Nam Pla Seafood White Bee Hoon: A Must-Try Dish in Singapore
Nam Pla Seafood White Bee Hoon: A Must-Try Dish in Singapore
Nam pla seafood white bee hoon is a dish that has been gaining popularity in Singapore. This dish is a twist on the traditional seafood white bee hoon, which is a popular noodle dish in Singapore. The nam pla version adds a unique and delicious flavour to the dish.
The origins of this dish can be traced back to Thailand, where nam pla is a common ingredient in many dishes. Nam pla is a type of fish sauce that is made by fermenting fish with salt. It is a staple ingredient in Thai cuisine and is used to add flavour to a variety of dishes. The addition of nam pla to the seafood white bee hoon gives the dish a distinct umami flavour that is both savoury and slightly sweet.
Key Takeaways
- Nam pla seafood white bee hoon is a popular noodle dish in Singapore that has a unique and delicious flavour.
- The dish originated in Thailand, where nam pla is a common ingredient in many dishes.
- Nam pla adds a distinct umami flavour to the dish that is both savoury and slightly sweet.
Origins of Nam Pla Seafood White Bee Hoon
If you're a seafood lover, you must have heard of the famous Nam Pla Seafood White Bee Hoon in Singapore. This dish is a perfect combination of fresh seafood, savoury broth and soft bee hoon noodles. But where did it come from? Let's explore the origins of this delicious dish.
Nam Pla Definition
Nam Pla is a Thai fish sauce that is commonly used in Southeast Asian cuisine. It is made from fermented fish and salt, and has a pungent, salty flavour. In Singaporean cuisine, Nam Pla is often used to enhance the umami flavour of dishes, such as the Seafood White Bee Hoon.
White Bee Hoon Evolution
The White Bee Hoon, also known as "Hor Fun" in Cantonese, is a type of rice noodle that is commonly used in Chinese cuisine. It is made from rice flour and water, and has a soft, silky texture. The Seafood White Bee Hoon is a variation of the traditional Hor Fun dish, which is typically served with a thick gravy sauce.
The Seafood White Bee Hoon first gained popularity in Sembawang, Singapore, where a coffee shop named "You Huak Restaurant" started serving it in the 1990s. The dish quickly became a hit among the locals, and other coffee shops and hawker centres started offering their own variations of the Seafood White Bee Hoon.
Singaporean Food Culture
Singapore is known for its diverse food culture, which is influenced by Chinese, Malay, Indian and Western cuisines. The Seafood White Bee Hoon is a reflection of this cultural diversity, as it combines Chinese noodles with Thai fish sauce and fresh seafood.
In Singaporean cuisine, food is not just about nourishment, but also about socialising and bonding with friends and family. The Seafood White Bee Hoon is often served in large portions, making it a perfect dish to share with loved ones.
Now that you know the origins of the Nam Pla Seafood White Bee Hoon, it's time to try it for yourself. Head to a local coffee shop or hawker centre in Singapore and indulge in this delicious seafood dish.
Recipe and Ingredients
Traditional Ingredients
To make Nam Pla Seafood White Bee Hoon, you will need a few traditional ingredients. These include rice vermicelli noodles, prawns, squid, garlic, ginger, shallots, fish sauce, chicken stock, and vegetable oil. You can also add other seafood such as clams or mussels to enhance the flavour.
Cooking Method
First, soak the rice vermicelli noodles in water until they are soft. Drain off the water and set them aside while you prepare other things. Next, season the prawns and squid with fish sauce, salt, and pepper.
Heat up a wok and add vegetable oil. Once the oil is hot, add the garlic, ginger, and shallots and fry until fragrant. Then, add the prawns and squid and stir-fry until they are cooked. Remove them from the wok and set them aside.
Add the chicken stock to the wok and bring it to a boil. Then, add the rice vermicelli noodles and cook until they are soft. Add the prawns, squid, and any other seafood you have to the wok and stir-fry for a few minutes.
Finally, add fish sauce to taste and serve hot. You can garnish the dish with chopped coriander and lime wedges.
Nam Pla Seafood White Bee Hoon is a delicious and easy-to-make dish that is perfect for any occasion. With its traditional ingredients and cooking method, you can enjoy an authentic taste of Singaporean cuisine in the comfort of your own home.
Serving and Pairing
Accompaniments
Nam Pla Seafood White Bee Hoon is a dish that is best enjoyed with some accompaniments. A popular choice is the fried chicken wings that are crispy on the outside and juicy on the inside. The wings are marinated in a special blend of spices and herbs, giving them a unique flavour that complements the seafood white bee hoon.
Another popular accompaniment is the Thai-style mango salad. The salad is made with fresh mangoes, onions, chillies, and a tangy dressing. The sweetness of the mangoes and the spiciness of the chillies make for a refreshing contrast to the savoury seafood white bee hoon.
Wine Pairing
When it comes to wine pairing, a light-bodied white wine is the perfect choice for Nam Pla Seafood White Bee Hoon. A Sauvignon Blanc or a Pinot Grigio would be an excellent choice as they have a crisp acidity that complements the dish's flavours.
If you prefer red wine, a light-bodied Pinot Noir would be a good option. The wine's fruitiness and low tannins would pair well with the seafood white bee hoon's delicate flavours.
Remember, when pairing wine with Nam Pla Seafood White Bee Hoon, it's crucial to choose a wine that doesn't overpower the dish's flavours. A light and refreshing wine will complement the dish's flavours and enhance your dining experience.
Frequently Asked Questions
What's the average cost of a dish at Nam Pla Seafood in Singapore?
Nam Pla Seafood is known for its affordable prices. The average cost of a dish at Nam Pla Seafood in Singapore is around SGD 10 to SGD 15. However, prices may vary depending on the type of seafood and the size of your order.
Can I find a good Seafood White Bee Hoon recipe online?
Yes, you can find many good Seafood White Bee Hoon recipes online. Some popular websites to find recipes include Miss Tam Chiak, Women's Weekly, and Eatbook. These websites offer step-by-step instructions and ingredient lists to help you make a delicious Seafood White Bee Hoon dish at home.
Does Nam Pla Seafood offer delivery services in Singapore?
Yes, Nam Pla Seafood offers delivery services in Singapore. You can order online through their website or through popular food delivery apps like Deliveroo or GrabFood. Delivery fees may vary depending on your location.
Is there a Halal option for tea break delivery in Singapore?
Unfortunately, Nam Pla Seafood does not offer a Halal option for tea break delivery in Singapore. However, there are many other Halal catering options available in Singapore. You can check out websites like CaterSpot or FoodLine to find Halal catering services in your area.
What are some popular items on the At Tea menu?
At Tea is Nam Pla Seafood's sister brand that offers tea break delivery services in Singapore. Some popular items on the At Tea menu include the Signature Curry Puff, Salted Egg Yolk Chicken, and Mini Prawn Rolls. You can find the full menu on their website or on food delivery apps.
Where can I find light bites catering for an event in Singapore?
If you're looking for light bites catering for an event in Singapore, there are many options available. Some popular catering services that offer light bites include The Catering Concerto, Stamford Catering, and Eatz Catering. These catering services offer a variety of light bites like sandwiches, mini quiches, and finger foods that are perfect for events.