Prawn Noodle Stir Fry:Cooking Techniques and Tips

If you're looking for a quick and easy meal that's packed with flavour, prawn noodle stir fry is a great option. This dish is a popular choice in Singapore and is often found in takeaway restaurants. It's also a favourite on Instagram, where foodies love to share photos of their delicious creations.

To make prawn noodle stir fry, you'll need a few key ingredients. Fresh Hokkien noodles, prawns, and a variety of vegetables are all essential components of this dish. You'll also need a savoury sauce to tie everything together. With a little bit of preparation and some simple cooking techniques, you can have a healthy and tasty meal on the table in no time.

If you're new to making stir fry, don't worry. There are plenty of tips and tricks to help you get it right. From choosing the right ingredients to perfecting your cooking techniques, we'll cover everything you need to know to make a delicious prawn noodle stir fry. So roll up your sleeves and get ready to impress your taste buds with this mouth-watering dish.

Key Takeaways

• Prawn noodle stir fry is a quick and easy meal that's packed with flavour.
• Fresh Hokkien noodles, prawns, and vegetables are essential ingredients.
• With a little bit of preparation and some simple cooking techniques, you can make a healthy and tasty meal in no time.

Ingredients and Substitutions

Prawn Selection

The key ingredient in prawn noodle stir fry is, of course, the prawns. You can use either fresh or frozen prawns for this dish. If you're using fresh prawns, make sure to peel and devein them before cooking. Alternatively, you can buy pre-peeled and deveined prawns from your local supermarket or fishmonger. King prawns are a great choice for this dish as they are meaty and juicy.

Noodle Varieties

Rice noodles are the most commonly used noodles in prawn noodle stir fry. They are thin and delicate, and cook quickly. However, you can also use egg noodles, udon or fresh hokkien noodles. If you're making a vegan version of this dish, you can use tofu noodles instead.

Sauces and Seasonings

Soy sauce and oyster sauce are the two main sauces used in prawn noodle stir fry. They add a salty, umami flavour to the dish. You can also add a splash of sesame oil for extra flavour. Fresh ginger and garlic cloves are commonly used for seasoning. Shaoxing wine is also a great addition to this dish as it adds depth of flavour.

Vegetable and Protein Additions

Bean sprouts, snow peas, carrots, and broccolini are great vegetable additions to prawn noodle stir fry. You can also add cabbage for extra crunch. For protein, you can add pork, chicken, or squid. If you're making a vegan version of this dish, you can add tofu or omit the protein altogether. If you're using fresh prawns, don't forget to save the prawn heads and shells to make a flavourful broth.

Overall, prawn noodle stir fry is a versatile dish that can be adapted to your taste preferences. Feel free to experiment with different vegetables, proteins, and noodle varieties to create your own unique version of this classic dish.

Cooking Techniques and Tips

Mastering Wok Hei

When it comes to cooking prawn noodle stir fry, mastering wok hei is crucial. This technique refers to the smoky flavour and char that comes from cooking with a hot wok. To achieve this, make sure your wok is heated up properly before adding any ingredients.

Achieving the Perfect Stir Fry

To achieve the perfect stir fry, it's important to have all your ingredients prepped and ready to go before you start cooking. This includes slicing your vegetables and marinating your prawns. When it comes to cooking, use high heat and keep the ingredients moving in the wok.

Serving and Presentation

Serving and presentation are important aspects of any dish, including prawn noodle stir fry. Consider serving your stir fry with a side of steamed rice or noodles. To add a pop of colour and flavour, garnish with sliced red chilli or fresh herbs like coriander.

Variations of prawn noodle stir fry can include different types of noodles such as thick yellow noodles or dried egg noodles. You can also add ingredients like pork belly, shallots or sambal chilli paste for a savoury or spicy twist.

When it comes to nutrition, prawn noodle stir fry can be a tasty and filling meal. To make it healthier, consider using vegetable oil instead of traditional oils like peanut or sesame. You can also reduce the amount of sugar in the stir fry sauce or use a low-sodium soy sauce.

To store any leftovers, place them in an airtight container in the fridge. When reheating, add a splash of water to prevent the noodles from drying out.

Frequently Asked Questions

What's the secret to a simple yet tasty prawn noodle stir-fry?

The secret to a simple yet tasty prawn noodle stir-fry is to use fresh ingredients and cook them quickly over high heat. Be sure to devein and clean your prawns properly before cooking. Also, don't overcook the prawns or they'll become tough and rubbery.

How do you whip up a delicious sauce for a prawn noodle stir-fry?

To make a delicious sauce for a prawn noodle stir-fry, start with a base of soy sauce, oyster sauce, and sesame oil. Then add some garlic, ginger, and chilli for flavour. You can also add a bit of sugar or honey to balance out the saltiness of the sauce. Mix everything together and add it to your stir-fry towards the end of cooking.

Can you recommend the best type of noodles for a stir-fry with prawns?

For a stir-fry with prawns, we recommend using Hokkien noodles. They're thick and chewy, and hold up well in a stir-fry. If you can't find Hokkien noodles, you can use any other type of egg noodles or even spaghetti.

What are some quick tips for including vegetables in a prawn noodle stir-fry?

To include vegetables in a prawn noodle stir-fry, you can use any combination of stir-fry friendly vegetables such as bell peppers, onions, carrots, broccoli, and snow peas. Cut the vegetables into small, bite-sized pieces so they cook quickly. Add the vegetables to the stir-fry towards the end of cooking so they retain their crunch.

How can you substitute Hokkien noodles if they're not available?

If Hokkien noodles are not available, you can use any other type of egg noodle or spaghetti. Just be sure to cook the noodles according to the package instructions before adding them to the stir-fry.

Is it necessary to cook the noodles separately before adding them to the stir-fry?

Yes, it is necessary to cook the noodles separately before adding them to the stir-fry. This ensures that the noodles are cooked evenly and don't clump together. Cook the noodles according to the package instructions, then rinse them under cold water and toss them with a bit of oil to prevent sticking. Add the noodles to the stir-fry towards the end of cooking.