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Prawns Fry: A Quick and Easy Recipe for Irresistible Seafood

Prawns Fry: A Quick and Easy Recipe for Irresistible Seafood

If you're a seafood lover, then you've probably tried prawns fry at least once. This simple recipe is a favourite for many, as it's easy to make and tastes delicious. Prawns fry is a popular dish in many coastal regions around the world, and it's easy to see why. The dish is made by marinating prawns in a blend of spices, and then frying them until they're crispy and golden brown.

Preparing the prawns is an important step when making prawns fry. You need to make sure that the prawns are cleaned and deveined properly before marinating them. Once the prawns are cleaned, they can be marinated in a blend of spices, including turmeric, chilli powder, ginger-garlic paste, garam masala, and salt. The prawns should be left to marinate for at least 15 minutes before cooking.

Cooking the perfect prawns fry requires some skill. The prawns should be fried until they're crispy and golden brown, but not overcooked. It's important to keep an eye on the prawns while they're cooking, as they can easily become overcooked and tough. Once the prawns are cooked, they can be served hot with a side of rice or bread.

Key Takeaways

  • Prawns fry is a simple recipe that's easy to make and tastes delicious.
  • Preparing the prawns properly is an important step when making prawns fry.
  • Cooking the perfect prawns fry requires some skill.

Preparing the Prawns

Prawns sizzle in hot oil, surrounded by spices and herbs, as they are being prepared for a delicious fry

Before you start with the cooking process, it is essential to prepare the prawns properly. Here is a step-by-step guide to help you clean and marinate the prawns.

Cleaning and Marinating

  1. Start by choosing the right prawns. You can opt for tiger prawns or king prawns, depending on your preference. Make sure that the prawns are fresh and not frozen.

  2. Once you have the prawns, clean them thoroughly. Remove the head, shell, and devein the prawns. You can do this by using a sharp knife or a pair of scissors. If you are not comfortable doing this, you can buy pre-cleaned prawns from the market.

  3. After cleaning the prawns, it is time to marinate them. You can use a mixture of ginger-garlic paste, red chili powder, turmeric, garam masala, and coriander powder to marinate the prawns. Mix the ingredients well and set it aside for at least 30 minutes. You can refrigerate it overnight for better results.

  4. While marinating the prawns, make sure that you do not leave them for too long. Over-marinating can make the prawns mushy and ruin the texture.

Choosing the Right Prawns

Choosing the right prawns is crucial for the taste and texture of the dish. Here are a few things to keep in mind while selecting prawns:

  1. Always opt for fresh prawns instead of frozen ones. Fresh prawns have a better texture and taste.

  2. Look for tiger prawns or king prawns. They are bigger in size and have a better flavour.

  3. Make sure that the prawns are cleaned and deveined properly. If you are not comfortable doing this yourself, you can buy pre-cleaned prawns from the market.

  4. Check the marination time. Over-marinating can make the prawns mushy and ruin the texture.

Cooking the Perfect Prawns Fry

Prawns sizzle in hot oil, turning pink and crispy. Aromatic spices fill the air as they cook to perfection

If you're a fan of seafood, you're probably familiar with prawns fry. This dish is a great appetizer or side dish that can be enjoyed by everyone. Whether you're a beginner or an experienced cook, you can make the perfect prawns fry by following a few simple tips.

Frying Techniques

The first step to cooking the perfect prawns fry is to choose the right frying technique. There are two main techniques you can use: shallow frying and deep frying. Shallow frying involves cooking the prawns in a small amount of oil in a frying pan. Deep frying involves cooking the prawns in a deep fryer.

For a crispy and golden prawns fry, shallow frying is the best technique to use. Make sure the oil is hot before adding the prawns to the pan. Cook the prawns until they are golden brown on both sides. This should take about 2-3 minutes per side.

Flavour Enhancements

To enhance the flavour of your prawns fry, you can add some garlic butter or lemon juice. Garlic butter will give your prawns a rich and savoury flavour, while lemon juice will add a tangy and refreshing taste. You can also add some salt and pepper for seasoning.

Another way to enhance the flavour of your prawns fry is to garnish it with some fresh herbs. Coriander leaves or parsley are great options. You can also add some chilli flakes for a spicy kick.

Serving Suggestions

Prawns fry can be served as a side dish or as an appetizer. You can also serve it with some rice or bread for a complete meal. If you're serving it as an appetizer, you can pair it with a dipping sauce like sweet chilli sauce or garlic aioli.

In conclusion, cooking the perfect prawns fry is easy if you follow these simple tips. Choose the right frying technique, enhance the flavour with garlic butter or lemon juice, and garnish with fresh herbs. With these tips, you can make a delicious prawns fry that everyone will love.

Frequently Asked Questions

A sizzling pan of golden-brown prawns fry, surrounded by aromatic spices and herbs, with steam rising from the hot dish

What's the secret to making crispy fried prawns?

The secret to making crispy fried prawns is to coat them with a mixture of flour, cornstarch, and spices. Make sure the prawns are dry before coating them, as any moisture will prevent the batter from sticking. Fry the prawns in hot oil until they turn golden brown, and then drain them on a paper towel to remove any excess oil.

How do you prepare a masala mix for prawn fry?

To prepare a masala mix for prawn fry, you can use a combination of spices like turmeric, red chilli powder, coriander powder, and cumin powder. Mix the spices together and then rub them onto the prawns along with some salt and lemon juice. Let the prawns marinate for at least 30 minutes before frying.

What are some tips for frying prawns Kerala style?

To fry prawns Kerala style, use coconut oil for frying, which will give the prawns a unique flavour. Add curry leaves and green chillies to the hot oil before frying the prawns to infuse the oil with their flavour. Fry the prawns until they turn golden brown and then serve them with some lemon wedges.

How can you tell when prawns are cooked to perfection?

When prawns are cooked to perfection, they turn pink in colour and their tails curl up. Overcooking prawns will make them tough and rubbery, so make sure to remove them from the heat as soon as they turn pink. If you're not sure whether the prawns are cooked, you can cut one open to check if it's opaque all the way through.

Is it possible to fry prawns that are already cooked, and if so, how?

Yes, it's possible to fry prawns that are already cooked. Simply coat the prawns in a batter made of flour, cornstarch, and spices, and then fry them in hot oil until they turn golden brown. This will give the prawns a crispy coating and make them even more delicious.

What are the best practices for frying tiger prawns to maintain their flavour?

To maintain the flavour of tiger prawns when frying them, make sure to remove the head and shell before frying. This will prevent the prawns from absorbing too much oil and losing their flavour. Fry the prawns in hot oil for a short amount of time to maintain their tenderness, and then serve them immediately to enjoy their full flavour.