Hot Garlic Prawns: A Spicy Seafood Delight

Hot garlic prawns are a delicious and easy-to-make seafood dish that can be served as a main course or as an appetizer.

The dish is prepared by marinating prawns in garlic, chilli, and other seasonings, then cooking them in a pan until they are crispy and golden brown.

The result is a flavourful and spicy dish that is perfect for any occasion.

To prepare hot garlic prawns, you will need to start by cleaning and deveining the prawns.

Then, you can marinate them in a mixture of garlic, chilli, olive oil, and other seasonings for at least 30 minutes to allow the flavours to infuse.

Once the prawns are marinated, you can cook them in a pan until they are crispy and golden brown.

The dish can be served with rice, noodles, or as a standalone appetizer.

If you're looking for a quick and easy seafood dish that is packed with flavour, hot garlic prawns are the perfect choice.

With just a few simple ingredients and a little bit of preparation, you can create a delicious and spicy dish that will impress your guests and leave them wanting more.

Key Takeaways

• Hot garlic prawns are a flavourful and spicy seafood dish that can be served as a main course or appetizer.
• To prepare hot garlic prawns, you will need to clean and devein the prawns, marinate them in a mixture of garlic and chilli, and cook them in a pan until they are crispy and golden brown.
• Hot garlic prawns are quick and easy to make and can be served with rice, noodles, or as a standalone appetizer.

Preparing the Prawns

When it comes to making hot garlic prawns, the quality of the prawns is crucial to the final result. Here are a few tips for preparing the perfect prawns for your dish.

Choosing the Right Prawns

When selecting prawns, you want to make sure they are fresh and of high quality.

Look for prawns that have a firm texture and a shiny, translucent appearance.

You can choose from raw prawns, peeled and deveined prawns, tiger prawns, or frozen raw prawns.

Whatever type of prawn you choose, make sure they are deveined to remove the digestive tract.

Deveining and Cleaning

To devein your prawns, use a sharp knife to make a shallow cut along the back of the prawn, then carefully remove the dark vein.

Rinse the prawns under cold water to remove any excess debris.

Marinating for Flavour

Marinating your prawns is an essential step in creating hot garlic prawns bursting with flavour.

To make a simple marinade, combine olive oil, salt, black pepper, paprika, smoked paprika, parsley, lemon juice, garlic cloves, and chilli.

Coat the prawns in the marinade and let them sit for at least 30 minutes.

Once your prawns are prepared and marinated, you're ready to cook them up in a sizzling hot pan with some extra olive oil and garlic.

The result will be a dish that's bursting with flavour and sure to impress.

Cooking and Serving

The Cooking Process

Cooking hot garlic prawns is a quick and easy meal that you can make in a frying pan.

To start, heat some extra virgin olive oil and unsalted butter in a pan on medium heat.

Add chopped garlic and fresh chilli and cook for a minute or until fragrant.

Next, add the prawns and fry for 2-3 minutes or until they turn pink. Be careful not to overcook them as this can make them tough.

For added flavour, you can add a splash of white wine and a squeeze of lemon juice.

You can also add fish sauce for an umami kick.

Once cooked, sprinkle with chopped fresh parsley and lemon zest.

Serving Suggestions

Hot garlic prawns make a great tapas or starter dish.

Serve them with some crusty bread or rice to soak up the delicious sauce.

You can also serve them with a side salad or mashed potatoes.

To add some variety, you can also try making crispy garlic prawns.

To do this, coat the prawns in cornflour and fry them in hot oil until crispy. Serve with a wedge of lemon and some fresh coriander.

Pairing with Drinks

Pair hot garlic prawns with a crisp white wine such as Chardonnay or Sauvignon Blanc.

The acidity in the wine will cut through the richness of the butter and complement the garlic and lemon flavours.

If you prefer something non-alcoholic, you can also pair hot garlic prawns with some olives and a refreshing glass of lemon water.

Frequently Asked Questions

What ingredients are needed for a classic hot garlic prawns dish?

To make a classic hot garlic prawns dish, you will need fresh prawns, garlic, chilli, butter, and olive oil.

You can also add some salt, pepper, and lemon juice to enhance the flavour.

Some recipes may call for additional ingredients like white wine, cream, or parsley. However, the basic ingredients are prawns, garlic, and chilli.

How can I adapt a hot garlic prawns recipe to suit Indian cuisine?

If you want to adapt a hot garlic prawns recipe to suit Indian cuisine, you can add some Indian spices like cumin, coriander, turmeric, and garam masala.

You can also use mustard oil instead of olive oil to give it a more authentic Indian flavour.

Adding some curry leaves and coconut milk can also enhance the taste.

What's the best way to achieve a Chinese flavour in hot garlic prawns?

To achieve a Chinese flavour in hot garlic prawns, you can add some soy sauce, oyster sauce, and rice vinegar to the recipe.

You can also use sesame oil instead of olive oil to give it a more authentic Chinese flavour.

Adding some chopped scallions and ginger can also enhance the taste.

Can you suggest a simple method for pan-frying prawns with chilli and garlic?

To pan-fry prawns with chilli and garlic, heat some olive oil in a frying pan over medium heat.

Add minced garlic and chopped chilli and cook for 1-2 minutes until fragrant.

Add the prawns and cook for 2-3 minutes until they turn pink. Season with salt and pepper to taste. Serve hot with steamed rice.

What are some quick and easy variations of hot garlic prawns?

Some quick and easy variations of hot garlic prawns include adding some chopped tomatoes, bell peppers, or onions to the recipe.

You can also use different types of chillies like jalapenos, serranos, or Thai chillies to adjust the level of spiciness.

Adding some chopped herbs like cilantro or parsley can also enhance the flavour.

What sides pair well with spicy garlic prawns for a balanced meal?

Spicy garlic prawns pair well with steamed rice, noodles, or stir-fried vegetables like bok choy, snow peas, or broccoli.

You can also serve them with a side salad or some crusty bread to balance out the meal. A glass of white wine or a cold beer can also complement the dish nicely.