Garlic butter prawns recipe is a simple yet flavourful seafood dish perfect for a dinner party or a quick weeknight dinner. It is a classic recipe that is enjoyed by many and can be prepared in just a matter of minutes. This dish is perfect for those who want to impress their guests with a delicious and easy-to-make meal.
Preparing the prawns is the most important step in this recipe. You need to make sure that you have fresh prawns that are peeled and deveined before you start cooking. Once you have the prawns ready, you can start by marinating them in garlic, butter, and other seasonings to give them a rich and flavourful taste. The prawns can be cooked in a pan or on the grill, depending on your preference.
Cooking and serving the garlic butter prawns is easy and straightforward. Once the prawns are cooked, you can serve them with your choice of bread, salad, or side dishes. This dish is perfect for those who want to enjoy a delicious seafood meal without spending too much time in the kitchen.
Key Takeaways
- Garlic butter prawns recipe is a simple and flavourful seafood dish that is perfect for a dinner party or a quick weeknight dinner.
- Preparing the prawns is the most important step in this recipe, and it involves marinating the prawns in garlic, butter, and other seasonings before cooking.
- Garlic butter prawns can be served with your choice of bread, salad, or side dishes, making it a versatile and easy-to-make meal.
Preparing the Prawns
Garlic butter prawns are a delicious and flavourful dish that is easy to make. However, before you start cooking, you need to prepare the prawns properly to ensure that they are clean, deveined, and ready to be cooked. Here are the steps to follow when preparing the prawns.
Selecting the Best Prawns
When selecting prawns for this dish, it is important to choose the freshest ones you can find. Look for prawns that are still alive, with clear eyes, and a shiny shell. If possible, try to buy prawns that are already peeled and deveined to save time and effort.
Deveining and Cleaning
If you need to devein and clean the prawns yourself, start by removing the shells. You can leave the tails on for presentation if you like. Once the shells are removed, use a sharp knife to make a shallow cut along the back of the prawn. This will expose the vein, which you can then remove with the tip of the knife or a deveining tool. Rinse the prawns under cold water to remove any debris or dirt.
Marinating for Flavour
Once the prawns are cleaned and deveined, you can marinate them to add flavour. In a bowl, mix together melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Add the prawns to the bowl and toss to coat them evenly with the marinade. Cover the bowl with cling film and let it sit in the refrigerator for at least 30 minutes to allow the flavours to infuse.
Cooking and Serving
Garlic butter prawns are a delicious and easy dish to prepare. Here's how to make and serve them for a satisfying meal.
Making Garlic Butter Sauce
To make the garlic butter sauce, melt butter in a frying pan or skillet. Add minced garlic and cook until fragrant. Add some olive oil, lemon juice, salt, and pepper to taste. Stir well and set aside.
Frying or Grilling the Prawns
To cook the prawns, heat a frying pan or grill over medium-high heat. Add a tablespoon of olive oil and cook the prawns for 2-3 minutes on each side until they turn pink. Be careful not to overcook them, as they can become tough and rubbery.
Accompaniments and Sides
Garlic butter prawns can be served with a variety of sides, such as rice, bread, pasta, or noodles. You can also add some chopped parsley or coriander for extra flavour. A side salad or steamed vegetables can also be a great addition to this dish.
Storing and Reheating Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the prawns in a skillet over medium heat and add a little bit of water or chicken broth to prevent them from drying out. Cook for a few minutes until heated through. Be careful not to overcook them, as they can become tough and dry.
Frequently Asked Questions
What ingredients do I need for a simple garlic butter prawns dish?
To make a simple garlic butter prawns dish, you'll need prawns, garlic, butter, salt, pepper, and chilli flakes. You can also add lemon juice for extra flavour. Make sure to use fresh prawns for the best results.
How can I make a creamy garlic butter sauce for prawns?
To make a creamy garlic butter sauce for prawns, you can add some cream or milk to the garlic butter mixture. Once the butter has melted, add a splash of cream or milk and stir until the sauce thickens. Be careful not to overcook the sauce, as it can curdle.
Could you suggest a side dish that pairs well with garlic butter prawns?
Garlic butter prawns go well with a variety of side dishes, such as rice, pasta, or salad. You can also serve them with some crusty bread to soak up the delicious sauce.
What's the secret to perfectly cooking prawns every time?
The key to perfectly cooking prawns is to not overcook them. Prawns cook very quickly, so make sure to keep an eye on them while cooking. They should turn pink and opaque, but still be tender and juicy. Also, make sure to remove the shell and devein the prawns before cooking.
Are there any tips for infusing Indian flavours into garlic butter prawns?
To infuse Indian flavours into garlic butter prawns, you can add some Indian spices such as cumin, coriander, and turmeric. You can also add some chopped fresh herbs such as cilantro or mint for extra flavour.
How do I prepare garlic prawns like they do on MasterChef?
To prepare garlic prawns like they do on MasterChef, start by heating some butter and garlic in a pan. Add the prawns and cook until they turn pink and opaque. Finish with a squeeze of lemon juice and some chopped fresh herbs such as parsley or chives. Serve with your choice of side dish.