Butter Garlic Prawns Recipe: Quick and Easy Way to Make Delicious Seafood Dish
If you're a seafood lover, you're probably always on the lookout for new and exciting ways to prepare your favourite dishes.
One recipe that you definitely don't want to miss out on is the butter garlic prawns recipe. It's quick and easy to make, and the combination of garlic and butter makes for a flavourful and satisfying meal.
To prepare this delicious dish, you'll need a few simple ingredients, including prawns, garlic, butter, and a few basic seasonings.
Once you have everything you need, you can start cooking your prawns and infusing them with the amazing flavour of garlic and butter.
Whether you're cooking for yourself or for a group of friends, this recipe is sure to impress.
Key Takeaways
- The butter garlic prawns recipe is a quick and easy way to prepare a delicious seafood dish.
- With just a few simple ingredients, you can create a flavourful and satisfying meal.
- Whether you're cooking for yourself or for a group, this recipe is sure to impress.
Preparation and Ingredients
When it comes to making butter garlic prawns, there are a few things to keep in mind to ensure that your dish turns out delicious.
In this section, we'll discuss the essential ingredients you'll need, the best types of prawns to use, and some preparation techniques.
Choosing Your Prawns
The first thing you need to consider when making butter garlic prawns is the type of prawns you're going to use.
You can use king prawns, tiger prawns, or raw prawns - it's up to you.
If you're using raw prawns, make sure to clean and devein them before cooking.
If you're using frozen prawns, make sure to defrost them before cooking.
Essential Ingredients
To make a delicious butter garlic prawns recipe, you'll need a few essential ingredients.
These include garlic, butter, salt, lemon juice, olive oil, black pepper, and parsley.
You can also add some minced garlic for an extra kick of flavour. Make sure to use high-quality ingredients to ensure that your dish turns out perfectly.
Preparation Techniques
To prepare your butter garlic prawns, start by melting the butter in a pan over medium heat.
Add the garlic and cook for a few minutes until fragrant.
Next, add the prawns and cook for a few minutes until they turn pink.
Add salt, black pepper, and lemon juice to taste.
Finally, garnish with some chopped parsley for a pop of colour and flavour.
Cooking and Serving
Cooking Method
Cooking garlic butter prawns is a quick and easy process that can be done in a skillet or frying pan.
Start by melting unsalted butter in a skillet over medium-high heat.
Once the butter has melted, add minced garlic and sauté for a minute or two until fragrant.
Next, add the prawns and cook until they turn pink and are no longer translucent. This should take around 2-3 minutes per side.
Be careful not to overcook them as they can become tough and rubbery.
If you prefer, you can marinate the prawns in the garlic butter sauce for up to an hour before cooking to infuse them with more flavour.
Serving Suggestions
Garlic butter prawns can be served as a main dish or as a side dish.
They pair well with noodles or steamed rice, or you can toss them in a stir-fry with vegetables.
For a seafood dish, serve the prawns with a side of creamy cauliflower mash or mashed potatoes.
To add some heat to the dish, sprinkle some chilli flakes or red pepper flakes on top.
You can also add a splash of white wine to the garlic butter sauce for a more complex flavour.
Don't forget to season the prawns with freshly ground black pepper and a pinch of sea salt.
If you have any leftovers, they can be reheated in a wok or non-stick pan with a drizzle of extra virgin olive oil.
To add some zest to the dish, grate some lemon zest over the prawns before serving.
Frequently Asked Questions
How can I make a simple butter garlic prawns dish at home?
Making a simple butter garlic prawns dish at home is easy and requires only a few ingredients.
First, you need to clean and devein the prawns. Then, melt butter in a pan and add minced garlic.
Once the garlic is fragrant, add the prawns and cook them until they turn pink.
Season with salt, pepper, and lemon juice. Serve with your choice of bread, salad, or side dishes.
What ingredients do I need for a creamy garlic prawn recipe?
To make a creamy garlic prawn recipe, you need prawns, butter, garlic, heavy cream, white wine, lemon juice, salt, and pepper.
Melt butter in a pan and add minced garlic. Add prawns and cook until they turn pink.
Add white wine and let it reduce. Then, add heavy cream and cook until the sauce thickens.
Finally, season with salt, pepper, and lemon juice.
Could you suggest a way to prepare butter garlic prawns with an Indian twist?
To prepare butter garlic prawns with an Indian twist, you can use ghee instead of butter and add Indian spices such as cumin, coriander, turmeric, and garam masala.
Melt ghee in a pan and add minced garlic and spices.
Once the spices are fragrant, add the prawns and cook until they turn pink.
Season with salt, pepper, and lemon juice. Serve with naan bread or rice.
What's a good side dish to serve with garlic prawns?
Garlic prawns go well with a variety of side dishes such as garlic bread, salad, roasted vegetables, or rice.
You can also serve them with a dipping sauce such as aioli or tartar sauce.
How long should I cook prawns to get the best flavour?
To get the best flavour, cook prawns until they turn pink and are no longer translucent.
This usually takes about 2-3 minutes per side, depending on the size of the prawns.
Overcooking can make the prawns tough and rubbery, so be careful not to overcook them.
Are there any tips for making a garlic prawns dish similar to what's served on MasterChef?
To make a garlic prawns dish similar to what's served on MasterChef, use fresh and high-quality ingredients.
Melt butter in a pan and add minced garlic. Add prawns and cook until they turn pink.
Season with salt, pepper, and lemon juice. Serve with a garnish of fresh parsley or coriander.
You can also add a splash of white wine or cream to the sauce for extra flavour.