If you're a seafood lover, you know that prawns are a delicious and versatile ingredient that can be used in many dishes. One of the easiest and most popular ways to prepare prawns is by making a prawns fry recipe. This dish is a quick and simple stir fry made with basic ingredients that are easy to find in your local supermarket.
To make a prawns fry recipe, you'll need fresh prawns, some basic spices, and a few other ingredients. The key to making a delicious prawns fry is to use minimal spices so that the original flavour of the prawns can shine through. This recipe is perfect as an appetizer or as a side dish, and it's sure to impress your guests with its delicious taste.
Preparing the prawns for the fry is an important step in ensuring that your dish turns out perfectly. You'll need to clean and devein the prawns before marinating them in a mixture of spices. Once the prawns are ready, you can start cooking them in a pan with some oil until they turn golden brown. Serve the prawns hot with a squeeze of lime for an extra burst of flavour.
Key Takeaways
- Prawns fry recipe is a quick and easy stir fry made with minimal spices to retain the original flavour of the prawns.
- Preparing the prawns by cleaning and deveining them is an important step in ensuring the dish turns out perfectly.
- Prawns fry recipe is a delicious appetizer or side dish that can be served hot with a squeeze of lime.
Preparing the Prawns
Before you start cooking your prawns fry, it's essential to prepare the prawns properly. This section will guide you through the steps to clean, marinate, and bread the prawns.
Cleaning and Marinating
The first step to preparing your prawns is to clean them thoroughly. Ensure that the prawns are deveined and washed well to remove any dirt or sand. You can use a sharp knife or a deveiner to remove the vein.
Once the prawns are cleaned, it's time to marinate them. In a bowl, mix turmeric powder, ginger-garlic paste, lemon juice, and salt. Add the cleaned prawns to the mixture and stir well to coat the prawns evenly. Let the prawns marinate for at least 15 minutes to absorb the flavours.
Breading and Spices
After marinating the prawns, it's time to bread them. In a separate bowl, mix rice flour, semolina, chilli powder, coriander powder, garam masala powder, and cumin powder. Coat the marinated prawns with the breading mixture and shake off any excess.
Now, your prawns are ready to fry! Heat oil in a pan and add the prawns to the hot oil. Fry the prawns until they turn golden brown and crispy on the outside.
Prawns are an excellent source of protein and omega-3 fatty acids, making them a healthy addition to your diet. This easy-to-make seafood recipe is perfect for a quick and delicious meal.
Cooking and Serving
Frying the Prawns
To fry the prawns, heat some oil in a pan. You can use either coconut oil or butter, depending on your preference. Once the oil is hot, add the marinated prawns and fry them until they turn crispy and golden. It's important to fry the prawns on a medium flame to ensure that they don't get burnt.
Shallow frying the prawns is a great option if you want to avoid deep-frying them. This method uses less oil and results in a healthier dish. To shallow fry the prawns, use a non-stick pan and add just enough oil to coat the bottom of the pan.
Garnishes and Accompaniments
To garnish the prawns, sprinkle some sesame seeds and coriander on top. This not only adds to the flavour but also makes the dish look more appetizing. You can also serve the prawns with lemon wedges on the side, which can be squeezed over the prawns before eating.
Prawns fry makes for a great side dish and can be served with plain rice. Alternatively, you can also serve it as a main dish alongside some fish fry. If you're looking for more serving suggestions, try pairing it with some steamed vegetables or a fresh salad.
Frequently Asked Questions
What's the secret to getting that perfect crispiness in a prawn fry?
The key to achieving that perfect crispiness in a prawn fry is to choose the right frying technique. You can use a deep-frying method or a shallow-frying method, depending on your preference. To make sure your prawns fry up crispy, make sure they are not too wet when you put them in the oil. You can pat them dry with a paper towel before frying. Another tip is to use a light batter or coating to help achieve that crispy texture.
Can you suggest some spices that go well in a masala for frying prawns?
Some spices that go well in a masala for frying prawns include cumin, coriander, turmeric, red chilli powder, garam masala, and black pepper. You can also add garlic and ginger for extra flavour. Adjust the amount of spices according to your taste preference.
How do I make a simple yet tasty prawn fry at home?
To make a simple yet tasty prawn fry at home, start by cleaning and deveining the prawns. Then marinate them in a mixture of turmeric, red chilli powder, salt, and lemon juice for 15-20 minutes. Heat oil in a pan and fry the prawns until they turn golden brown. Garnish with fresh coriander leaves and serve hot.
Is there a traditional Kerala-style prawn fry recipe I can try out?
Yes, there is a traditional Kerala-style prawn fry recipe that you can try out. To make this dish, marinate the prawns in a mixture of turmeric, red chilli powder, garlic, ginger, and salt for 30 minutes. Heat oil in a pan and fry the prawns until golden brown. Add curry leaves and sliced onions to the pan and fry for a few minutes. Serve hot with rice.
What are the key ingredients for a Chettinad prawn pepper fry?
The key ingredients for a Chettinad prawn pepper fry include prawns, black pepper, fennel seeds, cumin seeds, coriander seeds, cinnamon, cloves, cardamom, curry leaves, ginger, garlic, onion, and tomato. The spices are dry-roasted and ground into a masala before being added to the dish.
What's the healthiest method to fry prawns without losing flavour?
The healthiest method to fry prawns without losing flavour is to use a non-stick pan and a small amount of oil. You can also try baking or grilling the prawns for a healthier option. To add flavour, marinate the prawns in spices and lemon juice before cooking.