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Chinese Chicken Wings Recipe with Soy Sauce: Craving Satisfaction Guaranteed

If you're craving  for a delicious and easy-to-make appetizer or snack, Chinese chicken wings with soy sauce are a great option. These wings are marinated in a mixture of soy sauce, sugar, and other seasonings, then baked or fried until crispy and golden brown. The result is a sweet and savoury flavour that is sure to please.

Chicken wings marinating in soy sauce, garlic, and ginger, ready to be cooked in a sizzling hot pan

To make Chinese chicken wings with soy sauce, you'll need a few key ingredients, including chicken wings, soy sauce, sugar, garlic powder, and cooking oil. You can also add other seasonings and spices to customize the flavor to your liking. Once you have your ingredients, you'll need to marinate the wings for at least an hour or two to allow the flavors to penetrate the meat.

When it comes time to cook the wings, there are a few different methods you can use. You can bake them in the oven, fry them in a deep fryer or on the stove, or grill them if you prefer. Each method has its own advantages and disadvantages, so it's up to you to decide which one you prefer. Once the wings are cooked, you can serve them hot with your favorite dipping sauce or garnish.

Key Takeaways

  • Chinese chicken wings with soy sauce are a delicious and easy-to-make appetizer or snack.
  • To make them, you'll need chicken wings, soy sauce, sugar, garlic powder, and cooking oil.
  • There are several different methods you can use to cook the wings, including baking, frying, and grilling.

Ingredients and Substitutions

A bowl of chicken wings, soy sauce, garlic, ginger, and green onions on a wooden cutting board with a knife and measuring spoons nearby

Main Ingredients

The main ingredient for this Chinese chicken wings recipe is, of course, chicken wings. You can use organic chicken wings if available, but regular chicken wings will work just fine. Other ingredients include ginger, garlic, and oil.

Sauce and Flavour Enhancers

The key to this recipe is the soy sauce. You will need both light and dark soy sauce to achieve the perfect balance of sweet and savoury. Brown sugar, oyster sauce, and sesame oil are also used to enhance the flavour of the dish. If you prefer a sweeter taste, you can substitute some of the brown sugar with honey.

Optional Additions

To add some extra flavour and texture to the dish, you can add some seafood such as prawns or squid. If you decide to add seafood, make sure to cook it separately before adding it to the chicken wings.

Here is a table summarising the main ingredients and possible substitutions:

Ingredient Possible Substitutions
Chicken Wings Organic Chicken Wings
Soy Sauce Tamari, Shoyu
Brown Sugar Coconut Sugar
Ginger Ginger Powder
Garlic Garlic Powder
Oil Vegetable Oil, Canola Oil
Honey Maple Syrup, Agave Nectar
Oyster Sauce Hoisin Sauce
Sesame Oil Peanut Oil, Vegetable Oil
Seafood Prawns, Squid

 

Remember, the key to a great Chinese chicken wings recipe is the balance between sweet and savoury. Don't be afraid to experiment with different ingredients and substitutions to find the perfect balance for your taste buds.

Preparation Before Cooking

A bowl of chicken wings marinating in soy sauce, garlic, and ginger. Ingredients laid out on a kitchen counter, ready to be used

Cleaning and Prepping Wings

Before you start cooking, you need to ensure that your chicken wings are cleaned and prepped. Rinse the chicken wings under cold water and pat them dry with paper towels. You can also use a kitchen towel to dry them. Make sure to remove any feathers, excess fat, or skin from the wings.

Marinating Process

Marinating the chicken wings is important as it helps to infuse the wings with flavour and tenderize the meat. To marinate the chicken wings, you can use a mixture of soy sauce, garlic powder, cooking wine, and shaoxing wine. You can also add other ingredients such as ginger, star anise, and rock sugar to enhance the flavour.

Mix the marinade ingredients in a bowl and add the chicken wings. Make sure that the chicken wings are coated evenly with the marinade. You can marinate the chicken wings for at least 1 hour or overnight in the refrigerator. This will allow the wings to absorb the flavours and become more tender.

If you want to add seafood to the recipe, you can use prawns or scallops. Make sure to clean and devein the prawns before adding them to the marinade. You can also use squid or octopus, but make sure to slice them into small pieces before adding them to the marinade.

With these simple steps, you can prepare your chicken wings for cooking and ensure that they are packed with flavour and tender.

Cooking Method

Chicken wings marinating in soy sauce, ginger, and garlic. Skillet sizzling as wings cook, turning golden brown. Steam rising

When it comes to cooking Chinese chicken wings with soy sauce, there are two main methods: baking and frying. Both methods result in deliciously crispy and tender chicken wings, so it's up to you to choose which one to use.

Baking Instructions

If you choose to bake your chicken wings, preheat your oven to 200°C and prepare a baking dish lined with aluminum foil. Place your chicken wings in a single layer on the foil-lined baking dish and brush them with cooking oil. Bake the chicken wings for 25-30 minutes or until they are golden brown and crispy.

To make your chicken wings even more flavourful, you can add seafood to the recipe. Shrimp is a great option that pairs well with soy sauce. Simply add the shrimp to the baking dish with the chicken wings and cook them together.

Frying Technique

If you prefer the traditional method of frying, heat up your wok with cooking oil until it reaches 180°C. Add the chicken wings to the wok in a single layer and fry them until they are golden brown and crispy. It should take around 10-12 minutes for the chicken wings to cook through.

To ensure that your chicken wings are crispy, make sure that the skin is dry before frying. You can pat them dry with a paper towel to remove any excess moisture.

If you want to add seafood to the recipe, prawns or calamari are great options. Simply add them to the wok with the chicken wings and fry them together.

No matter which method you choose, make sure that the chicken wings are cooked through and the skin is crispy. Enjoy your delicious Chinese chicken wings with soy sauce!

Serving and Presentation

Chinese chicken wings arranged on a white platter, drizzled with soy sauce and garnished with sesame seeds and green onions

Once your soy sauce chicken wings are cooked to perfection, it's time to think about how to serve and present them. A well-plated dish can make all the difference in the dining experience. Here are some tips to help you present your soy sauce chicken wings in the best possible way.

Plating Suggestions

When it comes to plating, simplicity is key. Arrange the chicken wings on a large plate or platter, making sure they are not overcrowded. You can serve them as a main dish or as an appetizer. If you're serving them as an appetizer, you can place them on a bed of lettuce or cabbage leaves to add some colour to the plate.

You can also serve the chicken wings with noodles, rice or vegetables to make it a complete meal. If you're serving them with noodles, you can toss the noodles with some soy sauce, sesame oil, and spring onions for added flavour.

Garnishing Tips

To add some extra flavour and colour to your soy sauce chicken wings, you can garnish them with some green onions and sesame seeds. Simply sprinkle them over the chicken wings before serving.

If you want to take your presentation to the next level, you can add some seafood to the dish. Shrimp or prawns are a great addition to the recipe. Simply sauté them in a pan with some garlic and ginger, and add them to the chicken wings before serving.

Remember to serve the chicken wings hot and glossy to make them look even more appetizing. Enjoy your delicious soy sauce chicken wings with your family and friends!

Storage and Reheating

Chinese chicken wings in a container, covered in soy sauce, next to a microwave for reheating

When it comes to storing leftover Chinese chicken wings with soy sauce, it is important to do so properly to avoid any foodborne illnesses. Here are some tips on how to store and reheat your chicken wings to ensure they remain safe and delicious.

Storing Leftovers

If you have any leftover chicken wings, you can store them in the refrigerator for up to four days. Be sure to transfer them to an airtight container or wrap them tightly in plastic wrap to keep them fresh. You can also store them in the freezer for up to three months.

If you decide to freeze your chicken wings, it is important to thaw them properly before reheating. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave. Do not thaw them at room temperature as this can promote bacterial growth.

Reheating for Best Taste

To reheat your chicken wings, you can use an oven, microwave, or air fryer. However, to ensure that they taste just as good as they did when they were first cooked, it is important to reheat them properly.

If you're using an oven, preheat it to 350°F and place the chicken wings on a baking sheet. Bake them for about 10-15 minutes or until they are heated through.

If you're using a microwave, place the chicken wings on a microwave-safe plate and cover them with a damp paper towel. Microwave them for about 1-2 minutes or until they are heated through.

If you're using an air fryer, preheat it to 350°F and place the chicken wings in the basket. Air fry them for about 5-6 minutes or until they are heated through.

As a suggestion, you can also try adding seafood to your Chinese chicken wings recipe with soy sauce. Shrimp or prawns can be a great addition to this dish. Simply sauté them in a pan with some garlic and ginger before adding them to the soy sauce marinade. This will give your chicken wings an extra boost of flavour and texture.

Nutritional Information

A plate of Chinese chicken wings with soy sauce, surrounded by a variety of fresh vegetables and a small bowl of rice

If you're looking for a tasty and easy-to-make recipe for chicken wings, then you can't go wrong with Chinese chicken wings with soy sauce. Not only are they delicious, but they can also be a healthy addition to your diet when consumed in moderation. Here's a breakdown of the nutritional information for this dish:

Calories

A serving of Chinese chicken wings with soy sauce typically contains around 300-400 calories, depending on the recipe and serving size. This makes it a relatively low-calorie meal option that can be enjoyed as part of a balanced diet.

Nutrition

Chinese chicken wings with soy sauce are a good source of protein, which is essential for building and repairing muscle tissue in the body. They also contain a range of vitamins and minerals, including vitamin B6, iron, and zinc.

Servings

The number of servings you can get from a recipe for Chinese chicken wings with soy sauce will depend on the recipe and serving size. However, most recipes will yield enough for 4-6 servings, making it a great option for family meals or entertaining guests.

If you're looking to add some variety to your Chinese chicken wings with soy sauce recipe, then you might want to consider adding some seafood to the mix. Shrimp or prawns can be a great addition to this dish, providing a delicious and nutritious boost of omega-3 fatty acids. Alternatively, you could try using scallops or squid for a more unique flavour and texture. Just be sure to adjust the cooking time accordingly to ensure that your seafood is cooked through properly.

Frequently Asked Questions

What makes Chinese-style chicken wings taste so good?

Chinese-style chicken wings are known for their unique blend of sweet and savoury flavours, which come from the combination of soy sauce, sugar, and other aromatic ingredients like ginger and garlic. The marinade penetrates the meat, infusing it with a rich and complex flavour that is hard to resist.

How can you keep chicken wings crispy even after adding sauce?

To keep chicken wings crispy, it's important to make sure they are fully cooked before adding the sauce. Once the wings are cooked, toss them in the sauce just before serving. This will help to preserve the crispy texture of the skin and prevent it from becoming soggy.

What's the secret to achieving crispy chicken wings?

The key to achieving crispy chicken wings is to make sure they are dry before cooking. Pat the wings dry with paper towels and allow them to air dry for a few minutes before frying. This will help to remove excess moisture from the skin, allowing it to crisp up nicely.

What are the key ingredients for a Chinese chicken wings marinade?

The key ingredients for a Chinese chicken wings marinade are soy sauce, sugar, ginger, garlic, and rice wine. These ingredients work together to create a flavourful and aromatic marinade that infuses the meat with a rich and complex flavour.

How do you properly marinate chicken wings for that authentic Chinese flavour?

To properly marinate chicken wings for an authentic Chinese flavour, start by combining soy sauce, sugar, ginger, garlic, and rice wine in a bowl. Add the chicken wings and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

What's the best way to fry chicken wings to ensure they're fully coated in soy sauce?

To ensure that chicken wings are fully coated in soy sauce, it's best to fry them in small batches. Heat up a wok or deep frying pan with some oil until it reaches 375°F. Add the chicken wings and fry until they are golden brown and crispy. Drain the wings on paper towels and then toss them in the soy sauce mixture. Serve immediately.

As a suggestion, you can also add seafood to your Chinese-style chicken wings recipe for an extra burst of flavour. Shrimp or scallops can be used for cooking, and they can be marinated in the same soy sauce mixture as the chicken wings for a delicious and flavourful dish.