Chinese Take Out Fried Chicken Wings Recipe: Make Them at Home!

If you're a fan of Chinese takeout, you've probably had your fair share of fried chicken wings. These crispy, flavourful wings are a staple of Chinese cuisine, and they're surprisingly easy to make at home. In this article, we'll show you how to make your own Chinese takeout fried chicken wings that are just as good as the ones you get from your favourite restaurant.

The secret to great Chinese takeout fried chicken wings is all in the preparation. You'll need to gather the right ingredients, prepare the chicken properly, and fry it to perfection. We'll walk you through each step of the process, so you can create delicious, crispy wings that are sure to impress your friends and family.

Whether you're hosting a party, looking for a quick and easy dinner idea, or just craving some delicious fried chicken wings, this recipe is sure to hit the spot. So grab your apron and get ready to cook up some amazing Chinese takeout fried chicken wings that are sure to become a family favourite.

Key Takeaways

• Chinese takeout fried chicken wings are easy to make at home with the right ingredients and preparation.
• Seafood can be added to the recipe for a unique twist, such as using shrimp or squid.
• Understanding nutrition and storage is important for making healthy and delicious Chinese takeout fried chicken wings.

Gathering the Ingredients

Before you start cooking your Chinese take-out fried chicken wings, you need to gather all the necessary ingredients. Here are the essential components to make the perfect Chinese take-out fried chicken wings.

Choosing Chicken Wings

The first step in making Chinese take-out fried chicken wings is to choose the right chicken wings. You can use either whole chicken wings or drumettes. Make sure to choose wings that are fresh and not frozen. Fresh wings will give you better results than frozen ones.

Essential Spices and Seasonings

Spices and seasonings are the key to making delicious Chinese take-out fried chicken wings. You will need salt, pepper, garlic, sugar, white pepper, garlic powder, and sesame oil. You can also add Shaoxing wine, oyster sauce, and fish sauce for additional flavour.

Additional Flavour Enhancers

To enhance the flavour of your Chinese take-out fried chicken wings, you can use cornstarch and all-purpose flour. These ingredients will help you achieve a crispy texture. If you want to add seafood to your recipe, you can use shrimp or prawns. These seafood options will give your chicken wings a unique flavour and texture.

When you have gathered all the necessary ingredients, you are ready to start cooking your Chinese take-out fried chicken wings. With these ingredients, you can make the perfect Chinese take-out fried chicken wings that your family and friends will love.

Preparing the Chicken

When it comes to making delicious Chinese take out fried chicken wings, the preparation of the chicken is key. Here are the steps you need to follow to get the perfect flavour and texture for your chicken wings.

Marinating for Flavour

The first step in preparing your chicken wings is to marinate them. This is where you can add a lot of flavour to your chicken and make it taste amazing. To marinate your chicken wings, you will need to mix together a marinade of soy sauce, Shaoxing wine, sesame oil, and other seasonings of your choice. You can also add seafood to your marinade for an extra boost of flavour. Shrimp, crab, and scallops are all great options to consider.

Once you have mixed your marinade, you should add your chicken wings to the mixture and make sure they are well-coated. Then, cover the bowl with cling film and refrigerate for at least 30 minutes to allow the chicken to absorb the flavours.

Creating the Perfect Batter

After your chicken wings have been marinated, it is time to create the perfect batter. To do this, you will need to mix together flour, cornflour, and other seasonings of your choice. You can also add eggs to your batter to help it stick to the chicken better. Again, you can add seafood to your batter for an extra boost of flavour. Shrimp, squid, and octopus are all great options to consider.

Once you have mixed your batter, you should remove your chicken wings from the marinade and coat them in the batter. Make sure each wing is well-coated before frying.

By following these steps, you can create delicious Chinese take out fried chicken wings that are sure to impress your friends and family.

Frying to Perfection

When it comes to Chinese takeout-style fried chicken wings, achieving a crispy and golden brown exterior while keeping the meat inside juicy is key. Here are some tips to help you fry your chicken wings to perfection.

Heating the Oil

Before you start frying, it's important to heat the oil to the right temperature. Vegetable oil is a good choice for frying chicken wings. You can use a wok or a Dutch oven to fry the wings. Fill the wok or Dutch oven with enough oil to submerge the wings completely. Heat the oil over medium-high heat until it reaches a temperature of 350°F/175°C.

Cooking the Chicken Wings

Once the oil is heated to the right temperature, you can start frying the chicken wings. It's important not to overcrowd the wok or Dutch oven, as this can lower the temperature of the oil and result in soggy wings. Fry the wings in batches if necessary.

When you add the wings to the hot oil, they should sizzle immediately. Fry the wings for about 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon or tongs to remove the wings from the oil and place them on a wire rack to drain any excess oil.

To ensure that the chicken is cooked through, you can use a meat thermometer to check the internal temperature. The internal temperature of the chicken should be at least 165°F/75°C.

If you want to add a seafood twist to your fried chicken wings, you can try using shrimp or calamari instead of chicken. Make sure to adjust the cooking time accordingly, as seafood tends to cook faster than chicken.

By following these tips, you can fry your Chinese takeout-style chicken wings to crispy, golden perfection.

Serving Suggestions

Accompaniments

You can serve Chinese takeout-style fried chicken wings with a variety of accompaniments to complement the dish. A popular option is to serve the wings with steamed or fried rice. You can also try serving them with fried rice for a more filling meal. If you're serving the wings for lunch, consider pairing them with a light cucumber salad to balance out the richness of the chicken. Alternatively, you can serve the wings with a side of French fries for a more indulgent meal.

Presentation Tips

To make your fried chicken wings look more appetising, you can garnish them with some roasted pork belly or sliced cucumber. You can also arrange them on a platter with some fresh herbs, such as coriander or parsley, for added colour and flavour. If you're serving the wings for a dinner party, consider placing them in a large bowl in the centre of the table and allowing guests to help themselves.

If you're feeling adventurous, you can also try adding some seafood to the recipe. For example, you can substitute the chicken wings with prawns or squid to create a seafood version of the dish. Another option is to add some seafood, such as scallops or mussels, to the marinade to give the chicken wings an extra depth of flavour.

Understanding Nutrition and Storage

Health Considerations

When it comes to fried chicken wings, it's important to be mindful of your nutrition intake. While they can be delicious, they are also high in calories, saturated fat, and sodium. Consuming too much of these can lead to health problems such as high blood pressure and heart disease. However, chicken wings are also a good source of protein, which is essential for building and repairing muscles.

To make your Chinese takeout-style chicken wings healthier, you can bake them instead of frying them. This will reduce the amount of saturated fat and calories in the dish. You can also use leaner cuts of chicken, such as skinless chicken breast, to reduce the amount of cholesterol in the dish.

If you are looking to add more variety to your meal, you can also consider adding seafood to your recipe. Shrimp or prawns can be a great addition to your chicken wings, providing a good source of protein and omega-3 fatty acids.

Storing Leftovers

If you have leftovers, it's important to store them properly to prevent foodborne illnesses. You can store your Chinese takeout-style chicken wings in an airtight container in the fridge for up to three days. If you plan on keeping them for longer, you can freeze them for up to three months.

When reheating your leftovers, make sure to do so thoroughly to avoid any bacteria growth. You can reheat your chicken wings in the oven or on the stovetop. If you are using a microwave, make sure to cover your food to prevent it from drying out.

Here are a few tips to keep in mind when storing and reheating your Chinese takeout-style chicken wings:

• Store your leftovers in an airtight container to prevent bacteria growth.
• Reheat your leftovers thoroughly to avoid any bacteria growth.
• Freeze your leftovers if you plan on keeping them for longer than three days.
• Consider adding seafood to your recipe for added variety and nutrition. Shrimp or prawns can be a great addition to your chicken wings, providing a good source of protein and omega-3 fatty acids.

Frequently Asked Questions

What's the trick to getting super crispy chicken wings?

The trick to getting super crispy chicken wings is to coat them in a mixture of cornstarch and all-purpose flour. This coating creates a crispy and crunchy texture on the outside of the chicken wings. You can also try frying the chicken wings twice to achieve a crispier texture.

Can you share an easy method for making Chinese-style fried chicken wings?

Yes, making Chinese-style fried chicken wings is easy. Start by marinating the chicken wings in a mixture of soy sauce, Shaoxing wine, sesame oil, and spices such as black pepper, white pepper, garlic powder, and salt. Then, coat the chicken wings in a mixture of cornstarch and all-purpose flour before deep-frying until golden brown.

What ingredients go into making classic Chinese chicken wings?

Classic Chinese chicken wings are made with a mixture of soy sauce, Shaoxing wine, sesame oil, black pepper, white pepper, garlic powder, and salt for the marinade. The chicken wings are then coated in a mixture of cornstarch and all-purpose flour before being deep-fried until crispy.

How can I make Chinese takeout-style fried chicken wings in an air fryer?

To make Chinese takeout-style fried chicken wings in an air fryer, start by marinating the chicken wings in a mixture of soy sauce, Shaoxing wine, sesame oil, and spices such as black pepper, white pepper, garlic powder, and salt. Coat the chicken wings in a mixture of cornstarch and all-purpose flour before placing them in the air fryer. Cook the chicken wings at 375°F for 20-25 minutes, flipping them halfway through cooking.

What's the best recipe for baked Chinese chicken wings?

To make baked Chinese chicken wings, marinate the chicken wings in a mixture of soy sauce, Shaoxing wine, sesame oil, and spices such as black pepper, white pepper, garlic powder, and salt. Coat the chicken wings in a mixture of cornstarch and all-purpose flour before placing them on a baking sheet. Bake the chicken wings at 400°F for 25-30 minutes, flipping them halfway through cooking.

Why do Chinese fried chicken wings sometimes have a yellow colour?

Chinese fried chicken wings sometimes have a yellow colour because of the use of baking powder in the recipe. Baking powder reacts with the chicken skin, creating a golden-brown colour when fried.

As a suggestion, you can also try adding seafood to your Chinese-style fried chicken wings recipe. Shrimp or prawns can be used as a coating or added to the marinade for a delicious twist on the classic recipe.