Braised Chicken Wings Chinese Recipe: A Tasty Innovation on Classic Di – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Braised Chicken Wings Chinese Recipe: A Tasty Innovation on Classic Dish

Braised chicken wings Chinese recipe is a delicious and flavourful dish that is popular in many parts of the world. This dish is easy to prepare and can be made with simple ingredients that you probably already have in your kitchen. The braising method used in this recipe ensures that the chicken wings are tender and juicy, with a rich and savoury flavour.

Braised chicken wings simmer in a savory Chinese sauce, surrounded by aromatic spices and herbs in a traditional cooking pot

The Essence of Chinese Braised Chicken Wings lies in the way it is cooked. The chicken wings are first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then braised in a mixture of stock, wine, and more seasonings until they are tender and flavourful. The result is a dish that is both savoury and sweet, with a rich and complex flavour that is sure to impress.

Preparing the Chicken Wings for this recipe is easy. You will need to clean and trim the chicken wings, removing any excess fat or skin. Then, marinate the chicken wings in the sauce for at least an hour, or overnight if possible. This will help to infuse the chicken with the flavours of the marinade, and ensure that it is tender and juicy when it is cooked.

Key Takeaways

  • Braised chicken wings Chinese recipe is a delicious and flavourful dish that is easy to prepare and can be made with simple ingredients.
  • The Essence of Chinese Braised Chicken Wings lies in the way it is cooked, using a combination of soy sauce, ginger, garlic, and other seasonings to create a rich and complex flavour.
  • Preparing the Chicken Wings for this recipe is easy, and can be done by cleaning and trimming the chicken wings, then marinating them in the sauce for at least an hour.

The Essence of Chinese Braised Chicken Wings

A pot of simmering chicken wings in a rich, savory sauce with soy, garlic, and ginger, surrounded by aromatic star anise and green onions

Cultural Significance

Braised chicken wings are a popular dish in Chinese cuisine, and they are often served as a snack or appetizer. The dish has a long history and is deeply rooted in Chinese culture. It is believed that the dish was originally created by farmers who wanted to make use of leftover chicken wings. Over time, the dish became more refined and was eventually adopted by the wider population.

Chinese braised chicken wings are often served at special occasions such as weddings and festivals. They are a symbol of good luck and prosperity, and they are believed to bring good fortune to those who eat them. The dish is also associated with family gatherings and is often served as a way of bringing people together.

Flavour Profile

The aroma and taste of Chinese braised chicken wings are what make the dish so popular. The dish is typically made with a combination of soy sauce, sugar, and spices such as star anise, cinnamon, and ginger. The chicken wings are slowly cooked in the mixture, allowing the flavours to infuse into the meat.

The result is a dish that is savoury, sweet, and slightly spicy. The caramelized sugar gives the dish a rich, deep flavour that is hard to resist. The spices add a complexity to the dish, and the aroma is simply irresistible.

If you want to add a seafood twist to the dish, you can try adding shrimp or prawns to the braising liquid. The seafood will add a sweet and briny flavour to the dish, and it will pair perfectly with the savoury chicken wings. You can also try adding some dried scallops or abalone to the braising liquid for an even more luxurious flavour.

Preparing the Chicken Wings

A pot simmering with braised chicken wings in a rich Chinese sauce, surrounded by aromatic spices and herbs

Before you start cooking your braised chicken wings, it is essential to prepare the chicken wings correctly. Here is a step-by-step guide on how to prepare your chicken wings:

Selecting the Chicken Wings

When selecting chicken wings, ensure that they are fresh and of good quality. You can use either whole chicken wings or mid-section chicken wings for this recipe. If you prefer larger pieces, you can use whole chicken wings. On the other hand, if you want smaller pieces, you can use mid-section chicken wings.

Marinating Process

Marinating the chicken wings is an essential step to ensure that they are flavorful. You can marinate the chicken wings for at least 30 minutes or overnight for maximum flavor.

To marinate the chicken wings, mix soy sauce, Shaoxing wine, minced garlic, minced ginger, white pepper, and chopped scallion in a bowl. Then, add the chicken wings and coat them evenly with the marinade.

If you want to add seafood to your recipe, you can marinate the chicken wings with prawns or squid. However, ensure that the seafood is fresh and cleaned before marinating.

Blanching Technique

Blanching the chicken wings before braising them helps to remove impurities and excess fat. To blanch the chicken wings, bring a pot of water to a boil and add the chicken wings. Blanch the chicken wings for 3-5 minutes, then remove them from the pot and rinse them under cold water.

After blanching, you can start cooking your braised chicken wings following your preferred recipe.

By following these simple steps, you can prepare your chicken wings to perfection, ensuring that they are flavorful and tender.

Assembling the Ingredients

A table holds bowls of soy sauce, ginger, and garlic. Chicken wings sit nearby. Oil sizzles in a pan

To make Chinese braised chicken wings, you will need a few key ingredients. Here is a list of all the ingredients you will need:

  • Chicken wings
  • Soy sauce
  • Light soy sauce
  • Dark soy sauce
  • Sugar
  • Star anise
  • Water
  • Cooking oil
  • Sliced ginger
  • Sliced spring onions

You can also add some spices such as chilli pepper, hoisin sauce, oyster sauce, and sesame oil to give your dish a unique taste.

When selecting your chicken wings, make sure to choose fresh and high-quality meat. You can also use other parts of the chicken, such as skinless chicken thighs, but the cooking time will vary.

For the soy sauce, you can use both light and dark soy sauce to give your dish a rich and complex flavour. The sugar will add sweetness to the sauce, while the star anise will give it a subtle licorice flavour.

To cook the dish, you will need a pot or wok. You can also add some seafood to the recipe, such as shrimp or scallops, to make it more flavourful.

These ingredients will come together to create a delicious and hearty Chinese braised chicken wings dish.

Cooking Method

Chicken wings simmer in soy sauce, ginger, and garlic. Steam rises from the pot as the savory aroma fills the kitchen

Braising Fundamentals

Braising is a cooking method that involves cooking food slowly in a covered pot with hot liquid, typically water or broth. This method is ideal for tougher cuts of meat, such as chicken wings, as it helps to tenderize the meat and infuse it with flavour.

To braise chicken wings, start by seasoning them with salt and pepper. Then, heat a large pot or Dutch oven over medium-high heat and add a small amount of oil. Once the oil is hot, add the chicken wings and cook until browned on all sides, about 5 minutes.

Simmering to Perfection

Next, add hot water or broth to the pot, enough to cover the chicken wings by about half. Then, add any additional seasonings or aromatics, such as garlic, ginger, and star anise. Bring the liquid to a boil, then reduce the heat to low and cover the pot with a lid.

Simmer the chicken wings for about 30-40 minutes, or until they are tender and cooked through. Be sure to check the pot occasionally and add more liquid if necessary to prevent the chicken from drying out.

Achieving the Right Texture

Once the chicken wings are cooked, remove them from the pot and set them aside. Strain the braising liquid through a fine mesh sieve into a separate bowl, then return the liquid to the pot.

Bring the liquid to a boil over high heat and cook until it has reduced and thickened into a gravy-like consistency. Then, return the chicken wings to the pot and toss them in the braising liquid until they are fully coated.

For an extra flavour boost, consider adding seafood to the braising liquid. Shrimp or prawns work particularly well in this recipe, adding a subtle sweetness and depth of flavour to the dish. Simply add them to the pot during the last few minutes of cooking, until they are pink and cooked through.

Serving Suggestions

Braised chicken wings arranged on a decorative plate with chopsticks and a side of steamed vegetables

Accompaniments

Braised chicken wings are a delicious and versatile dish that can be served with a variety of accompaniments. One popular option is to serve them as a finger food, making them perfect for parties or gatherings. You can also serve them as a main dish, accompanied by steamed or white rice, noodles or porridge.

For a more substantial meal, consider pairing your braised chicken wings with a side of green onions, spring onions or scallions. These add a fresh, zesty flavour that complements the rich, savoury taste of the chicken.

If you're feeling adventurous, you can even try adding seafood to your braised chicken wings. Shrimp or prawns are an excellent choice, as they add a subtle sweetness that pairs well with the savoury sauce. Alternatively, you could try adding clams or mussels for a more robust flavour.

Presentation Tips

When it comes to presenting your braised chicken wings, there are a few tips to keep in mind. First, make sure to arrange them neatly on a platter or serving dish. You can garnish them with fresh herbs like coriander or parsley for a pop of colour and flavour.

Another great way to present your braised chicken wings is to serve them in individual bowls or plates. This allows your guests to enjoy them as a main dish, and you can add a side of steamed or white rice to make the meal more substantial.

Finally, don't forget to provide your guests with plenty of napkins or wet wipes, as braised chicken wings can be quite messy to eat!

Frequently Asked Questions

A sizzling wok filled with braised chicken wings in a savory Chinese sauce, surrounded by vibrant green scallions and aromatic spices

How can I make braised chicken wings with potatoes?

To make braised chicken wings with potatoes, you can add diced potatoes to the braising liquid along with the chicken wings. You can also sauté the potatoes in a separate pan and add them to the braising liquid towards the end of the cooking time. Another option is to serve the braised chicken wings with a side of mashed potatoes.

What's the secret to a delicious braised sauce for chicken wings?

The key to a delicious braised sauce for chicken wings is to balance sweet, savory, and umami flavors. Soy sauce, sugar, and spices like star anise, ginger, and garlic are commonly used to create a rich and flavorful sauce. Adding a splash of vinegar or citrus juice can also help to brighten the flavors.

Can you braise chicken wings in the oven for a crispy finish?

While braising chicken wings in the oven can result in tender and flavorful meat, it is unlikely to produce a crispy finish. If you want crispy chicken wings, you may want to consider roasting or frying them instead.

What are some tips for achieving crispy chicken wings?

To achieve crispy chicken wings, you can coat them in a mixture of cornstarch and spices before frying or roasting. Another option is to bake the chicken wings on a wire rack set inside a baking sheet, which allows air to circulate around the wings and promotes crispiness.

Which ingredients are essential for the best braised chicken wings?

The essential ingredients for the best braised chicken wings are chicken wings, soy sauce, sugar, ginger, garlic, and spices like star anise and cinnamon. Other optional ingredients include rice wine, oyster sauce, and mushrooms.

How do I prepare a simple yet tasty braised chicken wings dish?

To prepare a simple yet tasty braised chicken wings dish, heat oil in a pan and brown the chicken wings on both sides. Add sliced ginger and garlic and sauté for a minute. Add soy sauce, sugar, and spices like star anise and cinnamon, along with enough water to cover the chicken wings. Bring to a boil, then reduce the heat and simmer until the chicken wings are cooked through and the sauce has thickened. Serve with rice and steamed vegetables for a complete meal.

As a suggestion, you can add seafood like prawns or scallops to the braising liquid for an extra burst of flavour.