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Chinese Takeout Chicken Recipe: Make Your Favourite Dish at Home

If you're looking for a quick and easy dinner recipe that will satisfy your cravings for Chinese takeout, look no further than this delicious chicken recipe. With the right ingredients and preparation techniques, you can create a mouth-watering dish that rivals your favourite restaurant's version.

A wok sizzles with diced chicken, stir-frying in a savory soy-based sauce. Steam rises as the meat caramelizes, surrounded by colorful vegetables and fragrant aromatics

When it comes to choosing the right ingredients, opt for fresh vegetables and high-quality chicken. You can also experiment with adding seafood, such as shrimp or scallops, to the dish for a unique twist. Be sure to prepare your ingredients ahead of time, including slicing your vegetables and marinating your chicken for maximum flavour.

When it comes to cooking methods, stir-frying is the way to go for that classic Chinese takeout taste. Be sure to use a wok or large skillet and cook your ingredients over high heat for the best results. Serve your dish with steamed rice and garnish with green onions or sesame seeds for a beautiful presentation.

Key Takeaways

  • Use fresh ingredients and marinate your chicken for maximum flavour
  • Experiment with adding seafood, such as shrimp or scallops, to the dish
  • Stir-fry your ingredients over high heat for that classic Chinese takeout taste

Choosing the Right Ingredients

A person reaching for fresh vegetables in a bustling Asian market, surrounded by colorful displays and the aroma of exotic spices

When it comes to making Chinese takeout chicken, choosing the right ingredients is crucial. Here are some tips on selecting the best ingredients for your recipe.

Selecting Chicken

The most important ingredient in Chinese takeout chicken is, of course, the chicken. For the best results, use boneless, skinless chicken breast. This will ensure that the chicken is tender and juicy. You can also use boneless, skinless chicken thighs if you prefer. If you want to add seafood to your recipe, you can use shrimp or scallops.

Vegetables and Aromatics

Vegetables and aromatics are also important in Chinese takeout chicken. Some of the most common vegetables used in this dish include carrots, peas, and green onions. You can also add other vegetables such as broccoli, mushrooms, and bell peppers. For aromatics, use garlic and ginger. These ingredients will add flavour and depth to your dish.

Sauces and Seasonings

Sauces and seasonings are what give Chinese takeout chicken its distinct flavour. Soy sauce, oyster sauce, sesame oil, and Shaoxing wine are all essential ingredients in this dish. You can also add other sauces such as hoisin sauce or sweet and sour sauce. For seasonings, use salt and pepper. You can also add Chinese five-spice powder for an extra kick of flavour.

Overall, choosing the right ingredients is key to making delicious Chinese takeout chicken. By following these tips, you can create a dish that is both healthy and flavourful.

Preparation Techniques

Slicing chicken, chopping vegetables, and mixing sauces in a bustling kitchen for a Chinese takeout recipe

Marinating Chicken

Marinating chicken is an essential step in preparing Chinese takeout-style chicken. It helps to tenderize the meat and infuse it with flavor. To marinate chicken, you will need a mixture of soy sauce, cornstarch, dry sherry, and minced garlic. You can also add a little chicken stock to the marinade to enhance the flavor.

To marinate the chicken, mix the ingredients together in a bowl and add the chicken. Make sure that the chicken is coated evenly with the marinade. Cover the bowl with cling film and refrigerate for at least 30 minutes. For best results, marinate the chicken overnight.

Chopping Vegetables

Chopping vegetables is another important step in preparing Chinese takeout-style chicken. You can use a variety of vegetables, such as onions, bell peppers, carrots, and mushrooms. Cut the vegetables into small pieces so that they cook quickly and evenly.

If you want to add seafood to your chicken recipe, you can use prawns or scallops. Make sure to clean and devein the prawns before adding them to the dish. For scallops, make sure to remove the muscle from the side of the scallop before cooking.

Making the Sauce

The sauce is what gives Chinese takeout-style chicken its distinctive flavor. To make the sauce, you will need a mixture of chicken stock, soy sauce, sugar, and cornstarch slurry. You can also add minced garlic to the sauce for extra flavor.

To make the sauce, heat the chicken stock in a saucepan over medium heat. Add the soy sauce, sugar, and minced garlic. Stir the ingredients together and bring the mixture to a boil. In a separate bowl, mix the cornstarch with a little water to make a slurry. Add the slurry to the saucepan and whisk the mixture together until it thickens.

By following these preparation techniques, you can make delicious Chinese takeout-style chicken at home. Don't be afraid to experiment with different vegetables and seafood to create your own unique recipe.

Cooking Methods

A wok sizzles with marinated chicken, stir-frying in a mix of soy sauce, garlic, and ginger. Steam rises as the chef tosses the ingredients with a spatula

Stir-Frying Basics

Stir-frying is a popular Chinese cooking method that involves cooking food over high heat in a wok or skillet with a small amount of oil. The high heat allows for quick cooking and the wok or skillet ensures even cooking. When stir-frying, it's important to have all of your ingredients prepped and ready to go before you start cooking, as the process is quick and you won't have time to prep while cooking.

To stir-fry chicken for your Chinese takeout recipe, heat vegetable oil in a wok or skillet over high heat. Add the chicken and stir-fry until it's cooked through and golden brown. You can also add vegetables like peppers, onions, and broccoli to your stir-fry for added flavour and nutrition.

If you're looking to add seafood to your Chinese takeout recipe, consider using shrimp or scallops. These seafood options cook quickly and pair well with stir-fried vegetables and a savoury sauce.

Steaming Rice

Steamed rice is a staple in Chinese cuisine and is commonly served alongside stir-fry dishes. To steam rice, rinse the rice in cold water until the water runs clear. Add the rice to a pot with water and bring to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18-20 minutes until it's fully cooked.

For added flavour, you can also consider using chicken or vegetable broth instead of water to cook your rice. This will infuse the rice with a savoury flavour that pairs well with your stir-fry dish.

Overall, stir-frying and steaming rice are two essential cooking methods for creating a delicious Chinese takeout chicken recipe. By following these methods and adding your own unique twists, you can create a flavourful and satisfying dish that rivals your favourite takeout restaurant.

Serving and Presentation

A white takeout container with Chinese characters, open to reveal a bed of steamed white rice topped with diced chicken in a savory brown sauce

Plating the Dish

When it comes to serving Chinese takeout chicken, presentation is key. Serve the chicken on a bed of steamed rice or noodles, and top it with chopped green onions or scallions for a pop of colour. You can also drizzle a little bit of sesame oil over the top for extra flavour.

To make the dish look even more appetizing, you can use a round mould to shape the rice or noodles into a neat circle, and place the chicken on top. This will give the dish a professional look and impress your guests.

Garnishing

Garnishing is an important step in presenting your Chinese takeout chicken dish. You can use a variety of garnishes to add colour and flavour to your dish. Here are a few suggestions:

  • Chopped green onions or scallions
  • Sesame seeds
  • Sliced red chillies
  • Cilantro leaves

If you want to take your dish to the next level, you can also add seafood to the recipe. Shrimp or prawns are a great addition to Chinese takeout chicken, and they pair well with the other ingredients. Simply add the seafood to the pan when you cook the chicken, and cook until it is pink and cooked through.

By following these tips, you can create a beautiful and delicious Chinese takeout chicken dish that will impress your guests and leave them wanting more.

Storage and Reheating

A microwave door is open, revealing a plate of leftover Chinese takeout chicken. Steam rises from the food as it reheats inside the appliance

Once you've finished your delicious Chinese takeout chicken, you may have some leftovers that you'd like to save for later. It's important to store your leftovers properly to ensure they stay fresh and safe to eat.

To store your leftovers, place them in an airtight container and store them in the refrigerator for up to 5 days. If you plan on keeping them longer, you can freeze them for up to 3 months. When you're ready to eat them, simply thaw them in the refrigerator overnight before reheating.

To reheat your Chinese takeout chicken, there are a few options you can try. If you have a lot of leftovers, you can reheat them in the oven at a low temperature. This will help prevent them from drying out. If you're in a hurry, you can reheat them in the microwave. However, this can sometimes result in uneven heating and dried-out chicken.

Another option is to reheat your chicken on the stovetop. Simply place it in a skillet with a small amount of oil and heat it over medium-low heat until it's warmed through. This method is great for seafood leftovers as well, such as shrimp or crab.

If you're reheating your chicken in the oven or on the stovetop, be sure to keep an eye on it to prevent overcooking. And remember, never reheat your leftovers more than once, as this can increase the risk of foodborne illness.

Overall, storing and reheating your Chinese takeout chicken is easy and convenient. With proper storage and reheating techniques, you can enjoy your leftovers for days to come.

Frequently Asked Questions

A steaming plate of Chinese takeout chicken with chopsticks and a fortune cookie on a red and gold patterned tablecloth

How do you make a simple Chinese chicken dish?

If you're looking to make a simple Chinese chicken dish, stir-frying is the way to go. Cut the chicken into small pieces, marinate it with soy sauce, and stir-fry it with your favorite vegetables. You can also add some garlic and ginger for extra flavor. Serve with steamed rice, and you've got a delicious and easy Chinese chicken dish.

What's the secret to tender chicken in Chinese cuisine?

The secret to tender chicken in Chinese cuisine is to marinate it with cornstarch and egg white. This technique is called velveting, and it helps to keep the chicken moist and tender during the cooking process. You can also add a bit of baking soda to the marinade to help tenderize the meat even further.

Which type of chicken do takeaways typically use?

Takeaways typically use boneless, skinless chicken breast for their dishes. However, you can also use boneless, skinless chicken thighs if you prefer.

Can you share an easy recipe for Chinese fried chicken?

Sure! To make Chinese fried chicken, cut the chicken into small pieces, and marinate it with soy sauce, Shaoxing wine, and cornstarch. Heat up some oil in a wok or deep frying pan, and fry the chicken until it's golden brown and crispy. Serve with your favorite dipping sauce.

How is Kung Pao chicken authentically prepared?

Authentic Kung Pao chicken is prepared by stir-frying diced chicken with Sichuan peppercorns, dried red chili peppers, garlic, ginger, and scallions. The sauce is made with soy sauce, vinegar, and sugar, and thickened with cornstarch. Peanuts are also added for crunch and texture.

What ingredients are in a classic Chinese chicken curry from a takeaway?

A classic Chinese chicken curry from a takeaway typically includes boneless, skinless chicken breast, onions, carrots, and potatoes. The sauce is made with curry powder, coconut milk, and chicken stock. Some takeaways may also add green peppers or other vegetables to the curry.

If you're feeling adventurous, you can also try adding some seafood to your Chinese chicken dishes. Shrimp or scallops are great options that pair well with the flavors of Chinese cuisine. Just make sure to adjust the cooking time accordingly, as seafood cooks much faster than chicken.