Chinese Soy Sauce Chicken Drumstick Recipe: A Delicious and Easy-to-Follow Guide – Seaco Online
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Chinese Soy Sauce Chicken Drumstick Recipe: A Delicious and Easy-to-Follow Guide

If you're looking for a delicious and easy-to-make main course, Chinese soy sauce chicken drumsticks are a great option. This dish is a classic in many Chinese households, and for good reason. The combination of soy sauce, ginger, and other spices creates a rich and savory flavor that pairs perfectly with rice or noodles.

A simmering pot of soy sauce, ginger, garlic, and spices infusing tender chicken drumsticks

To make this dish, you'll need a few key ingredients, including soy sauce, ginger, garlic, and chicken drumsticks. While the recipe is fairly simple, there are a few tips and tricks you can use to make sure your chicken turns out perfectly. For example, marinating the chicken for a few hours before cooking can help infuse it with even more flavor. Additionally, you can try using different types of soy sauce or adding other ingredients like seafood to create your own unique version of the dish.

Overall, Chinese soy sauce chicken drumsticks are a versatile and delicious option for anyone looking to try out a new recipe. Whether you're cooking for yourself or for a group, this dish is sure to be a hit.

Key Takeaways

  • Chinese soy sauce chicken drumsticks are a classic main course that are easy to make and delicious to eat.
  • To create the best flavor, marinate the chicken before cooking and experiment with different types of soy sauce and other ingredients.
  • Seafood can be a great addition to this dish, with options like shrimp or scallops pairing well with the rich flavors of the chicken and sauce.

Ingredients and Substitutions

A bottle of Chinese soy sauce, a platter of chicken drumsticks, and a list of possible ingredient substitutions

Choosing Your Chicken

When it comes to making soy sauce chicken drumsticks, you can use either chicken drumsticks or thighs. Chicken drumsticks are the most commonly used cut of chicken for this recipe, but if you prefer thighs, they will work well too. If you're feeling adventurous, you can even try using seafood, such as prawns or squid, instead of chicken for a different twist on this classic dish.

Soy Sauce Varieties

Soy sauce is the star ingredient in this recipe, and there are many different varieties of soy sauce available. For this recipe, you will need both light soy sauce and dark soy sauce. Light soy sauce is saltier and thinner than dark soy sauce, which is thicker and has a sweeter, more caramelised flavour. If you can't find dark soy sauce, you can substitute it with a little bit of honey or brown sugar.

Additional Aromatics and Spices

In addition to soy sauce, you will need a few other aromatics and spices to give your soy sauce chicken drumsticks that delicious flavour. Ginger, garlic, scallions, and star anise are all commonly used in this recipe. If you don't have star anise, you can substitute it with a little bit of fennel seed. You can also add a splash of Shaoxing wine or rice wine for extra depth of flavour, and a little bit of sweet soy sauce for a touch of sweetness.

When it comes to sugar, you can use either white sugar or rock sugar. Rock sugar is commonly used in Chinese cooking, but if you can't find it, white sugar will work just fine.

Overall, the ingredients for soy sauce chicken drumsticks are simple and easy to find. With a little bit of creativity and experimentation, you can add your own personal touch to this classic Chinese dish.

Preparation Before Cooking

A clean kitchen counter with ingredients and utensils laid out for cooking Chinese soy sauce chicken drumsticks

Marinating the Chicken

Marinating the chicken is an essential step in making Chinese soy sauce chicken drumsticks. This process ensures that the chicken is infused with flavour and tenderizes the meat. To marinate the chicken, mix soy sauce, sugar, ginger, garlic, and Chinese five-spice powder in a bowl. Coat the chicken drumsticks with the marinade, making sure to cover all sides. If you want to add a seafood twist to your recipe, try marinating the chicken with some oyster sauce or fish sauce for a delicious umami flavour.

Prep Time Considerations

Preparation time is a crucial factor to consider when making Chinese soy sauce chicken drumsticks. It's best to start preparing the chicken the night before you plan to cook it. This allows the chicken to marinate overnight, resulting in a more flavourful and tender meat. If you're in a hurry, you can marinate the chicken for a minimum of two hours before cooking. However, the longer the chicken marinates, the better the flavour will be.

It's also important to note that you should keep the marinated chicken in the refrigerator while it marinates. This prevents the chicken from spoiling and ensures that the flavours are absorbed into the meat. Before cooking, let the chicken sit at room temperature for at least 30 minutes to allow it to come to room temperature. This helps the chicken cook evenly and prevents it from drying out.

Overall, marinating the chicken and allowing enough time for preparation are crucial to making the best Chinese soy sauce chicken drumsticks. With the right preparation, you can create a delicious and flavourful dish that will impress your guests.

Cooking Method

Chicken drumsticks simmer in a pot of aromatic soy sauce, ginger, and garlic, infusing the meat with rich, savory flavors

When it comes to making Chinese soy sauce chicken drumsticks, there are several cooking methods you can use. In this section, we will explore three different methods: stovetop simmering, oven baking alternatives, and using an air fryer. Each method has its own unique advantages and disadvantages, so you can choose the one that best suits your needs.

Stovetop Simmering

Stovetop simmering is a traditional way of cooking soy sauce chicken drumsticks. To start, you need to prepare the ingredients and clean the drumsticks. Then, put all the chicken legs in a pot, add bay leaves, shallots, ginger slices, rock sugar, and add 20 ml of rice wine. Add Lee Kum Kee Soy Sauce and bring the mixture to a boil. Reduce the heat and let it simmer until the chicken is cooked through. The total cooking time is around 30 to 40 minutes.

If you want to add seafood to the recipe, you can use prawns or squid. Add them to the pot during the last 5 minutes of cooking.

Oven Baking Alternatives

If you don't have a stovetop or prefer to use the oven, you can bake the chicken drumsticks instead. Preheat your oven to 180°C. Place the chicken drumsticks in a baking dish and brush them with a mixture of soy sauce, honey, and garlic. Bake for 25 to 30 minutes, or until the chicken is cooked through. You can also broil the chicken for the last 5 minutes to get a crispy skin.

If you want to add seafood to the recipe, you can use scallops or mussels. Place them on top of the chicken drumsticks before baking.

Using an Air Fryer

An air fryer is a great alternative to traditional frying. To make soy sauce chicken drumsticks in an air fryer, you need to preheat the air fryer to 180°C. Place the chicken drumsticks in the basket and spray them with cooking oil. Cook for 15 to 20 minutes, or until the chicken is cooked through and crispy.

If you want to add seafood to the recipe, you can use prawns or fish fillets. Place them in the air fryer basket with the chicken drumsticks.

Serving and Pairing

A plate of Chinese soy sauce chicken drumsticks, garnished with green onions, served alongside a bowl of steamed white rice

Accompaniments

When it comes to serving soy sauce chicken drumsticks, the best accompaniment is, of course, rice. It's a classic pairing that works well with the savoury, umami flavours of the dish. You can also serve the chicken with noodles, which can be cooked in a light broth or stir-fried with vegetables for added texture and flavour.

To add a bit of freshness to the dish, you can serve it with a simple salad or steamed green vegetables such as bok choy or Chinese broccoli. If you're feeling adventurous, you can also try pairing the chicken with seafood, such as prawns or scallops. These can be stir-fried with garlic and ginger and served alongside the chicken for a delicious surf-and-turf experience.

Presentation Tips

The presentation of your soy sauce chicken drumsticks can be just as important as the taste. To make your dish look more appetising, you can garnish it with sliced scallions or coriander. You can also add a splash of colour with some sliced red chillies or a sprinkle of sesame seeds.

When serving the chicken, make sure to arrange it on a platter or plate in an attractive way. You can place the drumsticks in a circular pattern or stack them on top of each other. If you're serving the chicken with rice, you can mould the rice into a bowl shape and place it in the centre of the platter, with the chicken arranged around it.

Overall, soy sauce chicken drumsticks are a versatile dish that can be paired with a variety of accompaniments to suit your taste. Whether you prefer rice or noodles, vegetables or seafood, the savoury flavours of the chicken will complement any dish.

Storage and Reheating

A hand reaches into a refrigerator, pulling out a container of marinated chicken drumsticks. The hand then places the drumsticks into a pot on the stove for reheating

Keeping Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the chicken cool down completely before storing it in the container. You can also freeze the chicken for up to 3 months.

Best Practices for Reheating

When reheating the chicken, make sure to do it properly to avoid any risk of food poisoning. The best way to reheat the chicken is in the oven or on the stove. You can also use a microwave, but make sure to cover the chicken with a damp paper towel to prevent it from drying out.

If you are using the oven, preheat it to 350°F (180°C) and place the chicken on a baking tray. Cover the tray with foil to prevent the chicken from drying out and bake for 10-15 minutes. If you are using the stove, place the chicken in a pan with a little bit of water and cover it with a lid. Heat on low to medium heat for 10-15 minutes, stirring occasionally.

If you want to add a little bit of seafood to the recipe, you can try using shrimp or prawns. Simply add them to the marinade and cook them together with the chicken. Make sure to adjust the cooking time accordingly, as seafood cooks faster than chicken. You can also serve the chicken with some steamed fish or seafood on the side for a delicious and healthy meal.

Frequently Asked Questions

A pot simmering on a stove with chicken drumsticks, soy sauce, ginger, and garlic. Steam rising as the chicken cooks in the savory sauce

What ingredients do I need for a simple soy sauce chicken drumsticks dish?

For a simple soy sauce chicken drumsticks dish, you will need chicken drumsticks, soy sauce, sugar, water, ginger, garlic, and some optional ingredients like star anise, cinnamon, and bay leaves. You can also add some seafood like prawns or squid to enhance the flavour.

How can I make soy sauce chicken drumsticks in the oven?

To make soy sauce chicken drumsticks in the oven, preheat your oven to 180°C. Place the chicken drumsticks in a baking dish and bake for 25-30 minutes. Meanwhile, mix soy sauce, sugar, water, ginger, garlic, and optional ingredients in a saucepan and bring to a boil. Reduce heat and let it simmer for 10-15 minutes. Pour the sauce over the chicken drumsticks and bake for another 10-15 minutes until the chicken is fully cooked.

Can you explain the braising technique for chicken?

Braising is a cooking technique that involves cooking food in a liquid at a low temperature for a long time. To braise chicken, you can first sear the chicken in a pan until it's browned on all sides. Then, add your braising liquid (like soy sauce, water, and sugar) and any additional ingredients (like ginger and garlic) to the pan. Cover the pan and let it simmer on low heat until the chicken is fully cooked and tender.

What's the secret to getting tender and flavourful soy sauce chicken drumsticks?

The secret to getting tender and flavourful soy sauce chicken drumsticks is to marinate the chicken for at least 30 minutes before cooking. This allows the chicken to absorb the flavours of the marinade. Additionally, using dark soy sauce instead of light soy sauce can give the chicken a richer flavour and darker colour.

How long should I marinate chicken drumsticks for a rich Chinese flavour?

For a rich Chinese flavour, you should marinate chicken drumsticks for at least 30 minutes. However, if you have more time, you can marinate the chicken for up to 24 hours in the fridge. This will allow the chicken to absorb even more of the marinade's flavour.

Are there any tricks to ensure the chicken drumsticks are cooked evenly?

To ensure the chicken drumsticks are cooked evenly, you can first score the chicken using a knife. This will help the chicken cook more evenly. Additionally, you can use a meat thermometer to check the internal temperature of the chicken. The chicken should reach an internal temperature of 75°C to be fully cooked.