545 Whampoa Prawn Noodle: A Delicious Singaporean Delight

If you're a foodie in Singapore, chances are you've heard of 545 Whampoa Prawn Noodles. This hawker stall, located in Tekka Centre, has been serving up delicious prawn noodles for over three generations.

The story of 545 Whampoa Prawn Noodles begins with Ruifang, the current owner's father. He started selling prawn noodles in 1956 in Whampoa market and quickly gained a following for his delicious broth and fresh ingredients.

The business was passed down to Ruifang, who moved the stall to its current location in Tekka Centre. Today, the stall is still family-owned and operated, with Ruifang's daughter at the helm.

So what makes 545 Whampoa Prawn Noodles so special?

For starters, the broth is made fresh daily using a secret recipe that has been passed down through the generations.

The noodles are cooked to perfection and the prawns are fresh and succulent.

It's no wonder that this hawker stall has become a must-visit for locals and tourists alike.

Key Takeaways

• 545 Whampoa Prawn Noodles is a family-owned and operated hawker stall located in Tekka Centre, Singapore.
• The stall has been serving up delicious prawn noodles for over three generations, with a secret recipe for the broth that has been passed down through the family.
• The broth is made fresh daily and the noodles and prawns are cooked to perfection, making it a must-visit for foodies in Singapore.

The History and Evolution of 545 Whampoa Prawn Noodles

If you're a fan of prawn noodles, you've probably heard of 545 Whampoa Prawn Noodles. This family-owned business has been serving up delicious prawn noodles for three generations, and it all started in the 1950s.

The Legacy of Li Ruifang

Li Ruifang's grandfather was the first to sell prawn noodles on the streets of Balestier. When he fell ill in 1973, Li's grandmother and father took up a stall at Whampoa Food Centre, where they continued to sell the family's famous prawn noodles.

Li Ruifang is now the third generation to carry on her family's legacy, and she has taken the business to new heights.

She has expanded the business to several locations, including Tekka Market and Old Airport Road Food Centre. Her dedication to her family's recipes and techniques has earned her a loyal following of customers.

Transition from the 1950s to Modern Day

The early days of 545 Whampoa Prawn Noodles were humble. Li's grandfather sold prawn noodles out of a pushcart on the streets of Balestier.

When Whampoa Market was built in 1973, Li's father took a stall, and the family has been selling prawn noodles there ever since.

Over the years, the family's recipes and techniques have evolved.

Li Ruifang has added her own twists to the traditional recipes, such as using premium ingredients and experimenting with different cooking techniques.

However, the family's commitment to quality and authenticity has remained the same, and their prawn noodles continue to be a favourite among locals and tourists alike.

A Culinary Deep Dive

Decoding the Flavours

When it comes to prawn noodles, the flavours can be quite complex.

At 545 Whampoa Prawn Noodles, you'll find a combination of sweet, umami, and seafood flavours in both their soup and dry versions.

The broth is made with prawn heads, clams, and pork ribs, which gives it a rich and savoury taste. You'll also find a sweetness that comes from the fresh prawns used in the dish.

Prawn Noodles: Soup vs Dry

The soup version of the prawn noodles is a comforting bowl of goodness that will warm you up on a rainy day.

It's made with a rich broth that has been simmered for hours to extract all the flavours from the ingredients.

The dry version, on the other hand, comes with a spoonful of ketchup and a healthy dollop of fiery sambal.

The noodles are tossed in the sauce, which gives it a spicy kick.

Secrets Behind the Recipe

The recipe for 545 Whampoa Prawn Noodles has been passed down for three generations.

The current owner, Ruifang, inherited the recipe from her grandfather, who started the business in the 1920s.

The secret to the delicious broth lies in the combination of prawn heads, clams, and pork ribs. The noodles are also topped with fried shallots and pork lard, which add a crispy texture and rich flavour to the dish.

Frequently Asked Questions

What's the average price for a bowl at 545 Whampoa Prawn Noodles?

The average price for a bowl of prawn noodles at 545 Whampoa Prawn Noodles is around SGD 5. However, prices may vary depending on the type of noodles and toppings you choose.

Can I get the recipe for the prawn noodles sold at 545 Whampoa?

Unfortunately, the recipe for the prawn noodles sold at 545 Whampoa is not available to the public. The recipe has been passed down through the generations and is a closely guarded secret of the family.

How does 545 Whampoa Prawn Noodle fare in reviews?

545 Whampoa Prawn Noodle has received positive reviews from food critics and customers alike. Many have praised the stall for its fresh and succulent prawns, flavourful broth, and generous portions.

Is Whampoa Market the place to go for the best prawn noodles?

Whampoa Market is definitely one of the best places to go for prawn noodles in Singapore. With a wide variety of stalls offering different versions of the dish, you're sure to find one that suits your taste buds.

What are some must-try dishes at Whampoa Market aside from prawn noodles?

Aside from prawn noodles, Whampoa Market is also known for its delicious fish soup, carrot cake, and char kway teow. Be sure to explore the market and try out some of the other stalls!

Where does 545 Whampoa rank among the best prawn noodle spots in Singapore?

545 Whampoa is definitely one of the top spots for prawn noodles in Singapore.

While there are many other great options out there, 545 Whampoa stands out for its rich and flavourful broth, fresh and succulent prawns, and generous portions.