Seafood Sheng Mee: A Singaporean Delight!
Seafood Sheng Mee: A Singaporean Delight!
If you're a seafood lover, then you must have heard about the famous Singaporean dish, seafood sheng mee. This dish is a combination of crispy noodles, seafood, vegetables, and a delicious savoury gravy. It's a popular dish in Singapore and is enjoyed by locals and tourists alike.
Exploring seafood sheng mee in Singapore is a culinary adventure that you don't want to miss. There are many eateries in Singapore that serve this dish, and each one has its unique twist on the recipe. From the famous Palm Beach Seafood Restaurant to the lesser-known Ri Ri Fa Seafood & Tze Char, there's no shortage of options to choose from.
If you're feeling adventurous and want to try making seafood sheng mee at home, then you're in luck. There are many recipes available online that will guide you through the process of preparing this dish. From choosing the right ingredients to cooking the noodles and seafood, these recipes will help you create a delicious seafood sheng mee that will rival any restaurant's version.
Key Takeaways
- Seafood sheng mee is a popular Singaporean dish that combines crispy noodles, seafood, vegetables, and a savoury gravy.
- There are many eateries in Singapore that serve seafood sheng mee, each with its unique twist on the recipe.
- If you want to try making seafood sheng mee at home, there are many recipes available online that will guide you through the process.
Exploring Seafood Sheng Mee in Singapore
If you're a seafood lover, then you must try the delicious seafood Sheng Mee in Singapore. This dish is a combination of yellow noodles and seafood, cooked in a flavourful broth. The dish is a popular street food in Singapore, and you can find it at many hawker centres and food courts.
Origins and Popularity
Sheng Mee is a dish that originated in Singapore and has become a staple in the local cuisine. The dish is popular for its flavourful broth, which is made by simmering seafood such as prawns, squid, and fish bones for hours. The broth is then used to cook yellow noodles, which absorb the flavour of the broth and become soft and chewy.
The dish has gained popularity over the years due to its unique taste and affordable price. It is a favourite among locals and tourists alike, and you can find it at many hawker centres and food courts across the island.
Signature Ingredients
The key ingredients in seafood Sheng Mee are the seafood and yellow noodles. The seafood used in the dish is usually a combination of prawns, squid, and fish slices. The yellow noodles are cooked in the seafood broth, which gives them a unique flavour.
Other ingredients that are commonly added to seafood Sheng Mee include vegetables such as Chinese cabbage and bean sprouts, as well as fried shallots for added crunch. The dish is also served with a side of sambal chilli paste, which adds a spicy kick to the dish.
In conclusion, seafood Sheng Mee is a must-try dish for seafood lovers visiting Singapore. The dish is a delicious combination of yellow noodles and seafood, cooked in a flavourful broth. With its unique taste and affordable price, it's no wonder why the dish has gained popularity among locals and tourists alike.
Best Eateries for Seafood Sheng Mee
If you're a seafood lover, Singapore is the place to be! With so many options to choose from, it can be overwhelming to decide where to go for the best seafood sheng mee. But don't worry, we've got you covered. Here are the best eateries in Singapore for seafood sheng mee, divided into two categories: hawker centres and restaurants.
Hawker Centres
Hawker centres are a great place to find delicious and affordable seafood sheng mee. Here are some of the best hawker centres to visit:
| Hawker Centre | Address | Must-Try Seafood Sheng Mee |
|---|---|---|
| Kebun Baru Food Centre | 226H Ang Mo Kio Street 22 | Seletar Sheng Mian Mian Fen Guo |
| Tiong Bahru Market | 30 Seng Poh Road | Tiong Bahru Sheng Mian |
| Chomp Chomp Food Centre | 20 Kensington Park Road | Chomp Chomp Sheng Mian |
Restaurants
If you're looking for a more upscale dining experience, check out these seafood sheng mee restaurants:
Jumbo Seafood
Jumbo Seafood is a popular restaurant chain in Singapore that serves up delicious seafood dishes, including their famous Chilli Crab. Their Sheng Mian with Seafood is also a must-try dish. The restaurant has a great atmosphere and is perfect for a special occasion.
Palm Beach Seafood
Palm Beach Seafood is another popular seafood restaurant in Singapore. Their Sheng Mee with Seafood is a crowd-pleaser, and their other seafood dishes, such as the Black Pepper Crab and Salted Egg Yolk Prawns, are also highly recommended. The restaurant has a casual and relaxed atmosphere, making it a great place to hang out with friends and family.
Red House Seafood
Red House Seafood is a seafood restaurant that has been around since 1976. Their Sheng Mee with Seafood is one of their signature dishes and is definitely worth trying. The restaurant has a traditional Chinese decor and a lively atmosphere, making it a great place for a family dinner or a night out with friends.
No matter where you go, you're sure to find delicious seafood sheng mee in Singapore. So what are you waiting for? Head out and start exploring these amazing eateries today!
Preparing Your Own Seafood Sheng Mee
If you're a fan of seafood and noodles, then you'll love preparing your own Seafood Sheng Mee at home. This popular Singaporean dish is easy to make and full of flavour. Here are some recipe essentials and cooking tips to help you make the perfect dish.
Recipe Essentials
To make Seafood Sheng Mee, you'll need the following ingredients:
- 300g Sheng Mee noodles
- 300g seafood (prawns, squid, and fish cake)
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup water
- 2 eggs, lightly beaten
- Coriander leaves, chopped
Cooking Tips
- Cook the noodles according to the package instructions, then rinse them under cold running water and set them aside.
- Heat the oil in a wok or large frying pan over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
- Add the seafood to the wok and stir-fry for 2-3 minutes until cooked through.
- Add the oyster sauce, soy sauce, dark soy sauce, sugar, salt, and white pepper to the wok and stir-fry for 1-2 minutes until well combined.
- Add the water to the wok and bring it to a boil. Reduce the heat to low and simmer for 1-2 minutes until the sauce has thickened slightly.
- Add the cooked noodles to the wok and stir-fry for 1-2 minutes until well coated with the sauce.
- Push the noodles to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the noodles.
- Garnish the Seafood Sheng Mee with chopped coriander leaves and serve hot.
With these recipe essentials and cooking tips, you'll be able to make a delicious Seafood Sheng Mee dish at home. Enjoy!
Frequently Asked Questions
What's the secret to making the crispiest Sheng Mian at home?
Sheng Mian is a type of crispy noodle dish that is popular in Singapore. The secret to making the crispiest Sheng Mian at home is to use a high-quality noodle that can withstand the frying process. You should also make sure that the oil is hot enough before adding the noodles. This will help to ensure that the noodles are crispy and golden brown.
Where can I find the top-rated crispy noodles in Singapore?
If you're looking for the top-rated crispy noodles in Singapore, you should check out Nam Sing Hokkien Fried Mee. This restaurant is known for its delicious Hokkien Mee, which is a type of noodle dish that is fried with seafood and other ingredients.
Which MICHELIN star restaurants serve the best prawn mee in town?
If you're looking for the best prawn mee in town, you should check out Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle. This restaurant has been awarded a MICHELIN star and is known for its delicious prawn mee.
Are there any MICHELIN recognised spots for Fried Hokkien Mee in Singapore?
Yes, there are several MICHELIN recognised spots for Fried Hokkien Mee in Singapore. One of the most popular is Geylang Lor 29 Fried Hokkien Mee, which has been awarded a Bib Gourmand by the MICHELIN Guide.
Could you share some tips for cooking delicious Ee Mian like a local?
To cook delicious Ee Mian like a local, you should use fresh ingredients and make sure that the broth is flavourful. You should also cook the noodles until they are al dente, and then add them to the broth just before serving. Finally, you can add toppings like prawns, fish cake, and bean sprouts to give the dish some extra flavour and texture.
What makes Jalan Sultan Prawn Mee a must-try for seafood lovers?
Jalan Sultan Prawn Mee is a must-try for seafood lovers because it is made with fresh prawns and other seafood ingredients. The broth is rich and flavourful, and the noodles are cooked to perfection. This dish is also known for its spicy kick, which makes it a favourite among locals.