Beach Road Prawn Mee: Your Next Must-Try Seafood Adventure – Seaco Online
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Beach Road Prawn Mee: Your Next Must-Try Seafood Adventure

Beach Road Prawn Mee: Your Next Must-Try Seafood Adventure

If you're a fan of prawn noodles, then you must try Beach Road Prawn Mee in Singapore. This legendary prawn mee has been around for over 100 years and is a must-visit for foodies. The Beach Road Prawn Noodle House is a popular eatery that serves both soup and dry versions of prawn noodles, pork rib noodles, and ngoh hiang.

The Culinary Experience of Beach Road Prawn Mee is a heavenly experience. The broth is full-bodied and flavourful, and the prawns are crunchy and fresh. The cheapest bowl of Prawn Mee is priced at S$6.50, but we suggest trying its signature Special Big Prawn Mee (S$12.50), which comes with big, meaty tiger prawns and is available in both soup and dry versions. The long queue outside the stall is a testament to how good the food is.

Key Takeaways

  • Beach Road Prawn Mee is a legendary prawn mee that has been around for over 100 years.
  • The Beach Road Prawn Noodle House is a popular eatery that serves both soup and dry versions of prawn noodles, pork rib noodles, and ngoh hiang.
  • The Culinary Experience of Beach Road Prawn Mee is heavenly, with full-bodied and flavourful broth and crunchy, fresh prawns.

The Culinary Experience of Beach Road Prawn Mee

A steaming bowl of Beach Road Prawn Mee sits on a rustic wooden table, surrounded by fresh herbs, chili, and lime. Steam rises from the rich, flavorful broth, while plump prawns and springy noodles await to be sav

If you are a Singaporean looking for a culinary experience that will tantalise your taste buds, then Beach Road Prawn Mee should be on your list. This popular eatery, situated along East Coast Road, is renowned for its delicious prawn mee, which comes in both dry and soup versions.

Dish Varieties

Beach Road Prawn Mee has a variety of dishes to choose from, but its signature dishes are the Jumbo Prawn Mee, Pig Tail Mee, and Prawn Mee with Pork Rib. These dishes are known for their sweet and umami flavours, which are achieved by using a combination of spices, chilli, lard, shallots, and broth.

Signature Ingredients

The star ingredient in Beach Road Prawn Mee is, of course, the prawns. The prawns used in the dishes are fresh and meaty, and they are the perfect complement to the noodles. Other signature ingredients include the chilli sauce, chilli powder, and fried lard bits, which add a crispy texture to the dish.

The Flavours Unpacked

The flavours of the Beach Road Prawn Mee dishes are complex and well-balanced. The broth is sweet and savoury, with a hint of spice from the chilli. The noodles are springy and al dente, and they absorb the flavours of the broth perfectly. The prawns are meaty and juicy, and they add a delicious sweetness to the dish.

Sides and Accompaniments

To complete your culinary experience at Beach Road Prawn Mee, you can also order sides and accompaniments such as Ngoh Hiang, prawn crackers, and fried shallots. These sides add an extra dimension of flavour and texture to the dish.

Dining Experience

The dining experience at Beach Road Prawn Mee is casual and laid-back. The eatery is located in a coffee shop, with plastic chairs and tables. The atmosphere is bustling and lively, with locals and tourists alike enjoying their meals.

Preparation Insights

The preparation of the Beach Road Prawn Mee dishes is an art form. The prawn broth is prepared using a secret recipe that has been passed down through generations. The noodles are cooked until they are springy and al dente, and the prawns are cooked to perfection.

Breakfast Tradition

Beach Road Prawn Mee is also a popular breakfast spot for Singaporeans. The prawn broth is believed to be a great hangover cure, and many locals swear by it. The Pumpkin Egg and Century Egg are also popular breakfast dishes at the eatery.

Local Pairings

To complete your culinary experience, you can also pair your Beach Road Prawn Mee with a cup of local coffee or tea. The coffee shop also has a Ngoh Hiang stall, where you can order delicious fried snacks to accompany your meal.

Takeaway Tips

If you are in a rush, you can also order your Beach Road Prawn Mee to go. The dishes come in convenient takeaway containers, so you can enjoy your meal on the go.

Practical Information for Visitors

A bustling beach road with colorful food stalls and a prominent sign for "prawn mee" surrounded by eager visitors and bustling activity

Location and Accessibility

Beach Road Prawn Noodle House is located at 370/372 East Coast Road, Singapore 428981. It is situated on the East Coast Road, which is easily accessible by bus, car, taxi or bicycle. If you are driving, there is limited parking space available nearby, so it is advisable to park at a nearby car park or take public transport.

Operating Hours

The restaurant is open from 7am to 4pm, from Monday to Sunday, except on Tuesdays when it is closed. It is a great place to have lunch, especially if you are in the East Coast area.

History and Legacy

Beach Road Prawn Noodle House has been around for over 100 years and is a well-known establishment in Singapore. It was founded by the Lee family, with Mr Lee Seng Hoon and Lee Pee Tuan being the current owners. The restaurant has a rich history and legacy, and has been serving delicious prawn noodles for generations.

Nearby Alternatives

If you are in the mood for some other local cuisine, you can head over to Haji Lane or North Bridge Road, which are both located nearby. There are also other popular prawn noodle shops in Singapore, such as Jalan Sultan Prawn Mee, Blanco Court Prawn Mee, and Da Dong Prawn Noodles.

Customer Insights

Customers rave about the Jumbo Prawns and Pig Tails served at Beach Road Prawn Noodle House, as well as the robust broth that is packed with flavour. The restaurant is a coffee shop-style eatery with plastic chairs, but the food is definitely worth it.

Menu Highlights

The menu at Beach Road Prawn Noodle House features a variety of prawn noodle dishes, with the Special Big Prawn Mee being a popular choice. This dish comes with big, meaty tiger prawns and is available in both soup and dry versions. Other highlights include the Wu Xiang, which is a deep-fried beancurd skin roll, and the Fried Hokkien Mee.

Seating and Ambience

The restaurant has a casual and laid-back atmosphere, with plastic chairs and tables. It is a great place to grab a quick bite to eat, especially if you are in the mood for some delicious prawn noodles.

Frequently Asked Questions

A bustling beach road stall serves steaming prawn mee to eager customers under the warm sun

What are the opening hours for the Prawn Mee shop on East Coast Road?

The Beach Road Prawn Mee shop on East Coast Road opens from 7am to 4pm, every day except Tuesday.

Where can I find a list of Beach Road Prawn Mee outlets?

Beach Road Prawn Mee has only one outlet, and it is located on East Coast Road.

Can I view the menu for Beach Road Prawn Mee online?

Unfortunately, there is no online menu available for Beach Road Prawn Mee. However, you can find information about their dishes and prices on various food blogs and review sites.

Is there a delivery service available for Beach Road Prawn Mee?

As of now, there is no delivery service available for Beach Road Prawn Mee. You will have to visit the shop in person to enjoy their delicious prawn mee.

How much does a bowl of Beach Road Prawn Mee cost?

The price of a bowl of Beach Road Prawn Mee ranges from S$6.50 to S$12.50, depending on the size and type of prawn mee you choose.

What are the differences between Blanco Court Prawn Mee and Beach Road Prawn Mee?

Blanco Court Prawn Mee and Beach Road Prawn Mee are both famous for their prawn mee, but there are some differences between the two. Blanco Court's prawn mee has a stronger taste of prawn broth, while Beach Road Prawn Mee's version is slightly sweeter and has a more balanced flavour.

Additionally, Blanco Court's prawn mee comes with pork ribs, while Beach Road Prawn Mee's version comes with fish cakes and pork slices.