Best Prawn Noodle in Singapore: Top 10 Places to Satisfy Your Cravings
If you're a foodie, then you must know that Singapore is famous for its local cuisine. One dish that stands out is the prawn noodle. This dish is a unique blend of flavours that will leave you craving for more.
Singapore is home to several places where you can find the best prawn noodles. In this article, we will explore the best prawn noodles in Singapore and where to find them.
The prawn noodle is a popular dish in Singapore that has been around for decades. It is made up of a soup base that is infused with prawn shells, giving it a rich and flavourful taste.
The noodles are usually served with prawns, pork ribs, and other ingredients like bean sprouts and kangkong. Each stall has its own unique recipe and cooking method, making it a must-try dish for any food lover visiting Singapore.
If you're looking for the best prawn noodle experience in Singapore, then you're in luck. There are several places where you can find this dish, each with its own unique twist.
From the famous Zion Road Big Prawn Noodle to the lesser-known Jalan Sultan Prawn Mee, there's no shortage of options. In the next section, we will explore where to find the best prawn noodles in Singapore.
Key Takeaways
- Singapore is famous for its local cuisine, and one dish that stands out is the prawn noodle.
- Prawn noodles are made up of a soup base infused with prawn shells, served with prawns, pork ribs, and other ingredients.
- From Zion Road Big Prawn Noodle to Jalan Sultan Prawn Mee, Singapore has several places where you can find the best prawn noodles.
Exploring the Flavours of Singapore's Prawn Noodles
If you're a fan of seafood and noodle dishes, then you'll definitely enjoy the prawn noodles that Singapore has to offer. This dish is a staple in Singaporean cuisine and is loved by locals and tourists alike.
There are many different variations of prawn noodles, each with its own unique flavour profile and texture. In this section, we'll explore the different aspects of prawn noodles, from the broth to the noodles to the accompaniments.
The Deep Dive into Broth and Noodles
The broth is the heart and soul of any prawn noodle dish. It's where all the flavour comes from, and it's what makes the dish so comforting and satisfying.
The broth is usually made with prawn heads and shells, pork bones, and a variety of herbs and spices. The result is a rich, sweet, and umami-packed soup that's full of flavour.
The noodles used in prawn noodle dishes can vary depending on the stall or restaurant you go to.
Some stalls use kway teow, which is a flat rice noodle that's soft and chewy. Others use yellow noodles, which are thicker and have a more al dente texture. Mee kia, thick bee hoon, and vermicelli are also commonly used.
Variations and Top Picks
There are many different variations of prawn noodles, each with its own unique twist.
Some stalls offer a dry version of the dish, which means that the noodles and toppings are served separately from the soup. This allows you to mix and match the flavours to your liking.
Blanco Court Prawn Mee, 545 Whampoa Prawn Noodles, Beach Road Prawn Mee, Jumbo Prawn Mee, Fresh Taste Big Prawn Noodle, Zion Road Big Prawn Noodle, Da Shi Jia, Don Don Prawn Noodles, River South (Hoe Nam) Prawn Noodles, Albert Street Prawn Noodle, and One Prawn Noodle are some of the most popular stalls in Singapore that serve prawn noodles.
Accompaniments and Enhancements
Prawn noodles are often served with accompaniments and enhancements that can take the dish to the next level.
Pork ribs, pork lard, bee hoon, bean sprouts, and lala are some of the most common accompaniments.
Sauces like chilli sauce, sambal chilli, shallot oil, and garlic can be added to enhance the flavour of the dish. The use of wok hei, which is the smoky flavour that comes from cooking over high heat, is also an important aspect of prawn noodle dishes.
Where to Find the Best Prawn Noodle Experience
If you're on the hunt for the best prawn noodle experience in Singapore, you're in for a treat. This dish is a popular hawker food in Singapore, and there are many stalls serving up their own unique take on the dish. Here are some of the best places to find succulent prawns and generous portions of this seafood-flavoured dish.
Michelin-Recognised and Hawker Favourites
If you're looking for a prawn noodle experience that has been recognised by the Michelin Guide, then you can't go wrong with Da Dong Prawn Noodles.
This stall has been awarded the Michelin Bib Gourmand, and their prawn noodles are famous for their flavour-packed soup and large prawns.
For a more casual experience, head to Beach Road Prawn Noodle House, which has been serving up delicious prawn noodles for over 30 years. Their broth is made with Japanese ramen broth, which gives it a unique flavour.
The Quest for the Ultimate Bowl
If you're on a quest to find the ultimate bowl of prawn noodles, then you should check out Whitley Road Big Prawn Noodle.
This stall is known for the large prawns used in their dish, which are cooked to perfection and packed with briny flavour.
Another great option is East Treasure Speciality Prawn Noodle, which is located in a hawker centre in Bedok. Their prawn noodles are cooked in a seafood broth that is rich and flavourful.
Frequently Asked Questions
Where can I find top-notch prawn noodles in the West of Singapore?
If you're on the hunt for delectable prawn noodles in the West of Singapore, you can't go wrong with Ah Hua Teochew Prawn Noodle.
Located at 2 Kim Tian Road, this humble stall has been serving up mouth-watering prawn noodles for over 30 years. Their signature dish is the Teochew-style prawn noodle soup, which comes with a generous serving of fresh prawns, pork ribs, and sliced fish cake.
What are the most recommended places for prawn noodles in Orchard Road?
If you're shopping around Orchard Road and craving some prawn noodles, you should definitely check out Prawn Village at Lucky Plaza.
This casual eatery is known for their dry prawn noodles, which are served with a spicy, savoury sauce and topped with succulent prawns, pork belly, and crispy lard.
Another great option is Beach Road Prawn Mee Eating House, which is located at Shaw Towers. Their prawn noodles are served in a rich, flavourful broth that's been simmered for hours.
Could you suggest some famous prawn noodle spots locals love in Singapore?
One of the most famous prawn noodle spots in Singapore is definitely Jalan Sultan Prawn Mee.
This beloved establishment has been around since the 1950s and is known for their aromatic broth, which is made with a secret blend of spices and herbs.
Another popular spot is Blanco Court Prawn Mee, which has been serving up delicious prawn noodles since 1928. Their signature dish is the dry prawn noodles, which are tossed in a fragrant chilli sauce and topped with fresh prawns and pork ribs.
I'm craving Penang-style prawn noodles, where should I go in Singapore?
If you're looking for Penang-style prawn noodles in Singapore, look no further than Deanna's Kitchen.
Located at 1 Cantonment Road, this cosy eatery specialises in Penang-style prawn noodles and other Malaysian favourites.
Their prawn noodles are served in a rich, spicy broth that's packed with umami flavour, and come with a variety of toppings like pork ribs, fish cake, and bean sprouts.
Which prawn noodle establishments offer the best value for money?
If you're on a budget but still want to enjoy some delicious prawn noodles, you should definitely check out Whitley Road Big Prawn Noodle.
This humble stall is located at 51 Old Airport Road and is known for their affordable yet tasty prawn noodles. Their signature dish is the prawn noodle soup, which comes with a generous serving of fresh prawns, pork ribs, and fish cake.
Are there any hidden gems serving prawn noodles in MacPherson?
If you're in the MacPherson area and looking for some tasty prawn noodles, you should definitely check out 545 Whampoa Prawn Noodles. This unassuming stall is located at 90 Whampoa Drive and is known for their flavourful prawn noodle soup.
Their broth is made with fresh prawn heads and shells, giving it a rich, umami flavour that's hard to resist.