Yi Ji Fried Hokkien Prawn Mee: A Must-Try Dish in Singapore – Seaco Online
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Yi Ji Fried Hokkien Prawn Mee: A Must-Try Dish in Singapore

Yi Ji Fried Hokkien Prawn Mee: A Must-Try Dish in Singapore

If you're on the hunt for a delicious and satisfying meal, look no further than Yi Ji Fried Hokkien Prawn Mee. This dish is a classic Singaporean favourite that is sure to satisfy your cravings.

Yi Ji Fried Hokkien Prawn Mee is a dish that has been enjoyed by locals and tourists alike for many years. It is a noodle dish that is made with yellow noodles, prawns, squid, pork belly, and a rich and flavourful broth.

The dish is then topped with crispy pork lard and served with sambal chilli on the side.

One of the reasons why Yi Ji Fried Hokkien Prawn Mee is so beloved is because of its rich cultural significance. This dish has been a staple in Singaporean cuisine for generations, and it is a dish that is steeped in tradition and history.

Whether you are a local or a tourist, trying Yi Ji Fried Hokkien Prawn Mee is a must-do experience that you won't want to miss.

Key Takeaways

  • Yi Ji Fried Hokkien Prawn Mee is a beloved Singaporean dish that is sure to satisfy your cravings.
  • This dish has been enjoyed by locals and tourists for many years and is steeped in tradition and history.
  • Yi Ji Fried Hokkien Prawn Mee is a must-try experience that you won't want to miss.

Origins and Cultural Significance

A steaming bowl of yi ji fried hokkien prawn mee sits on a rustic wooden table, surrounded by traditional Chinese utensils and spices. The aroma of the flavorful broth wafts through the air, evoking a sense of cultural significance

Historical Roots

Yi Ji Fried Hokkien Prawn Mee is a dish that has its roots in the Fujian province of China, where it is known as Hokkien Mee.

It was brought to Singapore by Chinese immigrants in the 19th century and has since become a popular local dish.

The dish is traditionally made with yellow wheat noodles and seafood, but over time, different variations of the dish have emerged.

Popularity in Singapore

Yi Ji Fried Hokkien Prawn Mee is a beloved dish in Singapore, and it is considered a must-try for foodies visiting the country.

It is a staple in the country's hawker centres, which are open-air food courts that offer a wide variety of local dishes.

The dish is made by frying thick yellow noodles in a rich prawn and pork stock and served with chilli and lime on the side.

Singapore is known for its vibrant food culture, which is influenced by the country's diverse ethnic mix.

The country's hawker centres are a testament to this, and they offer a wide variety of dishes that reflect the country's multicultural heritage.

Yi Ji Fried Hokkien Prawn Mee is just one of the many dishes that are popular in Singapore, and it is a testament to the country's rich food culture.

Cooking Yi Ji Fried Hokkien Prawn Mee

A sizzling wok tosses Hokkien noodles with prawns, squid, and fragrant garlic, creating a mouthwatering aroma

Ingredients and Substitutions

To cook Yi Ji Fried Hokkien Prawn Mee, you will need the following ingredients:

  • Hokkien Noodles or Thick Yellow Noodles
  • Prawns
  • Sambal Chilli
  • Pork Lard
  • Squid
  • Bee Hoon
  • Opeh Leaf
  • Lime
  • Egg

If you cannot find Hokkien Noodles or Thick Yellow Noodles, you can substitute them with any other thick and chewy noodle of your choice.

For the prawns, you can use fresh or frozen prawns. If you do not have sambal chilli, you can use any other chilli sauce of your choice.

Pork lard can be substituted with vegetable oil or bacon fat. Squid is optional, and you can omit it if you prefer.

Bee Hoon is thin rice vermicelli that can be found in most Asian grocery stores. Opeh Leaf is a type of banana leaf that is commonly used to wrap food in Southeast Asian cuisine.

If you cannot find it, you can use any other type of banana leaf or omit it altogether. Lime is optional but adds a nice tangy flavour to the dish.

Step-by-Step Recipe

  1. Soak the Hokkien Noodles or Thick Yellow Noodles in hot water for 10 minutes until they are soft. Drain and set aside.
  2. Heat up a wok on high heat and add the pork lard. Once the pork lard has melted, add the prawns and squid and stir-fry for 1-2 minutes until they are cooked.
  3. Add the soaked noodles and bee hoon to the wok and stir-fry for 1-2 minutes until they are coated in the pork lard and prawn juices.
  4. Add the sambal chilli and stir-fry for another minute.
  5. Serve the noodles on an Opeh Leaf with a wedge of lime and a fried egg on top.

Variations and Serving Suggestions

Yi Ji Fried Hokkien Prawn Mee can be served with a variety of toppings and sides. Some popular variations include:

  • Adding sliced pork or chicken for extra protein
  • Garnishing with chopped spring onions and coriander for extra freshness
  • Serving with a side of sambal belacan (a spicy shrimp paste condiment) for extra heat
  • Adding a splash of dark soy sauce for a richer flavour

Frequently Asked Questions

A steaming bowl of yi ji fried hokkien prawn mee surrounded by fresh ingredients and condiments on a rustic table

What dishes are the must-tries at Yi Ji Fried Hokkien Prawn Mee?

Yi Ji Fried Hokkien Prawn Mee is known for its signature dish, the Fried Hokkien Prawn Mee. This dish is a combination of thick yellow noodles, prawns, pork, and vegetables stir-fried in a savoury sauce. It's a must-try dish for anyone visiting Yi Ji Fried Hokkien Prawn Mee.

How does Yi Ji's version compare to other popular Hokkien mee spots in Singapore?

Yi Ji Fried Hokkien Prawn Mee is one of the most popular Hokkien mee spots in Singapore. Many people believe that it's one of the best versions of Hokkien mee in the city. However, taste is subjective, and you may prefer other versions of Hokkien mee in Singapore.

Can you find vegetarian options on the menu at Yi Ji Fried Hokkien Prawn Mee?

Unfortunately, Yi Ji Fried Hokkien Prawn Mee does not offer any vegetarian options on its menu. All of the dishes on the menu contain meat or seafood.

What are the operating hours and best times to visit Yi Ji Fried Hokkien Prawn Mee to avoid long queues?

Yi Ji Fried Hokkien Prawn Mee is open from 5:00 PM to 3:00 AM from Monday to Saturday and from 5:00 PM to 12:00 AM on Sundays.

The best time to visit Yi Ji Fried Hokkien Prawn Mee to avoid long queues is during non-peak hours. You can also try visiting the Hougang Green location, which is less crowded than the other locations.

Are there any notable differences between the Yi Ji Fried Hokkien Prawn Mee at Hougang Green and other locations?

The Yi Ji Fried Hokkien Prawn Mee at Hougang Green is known to be less crowded than the other locations. However, the taste and quality of the food are the same across all locations.

What's the price range for a meal at Yi Ji Fried Hokkien Prawn Mee?

The price range for a meal at Yi Ji Fried Hokkien Prawn Mee is around $5 to $10 per person.

The prices are reasonable and affordable for the quality and quantity of food that you get.