Prawn Mee Soup Recipe: An Easy to Follow Cooking Instructions – Seaco Online
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Prawn Mee Soup Recipe: An Easy to Follow Cooking Instructions

If you're a fan of Asian cuisine, you may have come across the delicious prawn mee soup. This dish is a popular noodle soup that originated in Singapore and Malaysia. It's also known as Penang Hokkien Mee, Hokkien Prawn Mee, or simply Hae Mee.

A steaming bowl of prawn mee soup sits on a wooden table, garnished with fresh prawns, bean sprouts, and chili slices

Prawn mee soup is made with a rich, flavourful broth that's cooked with prawn heads and shells, pork bones, and spices. The soup is then served with yellow noodles, prawns, fish cakes, bean sprouts, and fried shallots. The result is a comforting and satisfying bowl of noodles that's perfect for any time of day.

If you're looking to make prawn mee soup at home, you'll need a few key ingredients and some patience to make the perfect broth. In this article, we'll go over the ingredients and preparation needed to make prawn mee soup, as well as the cooking instructions. We'll also answer some frequently asked questions about this delicious dish.

Key Takeaways

  • Prawn mee soup is a popular noodle soup that originated in Singapore and Malaysia.
  • The soup is made with a rich, flavourful broth that's cooked with prawn heads and shells, pork bones, and spices.
  • To make prawn mee soup at home, you'll need a few key ingredients and some patience to make the perfect broth.

Ingredients and Preparation

A pot of boiling water with prawns, noodles, and spices being added for prawn mee soup

Broth Ingredients

To prepare the prawn mee soup, you will need water, pork bones, prawn shells, prawn heads, shallots, garlic, sugar, salt, and rock sugar. These ingredients will create a rich and flavourful broth that is the foundation of the dish.

Firstly, prepare the prawn shells and heads by removing any excess legs, antennae, and eyes. Then, heat a large pot of water and add the pork bones, prawn shells, and heads. Allow the mixture to simmer for at least 30 minutes to extract the maximum flavour. Next, add the shallots, garlic, sugar, salt, and rock sugar to the pot and let it simmer for another hour. Strain the broth and set it aside.

Noodle and Toppings

For the noodles, you can use a combination of rice vermicelli, yellow noodles, and Hokkien noodles. Cook the noodles according to the package instructions and set them aside.

As for the toppings, prepare some bean sprouts, water spinach (kangkong), prawns, pork slices, fish cake slices, and hard-boiled eggs. You can adjust the amount of each topping according to your preference.

Seasoning and Garnish

To season the prawn mee soup, you can use fish sauce, soy sauce, dark soya sauce, and light soya sauce. Add these seasonings according to your taste preference.

For the garnish, sprinkle some white peppercorns, crispy fried shallots, and scallions on top of the soup. Serve the sambal on the side for an added kick of spiciness.

Cooking Instructions

A pot of boiling water with prawns, noodles, and soup ingredients being added in sequence

Broth Preparation

To make the perfect prawn mee soup, you need to start with a flavourful broth. Begin by simmering pork bones and prawn shells in water for at least two hours. This will help to extract as much flavour as possible from the ingredients.

Once the broth is ready, strain it to remove any impurities and return it to the pot. You can now add chicken stock or prawn stock to the pot to enhance the flavour. Bring the broth to a boil and then reduce the heat and let it simmer for another 30 minutes to an hour.

Assembling the Dish

To assemble the dish, start by cooking the Hokkien mee noodles according to the instructions on the packet. Once the noodles are cooked, drain them and set them aside.

Next, prepare the toppings for the dish. You can use bean sprouts, chives, and crispy shallots to add flavour and texture to the dish. You can also prepare a sambal sauce to serve on the side.

To finish the dish, ladle the hot broth over the noodles and arrange the toppings on top. Garnish with some crispy shallots and serve immediately.

Remember, the key to a great prawn mee soup is in the broth. Take the time to simmer the pork bones and prawn shells to extract as much flavour as possible. You can also blend some of the ingredients to create a smoother, more flavourful broth.

Frequently Asked Questions

A steaming bowl of prawn mee soup sits on a wooden table, surrounded by condiments and chopsticks. A fragrant steam rises from the broth, with visible pieces of prawns and noodles

What's the secret to a rich and flavourful prawn mee broth?

The key to a delicious prawn mee broth is to use a generous amount of prawn heads and shells, along with pork bones, to create a thick, creamy, and aromatic broth. You can also add some spices like garlic, ginger, and chilli to enhance the flavour.

How can I achieve the perfect texture for the prawns in a noodle soup?

To achieve the perfect texture for the prawns in a noodle soup, it's important not to overcook them. Prawns cook quickly, so only add them to the soup a few minutes before serving. This will ensure that they are tender and juicy.

Could you suggest some toppings that go well with prawn mee?

Some toppings that go well with prawn mee include sliced hard-boiled eggs, fish cakes, bean sprouts, and crispy fried shallots. You can also add some fresh herbs like coriander and spring onions for added flavour.

What type of noodles is traditionally used in prawn mee soup?

Traditionally, Hokkien noodles are used in prawn mee soup. These are thick, yellow noodles that are perfect for soaking up the rich broth. However, you can use any type of noodles you like, such as rice noodles or egg noodles.

Is there a quick method for making prawn mee soup at home?

Unfortunately, there's no quick method for making prawn mee soup at home. The broth requires a long simmering time to extract the maximum flavour from the prawn heads and shells. However, you can make a large batch and freeze it for later use.

Can you recommend any vegetarian alternatives for prawn mee soup?

If you're looking for a vegetarian alternative for prawn mee soup, you can use vegetable stock instead of prawn stock. You can also add some mushrooms and tofu to the soup for added flavour and texture.