Sin Huat Seafood Singapore: A Friendly Guide to the Best Seafood Restaurant in Singapore
Sin Huat Seafood Singapore: A Friendly Guide to the Best Seafood Restaurant in Singapore
If you're looking for a unique and authentic dining experience in Singapore, look no further than Sin Huat Seafood. This family-owned and operated restaurant has been serving up some of the freshest and most delicious seafood in the city for over 30 years.
Located in the Geylang district, Sin Huat Seafood is a hidden gem that's well worth seeking out. The menu here is extensive, featuring a wide variety of seafood dishes that are sure to satisfy even the most discerning palate. From succulent crab and lobster to tender fish and prawns, the quality of the seafood here is simply unparalleled.
- Sin Huat Seafood is a family-owned and operated restaurant that has been serving up delicious seafood in Singapore for over 30 years.
- Located in the Geylang district, this hidden gem is well worth seeking out for its extensive menu and high-quality seafood.
- From succulent crab and lobster to tender fish and prawns, Sin Huat Seafood offers a unique and authentic dining experience that's sure to satisfy.
Overview of Sin Huat Seafood
If you're looking for an authentic culinary experience in Singapore, you won't want to miss Sin Huat Seafood. This highly acclaimed restaurant has been serving up delicious seafood dishes for over 30 years, earning a reputation as one of the best seafood restaurants in the city.
Located in the vibrant Geylang neighbourhood, Sin Huat Seafood is a favourite among locals and tourists alike. The restaurant's unassuming exterior belies the culinary delights that await inside. From the moment you step through the door, you'll be greeted with the tantalising aroma of fresh seafood and a warm welcome from the friendly staff.
One of the unique features of Sin Huat Seafood is that there are no menus. Instead, the chef, Danny, creates a 10 dish repertoire from his head, based on the freshest seafood available that day. This means that every visit to the restaurant is a unique experience, and you're sure to discover new and exciting dishes with every visit.
The restaurant's signature dish is the crab bee hoon, a mouth-watering combination of succulent crab meat and rich, savoury broth. Other popular dishes include the fish head curry and turtle soup. With its emphasis on fresh ingredients and bold flavours, Sin Huat Seafood is a must-visit destination for any foodie visiting Singapore.
Location and Accessibility
If you're looking for a seafood restaurant that offers authentic Singaporean cuisine, then Sin Huat Seafood is a must-visit. Located in the heart of Geylang, the restaurant is easily accessible by public transport and car.
If you're taking public transport, the nearest MRT station is Paya Lebar station. From there, you can take a short bus ride to Geylang Road. Alternatively, you can take a taxi or a private hire car directly to the restaurant.
If you're driving, there are several parking options available near Sin Huat Seafood. There is a public car park along Lorong 35 Geylang, which is just a short walk from the restaurant. However, do note that parking can be limited during peak hours, especially on weekends and public holidays.
Another option is to park at the nearby One KM Mall, which is located about 10 minutes away by foot. The mall offers ample parking spaces, and you can enjoy a leisurely stroll to the restaurant while taking in the sights and sounds of Geylang.
Overall, Sin Huat Seafood is conveniently located and easily accessible, making it a great choice for a delicious seafood meal.
If you're planning a visit to Sin Huat Seafood Restaurant, here are some menu highlights to keep in mind.
The most famous dish at Sin Huat Seafood Restaurant is undoubtedly the crab bee hoon. This dish has been recommended by famous food critic Anthony Bourdain and has even earned a Michelin Bib Gourmand. The crab is cooked in a rich broth with bee hoon noodles and a variety of spices and herbs. It's a must-try for any seafood lover.
Another signature dish at Sin Huat Seafood Restaurant is the drunken prawns. These prawns are cooked in Chinese wine and served with a side of ginger and scallions. The alcohol is cooked off during the cooking process, leaving behind a delicious and fragrant dish that's perfect for sharing.
While Sin Huat Seafood Restaurant is primarily known for its food, it also offers a variety of beverage options to complement your meal. If you're looking for something refreshing, try the iced lemon tea. It's the perfect balance of sweet and sour and is a great way to cool down on a hot day.
For something a little stronger, consider the Chinese wine. This wine is made from fermented rice and has a slightly sweet and nutty flavour. It pairs perfectly with the seafood dishes at Sin Huat Seafood Restaurant and is a great way to enhance your dining experience.
Overall, Sin Huat Seafood Restaurant is a must-visit for anyone looking for delicious and authentic seafood in Singapore. With its signature dishes and beverage options, you're sure to have a memorable dining experience.
When you step into Sin Huat Seafood Restaurant, you'll be greeted by a humble and unpretentious setting. The restaurant is located in a traditional shophouse and has a simple decor with plastic chairs and tables. The walls are adorned with pictures of local celebrities, politicians, and food critics who have visited the restaurant. The lighting is dim, creating a cosy and intimate atmosphere that's perfect for a romantic dinner or a gathering with friends.
The service at Sin Huat Seafood Restaurant is friendly and efficient. The staff is knowledgeable about the menu and can recommend dishes based on your preferences. They are also quick to refill your drinks and clear your plates. However, do note that the restaurant is known for its no-nonsense attitude towards customers. The owner, Mr Tan, is known to be blunt and straightforward with his customers. Don't be surprised if he tells you to order something else if he feels that your choice of dish is not up to his standards.
Overall, the dining experience at Sin Huat Seafood Restaurant is a unique and memorable one. Despite the lack of fancy decor and formal service, the restaurant's reputation for serving some of the best seafood in Singapore has attracted foodies from all over the world. So, if you're looking for an authentic local dining experience, head down to Sin Huat Seafood Restaurant and savour the delicious seafood dishes that they have to offer.
Booking a table at Sin Huat Seafood Restaurant is a must if you want to avoid disappointment. The restaurant is very popular and has limited seating capacity, so it's important to plan ahead.
You can make a reservation by calling the restaurant directly on +65 6744 9755. Alternatively, you can visit the restaurant in person to make a reservation. The restaurant is located at 659/661 Geylang Road, Singapore 389589.
When making a reservation, be sure to provide the restaurant with your name, the number of people in your party, and the date and time you would like to dine. The restaurant will do its best to accommodate your request, but please note that availability is not guaranteed.
If you need to cancel or change your reservation, please do so as soon as possible. This will allow the restaurant to offer the table to another customer. Failure to cancel or change your reservation may result in a cancellation fee.
Please note that the restaurant does not accept online reservations at this time. If you have any questions or concerns about the reservation policy, please do not hesitate to contact the restaurant directly.
Pricing and Value
If you're looking for a high-end seafood dining experience, Sin Huat Seafood in Singapore may be just what you're looking for. However, it's important to note that this isn't a budget-friendly option. The prices are on the higher end, but many diners feel that the experience is worth the cost.
The prices at Sin Huat Seafood vary depending on what you order. For example, according to a review on TripAdvisor, a crab dish can cost $192 for two people, while a kilogram of gong gong costs $25. The signature dish, Crab Bee Hoon, can cost around $80 per kilogram, with an additional $16 for the bee hoon.
While some may find these prices steep, it's important to consider the quality of the food and the overall dining experience. Many reviewers on Yelp have noted that the seafood is fresh and of high quality, and the dishes are expertly prepared. Additionally, Sin Huat Seafood has been awarded a Bib Gourmand by the Michelin Guide, indicating that it offers "good quality, good value cooking."
Overall, while Sin Huat Seafood may not be the most budget-friendly option, many diners feel that the quality of the food and the overall experience make it worth the cost. If you're looking for a special occasion or a high-end dining experience in Singapore, Sin Huat Seafood is definitely worth considering.
Sustainability and Sourcing Practices
When it comes to seafood, sustainability and sourcing practices are essential to ensure that the seafood industry is not harming the environment. Sin Huat Seafood Singapore takes sustainability seriously and has implemented various practices to ensure that the seafood they serve is not only delicious but also responsibly sourced.
One of the ways Sin Huat Seafood Singapore ensures sustainability is by sourcing their seafood from local suppliers. This not only supports the local economy but also reduces the carbon footprint associated with transportation. Additionally, Sin Huat Seafood Singapore only sources seafood from suppliers who use sustainable fishing methods. This means that the seafood is caught in a way that does not harm the environment or deplete fish populations.
Sin Huat Seafood Singapore also takes steps to reduce waste. They use every part of the seafood they serve, reducing the amount of waste that goes into landfills. This includes using fish heads and bones to make soup and using shrimp shells to make a flavourful broth.
Finally, Sin Huat Seafood Singapore is committed to educating their customers about sustainable seafood practices. They provide information about the seafood they serve and how it was sourced, encouraging customers to make informed choices about the seafood they consume.
Overall, Sin Huat Seafood Singapore's commitment to sustainability and responsible sourcing practices is commendable. By sourcing their seafood from local suppliers who use sustainable fishing methods, reducing waste, and educating their customers, Sin Huat Seafood Singapore is doing its part to ensure that the seafood industry is sustainable for generations to come.
Frequently Asked Questions
What are the must-try dishes at Sin Huat Seafood?
Sin Huat Seafood is known for its fresh seafood and delicious zi char dishes. Some of the must-try dishes include the crab bee hoon, the prawn paste chicken, and the steamed fish. The restaurant also offers a variety of other seafood dishes, such as scallops, crabs, and calamari.
How does Sin Huat Seafood compare to other top zi char places in Singapore?
Sin Huat Seafood is widely regarded as one of the best zi char places in Singapore. The restaurant has been around for over 30 years and has built a reputation for its fresh seafood and delicious dishes. While there are many other great zi char places in Singapore, Sin Huat Seafood stands out for its quality and consistency.
Can I find Michelin-recommended dishes at Sin Huat Seafood?
Yes, Sin Huat Seafood has been awarded the Michelin Bib Gourmand in the past, which is a recognition for offering quality food at affordable prices. Some of the dishes that have been recommended by Michelin include the crab bee hoon and the steamed fish.
What are the operating hours for Sin Huat Seafood?
Sin Huat Seafood is open from Tuesday to Sunday, from 4:30pm to 10:00pm. The restaurant is closed on Mondays.
Does Sin Huat Seafood accommodate dietary restrictions, such as gluten-free options?
While Sin Huat Seafood does not have a specific gluten-free menu, the restaurant is able to accommodate dietary restrictions upon request. If you have any dietary restrictions, it is recommended that you inform the staff when making a reservation or ordering your food.
How do I make a reservation at Sin Huat Seafood, and is it necessary?
It is highly recommended that you make a reservation at Sin Huat Seafood, as the restaurant can get very busy, especially during peak hours. Reservations can be made by calling the restaurant directly.