Popular Seafood Restaurants in Singapore: A Casual Guide

If you're a seafood lover, Singapore is the perfect destination for you. With its location on the coast, Singapore has some of the best seafood restaurants in the world, serving up an array of delicious dishes. From classic seafood favourites like chilli crab and black pepper crab to unique dishes like salted egg yolk crab and lobster porridge, there's something for everyone.

Seafood is an essential part of Singapore's culinary culture, and there are many seafood restaurants to choose from. Some of the most iconic seafood restaurants in Singapore include JUMBO Seafood, Long Beach Seafood, and Palm Beach Seafood. These restaurants are known for their delicious seafood dishes, excellent service, and stunning views of the sea.

If you're looking for a guide to seafood dining in Singapore, you've come to the right place. In this article, we'll take a closer look at the top seafood specialities in Singapore, the most iconic seafood restaurants, and sustainability in seafood dining. We'll also answer some frequently asked questions about seafood in Singapore. So, let's dive in!

Key Takeaways

• Singapore is a seafood lover's paradise, with an array of delicious dishes to choose from.
• Some of the most iconic seafood restaurants in Singapore include JUMBO Seafood, Long Beach Seafood, and Palm Beach Seafood.
• In this article, we'll take a closer look at the top seafood specialities, iconic seafood restaurants, and sustainability in seafood dining in Singapore.

Top Seafood Specialities in Singapore

If you're a seafood lover, Singapore is the place to be. With a wide variety of seafood restaurants, you can indulge in some of the best seafood dishes in the world. Here are some of the top seafood specialities that you must try when in Singapore.

Chilli Crab and Black Pepper Crab

Chilli Crab and Black Pepper Crab are two of the most popular crab dishes in Singapore. The Chilli Crab is cooked in a sweet and spicy tomato-based sauce, while the Black Pepper Crab is cooked in a peppery sauce. Both are served with mantou (Chinese buns) to soak up the delicious gravy. These dishes are a must-try for any seafood lover visiting Singapore.

Steamed Delights: Fish and Shellfish

Steamed fish and shellfish are a staple in most seafood restaurants in Singapore. The Soon Hock fish is a popular choice, and is usually steamed with ginger and soy sauce. Oysters, scallops, and bamboo clams are also steamed to perfection and served with a variety of sauces. If you're a fan of steamed seafood, you won't be disappointed with the selection in Singapore.

Unique Fusion: Local Flavours Meet International Techniques

Singapore's seafood scene is not just limited to traditional dishes. Many restaurants have taken local flavours and combined them with international techniques to create unique fusion dishes. One such dish is the Salted Egg Prawn, which is a twist on the traditional salted egg yolk dish. The prawns are coated in a salted egg yolk batter and deep-fried to perfection. Another popular dish is the Squid Ink Pasta, which combines Italian pasta with local squid ink for a unique and delicious flavour.

Whether you're a fan of traditional seafood dishes or unique fusion creations, Singapore has something for everyone. Don't miss out on the opportunity to indulge in some of the best seafood dishes in the world.

Iconic Seafood Restaurants

If you're a seafood lover, Singapore is a paradise for you. From historical eateries to modern marvels, the city has a plethora of seafood restaurants that cater to all tastes and budgets. Here are some of the most iconic seafood restaurants in Singapore that you must visit:

Historical Favourites: Long-Standing Eateries

JUMBO Seafood

JUMBO Seafood is a Singaporean icon that has been serving mouth-watering seafood since 1987. With various locations across the island, this restaurant is synonymous with delicious seafood delights. Their signature dishes include the award-winning Chilli Crab, Black Pepper Crab, and Live Prawns in White Wine Sauce. The restaurant's rustic decor and friendly service add to the charm of the dining experience.

Palm Beach Seafood Restaurant

Palm Beach Seafood Restaurant is another historical favourite that has been serving authentic Singaporean seafood since 1956. The restaurant's decor is reminiscent of a traditional Chinese seafood house, and the menu features classic dishes like Black Pepper Crab, Chilli Crab, and Butter Prawns. The restaurant has several locations across the island, including a waterfront outlet at One Fullerton.

Uncle Leong Seafood

Uncle Leong Seafood is a family-owned restaurant that has been serving seafood since 2002. Their signature dishes include the Creamy Butter Crab, Salted Egg Yolk Crab, and Golden Stripe Lobster. The restaurant's decor is simple and unpretentious, and the service is friendly and efficient.

Modern Marvels: Contemporary Seafood Dining

Nude Seafood

Nude Seafood is a contemporary seafood restaurant that focuses on sustainable and ethical seafood sourcing. Their menu features dishes like the Grilled Octopus, Poached Lobster, and Pan-seared Barramundi. The restaurant's decor is sleek and modern, and the service is attentive and knowledgeable.

The Boiler @ Howard Road

The Boiler @ Howard Road is an award-winning seafood restaurant that serves up live crabs and lobsters with bold and flavourful sauces. Their signature dish is the Bombdiggity Bag, which is a seafood boil that includes prawns, clams, mussels, and sausages. The restaurant's decor is industrial-chic, and the service is friendly and efficient.

Red House Seafood

Red House Seafood is a contemporary seafood restaurant that has been around since 1976. Their menu features classic dishes like Chilli Crab, Black Pepper Crab, and Steamed Fish. The restaurant's decor is modern and elegant, and the service is attentive and professional.

These are just a few of the most iconic seafood restaurants in Singapore. Whether you're looking for historical favourites or modern marvels, there's something for everyone in this city of seafood delights.

A Guide to Seafood Dining in Singapore

If you're looking for an unforgettable seafood dining experience in Singapore, you're in the right place. With so many options to choose from, it can be overwhelming to decide where to go. In this guide, we'll help you choose the right seafood experience and explore the pairing and cuisine varieties available.

Choosing the Right Seafood Experience

When choosing a seafood restaurant in Singapore, there are several factors to consider. Do you want to try Singaporean-style seafood, or are you in the mood for something more international? Do you prefer a casual or upscale dining atmosphere? Here are some popular seafood dining experiences in Singapore:

• Zi Char Restaurants: These casual Chinese restaurants are known for their seafood dishes, such as black pepper crab and salted egg prawns. They often serve dishes family-style, making them great for sharing with a group.

• BBQ and Grill Restaurants: If you're in the mood for grilled seafood, head to a BBQ or grill restaurant. These restaurants often offer a variety of seafood options, from lobster to squid.

• Curry Fish Head: This spicy Indian dish is a must-try for seafood lovers. It's made with a whole fish head and a flavourful curry sauce.

• Laksa: This spicy noodle soup is a popular Singaporean dish that often includes seafood, such as prawns or fish cakes.

• Dim Sum: Many Chinese restaurants in Singapore offer dim sum, which includes a variety of small dishes, including steamed or fried seafood dumplings.

Pairing and Cuisine Varieties

Seafood pairs well with a variety of cuisines, from Asian to European. Here are some popular cuisine varieties and pairing options:

• Chinese Cuisine: Chinese cuisine is known for its seafood dishes, such as steamed fish and crab. Pair your meal with a cold beer or Chinese tea.

• Japanese Cuisine: If you're in the mood for sushi or sashimi, head to a Japanese restaurant. Pair your meal with sake or green tea.

• American Cuisine: Many American-style seafood restaurants in Singapore offer dishes such as lobster rolls and clam chowder. Pair your meal with a glass of white wine.

• Mediterranean Cuisine: Mediterranean-style seafood restaurants often offer dishes such as grilled octopus and seafood paella. Pair your meal with a glass of red wine.

No matter what type of seafood experience you're looking for, you're sure to find it in Singapore. From casual zi char restaurants to upscale seafood dining, there's something for everyone.

Sustainability and Seafood

When it comes to seafood, sustainability is a crucial factor to consider. By choosing sustainable seafood, you can help protect the ocean and its inhabitants while still enjoying delicious dishes. Luckily, Singapore has a range of restaurants and markets that offer sustainable seafood options.

One of the most popular sustainable seafood markets in Singapore is Greenwood Fish Market. They offer a range of fresh and frozen seafood that is sustainably sourced and ocean-friendly. You can find everything from live seafood to shellfish and more. If you're looking for a restaurant that offers sustainable seafood, Naked Finn is a great choice. They focus on serving fresh, sustainably sourced seafood that is cooked to perfection.

In addition to being eco-conscious, sustainable seafood is also packed with vitamins and minerals. For example, salmon is a great source of omega-3 fatty acids, which can help improve heart health. Other types of seafood, such as oysters and clams, are rich in zinc and iron, which are important for maintaining a healthy immune system.

Overall, if you're looking for delicious seafood that is also sustainable and ocean-friendly, there are plenty of options to choose from in Singapore. Whether you're shopping at a market or dining at a restaurant, you can feel good about your choices knowing that you're helping to protect the ocean and its inhabitants.

Frequently Asked Questions

Where can I find a wallet-friendly seafood spot in Singapore?

If you're looking for affordable seafood options, you might want to check out these places:

• Ponggol Seafood in Hougang
• Jumbo Seafood in East Coast Park
• No Signboard Seafood in Esplanade
• Long Beach Seafood in East Coast Seafood Centre

Can you recommend a top Chinese seafood restaurant in Singapore?

For a top Chinese seafood dining experience, you might want to consider trying out:

• Imperial Treasure in Marina Bay Sands
• TungLok Seafood in Orchard Central
• Paradise Group in Marina Bay Sands
• Crystal Jade Palace in Ngee Ann City

Is there a JUMBO Seafood branch that's considered the best in Singapore?

JUMBO Seafood is a popular seafood chain in Singapore, with several branches across the island. While all of their branches offer quality seafood, the JUMBO Seafood outlet at East Coast Seafood Centre is often considered one of the best.

Are there any Halal-certified seafood restaurants in Singapore?

Yes, there are several Halal-certified seafood restaurants in Singapore, including:

• The Manhattan Fish Market in several locations
• Penang Seafood Restaurant in Geylang Serai
• Kucina Italian Restaurant in Woodlands

What's the signature dish I should try at a Singaporean seafood restaurant?

Chilli crab is often considered the signature dish of Singaporean seafood cuisine. Other popular dishes include black pepper crab, salted egg yolk crab, and butter crab.

Could you suggest any Western-style seafood eateries in Singapore?

If you're craving for Western-style seafood, you might want to try out:

• Fish & Co in several locations
• The Pelican in One Fullerton
• Greenwood Fish Market & Bistro in Greenwood Avenue
• The Boiler in Tai Seng