Best Seafood to Eat in Singapore: A Journey into the World of Top Dishes and Restaurants
Best Seafood to Eat in Singapore: A Journey into the World of Top Dishes and Restaurants
If you're a seafood lover, Singapore is the perfect destination for you. With its rich history and diverse cultural influences, Singapore offers a wide variety of seafood delicacies that are sure to tantalize your taste buds. From fresh oysters to succulent crabs, Singapore has it all.
In this article, we'll take a look at some of the top seafood delicacies in Singapore, iconic seafood restaurants, local seafood markets and hawker centres, sustainable seafood choices, and answer some frequently asked questions about seafood in Singapore. Whether you're a local or a tourist, this article will help you discover the best seafood that Singapore has to offer. So get ready to indulge in some of the most delicious seafood dishes you've ever tasted.
- Singapore offers a wide variety of seafood delicacies.
- There are many iconic seafood restaurants to choose from.
- You can find fresh seafood at local markets and hawker centres.
Top Seafood Delicacies in Singapore
Singapore is a foodie's paradise, and it's no secret that the city-state's seafood is some of the best in the world. From the famous chilli crab to lesser-known but equally delicious dishes, Singapore has a lot to offer seafood lovers. Here are some of the top seafood delicacies you must try when you visit Singapore.
1. Chilli Crab
No list of Singapore's seafood delicacies would be complete without mentioning the iconic chilli crab. This dish is a must-try for anyone visiting Singapore. The succulent crab is cooked in a sweet and spicy tomato-based sauce that will leave you wanting more. Be sure to have some mantou (Chinese buns) on hand to soak up all the delicious sauce.
2. Black Pepper Crab
If you prefer your crab with a bit more kick, then black pepper crab is the dish for you. The juicy crab is coated in a fragrant black pepper sauce that is sure to wake up your taste buds. This dish is perfect for those who like their food spicy.
3. Sambal Stingray
Sambal stingray is a popular dish in Singapore's hawker centres. The stingray is grilled to perfection and then smothered in a spicy sambal sauce made from chilli, shrimp paste and other spices. This dish is not for the faint-hearted, but if you can handle the heat, it's definitely worth a try.
4. Oyster Omelette
Oyster omelette, or "Orh Luak" as it's known locally, is a popular street food in Singapore. The dish is made by frying a mixture of eggs, oysters, and potato starch until it's crispy on the outside and gooey on the inside. It's usually served with a spicy chilli sauce and is the perfect snack for when you're on the go.
5. Fish Head Curry
Fish head curry is a unique dish that's a fusion of Indian and Chinese cuisine. The dish is made by stewing a fish head in a spicy curry sauce with vegetables such as okra and eggplant. It's usually served with rice or bread and is a must-try for anyone who loves spicy food.
Whether you're a seafood lover or just looking to try something new, Singapore's seafood delicacies are sure to satisfy your taste buds. From the iconic chilli crab to lesser-known dishes like sambal stingray, there's something for everyone. So, grab a bib and get ready to indulge in some of the best seafood in the world.
Iconic Seafood Restaurants
If you're looking for the best seafood restaurants in Singapore, you can't go wrong with the iconic ones that have been around for decades. These restaurants have stood the test of time and continue to serve up some of the freshest and most delicious seafood dishes in the city.
Long Beach Seafood
Long Beach Seafood is one of the most well-known seafood restaurants in Singapore. Established in 1946, it has been serving up mouth-watering seafood dishes for over 70 years. One of their signature dishes is the famous Black Pepper Crab, which is a must-try for any seafood lover. Other popular dishes include the Chilli Crab, Butter Prawns, and Salted Egg Yolk Crab.
Jumbo Seafood is another iconic seafood restaurant in Singapore that has been around since 1987. They are famous for their award-winning Chilli Crab, which is a spicy and tangy dish that is perfect for sharing with friends or family. Other popular dishes include the Black Pepper Crab, Steamed Bamboo Clams, and Deep-Fried Prawns with Wasabi Mayo.
No Signboard Seafood
No Signboard Seafood is a seafood restaurant that was established in the 1970s and has since become a household name in Singapore. They are known for their unique White Pepper Crab, which is a milder version of the traditional Chilli Crab. Other popular dishes include the Butter Crab, Salted Egg Yolk Crab, and Crispy Cereal Prawns.
If you're looking for an authentic seafood experience in Singapore, these iconic seafood restaurants are a great place to start. With their delicious dishes and rich history, they are sure to satisfy your cravings and leave you wanting more.
Local Seafood Markets and Hawker Centres
When it comes to seafood in Singapore, the local markets and hawker centres are the best places to go. Here, you can find a wide variety of fresh seafood at affordable prices.
One of the most popular seafood markets in Singapore is the Jurong Fishery Port. It opens in the early hours of the morning, and you can find a wide range of seafood, from crabs and prawns to fish and squid. You can even buy live seafood, which you can take home and cook yourself.
Hawker centres are also great places to try some of the best seafood dishes in Singapore. Some of the most popular hawker centres for seafood include the East Coast Lagoon Food Village, Newton Food Centre, and Chomp Chomp Food Centre. Here, you can try dishes like chilli crab, black pepper crab, and sambal stingray.
If you're not sure what to order, look out for the stalls with long queues – they're usually the most popular ones. Also, don't be afraid to ask the hawkers for recommendations – they're usually more than happy to help.
Overall, if you're a seafood lover, you won't be disappointed by the local markets and hawker centres in Singapore. They offer a unique and authentic dining experience that you won't find anywhere else.
Sustainable Seafood Choices in Singapore
If you are a seafood lover, you will be pleased to know that there are plenty of sustainable seafood options available in Singapore. By choosing to consume sustainable seafood, you are not only helping to protect the ocean's ecosystem but also supporting the local fishing industry.
The WWF Singapore Seafood Guide categorises popular seafood species consumed in Singapore into three categories: seafood that is recommended for frequent consumption, occasional consumption, and seafood that should be avoided. You can use this guide to make informed decisions about the seafood you consume.
Here are some of the most sustainable seafood choices in Singapore:
Mollusks and Crustaceans
Mollusks and crustaceans are a great choice when it comes to sustainable seafood in Singapore. Some of the most sustainable options include:
- Rock Lobster
- White Clams
- Vannamei Prawns
- Green Lip Mussel
- Pacific Oyster
- Sea Cucumber
When it comes to fish, it is important to choose sustainable options that are not overfished. Some of the most sustainable fish options in Singapore include:
- Yellowtail Scad
- Red Snapper
If you prefer to dine out, there are plenty of restaurants in Singapore that serve sustainable seafood. Some of the most eco-friendly restaurants and organic seafood sources include:
- Greenwood Fish Market
- Fisk Seafoodbar & Market
- Grand Hyatt Singapore
- The Fishwives
By choosing to consume sustainable seafood, you are not only doing your part to protect the environment but also supporting the local fishing industry. So, next time you are craving seafood in Singapore, make sure to choose sustainable options.
Frequently Asked Questions
What are the top-rated seafood dishes one simply must try at Palm Beach Seafood?
Palm Beach Seafood is renowned for its top-notch seafood dishes that are must-tries for any seafood lover. Some of the top-rated dishes include the Chilli Crab, Black Pepper Crab, and the Salted Egg Yolk Crab. If you're looking for something different, you can also try the Sambal Prawns, Cereal Prawns, and the Butter Prawns. Other popular dishes include the Lobster Porridge, Bamboo Clams, and the Steamed Fish. With such a wide variety of dishes to choose from, you're sure to find something that suits your taste buds.
Which seafood restaurant in Singapore is famous for its live cooking stations?
Jumbo Seafood is one of the most famous seafood restaurants in Singapore, known for its live cooking stations. Watch as the skilled chefs prepare your seafood dishes in front of you, ensuring that they are cooked to perfection. Some of the must-try dishes include the Chilli Crab, Black Pepper Crab, and the Salted Egg Yolk Crab. Other popular dishes include the Steamed Bamboo Clams, Fried Squid, and the Fried Rice with Crabmeat. If you're looking for a unique dining experience, Jumbo Seafood is definitely worth a visit.
What are the ultimate seafood delights to savour at Long Beach Seafood?
Long Beach Seafood is another popular seafood restaurant in Singapore, famous for its delicious seafood delights. Some of the ultimate dishes to savour include the Black Pepper Crab, Chilli Crab, and the Salted Egg Yolk Crab. Other popular dishes include the Drunken Prawns, Bamboo Clams, and the Lobster Porridge. If you're feeling adventurous, you can also try the Abalone, Sea Cucumber, and the Geoduck Clam. With such a wide variety of dishes to choose from, Long Beach Seafood is definitely a seafood lover's paradise.