631 Teochew Fish Soup: A Delicious and Authentic Singaporean Delight – Seaco Online
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631 Teochew Fish Soup: A Delicious and Authentic Singaporean Delight

631 Teochew Fish Soup: A Delicious and Authentic Singaporean Delight

If you're a seafood lover in Singapore, you've probably heard of 631 Teochew Fish Soup. This popular eatery, located in the bustling neighbourhood of Ang Mo Kio, has been serving up delicious and authentic Teochew cuisine for years.

While they offer a variety of dishes, their signature fish porridge is what draws in the crowds.

What sets 631 Teochew Fish Soup apart is the freshness of their ingredients. The fish used in their porridge is caught daily and cooked in a savoury broth that's been simmering for hours.

The result is a flavourful and comforting bowl of goodness that's perfect for any time of day.

Beyond the bowl, 631 Teochew Fish Soup is also known for their affordable prices and generous portions.

For just a few dollars, you can enjoy a hearty and satisfying meal that's sure to leave you feeling full and content.

Whether you're a regular or a first-time visitor, there's something special about this humble eatery that keeps people coming back for more.

Key Takeaways

  • 631 Teochew Fish Soup is a popular eatery in Ang Mo Kio that's known for their signature fish porridge.
  • The freshness of their ingredients and the savoury broth are what make their fish porridge stand out.
  • In addition to their delicious food, 631 Teochew Fish Soup is also known for their affordable prices and generous portions.

The Essence of 631 Teochew Fish Soup

A steaming bowl of 631 Teochew fish soup, filled with tender fish slices, fresh vegetables, and fragrant broth

A Dive into the Broth

If you're a fan of hearty, rich fish soups, then 631 Teochew Fish Soup is the place for you. The broth is the star of the show, with a depth of flavour that comes from a combination of fresh fish, chilli, ginger and a touch of sweetness.

The broth is not too spicy, but has enough of a kick to make it interesting.

Signature Dishes

631 Teochew Fish Soup is known for its double fish soup, which is made with both fish head and sliced fish. The combination of the two types of fish gives the soup a unique flavour that is hard to find anywhere else.

If you're not a fan of fish head, don't worry - there are plenty of other options on the menu, including fish porridge and sliced fish soup.

Ambience and Service

631 Teochew Fish Soup is a humble food stall located in Ang Mo Kio Ave 4. The operating hours are from 10 am to 12 midnight daily, so it's the perfect place to grab a meal any time of day.

The food is served quickly and efficiently, and the customers are a mix of locals and tourists. The food stall is simple and unassuming, but the food speaks for itself.

Beyond the Bowl

A steaming bowl of Teochew fish soup sits on a rustic wooden table, surrounded by fresh herbs and condiments. Steam rises from the fragrant broth, inviting the viewer to take a taste

When it comes to 631 Teochew Fish Soup, the bowl of fish soup is just the beginning. This casual eatery offers a range of complementary flavours that are sure to satisfy your cravings.

Complementary Flavours

In addition to their famous fish soup, 631 Teochew Fish Soup also offers a variety of side dishes to accompany your meal.

The braised pork is a must-try, with its tender and flavourful meat that pairs perfectly with the soup. If you're looking for something lighter, try the pumpkin or taro yam, which add a subtle sweetness to your meal.

Dining Details

631 Teochew Fish Soup is the perfect spot for a casual meal, whether you're dining alone or with friends.

The restaurant's quality ingredients and addictive flavours make it a popular destination for locals and tourists alike.

Located in Ang Mo Kio, this eatery is conveniently situated near the MRT station, making it easy to get to. Operating hours are from 10:30am to 9:00pm, so you can enjoy a bowl of fish soup even on a rainy day.

Recommended Dishes

While the fish soup is the star of the show, there are a few other dishes that you shouldn't miss. The braised pork is a standout, with its tender meat and flavourful sauce. If you're looking for something lighter, try the pumpkin or taro yam, which add a subtle sweetness to your meal.

Frequently Asked Questions

A steaming bowl of Teochew fish soup with fresh fish slices, vegetables, and fragrant broth. A side plate of rice completes the meal

What's the secret to a great Teochew fish soup?

The secret to a great Teochew fish soup lies in the freshness of the ingredients used. The fish should be fresh and the soup should be made from scratch to ensure that it has a rich and flavourful taste.

The soup should also be simmered for a long time to extract all the nutrients and flavours from the ingredients.

Where can I find the best fish soup in Ang Mo Kio?

Ang Mo Kio is known for its great Teochew fish soup, and there are many stalls that serve delicious fish soup. Some of the most popular stalls include Chao Zhou 潮粥 Teochew Fish Soup, First Street Teochew Fish Soup, and Teochew Fish Porridge & Food Stall.

Can you recommend some sides to complement Teochew porridge?

Teochew porridge is usually served with a variety of side dishes, such as braised peanuts, preserved vegetables, and pickled radish. Other popular side dishes include braised pork belly, stir-fried vegetables, and steamed fish.

What's the history behind Teochew porridge?

Teochew porridge is a traditional Teochew dish that is made from rice porridge and served with a variety of side dishes. It originated in the Teochew region of China and was brought over to Singapore by Teochew immigrants.

How do you make a fish soup that's both hearty and healthy?

To make a fish soup that's both hearty and healthy, start by using fresh fish and vegetables. You can also add herbs and spices to the soup to enhance the flavour.

To make the soup healthier, use a low-sodium broth and avoid adding too much oil or salt.

Are there any must-try variations of Teochew fish soup?

There are many variations of Teochew fish soup, each with its own unique flavour and ingredients.

Some popular variations include fish head soup, fish maw soup, and fish belly soup.

Be sure to try them all to find your favourite!