First Street Teochew Fish Soup: A Delicious Taste of Singapore

If you're a foodie in Singapore, you've probably heard of First Street Teochew Fish Soup. This old-school stall has been serving up fresh and delicious fish soup since 1988.

Located at the junction of Upper Serangoon Road and Simon Road, this humble eatery is a must-visit for anyone looking for a tasty and authentic culinary experience.

The history of First Street Teochew Fish Soup is as rich as the soup itself. The founder, Mr. Ng Chang Siang, started the business over 30 years ago with a simple goal: to serve the freshest and most delicious fish soup in town.

Today, the stall is run by Mr. Ng's son and daughter, who continue to uphold his legacy by using only the freshest ingredients and traditional cooking methods to prepare their signature dish.

If you're looking for a taste of old-school Singapore, First Street Teochew Fish Soup is the place to be. From the rich and flavourful broth to the generous portions of fresh fish, this eatery is a true gem in the heart of the city.

Whether you're a local or a tourist, a visit to this iconic stall is sure to be a memorable experience.

Key Takeaways

• First Street Teochew Fish Soup has been serving up fresh and delicious fish soup since 1988.
• The stall is run by Mr. Ng's son and daughter, who continue to uphold his legacy by using only the freshest ingredients and traditional cooking methods to prepare their signature dish.
• First Street Teochew Fish Soup is a must-visit for anyone looking for a tasty and authentic culinary experience in Singapore.

History of First Street Teochew Fish Soup

Origins and Founders

First Street Teochew Fish Soup has a rich history that dates back to 1988 when they first started out at First Centre. The stall was founded by Mr William Lim, a Teochew native who had a passion for cooking and a love for fresh seafood.

He wanted to create a dish that would showcase the natural sweetness and freshness of fish, and so he started experimenting with different recipes until he came up with the perfect blend of ingredients.

Mr Lim's dedication to quality and his commitment to using only the freshest ingredients soon made First Street Teochew Fish Soup a hit among locals. The stall quickly gained a reputation for serving some of the best fish soup in Singapore, and it wasn't long before it became a must-visit destination for foodies from all over the city.

Evolution Over the Years

Over the years, First Street Teochew Fish Soup has evolved and expanded, but it has never lost sight of its roots.

Today, the stall is run by Mr Lim's two sons, Desmond and Aaron, who have continued their father's legacy by serving up hearty bowls of Teochew fish soup to feed their never-ending queue of patrons.

Despite its success, First Street Teochew Fish Soup has remained true to its roots. The stall still sources its fish fresh from the market daily, and starts slicing the fish from as early as 4am.

The soup is still made according to Mr Lim's original recipe, using only the freshest ingredients and a careful blend of spices and herbs to bring out the natural sweetness and flavour of the fish.

Culinary Experience

Signature Dishes

When you visit First Street Teochew Fish Soup, you must try their signature dish, the Teochew Fish Soup. This soup is made with fresh fish, vegetables, and a clear broth that is both sweet and savoury.

The soup base is made with fish bones, pork bones, and chicken bones, which are boiled for hours to extract the flavour. The fish used in the soup is sourced fresh every day from the market.

You can choose to have your fish soup with either sliced fish or fried fish. The fried fish version is especially popular because the fish is crispy on the outside and tender on the inside.

Another popular dish is the Fried Fish Bee Hoon. The fish is fried to perfection and served with bee hoon (rice noodles) in a light broth. The dish is simple yet comforting and pairs well with a cold drink on a hot day.

Cooking Techniques

At First Street Teochew Fish Soup, the cooking techniques are traditional and time-honoured. The soup base is boiled for hours to extract the flavour from the bones. The fish is either sliced or fried to perfection. The bee hoon is cooked in a light broth to maintain its texture and flavour.

The dishes are simple yet delicious because of the care and attention given to each step of the cooking process.

Ingredient Sourcing

The ingredients used in First Street Teochew Fish Soup are sourced fresh every day from the market. The fish is selected for its freshness and quality.

The vegetables are sourced from local farms to ensure that they are in season and at their peak flavour. The bones used in the soup base are from pork, chicken, and fish, and are sourced from trusted suppliers.

Frequently Asked Questions

What's on the menu at First Street Teochew Fish Soup?

First Street Teochew Fish Soup offers a variety of fish soup dishes, including sliced fish soup, fried fish soup, and fish porridge. They also have a range of side dishes, such as fried egg and fried fish skin.

You can find the full menu on their website.

How much does a bowl of fish soup cost at First Street Teochew?

The prices at First Street Teochew Fish Soup are reasonable, with a bowl of fish soup starting from around £4.50. Prices may vary depending on the type of fish and the size of the bowl.

Can I get First Street Teochew Fish Soup delivered to my place?

Yes, you can get First Street Teochew Fish Soup delivered to your place through food delivery services such as GrabFood and Foodpanda. However, delivery fees may apply.

Where can I find a First Street Teochew Fish Soup outlet near me?

First Street Teochew Fish Soup has two outlets in Singapore, one in Upper Serangoon and the other in Tai Seng. You can find the exact locations and opening hours on their website.

What are some of the must-try dishes at First Street Teochew Fish Soup?

One of the most popular dishes at First Street Teochew Fish Soup is their fried fish soup, which is said to be crispy on the outside and tender on the inside.

Their sliced fish soup is also a favourite among customers. If you're feeling adventurous, you can try their fish porridge or add some of their homemade chilli sauce to your soup.

How do diners rate their experience at First Street Teochew Fish Soup?

Diners generally have positive things to say about First Street Teochew Fish Soup. Many praise the freshness of the fish and the flavour of the soup.

Some customers have mentioned that the waiting time can be quite long, especially during peak hours. But most say that the food is worth the wait.