Creamy Seafood Spaghetti Recipe: A Singaporean Delight

If you're looking for a delicious and easy-to-make weeknight meal, look no further than creamy seafood spaghetti. This dish is a popular choice in Singapore, where fresh seafood is abundant and pasta is a beloved comfort food. With its creamy sauce and perfectly cooked seafood, it's no wonder that this dish has become a staple in many Singaporean households.

To make this dish, you'll need a few key ingredients, including fresh seafood, pasta, and a creamy sauce. While there are many variations of this recipe, most involve cooking the seafood in a pan before adding it to the sauce, which is made by combining cream, garlic, and other seasonings. The pasta is then added to the sauce and tossed with the seafood until everything is evenly coated.

If you're new to cooking seafood or pasta, don't worry – this recipe is easy to follow and doesn't require any advanced culinary skills. With a little bit of patience and a few key ingredients, you can create a delicious and satisfying meal that your whole family will love. So why not give it a try tonight and see for yourself how delicious creamy seafood spaghetti can be?

Key Takeaways

• Creamy seafood spaghetti is a popular weeknight meal in Singapore that combines fresh seafood, pasta, and a creamy sauce.
• The recipe involves cooking the seafood in a pan before adding it to the sauce, which is made with cream, garlic, and other seasonings.
• This dish is easy to make and doesn't require any advanced culinary skills, making it a great option for beginner cooks.

Step-by-Step Cooking Instructions

Preparing the Seafood

To make creamy seafood spaghetti, you will need a variety of seafood, such as prawns, scallops, calamari rings, and mussels. Begin by cleaning and preparing the seafood. Rinse them thoroughly and pat them dry with a paper towel. If you are using frozen seafood, make sure to thaw them completely before cooking.

Once the seafood is ready, season them with salt and black pepper to taste. You can also add a pinch of chilli flakes if you like your pasta spicy.

Cooking the Pasta to Al Dente

Cook the pasta according to package instructions until it is al dente. Reserve a cup of pasta water before draining the pasta.

Creating the Creamy Garlic Sauce

To create the creamy garlic sauce, heat up some olive oil and butter in a pan. Add minced garlic and sauté until fragrant. Pour in some dry white wine and let it simmer for a few minutes. Add heavy cream and garlic powder and stir until the sauce thickens. If you prefer a thicker sauce, you can add a little cornstarch mixed with water to the pan.

Combining Ingredients and Final Touches

Add the cooked pasta to the pan with the garlic cream sauce. Toss the pasta until it is coated evenly with the sauce. Add the seafood and continue to cook until the seafood is fully cooked. If the sauce is too thick, you can add some reserved pasta water to thin it out.

Finally, sprinkle some fresh parsley and spices on top of the pasta for added flavour and garnish. You can also serve the pasta with a slice of lemon on the side.

Enjoy your delicious creamy seafood spaghetti! Check out the step-by-step photos for visual guidance.

Serving Suggestions and Pairings

Accompaniments and Side Dishes

When serving creamy seafood spaghetti, it is always a good idea to have some bread on hand to mop up the delicious sauce. A crusty baguette or garlic bread would be perfect for this. You could also serve a side salad to add some freshness to the meal. A simple green salad with a lemon vinaigrette would complement the dish well.

If you're looking to add some extra flavour to your creamy seafood spaghetti, you could sprinkle some grated cheese on top. Parmesan or Pecorino Romano would be great choices. Another option would be to add some crispy bacon bits for a salty crunch.

Wine and Beverage Pairings

When it comes to wine pairings, a light-bodied white wine would work well with creamy seafood spaghetti. A Pinot Grigio or Chardonnay would be a good choice. If you prefer red wine, a light-bodied red such as a Pinot Noir would complement the dish nicely.

If you're not a wine drinker, you could pair the dish with a light and refreshing beverage such as iced tea or lemonade. Alternatively, you could serve a seafood soup as a starter to the meal.

Leftovers of creamy seafood spaghetti can be stored in the fridge for up to three days. To reheat, simply place the pasta in a pan with a splash of milk or cream and heat over low heat until heated through.

This easy recipe for creamy seafood spaghetti with a local twist is perfect for a weeknight dinner or a special occasion. Whether you're dining at home or at an Italian restaurant, this dish is sure to impress. Garnish with fresh basil and a squeeze of lemon juice for an extra burst of flavour.

Key Ingredients and Substitutions

When it comes to making a delicious creamy seafood spaghetti recipe in Singapore, choosing the right ingredients is crucial. Here are some key ingredients and substitutions to consider for your recipe:

Choosing Quality Seafood

The quality of seafood used in your recipe can make all the difference. It's important to choose fresh seafood that has been sustainably sourced. You can use a variety of seafood in your recipe, such as shrimp, scallops, mussels, clams, prawns, calamari, and squid. If fresh seafood is not available, you can use frozen seafood instead.

Cream, Cheese, and Pasta Selection

The creaminess of the dish comes from the use of cream and cheese. Heavy cream is the best option for this recipe, but you can also use milk as a substitute. Parmesan cheese is a popular choice for seafood spaghetti, but you can also use other types of cheese such as cheddar or mozzarella.

When it comes to pasta selection, spaghetti, linguine, and fettuccine are all great options. You can also use penne or other types of pasta if you prefer. Make sure to cook the pasta al dente, or firm to the bite, to ensure the perfect texture.

Other key ingredients to consider include garlic, onion, tomatoes, chilli, and olive oil. Butter and extra virgin olive oil are great options for cooking the seafood, while garlic and onion add flavour to the dish. Tomatoes and chilli can be used to add a bit of sweetness and heat to the sauce.

Overall, the key to making a delicious creamy seafood spaghetti recipe in Singapore is to choose fresh, quality ingredients and cook them to perfection. With the right ingredients and cooking techniques, you can create a dish that is sure to impress.

Frequently Asked Questions

What ingredients are needed for a traditional creamy seafood spaghetti?

To make a traditional creamy seafood spaghetti, you will need spaghetti, fresh seafood (such as prawns, mussels, and squid), heavy cream, garlic, onion, butter, olive oil, white wine, and Parmesan cheese. You can also add herbs like parsley or basil to enhance the flavour.

How can I incorporate a Rosa sauce into a seafood pasta dish?

Rosa sauce is a creamy tomato-based sauce that can be a great addition to a seafood pasta dish. To make a Rosa sauce, you will need tomato puree, heavy cream, garlic, onion, butter, olive oil, and Parmesan cheese. Simply mix the Rosa sauce with cooked seafood and pasta to create a delicious seafood pasta dish.

What is the best way to achieve a spicy flavour in a shrimp pasta recipe?

To achieve a spicy flavour in a shrimp pasta recipe, you can add red pepper flakes, sliced chillies, or hot sauce. You can also use Cajun seasoning or paprika to add a spicy kick to your shrimp pasta dish.

Can you substitute cream cheese for other ingredients in a creamy pasta sauce?

Yes, you can substitute cream cheese for heavy cream or milk in a creamy pasta sauce. However, keep in mind that cream cheese has a tangy flavour that may alter the taste of the sauce. It's best to use cream cheese in combination with other ingredients like butter, garlic, and Parmesan cheese to balance the flavour.

What are some tips for perfectly cooking seafood when preparing pasta?

When cooking seafood for pasta, it's important to not overcook it. Overcooked seafood can become tough and rubbery. Cook seafood just until it's opaque and no longer translucent. Also, be sure to season the seafood with salt and pepper before cooking to enhance its natural flavours.

How can I modify a creamy seafood spaghetti to cater to dietary restrictions?

To modify a creamy seafood spaghetti to cater to dietary restrictions, you can use dairy-free milk or cream substitutes like coconut milk or almond milk instead of heavy cream. You can also use gluten-free pasta or zucchini noodles instead of traditional spaghetti. Additionally, you can omit ingredients like butter or cheese to make the dish vegan or dairy-free.