Chinese Mixed Seafood Stir Fry Recipe from Singapore

If you're looking for a seafood dish that packs a punch, look no further than Chinese mixed seafood stir fry. This dish is a staple of Singaporean cuisine, and is a favourite among locals and tourists alike. The dish is a medley of seafood, vegetables, and spices, all stir-fried together to create a flavour explosion in your mouth.

To make the perfect Chinese mixed seafood stir fry, you'll need a few essential ingredients. These include a mix of seafood such as squid, shrimp, and fish, as well as vegetables like bell peppers, onions, and broccoli. You'll also need a range of spices and sauces, including soy sauce, oyster sauce, and ginger.

Once you have your ingredients, it's time to start cooking. There are a few key techniques and preparation steps that you'll need to follow to ensure that your stir fry turns out perfectly. For example, you'll need to marinate your seafood in a mixture of soy sauce, cornflour, and Chinese cooking wine before stir-frying them. You'll also need to cook your vegetables in batches to ensure that they're all cooked evenly. Finally, you'll need to add your finishing touches and present your dish in an attractive way to impress your dinner guests.

Key Takeaways

• Chinese mixed seafood stir fry is a popular dish in Singaporean cuisine, and is a medley of seafood, vegetables, and spices.
• Essential ingredients for this dish include a mix of seafood like squid, shrimp, and fish, as well as vegetables like bell peppers, onions, and broccoli.
• To make the perfect stir fry, you'll need to follow key techniques and preparation steps, such as marinating your seafood, cooking your vegetables in batches, and adding finishing touches to your dish.

Essential Ingredients for Chinese Mixed Seafood Stir Fry

When it comes to making a delicious Chinese mixed seafood stir fry, the right ingredients are key. Here are the essential items you'll need to create a flavourful and satisfying dish.

Selecting Seafood

Choosing the right seafood is crucial for a successful stir fry. You can use a mixture of fresh or frozen seafood, such as prawns, shrimp, squid, fish balls, scallops, or any other seafood you prefer. If you're using frozen seafood, make sure you defrost it in the fridge before cooking to avoid any unpleasant texture changes.

Vegetable Varieties

Vegetables add texture, colour, and nutrition to your stir fry. Some popular choices include onion, garlic, ginger, carrot, spring onions, mushrooms, bell peppers, snow peas, broccoli, and celery. You can use any combination of vegetables you like, but make sure to cut them into bite-sized pieces for even cooking.

Savoury Seasonings and Sauces

To add depth and flavour to your stir fry, you'll need some savoury seasonings and sauces. Soy sauce, sesame oil, and oyster sauce are key ingredients that provide a savoury umami flavour. Salt, sugar, and pepper can also be added to taste. White pepper is commonly used in Chinese cooking, but black pepper can also be used. Shaoxing wine and chicken stock are optional ingredients that can add extra depth of flavour.

In conclusion, the right ingredients are essential for a delicious Chinese mixed seafood stir fry. With the right combination of seafood, vegetables, and seasonings, you can create a satisfying and flavourful dish that's perfect for any occasion.

Cooking Techniques and Preparation

Mastering the Wok

Cooking Chinese mixed seafood stir fry recipe Singapore requires a wok. A wok is a versatile cooking utensil and is a must-have in any Chinese kitchen. It is a round-bottomed cooking vessel that distributes heat evenly, making it perfect for stir-frying, deep-frying, boiling, and steaming.

When cooking with a wok, make sure it is heated properly. Heat the wok until it is smoking hot before adding any oil. This will ensure that your ingredients cook quickly and evenly.

Stir-Frying Fundamentals

Stir-frying is a cooking technique that involves cooking food in a small amount of oil over high heat while stirring constantly. It is a quick and healthy way to cook food, and it helps to retain the texture and flavour of the ingredients.

When stir-frying, it is important to cut the ingredients into small, uniform pieces. This will ensure that they cook evenly and quickly. For example, julienned vegetables and thinly sliced meat are perfect for stir-frying.

Noodling Around

Chinese mixed seafood stir fry recipe Singapore can be served with either rice or noodles. If you decide to serve it with noodles, there are a few things to keep in mind.

First, make sure the noodles are cooked properly. Overcooked noodles will become mushy, while undercooked noodles will be tough and chewy. Follow the instructions on the package for cooking times.

Second, make sure the noodles are dry before adding them to the stir-fry. Wet noodles will cause the stir-fry to become watery and will affect the texture of the dish.

In summary, cooking Chinese mixed seafood stir fry recipe Singapore requires a wok, stir-frying fundamentals, and proper noodle preparation. By following these techniques, you can create a delicious and healthy dish that is perfect for any occasion.

Finishing Touches and Presentation

Thickening and Glossing with Cornstarch

To give your Chinese mixed seafood stir fry recipe Singapore that extra gloss and thickness, you can use cornstarch. Mix one tablespoon of cornstarch with two tablespoons of water and add it to the stir fry. This will help to thicken the sauce and give it a glossy finish. Make sure to stir the cornstarch mixture well before adding it to the stir fry to avoid any lumps.

Garnishing for Flavour and Appeal

To add some extra flavour and appeal to your mixed seafood stir fry, you can garnish it with coriander, basil or shallots. Simply chop up some fresh herbs and sprinkle them over the top of the stir fry before serving. This will give the dish a fresh and savoury taste, as well as making it look more appealing on the plate.

When it comes to plating your stir fry, you can use a large, shallow plate to show off the colourful ingredients. Arrange the seafood and vegetables in an attractive pattern, and pour the thick, glossy sauce over the top. You can also add a sprinkle of sesame seeds or chopped nuts for extra texture and flavour.

Remember to serve your Chinese mixed seafood stir fry recipe Singapore hot, with a side of steamed rice or noodles. This recipe serves two, so make sure to adjust the quantities accordingly if you are cooking for more people.

Frequently Asked Questions

What's the secret to a tasty seafood stir-fry with noodles?

The secret to a tasty seafood stir-fry with noodles is to use fresh ingredients and cook them quickly over high heat. Start by preparing the noodles and seafood. Then, heat up some oil in a wok or pan and stir-fry the seafood until cooked. Add the noodles and sauce, and stir-fry for another minute or two. Be sure not to overcook the seafood, as it can become rubbery and tough.

How do you perfectly stir-fry a bag of mixed seafood?

To perfectly stir-fry a bag of mixed seafood, heat up some oil in a wok or pan until it's hot. Add the mixed seafood and stir-fry for 2-3 minutes or until cooked through. Be sure not to overcook the seafood, as it can become rubbery and tough. You can also add some vegetables like bell peppers, onions, and carrots for added flavour and nutrition.

Can you share a simple recipe for a Chinese seafood stir-fry with white sauce?

Sure, here's a simple recipe for a Chinese seafood stir-fry with white sauce:

• Heat up some oil in a wok or pan until it's hot.
• Add some garlic and ginger and stir-fry for a minute or two.
• Add the mixed seafood and stir-fry for 2-3 minutes or until cooked through.
• Add some vegetables like bell peppers, onions, and carrots and stir-fry for another minute or two.
• In a separate bowl, mix together some cornstarch, water, and white pepper to make a white sauce.
• Pour the white sauce over the stir-fry and stir until everything is coated.
• Serve hot with steamed rice or noodles.

What veggies go well in a mixed seafood stir-fry?

Vegetables that go well in a mixed seafood stir-fry include bell peppers, onions, carrots, broccoli, snow peas, and mushrooms. You can also add some garlic and ginger for added flavour and nutrition.

How do you ensure frozen seafood mix doesn't go rubbery when stir-fried?

To ensure frozen seafood mix doesn't go rubbery when stir-fried, be sure to thaw it properly before cooking. You can thaw it in the refrigerator overnight or in a bowl of cold water for a few hours. Be sure to pat it dry with a paper towel before cooking. Also, be sure not to overcook the seafood, as it can become rubbery and tough.

What are the key ingredients for an authentic Chinese stir-fry sauce?

The key ingredients for an authentic Chinese stir-fry sauce include soy sauce, oyster sauce, rice vinegar, sugar, cornstarch, and sesame oil. You can also add some garlic, ginger, and chilli flakes for added flavour and heat. Be sure to adjust the seasoning to your taste.