Loves Seafood Singapore: A Seafood Lover's Guide to Singapore's Best Seafood Spots

If you love seafood, then Singapore is the place to be. With its location on the coast, seafood has always been a staple in the local cuisine. Whether you're a fan of crabs, prawns, or fish, there's something for everyone in this vibrant city.

In this article, we'll explore Singapore's love for seafood and highlight some of the best seafood restaurants in the city. We'll also take a look at some of the seafood festivals and events that take place throughout the year. Additionally, we'll discuss sustainable seafood practices in Singapore and provide tips and tricks for cooking seafood at home. So, whether you're a seasoned seafood lover or just starting to explore this delicious cuisine, keep reading to learn more.

Key Takeaways

• Singapore's love for seafood is deeply ingrained in the local culture.
• There are many amazing seafood restaurants in Singapore to choose from, ranging from high-end establishments to casual eateries.
• Singapore is committed to sustainable seafood practices, and there are many ways to enjoy seafood while still being environmentally conscious.

Singapore's Love for Seafood

Singapore is a foodie's paradise, and seafood is one of the most beloved cuisines in the country. From the hawker centres to the fine dining restaurants, seafood is a staple in Singaporean cuisine. In this section, we will explore the cultural significance of seafood in Singapore and some of the most popular seafood dishes.

Cultural Significance

Seafood has been an essential part of Singapore's food culture for centuries. As an island nation, seafood has always been abundant and readily available. Historically, fishing was a significant industry in Singapore, and the locals have always had a deep respect for the sea and the creatures that live in it. Today, seafood is an integral part of Singapore's culinary identity and is celebrated in many of the country's festivals and traditions.

Popular Seafood Dishes

When it comes to seafood, Singapore offers a vast array of dishes that cater to all tastes and preferences. Here are some of the most popular seafood dishes that you must try:

• Chilli Crab: This dish is a Singaporean classic and is a must-try for anyone visiting the country. The dish consists of mud crabs cooked in a sweet and savoury tomato-based sauce with chilli and egg.

• Black Pepper Crab: Another popular crab dish, the black pepper crab is a spicy and flavourful dish that is made with fresh crabs stir-fried in a black pepper sauce.

• Sambal Stingray: This dish is made with stingray fish that is grilled and served with a spicy sambal sauce made with chilli, garlic, and shrimp paste.

• Fish Head Curry: This dish is made with a whole fish head cooked in a spicy curry sauce with vegetables such as okra and eggplant.

• Oyster Omelette: This dish is made with fresh oysters and a batter made from eggs, flour, and potato starch. The omelette is fried until crispy and served with a tangy chilli sauce.

Seafood is an essential part of Singapore's food culture, and there is no shortage of delicious dishes to try. Whether you're a fan of crabs, fish, or oysters, you're sure to find something that will tantalize your taste buds in Singapore.

Best Seafood Restaurants in Singapore

Singapore is a seafood lover's paradise, with a wide range of restaurants, hawker centres, and markets offering some of the freshest and most delicious seafood in the world. Whether you're looking for Michelin-starred fine dining or street food on a budget, you're sure to find something to suit your taste buds in this vibrant city.

Michelin-Starred Establishments

If you're looking for the ultimate seafood dining experience, head to one of Singapore's Michelin-starred seafood restaurants. One of the most popular is Jumbo Seafood, which has several locations across the city. Here you can enjoy a range of seafood dishes, including the famous chilli crab, which is a must-try for any seafood lover.

Another Michelin-starred seafood restaurant in Singapore is Labyrinth, which offers a unique fusion of Singaporean and international cuisine. The seafood dishes here are both creative and delicious, with highlights including the "Fisherman's Feast" and the "Seafood Laksa".

Hawker Centres and Street Food

For a more authentic seafood experience, head to one of Singapore's many hawker centres or street food markets. One of the best is Newton Food Centre, where you can sample a range of seafood dishes from different stalls. Some of the most popular dishes here include barbecued stingray, black pepper crab, and sambal squid.

Another great option for seafood street food is East Coast Lagoon Food Village, which is located near the beach and offers a range of seafood dishes, including grilled prawns, chilli crab, and fish soup.

Seafood Markets and Food Courts

If you're looking to buy fresh seafood to cook at home, head to one of Singapore's seafood markets or food courts. One of the most popular is Chinatown Complex Food Centre, which has a wide range of seafood stalls selling everything from fresh fish to live crabs and lobsters.

Another great option is Tekka Centre, which is located in the heart of Little India and offers a range of seafood stalls selling everything from fresh prawns to octopus and squid.

Seafood Festivals and Events

If you're a seafood lover, then you're in for a treat in Singapore. The city-state is home to a range of seafood festivals and events that are sure to excite your taste buds. Here are some of the most popular ones:

Seafood Expo Asia

The Seafood Expo Asia is a must-visit event for anyone in the seafood industry. At this expo, you can meet top seafood buyers and sellers from around the world. You'll get the chance to see a wide range of live, fresh, frozen, and rare seafood products. The event is held annually and is hosted at the Sands Expo and Convention Centre. If you're interested in attending, be sure to mark your calendar for September 11-13, 2023.

World Oyster Festival

The World Oyster Festival is an annual gastronomy festival that takes place in Singapore. It's an event that seafood lovers should not miss. At this festival, you'll get to indulge in a variety of oyster dishes from around the world. The festival is held annually in July and August, so be sure to keep an eye out for the next one.

Legacy Seafood

Legacy Seafood is a restaurant that is known for its fresh and sustainably-sourced seafood. The restaurant has a rich history dating back to 1985. It was founded by a group of seafood enthusiasts who wanted to bring the best seafood to Singapore. Today, the restaurant is still going strong and continues to be a popular destination for seafood lovers.

Seafood Industries Association Singapore

The Seafood Industries Association Singapore (SIAS) is a non-profit organisation that represents the seafood industry in Singapore. The organisation hosts a range of events throughout the year, including the Seafood Marketplace for Asia. This event is a great opportunity for seafood buyers and sellers to connect and do business. The next Seafood Marketplace for Asia is scheduled for August 29, 2023.

Whether you're a seafood industry professional or just a lover of seafood, Singapore has something for everyone. Be sure to check out these events and restaurants to get a taste of the best seafood that Singapore has to offer.

Sustainable Seafood Practices in Singapore

If you love seafood, then you'll be thrilled to know that Singapore has a thriving seafood industry that supports sustainable practices. Sustainable seafood practices are those that ensure the long-term health and viability of marine ecosystems while also providing a reliable source of seafood for consumers.

One of the ways that Singapore supports sustainable seafood practices is through the use of eco-labelling. Eco-labelling is a certification process that ensures that the seafood you're buying has been caught or farmed using sustainable methods. You can look for eco-labelled products when you're shopping for seafood to ensure that you're making a sustainable choice.

Another way that Singapore supports sustainable seafood practices is through the use of the WWF Singapore Seafood Guide. The guide provides information on which seafood is good for the environment and which seafood you should avoid. By using the guide, you can make informed choices about the seafood you're consuming.

Singapore also supports sustainable seafood practices by working with restaurants to help them buy and serve sustainable seafood. The WWF-Singapore has a number of programs aimed at promoting sustainable seafood, including teaming up with businesses, other groups, and the government to take action on sustainable seafood.

In conclusion, Singapore is taking steps to ensure that its seafood industry is sustainable and that consumers have access to sustainable seafood choices. By using eco-labelling, the WWF Singapore Seafood Guide, and working with restaurants and businesses, Singapore is making it easier for consumers to make sustainable choices when it comes to seafood.

Cooking Seafood at Home

If you're a seafood lover, you'll be thrilled to know that you can easily recreate your favourite restaurant-style seafood dishes at home. With a little bit of practice and the right ingredients, you can whip up delicious seafood meals that will impress your family and friends.

Local Recipes

Singapore is known for its diverse and flavourful seafood dishes. Some of the most popular local recipes include chilli crab, black pepper crab, and sambal stingray. These dishes are not only delicious but also easy to make at home. You can find many recipes online or in local cookbooks that will guide you through the process step-by-step.

One of the best things about cooking local seafood recipes is that you can easily find fresh seafood at your local wet market or supermarket. Make sure to choose seafood that is sustainably sourced and of high quality.

Cooking Classes and Workshops

If you want to take your seafood cooking skills to the next level, you can join a cooking class or workshop. There are many cooking schools and culinary institutes in Singapore that offer courses on seafood cooking.

These classes are a great way to learn new techniques and recipes from professional chefs. You'll also get to meet other seafood enthusiasts and share your passion for cooking.

Some cooking classes and workshops even offer hands-on experience, where you'll get to prepare and cook seafood dishes under the guidance of a chef. This is a great way to gain confidence in your cooking skills and learn new tips and tricks.

In conclusion, cooking seafood at home is a fun and rewarding experience. With the right ingredients and techniques, you can create delicious seafood dishes that will impress your family and friends. Whether you choose to follow local recipes or attend a cooking class, you'll be on your way to becoming a seafood master in no time.

Frequently Asked Questions

Where can I find the most outstanding JUMBO Seafood branch?

JUMBO Seafood has several branches in Singapore, but the most outstanding one is located at the Riverside Point. The restaurant is situated by the Singapore River, offering a stunning view of the city skyline. The restaurant's interior is also beautifully designed, giving you a comfortable and elegant dining experience.

Does JUMBO Seafood offer a halal menu for its guests?

Yes, JUMBO Seafood offers a halal menu for its Muslim guests. The restaurant is certified by the Islamic Religious Council of Singapore (MUIS) and ensures that all its ingredients and cooking methods are halal compliant.

What's the dress code for a delightful evening at JUMBO Seafood?

There is no strict dress code at JUMBO Seafood, but smart casual attire is recommended. You can wear a collared shirt, trousers, and dress shoes for men, and a dress, skirt, or blouse for women. Avoid wearing shorts, flip-flops, and sports shoes.

How can I plan a spectacular wedding at JUMBO Seafood?

JUMBO Seafood offers a unique and memorable wedding experience for couples who want to celebrate their special day by the Singapore River. The restaurant has a dedicated team of wedding planners who can customize the menu, decor, and entertainment according to your preferences. You can contact the restaurant's event team for more information and to book the venue.

What are the sumptuous options on the JUMBO Seafood buffet?

JUMBO Seafood offers a buffet spread that includes a variety of seafood dishes such as chilli crab, black pepper crab, salted egg prawns, and more. The buffet also includes non-seafood dishes such as fried rice, noodles, and vegetables. You can enjoy unlimited servings of the dishes on the buffet menu.

What delectable dishes should I absolutely try at Jumbo Seafood in Singapore?

Apart from the popular chilli crab, JUMBO Seafood offers several other delectable dishes that you should try. The black pepper crab is a must-try, as it is a signature dish of the restaurant. Other dishes that you should try include the salted egg prawns, crispy baby squid, and steamed bamboo clams with minced garlic.