Seafood Paradise Singapore: Your Guide to the Best Seafood Restaurants in the City
If you're a seafood lover, you won't want to miss out on the culinary delights that await you at Seafood Paradise in Singapore. This restaurant is a must-visit for anyone looking to indulge in some of the freshest and most delicious seafood dishes in the city. Located at VivoCity and Clarke Quay, Seafood Paradise is a showcase of seafood and Chinese cuisine with a strong Singaporean identity and innovation.
Seafood Paradise is famous for its signature dishes like the Creamy Butter Crab and Singapore's Famous Chilli Crab. These dishes are a must-try for anyone looking to experience the best of Singapore's seafood cuisine. In addition to these iconic dishes, the restaurant also offers a wide range of other seafood options, including Hot Plate Tofu and more.
If you're looking to experience the best of Singapore's seafood scene, Seafood Paradise is the perfect place to start. With its delicious dishes, welcoming atmosphere, and commitment to sustainability, this restaurant is a must-visit for anyone looking to indulge in some of the best seafood Singapore has to offer.
- Seafood Paradise is a must-visit restaurant for seafood lovers in Singapore.
- The restaurant is famous for its signature dishes, including Creamy Butter Crab and Singapore's Famous Chilli Crab.
- Seafood Paradise is committed to sustainability and offers a wide range of delicious seafood options.
Famous Seafood Dishes
Chilli Crab is one of the most famous seafood dishes in Singapore, and for good reason. This dish is made by stir-frying crab in a thick, spicy sauce made from chilli, tomato paste, and other ingredients. The result is a deliciously sweet and spicy dish that is perfect for seafood lovers.
Signature Creamy Butter Crab
Another must-try dish at Seafood Paradise is the Signature Creamy Butter Crab. This dish is made by stir-frying crab in a creamy, buttery sauce that is topped with coconut crumbs. The combination of sweet, buttery flavours and a hint of coconut is simply irresistible.
Hot Plate Tofu with Preserved 'Cai Xin'
If you're looking for a vegetarian option, the Hot Plate Tofu with Preserved 'Cai Xin' is a great choice. This dish is made by stir-frying tofu with preserved vegetables and other ingredients, and then serving it on a hot plate. The result is a deliciously savoury dish that is perfect for vegetarians and non-vegetarians alike.
Baked Pork Belly Ribs with Honey Pepper Sauce
If you're a meat lover, you should definitely try the Baked Pork Belly Ribs with Honey Pepper Sauce. This dish is made by baking pork belly ribs until they are tender and juicy, and then serving them with a sweet and spicy honey pepper sauce. The result is a deliciously savoury dish that is perfect for meat lovers.
Cheesy Bacon Roll
Finally, if you're looking for something a little different, you should try the Cheesy Bacon Roll. This dish is made by wrapping bacon and cheese in a roll and then deep-frying it until it is crispy and golden brown. The result is a deliciously savoury and cheesy dish that is perfect for those who love bacon and cheese.
Seafood Markets and Hawker Centres
If you're looking for fresh seafood in Singapore, you need to check out the local markets and hawker centres. Here are three of the best places to find seafood in Singapore:
Chinatown Wet Market
Located in the heart of Chinatown, this wet market is a bustling hub of activity. You'll find a wide variety of seafood here, including fish, crabs, and prawns. Make sure to haggle with the vendors to get the best prices.
Tekka Centre is a popular hawker centre in Little India. It's known for its fresh produce and seafood. You'll find a variety of stalls selling everything from fish to squid to clams. Don't miss the famous fish head curry at the hawker centre.
Tiong Bahru Market
Tiong Bahru Market is a historic hawker centre that's been around since the 1950s. It's known for its fresh seafood and local delicacies. You'll find a variety of stalls selling everything from prawn noodles to fish soup to oyster omelettes. Make sure to try the famous chwee kueh, a steamed rice cake topped with preserved radish.
Whether you're a seafood lover or just looking to try something new, these markets and hawker centres are a must-visit when in Singapore.
Seafood Festivals and Events
If you're a seafood lover, then you're in luck because Singapore is home to some of the best seafood festivals and events in the world. One of the most popular events is the Seafood Expo Asia, which takes place at the Sands Expo and Convention Centre in Singapore. This event is a trade show where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Asia markets. The next event will be held on 4-6 September 2024 .
Another event that seafood lovers should not miss is the annual Singapore Food Festival. This festival celebrates the rich and diverse culinary heritage of Singapore and features a wide variety of seafood dishes. During the festival, you can sample dishes from some of the best seafood restaurants in Singapore and enjoy live music and entertainment. The festival usually takes place in July, so be sure to mark your calendars .
If you're looking for a more upscale seafood dining experience, then you should check out the Seafood Paradise restaurant. This restaurant has been serving seafood aficionados with the freshest seafood and local delights at affordable prices since 2002. They specialize in live seafood and Chinese cuisine with a strong Singaporean identity with a touch of innovation. Seafood Paradise has won numerous awards and accolades over the years, including the Best Seafood Restaurant award at the AsiaOne People's Choice Awards .
Whether you're a seafood lover or just looking to try something new, Singapore has plenty of seafood festivals and events to satisfy your cravings. Be sure to check out the Seafood Expo Asia, the Singapore Food Festival, and Seafood Paradise restaurant for a taste of the best seafood in Singapore.
Sustainable Seafood Practices
When it comes to seafood, Singapore offers a wide variety of options, from local catches to imported delicacies. However, it's important to be mindful of the impact our seafood choices have on the environment and the future of our oceans. Here are some sustainable seafood practices to keep in mind when dining in Singapore.
Choose Sustainable Seafood Options
To ensure that you're making a sustainable choice, look for seafood that has been certified by reputable organizations such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). These organizations have strict standards for sustainable fishing and farming practices, and their certifications can help you make an informed choice.
Avoid Unsustainable Seafood Options
Some seafood species are overfished or farmed using unsustainable practices, such as using antibiotics or feeding them with wild-caught fish. To avoid contributing to these practices, you can refer to the WWF Singapore Seafood Guide which categorizes popular seafood species consumed in Singapore into three categories: (1) seafood that is recommended for frequent consumption; (2) occasional consumption and (3) seafood that should be avoided.
Support Sustainable Seafood Restaurants
Many restaurants in Singapore have taken steps to offer sustainable seafood options on their menus. You can support these restaurants by choosing to dine at them and encouraging others to do the same. Some restaurants even go the extra mile by sourcing their seafood from local, sustainable fisheries.
By following these sustainable seafood practices, you can help ensure that the seafood you consume is not only delicious but also environmentally responsible. Remember, every little bit counts, and by making small changes to your seafood choices, you can help protect the future of our oceans.
Seafood Delivery Services
If you're craving fresh and delicious seafood but don't feel like leaving the house, Seafood Paradise has got you covered with their delivery services. You can order online through their website or delivery partners such as GrabFood and inline, and have your favourite dishes delivered straight to your doorstep.
Seafood Paradise offers a wide range of delivery options, including islandwide delivery and self pick-up. Delivery fees vary depending on your location, and there is a minimum order requirement for islandwide delivery. You can check their website or contact their customer service for more information.
One of the advantages of Seafood Paradise's delivery services is that you can enjoy their signature dishes in the comfort of your own home. From their famous chilli crab to their mouth-watering seafood fried rice, you can indulge in the same quality and freshness as you would in their restaurants.
In addition to their regular menu, Seafood Paradise also offers delivery-exclusive sets and promotions. For instance, you can enjoy their Seafood Party Set, which includes a variety of seafood dishes for sharing, or their Seafood Paradise Bundle, which features their best-selling dishes at a discounted price. Keep an eye out for their seasonal promotions and limited-time offers as well.
Overall, Seafood Paradise's delivery services are a convenient and hassle-free way to satisfy your seafood cravings. Whether you're having a lazy day at home or hosting a dinner party, their delivery options provide a tasty and satisfying solution.
Cultural Significance of Seafood in Singapore
Seafood is an integral part of Singaporean cuisine and culture. The country's location on the coast has made it a hub for seafood lovers. Singaporeans have a deep-rooted love for seafood, and it is a staple in their diet. The country's diverse population has also influenced the way seafood is prepared and consumed.
One of the most popular dishes in Singapore is the chilli crab. It is a dish that has become synonymous with Singaporean cuisine. The dish is made with fresh crabs cooked in a thick tomato and chilli-based sauce. It is usually served with steamed buns or fried mantou. The dish is messy and requires a lot of effort to eat, but it is worth it.
Another popular dish is the black pepper crab. It is a dish that is similar to the chilli crab, but it is made with black pepper instead of chilli. The dish is less messy and easier to eat. It is usually served with steamed rice.
Apart from crabs, other popular seafood dishes in Singapore include sambal stingray, fish head curry, and cereal prawns. Sambal stingray is a dish that is made with stingray cooked in a spicy sambal sauce. Fish head curry is a dish that is made with a fish head cooked in a curry sauce. Cereal prawns are prawns that are coated in a sweet and savoury cereal mixture and then fried.
In conclusion, seafood is an integral part of Singaporean cuisine and culture. The country's diverse population has influenced the way seafood is prepared and consumed. Chilli crab, black pepper crab, sambal stingray, fish head curry, and cereal prawns are just a few of the many delicious seafood dishes that you can try in Singapore.
Frequently Asked Questions
What dishes should I try from the dim sum menu at Seafood Paradise?
Seafood Paradise is known for its dim sum dishes, and there are several must-try items on the menu. You should definitely try their Signature Creamy Custard Buns, Steamed Salted Egg Yolk Custard Buns, and the Pan-fried Carrot Cake with XO Sauce.
Can I view the latest menu for Seafood Paradise at VivoCity online?
Yes, you can view the latest menu for Seafood Paradise at VivoCity on their official website here. They update their menu regularly, so make sure to check back often for new dishes and promotions.
How do I book a table at Seafood Paradise in Clarke Quay?
You can easily book a table at Seafood Paradise in Clarke Quay by calling their reservation hotline at +65 6336 5101. Alternatively, you can also make a reservation online through their official website here.
Are there any ongoing promotions at Seafood Paradise I should know about?
Yes, Seafood Paradise regularly offers promotions and discounts on their dishes. You can check their official website or social media pages for the latest updates on ongoing promotions and deals.
What are the price ranges for a meal at Seafood Paradise?
The price range for a meal at Seafood Paradise varies depending on the dishes you order and the location you visit. However, you can expect to spend around $30 to $50 per person for a satisfying meal.
Who founded the Paradise Group in Singapore?
The Paradise Group was founded by Eldwin Chua in 2002. Since then, the group has expanded to become one of Singapore's leading restaurant chains, with over 100 outlets worldwide.