If you're a seafood lover in Singapore, you won't want to miss out on 18 Seafood. This unique zi char restaurant is located in the Lorong Lew Lian HDB estate, just a four-minute walk from Serangoon MRT Station. Despite being situated in a coffee shop, 18 Seafood offers a spacious and comfortable dining experience, with plenty of ceiling fans to keep you cool.

At 18 Seafood, you'll find a range of delicious seafood dishes that are sure to tantalize your taste buds. From XO Fried Mee Pok to Champagne Pork Ribs, there's something for everyone on the menu. What sets 18 Seafood apart from other zi char restaurants in Singapore is its emphasis on Cantonese cuisine. Chef Koh Chee Keong, who previously worked in the kitchens of Crystal Jade and Imperial Treasure, brings his expertise to the heartland with dishes that are both authentic and innovative.

Key Takeaways

• 18 Seafood is a unique zi char restaurant located in the Lorong Lew Lian HDB estate in Singapore.
• The restaurant offers a range of delicious seafood dishes, with an emphasis on Cantonese cuisine.
• Chef Koh Chee Keong brings his expertise to the heartland with dishes that are both authentic and innovative.

Top 18 Seafood Restaurants in Singapore

If you're a seafood lover, Singapore is the place to be! This vibrant city is home to some of the best seafood restaurants in the world. From traditional seafood dishes to modern fusion cuisine, there's something for everyone.

Here are the top 18 seafood restaurants in Singapore that you must try:

1. JUMBO Seafood (Riverside Point) - This iconic restaurant is famous for its award-winning chilli crab. The restaurant also serves other delicious seafood dishes such as black pepper crab, salted egg prawns, and more.

2. The Boiler (Howard Road) - The Boiler is a Louisiana-style seafood restaurant that serves up fresh seafood in a casual and fun setting. The restaurant is famous for its signature dish, The Boiler's Bombdigitty Bag, which is a bag filled with fresh seafood, corn on the cob, and potatoes.

3. LeVeL33 - This modern restaurant and bar is located on the 33rd floor of Marina Bay Financial Centre. The restaurant serves up delicious seafood dishes and offers stunning views of the city skyline.

4. Coastes - This beachfront restaurant is located on Sentosa Island and serves up fresh seafood dishes in a relaxed and casual setting. The restaurant is famous for its seafood platter, which includes a variety of fresh seafood such as prawns, oysters, and lobsters.

5. Long Beach Seafood (Dempsey) - Long Beach Seafood is a popular seafood restaurant that serves up delicious dishes such as black pepper crab, chilli crab, and more. The restaurant also offers a variety of seafood platters that are perfect for sharing.

6. The Landmark - The Landmark is a traditional seafood restaurant that has been around for over 30 years. The restaurant is famous for its crispy cereal prawns, salted egg crab, and other delicious seafood dishes.

7. Palm Beach Seafood - This seafood restaurant is located in the heart of Chinatown and serves up delicious seafood dishes such as chilli crab, black pepper crab, and more.

8. Greenwood Fish Market - Greenwood Fish Market is a seafood market and restaurant that offers fresh seafood dishes such as grilled octopus, pan-seared scallops, and more. The restaurant also offers a variety of seafood platters that are perfect for sharing.

9. Humpback - Humpback is a modern seafood restaurant that serves up fresh seafood dishes in a trendy and hip setting. The restaurant is famous for its oysters, which are served fresh and shucked to order.

10. Dancing Crab - Dancing Crab is a Louisiana-style seafood restaurant that serves up fresh seafood in a fun and casual setting. The restaurant is famous for its seafood boil, which is a bag filled with fresh seafood, corn on the cob, and potatoes.

11. Roland Restaurant - Roland Restaurant is a traditional seafood restaurant that has been around for over 50 years. The restaurant is famous for its chilli crab, black pepper crab, and other delicious seafood dishes.

12. Uncle Leong Seafood - Uncle Leong Seafood is a popular seafood restaurant that serves up delicious dishes such as salted egg crab, chilli crab, and more. The restaurant also offers a variety of seafood platters that are perfect for sharing.

13. Tunglok Seafood - Tunglok Seafood is a modern seafood restaurant that serves up fresh seafood dishes in a stylish and elegant setting. The restaurant is famous for its crispy fried prawns and other delicious seafood dishes.

14. Nude Seafood - Nude Seafood is a modern seafood restaurant that serves up fresh seafood dishes in a minimalist and chic setting. The restaurant is famous for its grilled octopus and other delicious seafood dishes.

15. Red House Seafood Restaurant - Red House Seafood Restaurant is a traditional seafood restaurant that has been around for over 40 years. The restaurant is famous for its chilli crab, black pepper crab, and other delicious seafood dishes.

16. Mellben Seafood - Mellben Seafood is a popular seafood restaurant that serves up delicious dishes such as chilli crab, black pepper crab, and more. The restaurant also offers a variety of seafood platters that are perfect for sharing.

17. Chin Huat Live Seafood - Chin Huat Live Seafood is a traditional seafood restaurant that offers live seafood such as lobsters, crabs, and fish. The restaurant is famous for its delicious seafood dishes and its unique dining experience.

18. Ocean Curry Fish Head - Ocean Curry Fish Head is a popular seafood restaurant that serves up delicious curry fish head dishes. The restaurant also offers other delicious seafood dishes such as chilli crab and more.

These are just some of the top seafood restaurants in Singapore. With so many amazing options to

Signature Seafood Dishes in Singapore

If you're a seafood lover, then Singapore is the place to be! With its proximity to the sea, the city-state offers a wide range of delicious and fresh seafood dishes that are sure to satisfy your cravings. Here are some of the most popular signature seafood dishes that you should try when you visit Singapore.

Chilli Crab

Chilli Crab is one of the most famous seafood dishes in Singapore. It is a dish that is made by stir-frying crabs in a sweet and spicy tomato and chilli sauce. The sauce is thick and flavourful, and it goes perfectly with the tender and juicy crab meat. You can also dip the deep-fried mantou (Chinese buns) into the sauce for an extra kick of flavour.

Black Pepper Crab

Black Pepper Crab is another popular seafood dish in Singapore. It is made by stir-frying crabs in a black pepper sauce that is both spicy and fragrant. The sauce is not as sweet as the Chilli Crab sauce, but it is just as tasty. The dish is usually served with steamed rice or fried mantou.

Sambal Stingray

Sambal Stingray is a dish that is made by grilling stingray over a charcoal fire and then smothering it with a spicy sambal sauce. The sambal sauce is made with chilli, shrimp paste, and other spices, and it gives the dish a delicious smoky flavour. The stingray meat is tender and flaky, and it goes perfectly with the spicy sambal sauce.

Cereal Prawns

Cereal Prawns is a dish that is made by stir-frying prawns with a mixture of cereal, curry leaves, and other spices. The cereal gives the dish a crunchy texture, while the curry leaves add a fragrant aroma. The dish is sweet and savoury, and it goes perfectly with steamed rice.

Overall, Singapore is a seafood lover's paradise. With its wide range of delicious and fresh seafood dishes, you are sure to find something that will satisfy your cravings. So, the next time you visit Singapore, make sure to try these signature seafood dishes.

Seafood Dining Experiences

If you're a seafood lover, Singapore is the perfect place to indulge in your cravings. With a wide variety of dining experiences, you're sure to find something that suits your taste and budget. Here are some of the best seafood dining experiences in Singapore.

Hawker Centres

Hawker centres are a great place to sample some of Singapore's best seafood dishes without breaking the bank. You can find a variety of seafood dishes at hawker centres, from chilli crab to black pepper crab, fried calamari to BBQ stingray. Some of the best hawker centres for seafood include Newton Food Centre, East Coast Lagoon Food Village, and Chomp Chomp Food Centre.

Seafood Buffets

If you're looking for an all-you-can-eat seafood feast, there are plenty of seafood buffets in Singapore to choose from. Some of the best seafood buffets include The Line at Shangri-La Hotel, Carousel at Royal Plaza on Scotts, and Aquamarine at Marina Mandarin Singapore. You can expect to find a variety of fresh seafood, including oysters, prawns, crabs, and lobsters.

Fine Dining

For a more upscale seafood dining experience, Singapore has plenty of fine-dining restaurants to choose from. Some of the best fine dining seafood restaurants include Waku Ghin at Marina Bay Sands, Saint Pierre at One Fullerton, and Corner House at Botanic Gardens. These restaurants offer a variety of seafood dishes, prepared with the finest ingredients and presented beautifully.

No matter what your budget or taste, Singapore has a seafood dining experience that's perfect for you.

Sustainable Seafood Options

If you're looking for sustainable seafood options in Singapore, you're in luck! With a growing awareness of the importance of responsible fishing practices, many restaurants and markets are now offering a variety of sustainable seafood options. By choosing sustainable seafood, you can help protect the oceans and ensure that future generations can continue to enjoy delicious seafood dishes.

Here are some sustainable seafood options to look out for:

Barramundi

Barramundi is a popular fish in Singapore that is also a sustainable option. It is farmed in closed systems, which reduces the risk of pollution and disease. Barramundi is also a versatile fish that can be cooked in a variety of ways, from grilling to baking to frying.

Yellowtail Scad

Yellowtail scad, also known as ikan kuning, is a common fish in Singapore that is also a sustainable option. It is caught using traditional fishing methods, which are less harmful to the environment than industrial fishing methods. Yellowtail scad is a great option for dishes like fish curry or fried fish.

Mussels

Mussel is a sustainable seafood option that is also delicious and easy to prepare. They are farmed using sustainable methods, such as rope culture, which involves suspending the mussels on ropes in the ocean. Mussels are also high in protein and low in fat, making them a healthy option.

Prawns

Prawns are a popular seafood option in Singapore that can also be sustainable if they are farmed using responsible practices. Look for prawns that have been farmed using closed systems or other sustainable methods. Prawns are a versatile ingredient that can be used in a variety of dishes, from stir-fries to curries.

By choosing sustainable seafood options, you can help protect the oceans and ensure that future generations can continue to enjoy delicious seafood dishes. Look out for these sustainable options and enjoy your seafood guilt-free!

Seasonal Seafood Events

If you're a seafood lover, you'll be delighted to know that 18 Seafood Singapore hosts seasonal seafood events throughout the year. These events feature a variety of seafood dishes that are not usually available on the regular menu, and they're a great way to try new and exciting flavours.

One of the most popular seasonal events is the Crab Feast, which usually takes place in the summer months. During this event, you can indulge in a variety of crab dishes, including chilli crab, black pepper crab, and salted egg yolk crab. All of these dishes are made with fresh, locally sourced crabs, and they're cooked to perfection by the talented chefs at 18 Seafood.

Another popular event is the Lobster Extravaganza, which usually takes place in the winter months. During this event, you can enjoy a variety of lobster dishes, including lobster noodles, lobster porridge, and lobster soup. These dishes are made with the freshest lobster meat, and they're packed full of flavour.

In addition to these events, 18 Seafood also hosts seasonal events for other types of seafood, such as prawns, scallops, and oysters. These events are a great way to try new dishes and experience the freshest seafood that Singapore has to offer.

So if you're a seafood lover, be sure to keep an eye out for 18 Seafood's seasonal events. They're a great way to indulge in your favourite seafood dishes and discover new and exciting flavours.

Seafood Markets and Retailers

If you're looking for fresh seafood in Singapore, you won't have to look far. The city-state is home to numerous seafood markets and retailers, including the popular Greenwood Fish Market and The Seafood Market Place by Song Fish.

Greenwood Fish Market is a great place to shop for fresh seafood and enjoy seaside dining. They offer a wide range of seafood, including live lobsters, crabs, oysters, and more. If you're not in the mood to cook, you can also enjoy a meal at their restaurant.

The Seafood Market Place by Song Fish is another great option. They offer a wide range of fresh and frozen seafood, including fish, prawns, crabs, and more. They also have a selection of sauces and marinades to help you prepare your seafood just the way you like it.

Of course, if you're looking for a more specific type of seafood, you may want to check out 18 Seafood in Singapore. They are known for their famous XO sauce Mee Pok, and offer a range of seafood dishes that are sure to satisfy your cravings.

Whether you're looking for live seafood or pre-packaged options, Singapore has plenty of seafood markets and retailers to choose from. So why not head out and explore some of the city-state's best seafood options today?

Cooking Seafood at Home

Are you a seafood lover who enjoys cooking at home? If so, you'll be pleased to know that 18 Seafood has a range of fresh seafood options that you can purchase and cook at home. Here are some buying tips and recipe ideas to help you create delicious seafood dishes in your own kitchen.

Buying Tips

When buying seafood, it's important to choose fresh and high-quality options. Here are some tips to help you make the best choices:

• Look for seafood that smells fresh and has bright, clear eyes.
• Choose seafood that is firm to the touch and has shiny, moist skin.
• If you're buying frozen seafood, make sure it's not freezer-burned and has been properly stored at the right temperature.

At 18 Seafood, you can choose from a variety of fresh seafood options such as prawns, crabs, and fish. You can also purchase their famous XO sauce, which can be used to add flavour to your seafood dishes.

Recipe Ideas

Now that you've purchased your fresh seafood, it's time to start cooking! Here are some recipe ideas to help you get started:

• Grilled Prawns: Marinate prawns in a mixture of olive oil, garlic, lemon juice, and salt and pepper. Grill them for a few minutes on each side until they turn pink and serve with a side salad.
• Steamed Fish: Place fish on a bed of sliced ginger and spring onions in a steamer basket. Steam for 10-15 minutes until the fish is cooked through. Serve with soy sauce and sesame oil.
• Chilli Crab: Stir-fry chilli, garlic, and ginger in a wok. Add in fresh crab and stir-fry until the crab turns red. Add in tomato sauce, sugar, and water and simmer until the sauce thickens. Serve with steamed rice.

With these buying tips and recipe ideas, you'll be able to create delicious seafood dishes in the comfort of your own home. Don't forget to purchase your fresh seafood from 18 Seafood for the best quality and taste.

Cultural Significance of Seafood in Singapore

Singapore is a city-state with a rich cultural heritage, and seafood is an important part of the local cuisine. The country's location on the southern tip of the Malay Peninsula makes it an ideal place for seafood lovers. It is no surprise that seafood is an integral part of Singaporean food culture.

Seafood is a staple food in Singapore, and it is consumed in various forms. From the famous chilli crab to the humble fish head curry, seafood is an essential ingredient in many dishes. Some of the most popular seafood dishes in Singapore include black pepper crab, salted egg yolk crab, and sambal stingray.

In addition to being a delicious food, seafood also holds cultural significance in Singapore. Many Singaporeans believe that eating seafood brings good luck, especially during important occasions such as Chinese New Year. Some people also believe that eating certain types of seafood can improve their health. For example, eating fish is believed to be good for the brain, while consuming shellfish is thought to promote fertility.

Overall, seafood is an essential part of Singaporean cuisine and culture. Whether you are a local or a tourist, you should definitely try some of the delicious seafood dishes that Singapore has to offer.

Frequently Asked Questions

What delectable dishes are featured in the Chinese New Year menu at 18 Seafood?

If you're looking to celebrate Chinese New Year in style, 18 Seafood has got you covered with their special menu. Some of the standout dishes include the Prosperity Abalone Yu Sheng, Braised Sea Cucumber with Fish Maw and Mushroom, and the Steamed Soon Hock Fish. These dishes are sure to impress your guests and leave them feeling satisfied.

How can I get a taste of 18 Seafood's sumptuous offerings delivered straight to my door?

If you're craving 18 Seafood but don't feel like leaving your house, you're in luck! You can order their delicious zi char dishes straight to your doorstep through their delivery partners. Simply visit their website or give them a call to place your order and enjoy a scrumptious meal in the comfort of your own home.

Could you guide me through the process of securing a reservation at 18 Seafood?

Securing a reservation at 18 Seafood is a breeze. Simply call their restaurant or visit their website to make a booking. They are open for lunch and dinner, so you can choose a time that works best for you. Be sure to book in advance, as they can get quite busy, especially during peak hours.

Where can I find the most splendid zi char experience near Lorong Lew Lian?

If you're looking for a zi char experience near Lorong Lew Lian, look no further than 18 Seafood. With their extensive menu of delicious dishes and comfortable dining atmosphere, they are the perfect spot for a satisfying meal. Plus, they are conveniently located just a short walk from Serangoon MRT station.

Which establishment reigns supreme as the best zi char in all of Singapore?

While there are many great zi char establishments in Singapore, 18 Seafood stands out as one of the best. With their unique dishes, excellent service, and comfortable atmosphere, they offer a dining experience that is sure to impress. Don't just take our word for it – give them a try and see for yourself!

Is there a spot near Serangoon Avenue 3 where I can indulge in an unforgettable zi char feast?

Absolutely! 18 Seafood is located just a stone's throw away from Serangoon Avenue 3 and offers an unforgettable zi char feast. With their extensive menu of delicious dishes and comfortable dining atmosphere, they are the perfect spot for a satisfying meal. So why not gather your friends and family and head on over for a memorable dining experience?