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Quan Xiang Yuan Seafood Restaurant Singapore: A Culinary Adventure Awaits!

Quan Xiang Yuan Seafood Restaurant Singapore: A Culinary Adventure Awaits!

If you're looking for a traditional Hokkien dining experience in Singapore, look no further than Quan Xiang Yuan Seafood Restaurant. Located in the Jalan Besar neighbourhood, this restaurant has been serving up classic Hokkien dishes since the 1930s.

Quan Xiang Yuan started as a food stall on Queen Street before expanding into a full-fledged restaurant. Today, it is known for its fresh seafood and traditional Hokkien-style cooking. Whether you're in the mood for chilli crab, steamed fish, or stir-fried noodles, Quan Xiang Yuan has something for everyone.

Key Takeaways

  • Quan Xiang Yuan Seafood Restaurant has been serving traditional Hokkien cuisine in Singapore since the 1930s.
  • The restaurant is known for its fresh seafood and classic dishes like chilli crab and steamed fish.
  • Located in the Jalan Besar neighbourhood, Quan Xiang Yuan offers a traditional dining experience in a casual setting.

History and Legacy

If you're looking for a taste of old-school Hokkien cuisine in Singapore, look no further than Quan Xiang Yuan Seafood Restaurant, also known as Qing Ji. Founded in the 1930s by Tho Cheng Kia's grandfather, who came to Singapore from Quanzhou city in Fujian China, this restaurant has been serving up traditional Hokkien dishes for over 80 years.

The restaurant started out as a food stall along Queen Street, before growing into a full-fledged restaurant some 40 years later. Today, Quan Xiang Yuan is run by fourth-generation descendants of the family, who continue to stay true to their forefather's original recipes.

At the age of 33, Mr Tho Cheng Kia decided to set up his own restaurant business at Jalan Besar, which is still the current location of Quan Xiang Yuan. Over the years, the restaurant has become a popular dining spot for locals and tourists alike, thanks to its delicious and authentic Hokkien dishes.

Some of the signature dishes that you can try at Quan Xiang Yuan include the stir-fried sweet potato rice cake dish and prawn rolls. The restaurant also offers a range of other Hokkien favourites, such as oyster omelette, braised duck, and fish head curry.

If you're a fan of traditional Hokkien cuisine and want to experience a taste of Singapore's culinary history, be sure to visit Quan Xiang Yuan Seafood Restaurant. With its rich heritage and delicious dishes, it's no wonder that this restaurant has become a beloved institution in Singapore's food scene.

Menu Highlights

If you're looking for a taste of traditional Hokkien cuisine in Singapore, look no further than Quan Xiang Yuan Seafood Restaurant. Here are some of the highlights from their menu.

Signature Dishes

Quan Xiang Yuan is famous for its Hokkien-style dishes, and their Signature Hokkien Dishes are a must-try. One of the most popular dishes is the Braised Pork with Steamed Buns. The pork is slow-cooked to perfection, and the buns are soft and fluffy, making for a delicious combination. Another top dish is the Hokkien-style Fried Bee Hoon. This dish is made with vermicelli noodles and stir-fried with a variety of ingredients including pork, prawns, and vegetables. It's a simple yet satisfying dish that's perfect for sharing.

Seafood Selection

As a seafood restaurant, Quan Xiang Yuan offers a wide variety of fresh seafood dishes. One of the standout dishes is the Chili Crab. The crab is cooked in a spicy, tangy sauce that's sure to tantalize your taste buds. Another popular dish is the Salted Egg Yolk Crab. The crab is coated in a rich, creamy salted egg yolk sauce, making for a decadent and indulgent dish. If you're not a fan of crab, there are plenty of other seafood options to choose from, including prawns, fish, and squid.

Beverages and Desserts

No meal is complete without a refreshing beverage and a sweet treat. Quan Xiang Yuan offers a range of beverages to quench your thirst, including Chinese tea and soft drinks. For dessert, try the Yam Paste with Gingko Nuts. This traditional Chinese dessert is made with mashed yam sweetened with sugar and served with gingko nuts. It's a comforting and satisfying end to your meal.

Overall, Quan Xiang Yuan Seafood Restaurant is a great choice for anyone looking for authentic Hokkien cuisine in Singapore. With a wide variety of dishes to choose from, there's something for everyone.

Location and Ambience

If you're looking for a traditional Hokkien restaurant in Singapore, then you should definitely check out Quan Xiang Yuan (Jing Ji) Seafood Restaurant. The restaurant is located at 252 Jalan Besar, which is just a short walk from the Farrer Park MRT station.

Once you arrive, you'll notice that the restaurant has a simple and unassuming exterior. However, once you step inside, you'll be transported to a different world. The restaurant has a warm and cosy ambience that is perfect for a family dinner or a catch-up with friends.

The interior is decorated with traditional Chinese motifs, including lanterns and paintings. The tables are arranged in a way that allows for intimate conversations, while still providing enough space for larger groups.

One of the standout features of the restaurant is its seafood display. You can choose from a wide variety of fresh seafood, including prawns, crabs, and fish. The seafood is cooked to perfection and served in a variety of different styles, including steamed and fried.

In addition to seafood, the restaurant also offers a range of other dishes, including meat and vegetable dishes. Be sure to try the signature dishes, such as the Fried Hokkien Prawn Mee and the Claypot Chicken Rice.

Overall, Quan Xiang Yuan (Jing Ji) Seafood Restaurant is a must-visit for anyone who loves traditional Hokkien cuisine. The location is convenient, the ambience is warm and cosy, and the food is simply delicious.

Customer Reviews

If you're looking for authentic Hokkien cuisine in Singapore, Quan Xiang Yuan Seafood Restaurant is definitely worth a visit. Don't just take our word for it, though. Here's what some satisfied customers had to say:

  • "Fantastic food at Quan Xiang Yuan (泉馨园) seafood restaurant at Jalan Besar. I always hear Teochew restaurant here and there in SG, so it's nice to walk into a Chinese resto that specializes in Hokkien cuisine. Being 50% Hokkien myself, I'm happy to see familiar dishes that I grew up eating and a sense of nostalgia. Above all, the food is delicious and the service is great." - Yelp
  • "Quan Xiang Yuan is a great place to go if you're looking for some old-school Hokkien zi char. The food is consistently good and the prices are reasonable. The service is also very friendly and attentive. Highly recommended!" - Eatbook.sg
  • "I visited Quan Xiang Yuan Seafood Restaurant with my family and we were all very impressed. The food was delicious and the portions were generous. We particularly enjoyed the steamed fish and the crispy pork belly. The staff were also very friendly and helpful. We will definitely be back!" - Tripadvisor

Overall, it's clear that Quan Xiang Yuan Seafood Restaurant is a popular choice for those seeking authentic Hokkien cuisine in Singapore. Whether you're a local or a tourist, you won't be disappointed with the quality of the food and the friendly service.

Culinary Team and Service

At Quan Xiang Yuan Seafood Restaurant, you can expect to be served by a team of experienced and friendly staff who are always ready to attend to your needs. The restaurant's culinary team is led by Chef Tan, who has over 30 years of experience in the culinary industry. Chef Tan and his team are dedicated to providing customers with high-quality dishes that are not only delicious but also visually appealing.

The restaurant's menu is extensive and features a wide range of dishes that cater to different tastes and preferences. The menu includes a variety of seafood dishes, such as the signature Hokkien-style steamed fish, as well as meat dishes, vegetable dishes, and more. All dishes are prepared using fresh ingredients and cooked to perfection, ensuring that you get the best possible dining experience.

In addition to the delicious food, Quan Xiang Yuan Seafood Restaurant is also known for its excellent service. The staff are attentive, courteous, and always willing to go the extra mile to ensure that you have an enjoyable dining experience. Whether you are dining alone or with a group of friends, you can expect to be treated like royalty at Quan Xiang Yuan Seafood Restaurant.

Overall, if you are looking for a restaurant that offers delicious food and excellent service, Quan Xiang Yuan Seafood Restaurant is definitely worth a visit. With its experienced culinary team and friendly staff, you can expect to have an unforgettable dining experience that will leave you wanting more.

Frequently Asked Questions

What are the must-try dishes at Quan Xiang Yuan Seafood Restaurant?

If you're visiting Quan Xiang Yuan Seafood Restaurant, you must try their signature Hokkien dishes, such as Hokkien Mee, Fried Oyster Omelette, and Fried Kway Teow. These dishes have been famous since the restaurant started as a food stall in the 1930s.

How does Quan Xiang Yuan's Hokkien Mee compare to other famous spots in Jalan Besar?

Quan Xiang Yuan's Hokkien Mee is one of the best in Singapore, and it stands out for its unique flavour and texture. Unlike other Hokkien Mee stalls in Jalan Besar, Quan Xiang Yuan uses a special sauce that is made from a blend of prawn and pork broth, which gives the dish a rich, savoury flavour.

Can you celebrate Chinese New Year at Quan Xiang Yuan with a special menu?

Yes, Quan Xiang Yuan offers a special menu for Chinese New Year, which includes traditional dishes such as Yu Sheng, Braised Sea Cucumber with Mushroom, and Abalone. The restaurant also has a festive atmosphere during the Chinese New Year period, with decorations and red lanterns.

Is Quan Xiang Yuan recognised for its authentic Teochew cuisine?

While Quan Xiang Yuan is famous for its Hokkien dishes, the restaurant also serves authentic Teochew cuisine. Some of the must-try Teochew dishes include Braised Duck and Teochew Steamed Fish.

What are the opening hours of Quan Xiang Yuan Seafood Restaurant?

Quan Xiang Yuan Seafood Restaurant is open daily from 11:00 am to 2:30 pm for lunch, and from 5:00 pm to 10:30 pm for dinner.

Does Quan Xiang Yuan Seafood Restaurant offer vegetarian options?

Yes, Quan Xiang Yuan Seafood Restaurant offers vegetarian options, including dishes such as Stir-Fried Vegetables, Braised Beancurd, and Vegetarian Fried Rice.