Yong Kee Famous Fish Ball Noodle: A Must-Try Delicacy – Seaco Online
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Yong Kee Famous Fish Ball Noodle: A Must-Try Delicacy

If you're looking for a delicious and affordable meal in Singapore, look no further than Yong Kee Famous Fish Ball Noodle.

This beloved hawker stall has been serving up its signature dish for over 40 years, delighting locals and visitors alike with its handmade fishballs and rich, savoury broth.

The Legacy of Yong Kee dates back to 1974 when the founder, Mr. Lin Yuliang, started selling fishball noodles at the ABC Brickworks Food Centre.

Over the years, Yong Kee has earned a reputation for its high-quality ingredients and skilled preparation techniques, which have been passed down through the generations.

When you visit Yong Kee Famous Fish Ball Noodle, you can expect to be treated to a culinary delight that is both satisfying and affordable.

Whether you prefer your noodles with a spicy kick or a milder flavour, Yong Kee has something to suit every taste.

And with its convenient location in the heart of Singapore, it's the perfect place to grab a quick and satisfying meal on the go.

Key Takeaways

  • Yong Kee Famous Fish Ball Noodle is a beloved hawker stall in Singapore that has been serving up its signature dish for over 40 years.
  • The legacy of Yong Kee dates back to 1974 when the founder, Mr. Lin Yuliang, started selling fishball noodles at the ABC Brickworks Food Centre.
  • Yong Kee offers a delicious and affordable culinary delight that is perfect for a quick and satisfying meal on the go.

The Legacy of Yong Kee

A bustling street stall with steaming pots, customers slurping noodles, and a sign reading "Yong Kee Famous Fish Ball Noodle."

From Humble Beginnings

Yong Kee Famous Fish Ball Noodle is a brand name that has been around for 75 years.

It all started with Lim's father, who began selling the noodles at Havelock Road.

The business has since been passed down to Lim's son, who continues to run the stall at ABC Brickworks Food Centre in Jalan Bukit Merah.

The stall's handmade fishballs are a testament to the family's dedication to their craft.

Each day, they make around 3,000 fishballs from scratch using their homemade recipe.

The fishball-making process is a labour of love that requires skill and patience. Customers can taste the difference in the firm, springy texture of the fishballs.

Expansion and Growth

Over the years, Yong Kee Famous Fish Ball Noodle has expanded its menu to include other popular dishes such as fish cake slices and fish dumplings.

The stall has become a household name in the Redhill area, attracting customers from all over Singapore.

In 2022, the stall's signboard was put up for sale for a whopping $500,000.

This is a testament to the legacy of Yong Kee and the value that customers place on their handmade fishballs.

Despite the high price tag, the stall continues to attract long queues of customers eager to taste their famous fishball noodles.

Yong Kee's legacy is a testament to the power of dedication and hard work. Their commitment to their craft has earned them a loyal following and a reputation as one of the best fishball noodle stalls in Singapore.

Culinary Delights

A steaming bowl of Yong Kee's famous fish ball noodles, garnished with fresh green onions and served in a traditional ceramic bowl

Signature Dishes

If you're a fan of fishball noodles, then Yong Kee Famous Fish Ball Noodle is a must-visit.

The stall has been serving up its signature dish for over 24 years, and it's easy to see why it's so popular.

The dish consists of handmade fishballs, fish cake slices, and fish dumplings, all served on a bed of mee pok (wide flat egg noodles).

The noodles have a dry texture and are seasoned with a mix of vinegar and soya sauce, which gives them a tangy flavour.

The dish is then topped with crispy pork lard, chilli sauce, and a sprinkle of spring onions.

Secrets to Savoury Flavours

What makes Yong Kee's fishball noodles so special is the savoury flavour that comes from its secret recipe.

The owner, Lin Yuliang, has been making fishballs by hand for over 40 years.

He uses only fresh yellowtail fish to make the fishballs, which gives them a bouncy texture.

The fishballs are then boiled in a soup made from fresh fish bones and other secret ingredients, which infuses them with a rich flavour.

To add to the umami taste, the soup is mixed with a blend of chilli and vinegar, which gives it a spicy kick.

Crafting the Perfect Fishball

Crafting the perfect fishball is no easy feat.

To make the fishballs, the fish is first filleted and then minced.

The minced fish is then mixed with various ingredients, including flour, salt, and pepper, to create a smooth paste.

The paste is then rolled into balls and boiled in a pot of hot water.

The key to making the perfect fishball is to get the right balance of ingredients, so that the fishballs are not too hard or too soft.

At Yong Kee, the fishballs are made by hand and are always fresh, which gives them a delicious flavour that's hard to beat.

Frequently Asked Questions

A bustling hawker stall with steaming pots, a chef ladling broth, and customers eagerly slurping fish ball noodles

What are the opening hours for the place with those legendary fish ball noodles?

Yong Kee Famous Fish Ball Noodle is open daily from 9am to 10pm, except on Tuesdays when it's closed.

You can head down to the ABC Brickworks Food Centre at 6 Jalan Bukit Merah, #01-121, Singapore 150006 to enjoy their delicious handmade fishballs and noodles.

Can I get a table at the fish ball noodle joint without a reservation?

Yes, you can. Yong Kee Famous Fish Ball Noodle is a hawker stall located in a food centre, so it's a first-come, first-served basis.

You can try your luck and grab a seat at one of the tables or take your food to go.

What's the must-try dish at that famous noodle spot?

The must-try dish at Yong Kee Famous Fish Ball Noodle is their signature fish ball noodle soup.

The fishballs are handmade and springy, and the broth is flavourful and comforting. You can also try their fish cake slices and fish dumplings.

Do they offer any vegetarian options at the noodle shop?

Unfortunately, Yong Kee Famous Fish Ball Noodle doesn't offer any vegetarian options. Their menu is focused on fish and seafood dishes.

How do I get to the restaurant known for its fish ball noodles?

You can take the MRT to Queenstown MRT Station and then take bus 195 to the ABC Brickworks Food Centre.

Alternatively, you can take a taxi or drive there.

Is there a delivery option for the fish ball noodle place everyone's talking about?

Unfortunately, Yong Kee Famous Fish Ball Noodle doesn't offer delivery. You'll have to visit the food centre to enjoy their famous fish ball noodles.