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Try This Mouthwatering Prawn Chinese Gravy Recipe Today!

Are you a lover of Chinese food? If so, you're going to love this amazing prawn Chinese gravy recipe. Prawns are a common ingredient in Chinese cooking and this dish is no different. Its rich and tasty gravy makes it the ideal choice for a satisfying meal.

A sizzling pan of prawns bathed in thick Chinese gravy, surrounded by vibrant vegetables and aromatic spices

Before we dive into the recipe, it's important to understand more about prawns. These crustaceans are a type of seafood that are rich in protein and low in fat. They are also a great source of vitamins and minerals, making them a healthy addition to any meal. When it comes to cooking with prawns, it's important to choose fresh and high-quality ones to ensure that they taste their best.

When it comes to Chinese cooking, there are a few essential ingredients that you'll need to have on hand. These include soy sauce, oyster sauce, ginger, garlic, and Chinese cooking wine. These ingredients are used to create the rich and flavourful gravy that is the star of this recipe. With these ingredients and a few simple cooking techniques, you'll be able to create a delicious prawn Chinese gravy that is sure to impress your family and friends.

Key Takeaways

  • Prawns are a popular ingredient in Chinese cuisine that are rich in protein and low in fat.
  • Essential ingredients for this recipe include soy sauce, oyster sauce, ginger, garlic, and Chinese cooking wine.
  • This dish is perfect for a hearty and flavourful meal that is sure to impress.

Understanding Prawns

A sizzling wok filled with plump, juicy prawns bathing in a rich, savory Chinese gravy, surrounded by vibrant green scallions and fiery red chili peppers

When it comes to cooking prawn Chinese gravy, understanding the basics of prawns is essential. Here are a few things you need to know about prawns before you start cooking.

Types of Prawns

There are many types of prawns available, but the most commonly used for cooking are tiger prawns, king prawns, and jumbo prawns. Tiger prawns are the most widely used in Chinese cuisine because of their firm texture and sweet flavour. King prawns and jumbo prawns are larger and have a more delicate flavour.

Prepping Prawns

Before cooking prawns, it is essential to clean and devein them properly. To clean prawns, rinse them under cold running water and pat them dry with a paper towel. To devein prawns, use a sharp knife to make a shallow cut along the back of the prawn and remove the black vein.

When using frozen prawns, it is important to thaw them properly before cooking. Thaw frozen prawns by placing them in the refrigerator overnight or by running them under cold water for a few minutes.

Fresh prawns are always the best option for cooking, but if they are not available, you can use frozen prawns as well. However, make sure to choose high-quality frozen prawns that are free from any added preservatives or chemicals.

If you want to add some variety to your prawn Chinese gravy recipe, you can also use other types of seafood such as squid, scallops, or mussels. Just make sure to adjust the cooking time accordingly and choose seafood that pairs well with the other ingredients in the recipe.

By understanding the basics of prawns, you can ensure that your prawn Chinese gravy turns out perfectly every time.

Essential Ingredients

A sizzling wok filled with succulent prawns, colorful vegetables, and a rich, aromatic Chinese gravy bubbling and steaming, ready to be served

When it comes to preparing a delicious prawn Chinese gravy, there are a few essential ingredients that you will need to have on hand. These ingredients include sauce components and aromatics and seasonings.

Sauce Components

The sauce is the key component of any prawn Chinese gravy recipe. It is what gives the dish its unique flavour and helps to bring all of the other ingredients together. Some of the key components of the sauce include soy sauce, oyster sauce, and Shaoxing wine.

Seafood can also be a great addition to your sauce. You can use prawns, shrimps, or any other seafood that you prefer. If you decide to use seafood in your recipe, make sure that it is fresh and of good quality.

Aromatics and Seasonings

In addition to the sauce components, you will also need to have a variety of aromatics and seasonings on hand. Garlic, onion, ginger, and spring onions are all commonly used in prawn Chinese gravy recipes. These ingredients help to add depth and complexity to the dish.

Other seasonings that you may want to consider using include salt, sugar, pepper, and sesame oil. These ingredients can help to balance out the flavours in your dish and make it more enjoyable to eat.

Overall, the key to a great prawn Chinese gravy is to use fresh, high-quality ingredients and to balance out the flavours in your dish. By using the right combination of sauce components, aromatics, and seasonings, you can create a dish that is both delicious and satisfying.

Cooking Techniques

Prawns being stir-fried in a wok with vegetables and sauce being poured over them

Marinating and Frying

Before you start cooking the prawns, it is important to marinate them to add flavour and tenderize the meat. You can marinate the prawns with salt, pepper, and an egg for added richness. Once the prawns have been marinated, you can fry them in oil until they are golden brown.

When frying the prawns, it is important to use a wok or a deep fryer to ensure that they cook evenly. You can use any type of oil for frying, but vegetable oil or peanut oil are good choices for their high smoke point and neutral taste.

Creating the Gravy

To create the gravy for the prawns, you can start by stir-frying capsicum, onions, ginger, garlic, and green chillies in a wok until they are fragrant. Then, you can add the prawns to the wok and stir-fry for a few more minutes.

To thicken the gravy, you can create a cornstarch slurry by mixing cornflour with water. Add the slurry to the wok and stir until the gravy thickens. You can adjust the consistency of the gravy by adding more or less cornstarch slurry.

Seafood such as squid or scallops can also be used in this recipe to add variety to the dish. However, prawns are the most commonly used seafood in Chinese prawn gravy recipes.

Overall, by following these simple cooking techniques, you can create a delicious Chinese-style prawn gravy dish that is sure to impress your family and friends.

Recipe Execution

Prawns sizzle in a wok with colorful vegetables, simmering in a rich Chinese gravy. Steam rises as the chef adds a blend of savory sauces and spices

Preparation Steps

To start making this delicious Chinese-style prawn gravy, you need to marinate the prawns. For this, mix cornflour, salt, and pepper in a bowl. Add the prawns to the bowl and mix well so that all the prawns are coated with the mixture. You can also add other seafood like squid or scallops to the recipe if you want to.

Once the prawns are coated, let them marinate for 10-15 minutes. Meanwhile, chop the vegetables like onions, garlic, and chillies. You can also add other vegetables like bell peppers or carrots to the recipe if you want to.

Cooking Process

To cook the prawns, heat oil in a wok or a frying pan. Once the oil is hot, add the prawns to the pan and fry them until they turn golden brown. Remove the prawns from the pan and keep them aside.

In the same pan, add more oil if required, and then add the chopped vegetables. Stir fry them until they are soft and cooked. Now add the sauces like soy sauce, tomato ketchup, and chilli sauce. Mix well and let the sauce cook for a minute.

Finally, add the fried prawns to the pan and mix well with the sauce. Let the prawns cook in the sauce for a minute or two. Your Chinese-style prawn gravy is now ready to be served.

This recipe is quick and easy to make, and it serves 4-5 people. The prep time for this recipe is around 15-20 minutes, and the cook time is also around 15-20 minutes. You can adjust the spice levels of the recipe by adding more or less chilli sauce as per your taste.

So, next time you want to make a delicious seafood recipe, try making this Chinese-style prawn gravy. It's a perfect dish to impress your guests or to enjoy with your family and friends.

Serving Suggestions

A plate of prawn Chinese gravy, surrounded by steamed rice and stir-fried vegetables, garnished with fresh cilantro and red chili slices


When serving Chinese prawn gravy, you can pair it with a variety of accompaniments to create a complete meal. Here are some suggestions:

  • Rice: The most common accompaniment for Chinese prawn gravy is steamed rice. You can use any type of rice you prefer, such as jasmine rice, basmati rice, or brown rice. If you want to add more flavour to your rice, try cooking it with some coconut milk or chicken broth.

  • Fried Rice: Another option is to serve the prawn gravy with fried rice. You can make Chinese fried rice by stir-frying cooked rice with eggs, vegetables, and seasonings. This adds a crunchy texture to the dish.

  • Noodles: If you want to switch things up, try serving the prawn gravy with noodles instead of rice. You can use egg noodles, rice noodles, or even zucchini noodles for a low-carb option.

  • Cauliflower Rice: For a healthy twist, you can also serve the prawn gravy with cauliflower rice instead of regular rice. This is a great option for those who are watching their carb intake.

Garnishing Tips

Garnishing your Chinese prawn gravy can add extra flavour and visual appeal to the dish. Here are some garnishing tips:

  • Spring Onion: Chop some spring onion greens and sprinkle them on top of the prawn gravy before serving. This adds a fresh, oniony flavour to the dish.

  • Sesame Seeds: Toast some sesame seeds in a dry pan and sprinkle them on top of the prawn gravy. This adds a nutty flavour and a crunchy texture.

  • Seafood: If you want to add more seafood to the dish, you can garnish the prawn gravy with some cooked crab meat or scallops. This adds more depth of flavour to the dish.

Overall, Chinese prawn gravy is a versatile dish that can be served with a variety of accompaniments and garnishes. Experiment with different combinations to find your favourite pairing.

Frequently Asked Questions

A steaming bowl of prawn Chinese gravy, surrounded by ingredients and utensils on a kitchen counter

What's a simple way to make Chinese prawn gravy?

To make a simple Chinese prawn gravy, you can start by sautéing some garlic and ginger in a wok or frying pan. Then, add in some prawns and cook until they turn pink. Next, add in some chicken or vegetable stock, soy sauce, oyster sauce, and cornstarch slurry to thicken the sauce. You can also add in some vegetables like bell peppers, onions, and carrots for extra flavour and nutrition.

How can I serve prawn gravy with rice?

Chinese prawn gravy is a great accompaniment to steamed rice. You can also serve it with noodles or stir-fried vegetables for a complete meal. Don't forget to garnish with some chopped spring onions or coriander for added freshness and colour.

What are the steps to prepare Chinese garlic prawns?

To prepare Chinese garlic prawns, start by marinating some prawns in a mixture of soy sauce, rice wine, and cornstarch for about 15 minutes. Then, heat up a wok or frying pan with some oil and sauté some garlic until fragrant. Add in the prawns and cook until they turn pink. Finally, season with some salt, pepper, and chopped spring onions.

Which dish is considered the best Chinese prawn recipe?

There are many delicious Chinese prawn recipes to choose from, but one of the most popular is Kung Pao prawns. This spicy stir-fry dish features prawns, peanuts, vegetables, and chillies in a savoury sauce. Another classic Chinese prawn dish is sweet and sour prawns, which features battered prawns in a tangy sauce with pineapple and peppers.

Can you recommend a good prawn dish with oyster sauce?

If you're a fan of oyster sauce, you might enjoy stir-fried prawns with oyster sauce. This dish features prawns, mushrooms, and bok choy in a savoury sauce made with oyster sauce, soy sauce, and sugar. You can also add in some chillies or garlic for extra flavour.

What veggies go well in a Chinese garlic prawns dish?

Chinese garlic prawns can be paired with a variety of vegetables, depending on your taste preferences. Some popular options include broccoli, snow peas, bell peppers, and carrots. You can also add in some water chestnuts or bamboo shoots for added texture. If you're feeling adventurous, try adding some baby corn or lotus root for a unique twist.

Remember, seafood like scallops or squid can also be used in these dishes as a substitute or addition to prawns.