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Steam Salmon Chinese Recipe: A Quick and Easy Guide

If you're looking for a healthy and delicious dinner option that your whole family will love, steamed salmon Chinese-style is a great choice. Steaming is a cooking method that is popular in Chinese cuisine, and it is a great way to cook salmon because it helps to retain its moisture and natural flavour.

Steam salmon in a bamboo steamer over a pot of boiling water. Garnish with ginger, scallions, and soy sauce. Serve with a side of steamed vegetables

To make steamed salmon Chinese-style, you will need to select and prepare your salmon, craft a delicious Chinese-style sauce, and garnish and serve your dish. You can also experiment with different types of seafood to add variety to your meals. For example, you can use other types of fish like cod or sea bass, or you can add some shellfish like prawns or mussels to your steamed dish.

Overall, steamed salmon Chinese-style is a healthy and delicious dinner option that your family will love. By following a few simple steps, you can prepare a restaurant-quality dish in the comfort of your own home. So why not give it a try and see how easy it is to create a delicious and nutritious meal that everyone will enjoy?

Key Takeaways

  • Steaming is a healthy cooking method that helps to retain the moisture and natural flavour of salmon.
  • You can experiment with different types of seafood to add variety to your meals.
  • Steamed salmon Chinese-style is a simple and delicious dish that your family will love.

Understanding the Basics of Steaming

Salmon fillet steaming in bamboo steamer over pot of boiling water. Chinese spices and herbs sprinkled on top

Steaming is a cooking method that involves cooking food in steam generated by boiling water. This method is perfect for seafood as it allows it to retain its natural flavour and nutrients. In this section, we will discuss the basics of steaming, including steaming technique and choosing the right equipment.

Steaming Technique

Steaming is a simple technique that requires minimal effort and time. To steam food, you need to place it in a steamer basket or a heatproof dish that can fit inside a steamer. If you don't have a steamer, you can use a wok or a large pot with a lid. Here are the steps to follow:

  1. Fill a wok or a large pot with water and bring it to a boil.
  2. Place the steamer basket or the heatproof dish on top of the boiling water.
  3. Add the seafood to the steamer basket or the heatproof dish.
  4. Cover the steamer with a lid and allow the seafood to steam for the recommended time.

Choosing the Right Equipment

Choosing the right equipment is essential for successful steaming. Here are some tips to help you choose the right equipment:

  1. Steamer basket: A steamer basket is a versatile tool that can be used to steam a variety of seafood. It is made of bamboo or stainless steel and can be placed inside a wok or a large pot. If you are using a bamboo steamer basket, make sure to line it with parchment paper to prevent the seafood from sticking.

  2. Heatproof dish: A heatproof dish is an excellent alternative to a steamer basket. It can be used to steam seafood in the oven or on the stovetop. Make sure to choose a heatproof dish that can withstand high temperatures.

  3. Wok: A wok is an excellent tool for steaming seafood. It is versatile and can be used for stir-frying, deep-frying, and steaming. To steam seafood in a wok, you need to place a steamer basket or a heatproof dish on top of the wok and cover it with a lid.

  4. Large pot: A large pot is an excellent alternative to a wok. It can be used to steam seafood in the same way as a wok. Make sure to choose a pot that is large enough to accommodate the steamer basket or the heatproof dish.

When it comes to seafood, you can use a variety of options, including salmon, prawns, mussels, and crab. Make sure to choose fresh seafood that is of high quality.

Selecting and Preparing the Salmon

A hand reaches for a fresh salmon fillet, then proceeds to season it with traditional Chinese spices before placing it in a steamer

Types of Salmon for Steaming

When it comes to selecting salmon for steaming, you have a few options. Fresh salmon fillets are the most commonly used for this recipe, but you can also use whole fish or fish fillets. When using whole fish, make sure to clean it properly and remove the scales. If you're using fish fillets, try to use a firm white fish such as haddock or cod.

Preparation Steps

Before steaming your salmon, make sure to rinse it under cold water and pat it dry with a paper towel. If you're using a whole fish, make sure to clean it properly and remove the scales. Cut the salmon fillet into portions that will fit into your steamer basket. If you're using a whole fish, make sure to score the skin diagonally to help it cook evenly.

To add more flavour to your salmon, you can marinate it in a mixture of soy sauce, ginger, and garlic for a few hours before steaming. You can also add some sliced vegetables such as carrots, bok choy, or mushrooms to the steamer basket to cook alongside the salmon.

If you're looking to incorporate more seafood into your diet, you can try using other types of fish such as haddock or cod for this recipe. These white fish are a good source of protein and are easy to steam.

Crafting the Perfect Chinese-Style Sauce

A steaming pot of Chinese-style sauce simmers on the stove, ready to be drizzled over perfectly cooked salmon. Ingredients like soy sauce, ginger, and garlic fill the air with a tantalizing aroma

Classic Sauce Ingredients

The perfect Chinese-style sauce for steamed salmon should have a combination of sweet, salty, and sour flavors. The classic sauce ingredients include ginger, salt, sugar, soy sauce, light soy sauce, vegetable oil, sesame oil, pepper, and fermented black beans.

Ginger is an essential ingredient in Chinese-style sauce as it adds a subtle spicy flavor and aroma to the sauce. It is recommended to use fresh ginger instead of powdered ginger for a more authentic taste. Salt and sugar are used to balance the flavors of the sauce. Soy sauce and light soy sauce are used to add saltiness to the sauce. Vegetable oil and sesame oil are used to add richness and depth to the sauce. Pepper is added to give a slight kick to the sauce. Fermented black beans are used to add a unique umami flavor to the sauce.

If you want to add seafood to your steamed salmon recipe, you can use shrimp, scallops, or mussels. These seafood options can be steamed with the salmon or cooked separately and served with the salmon.

Sauce Preparation

To prepare the sauce, you need to mix the ingredients in a bowl. Start by adding 1 tablespoon of grated ginger, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of vegetable oil, 1 teaspoon of sesame oil, 1/4 teaspoon of pepper, and 1 tablespoon of fermented black beans. Mix the ingredients well until the sugar and salt are dissolved.

Once the sauce is prepared, pour it over the steamed salmon fillets. You can also garnish the salmon with chopped scallions and cilantro for added flavor and color. Serve the salmon hot with steamed rice and your favorite vegetables.

In conclusion, crafting the perfect Chinese-style sauce for steamed salmon requires a combination of sweet, salty, and sour flavors. By using the classic sauce ingredients and following the sauce preparation steps, you can create a delicious and authentic Chinese-style sauce that complements the flavor of the salmon.

The Art of Garnishing and Serving

A steaming platter of Chinese-style salmon with vibrant garnishes, placed on a decorative serving dish

Garnish Selection

Garnishing is an essential part of Chinese cuisine, and it plays a significant role in enhancing the visual appeal of a dish. When it comes to steam salmon, there are several garnishing options that you can choose from, including scallions, cilantro, and spring onions. These garnishes not only add a pop of colour to the dish but also impart a unique fragrance to it.

Scallions, also known as spring onions, are a popular garnish in Chinese cuisine. They have a mild onion flavour and a crisp texture, which makes them an excellent choice for garnishing steamed salmon. Cilantro, on the other hand, has a distinct fragrance that complements the delicate flavour of the salmon. It also adds a vibrant green colour to the dish. Spring onions are another great option, and they have a slightly sweeter taste than scallions.

Serving Suggestions

When it comes to serving steamed salmon, there are several ways to make it a complete meal. One of the most popular ways is to serve it with jasmine rice. The fragrant aroma of jasmine rice pairs well with the delicate flavour of the salmon, making it a match made in heaven.

Another suggestion is to pair the steamed salmon with other seafood dishes. For example, you can serve it with prawn dumplings or stir-fried squid with vegetables. This will not only add variety to your meal but also enhance the overall flavour profile.

Finally, when serving steamed salmon, it's essential to ensure that the dish is visually appealing. You can achieve this by arranging the garnishes in an aesthetically pleasing manner. For example, you can sprinkle chopped scallions and cilantro over the salmon and place a few slices of lemon on the side.

In conclusion, garnishing and serving are crucial aspects of Chinese cuisine, and they play a significant role in elevating the flavour and visual appeal of a dish. When it comes to steam salmon, scallions, cilantro, and spring onions are excellent garnish options, and jasmine rice and other seafood dishes are great serving suggestions.

Nutritional Information and Benefits

Steamed salmon surrounded by colorful vegetables, with a label displaying nutritional information and benefits

If you're looking for a healthy and light meal, steamed salmon is a great option. Not only is it low in calories, but it's also high in protein, making it a great choice for those looking to incorporate more protein into their diet.

According to nutritional information, a 100g serving of steamed salmon contains approximately 161 calories, 6.9g of fat, and 18g of protein. It's also a good source of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain.

In addition to being nutritious, steamed salmon is also packed with flavor. When cooked properly, the salmon is tender and moist, with a delicate and subtle taste that pairs well with a variety of seasonings and sauces.

To make the most of your steamed salmon recipe, consider incorporating other types of seafood into the dish as well. Shrimp, scallops, and mussels are all great options that can add additional protein and flavor to the meal.

Overall, steamed salmon is a healthy and delicious meal that is easy to prepare and can be enjoyed by everyone. So why not give it a try and see for yourself how delicious and nutritious it can be?

Frequently Asked Questions

Salmon steaming in a bamboo steamer, surrounded by traditional Chinese ingredients like ginger, scallions, and soy sauce. A cloud of steam rises from the pot, filling the air with a savory aroma

How long should I steam salmon for in a steamer?

The steaming time for salmon depends on the thickness of the fillet. As a general rule, steam salmon for about 10-15 minutes for every inch of thickness. For example, if your salmon fillet is 1 inch thick, steam it for 10-15 minutes. If it's 2 inches thick, steam it for 20-30 minutes. Make sure to check the salmon for doneness by inserting a fork or knife into the thickest part of the fillet. If it flakes easily, it's done.

What's the best way to steam salmon with soy sauce?

To steam salmon with soy sauce, you can make a simple marinade by mixing soy sauce, ginger, garlic, and a bit of sugar. Marinate the salmon for at least 30 minutes before steaming. Then, steam the salmon as you normally would. Once the salmon is cooked, pour the remaining marinade over the top of the fish and serve. This will give the salmon a delicious savory flavor.

Can I steam salmon if it's still frozen?

Yes, you can steam salmon that is still frozen. However, it will take longer to steam than fresh salmon. It's best to thaw the salmon first if you have the time. If you don't have the time, add a few extra minutes to the steaming time to ensure that the salmon is cooked through.

Is there a difference in health benefits between steamed and fried salmon?

Yes, there is a difference in health benefits between steamed and fried salmon. Steamed salmon is a healthier option as it retains more of its nutrients and is lower in calories and fat than fried salmon. Steaming also helps to preserve the natural flavor and texture of the salmon.

How do you prepare a simple steamed salmon dish?

To prepare a simple steamed salmon dish, you'll need a steamer basket and a few basic ingredients. Start by seasoning the salmon with salt and pepper. Then, place the salmon in the steamer basket and steam for about 10-15 minutes, depending on the thickness of the fillet. Once the salmon is cooked, you can serve it with a side of steamed vegetables or rice for a complete meal.

Is it possible to recook salmon that has already been steamed?

Yes, it is possible to recook salmon that has already been steamed. However, it's important not to overcook the salmon as it can become dry and tough. To recook steamed salmon, you can flake the fish and add it to a stir-fry or soup. Alternatively, you can use the salmon in a salad or sandwich for a quick and easy meal.

Seafood such as prawns or scallops can also be used in place of salmon for a delicious steamed seafood dish. Just make sure to adjust the cooking time accordingly.