Crab Tang Hoon: A Delicious Seafood Dish – Seaco Online
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Crab Tang Hoon: A Delicious Seafood Dish

If you're a fan of Singaporean cuisine, then you've probably heard of crab tang hoon. This popular zichar dish is a must-try for anyone who loves seafood and wants to explore the diverse flavours of Singaporean cuisine.

Crab tang hoon is a dish that's made with glass noodles (tang hoon) and fresh crab meat. The glass noodles are stir-fried with garlic, ginger, and other aromatics, and then mixed with the crab meat.

A crab is tangled in transparent tang hoon noodles, surrounded by colorful vegetables and a steaming wok

Preparing the ingredients for crab tang hoon is relatively easy, and you can find most of them at your local supermarket.

You'll need fresh crab meat, glass noodles, garlic, ginger, shallots, and a few other ingredients.

Once you have all the ingredients, you can start cooking the dish.

The cooking method is simple, and you can have a delicious meal ready in under an hour.

If you're new to cooking crab tang hoon, you might have a few questions about the dish.

For example, you might be wondering how to choose the best crab meat or how to cook the glass noodles properly.

In this article, we'll answer all your questions and provide you with a step-by-step guide to cooking crab tang hoon. So, let's get started!

Key Takeaways

  • Crab tang hoon is a popular zichar dish in Singapore that's made with glass noodles and fresh crab meat.
  • Preparing the ingredients for crab tang hoon is relatively easy, and you can find most of them at your local supermarket.
  • The cooking method is simple, and you can have a delicious meal ready in under an hour.

Preparing the Ingredients

Crab and tang hoon are laid out on a clean, wooden cutting board, surrounded by fresh herbs and spices. Bowls of minced garlic and ginger sit nearby, ready to be added to the mix

Selecting the Crab

When selecting crabs for your Crab Tang Hoon dish, it is best to choose fresh crabs. Look for crabs that are still alive, and avoid those that have been dead for too long.

You can also choose between Sri Lankan crabs or any other type of fresh crab that is available in your area.

Preparing the Glass Noodles

Glass noodles, also known as tang hoon, are a key ingredient in Crab Tang Hoon.

To prepare the noodles, soak them in water until they are soft and pliable. This should take about 15-20 minutes.

Drain the water and set the noodles aside.

Aromatic Base

The aromatic base of your Crab Tang Hoon dish is made up of garlic, ginger, and shallots. These ingredients are what will give your dish its fragrant aroma and delicious flavour.

Peel and chop the garlic, ginger, and shallots into small pieces.

To prepare the base, heat some cooking oil in a wok or pan.

Add the chopped garlic, ginger, and shallots to the oil and stir-fry until they are fragrant. This should take about 1-2 minutes.

By selecting fresh crabs, preparing the glass noodles, and creating an aromatic base, you are setting yourself up for a delicious and flavourful Crab Tang Hoon dish.

Cooking Method

Crab and tang hoon in a sizzling wok with aromatic spices and fresh herbs

Stir-Frying Techniques

To make a delicious crab tang hoon, you need to master the stir-frying technique.

Heat up your wok until it's smoking hot, then add oil and swirl it around.

Once the oil is hot, add garlic, ginger and spring onion (white portion) and stir fry until fragrant.

Add in your crab pieces and white pepper, stir fry until the shells turn orange.

Seasoning and Flavouring

Add in Shaoxing wine and water, then cover the wok with a lid and steam for 5 minutes.

Once the crab is cooked, stir in the spring onion (green portion) while the contents are hot.

Add fish sauce, pepper, salt, oyster sauce, dark soya sauce, sesame oil, and sugar to taste.

Finishing Touches

To finish off this awesome dish full of flavour, serve the crab tang hoon hot, garnished with some chopped spring onion.

Don't forget to cover your table with newspaper or plastic as this dish can get messy with all the slurping and juicy crabs. Follow the directions and enjoy this amazing dish with family and friends!

Frequently Asked Questions

A crab surrounded by tang hoon noodles with a "Frequently Asked Questions" sign in the background

What's the best way to prepare crab with glass noodles?

The best way to prepare crab with glass noodles is to stir-fry the crab until it turns red and the juices start to come out.

Then, add chicken stock and let it simmer for a few minutes.

After that, add the cooked glass noodles and stir well. You can also add garlic, ginger, and other spices to enhance the flavour.

Can you recommend a good claypot crab vermicelli recipe?

Yes, we recommend trying out the Crab Tang Hoon recipe by The Meatmen.

This recipe uses a claypot to cook the crab and vermicelli together, which helps to infuse the flavours of the crab into the noodles.

Where can I find a tasty crab tang hoon dish nearby?

You can find a tasty crab tang hoon dish at various seafood restaurants in Singapore.

Some popular places to try include Crab at Bay, Ya Kwang Dai Pai Dong, and Jumbo Seafood.

How do you make a Thai-style crab vermicelli?

To make a Thai-style crab vermicelli, you will need to use ingredients such as lemongrass, kaffir lime leaves, chillies, and fish sauce.

You can find a recipe for Thai-style crab vermicelli here.

What ingredients do you need for a crab vermicelli soup?

To make a crab vermicelli soup, you will need ingredients such as crab, vermicelli noodles, chicken stock, garlic, ginger, and vegetables such as carrots and mushrooms.

You can also add spices such as chilli flakes and black pepper to enhance the flavour.

What are the steps to cooking a mud crab for this dish?

To cook a mud crab for this dish, you will need to clean the crab and remove the shell. Then, cut the crab into pieces and stir-fry it with garlic and ginger.

Add chicken stock and let it simmer for a few minutes. Finally, add the vermicelli noodles and stir well.