River Prawn Recipe: How to Cook Delicious Freshwater Crustaceans

If you're looking to try something new and exciting for dinner tonight, why not consider cooking with river prawns? These delicious crustaceans are a popular ingredient in Thai cuisine, and there are plenty of authentic recipes out there to help you get started.

When selecting and preparing river prawns, it's important to choose fresh, high-quality specimens. Look for prawns with shiny, firm shells and a sweet, briny aroma. To prepare them for cooking, you'll need to clean and de-vein them, and you may also want to butterfly them for certain recipes.

When it comes to cooking techniques and recipes, there are plenty of options to choose from. Whether you prefer your prawns grilled, steamed, or fried, there's a recipe out there for you. From classic garlic and pepper prawns to more adventurous salt-fried river prawns, there's no shortage of delicious ways to prepare this versatile ingredient.

Key Takeaways

• River prawns are a popular ingredient in authentic Thai cuisine.
• When selecting and preparing river prawns, it's important to choose fresh, high-quality specimens.
• There are plenty of cooking techniques and recipes to choose from when it comes to cooking with river prawns.

Selecting and Preparing River Prawns

If you're planning to cook a delicious river prawn recipe, it's important to choose the best quality prawns and prepare them properly. Here are some tips to help you select and prepare your river prawns:

Choosing the Best River Prawns

When selecting river prawns, look for ones that are fresh and have a firm texture. You can find river prawns in most seafood markets, but they can be expensive due to their high demand. If you're on a budget, you can also try frozen river prawns, but make sure they're of good quality.

Cleaning and Deveining

Before cooking your river prawns, you need to clean and devein them. To clean the prawns, rinse them under cold water and remove any dirt or debris. To devein the prawns, use a sharp knife or kitchen shears to make a shallow cut along the back of the prawn. Remove the dark vein by pulling it out with the tip of your knife or a toothpick.

To prepare the prawns for cooking, you can butterfly them by cutting them in half lengthwise, or leave them whole. If you're using whole prawns, you can remove the head and shell before or after cooking, depending on your preference.

Cooking Techniques and Recipes

Steaming River Prawns

Steaming river prawns is a simple and healthy way to cook them. To steam river prawns, you will need a steamer basket and a pot of boiling water. First, clean the prawns and remove the head and shell, leaving only the tail intact. Then, place the prawns in the steamer basket and steam for 5-7 minutes until they turn pink and opaque.

To add flavour to the steamed prawns, you can make a dipping sauce by mixing soy sauce, vinegar, chopped garlic, and sliced chilli. Serve the steamed prawns with the dipping sauce on the side.

River Prawn Stir-Fry

Stir-frying is a popular cooking technique in Thai cuisine. To make a river prawn stir-fry, you will need a wok and cooking oil. Heat the wok over high heat and add the cooking oil. Once the oil is hot, add chopped garlic and ginger and stir-fry until fragrant. Then, add the river prawns and stir-fry for 2-3 minutes until they turn pink and opaque.

To add more flavour to the stir-fry, you can add sliced chilli, soy sauce, and a squeeze of lemon juice. Serve the river prawn stir-fry with steamed rice.

Grilled River Prawn with Garlic Butter

Grilling river prawns with garlic butter is a delicious and indulgent way to cook them. To make grilled river prawns with garlic butter, you will need a grill and some butter. First, clean the prawns and remove the head and shell, leaving only the tail intact. Then, brush the prawns with melted garlic butter and grill for 2-3 minutes on each side until they turn pink and opaque.

To make the garlic butter, melt butter in a small saucepan and add chopped garlic and a pinch of salt and pepper. You can also add chopped herbs such as parsley or coriander for extra flavour. Serve the grilled river prawns with a wedge of lemon and some extra garlic butter on the side.

Frequently Asked Questions

How do you cook river prawns to keep them juicy?

To keep river prawns juicy, it's best to cook them quickly. One simple way is to pan-fry them with garlic and butter over medium-high heat for about 2-3 minutes on each side until they turn pink and opaque. Be sure not to overcook them, as this can make them tough and dry.

What's a simple way to prepare grilled river prawns?

Grilling is a great way to cook river prawns, and it's easy too. Simply brush the prawns with olive oil and season with salt and pepper. Grill them over medium-high heat for about 2-3 minutes on each side until they turn pink and slightly charred. Serve with lemon wedges and enjoy!

Can you recommend a traditional Chinese river prawn dish?

One popular Chinese dish that features river prawns is "Xia Ren Chao Fan", which is a stir-fried rice dish with prawns, eggs, and vegetables. Another classic dish is "Hong Shao Xia", which is a braised prawn dish cooked in a savoury sauce with ginger, garlic, and soy sauce.

What are some tips for choosing the best river prawns for a recipe?

When selecting river prawns, look for ones that are firm, shiny, and have a slightly sweet smell. Avoid prawns that have a strong fishy smell or are slimy to the touch. Fresh prawns should have a translucent appearance, and their shells should be intact and not cracked.

How can I make a cold water prawn dish that's full of flavour?

One easy way to add flavour to cold water prawns is to marinate them in a mixture of olive oil, lemon juice, garlic, and herbs such as parsley and basil. Let the prawns sit in the marinade for at least 30 minutes before serving. You can also add them to salads or pasta dishes for a refreshing and flavourful meal.

What's the difference between river prawns and tiger prawns in recipes?

River prawns are smaller and sweeter than tiger prawns, which are larger and have a more robust flavour. Tiger prawns are also firmer and meatier in texture, which makes them ideal for grilling or frying. River prawns are better suited for stir-fries or dishes that require a delicate flavour.