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Mixed Seafood Recipes Stir Fry Singapore: Cooking Techniques and Tips

If you're looking for a delicious and easy-to-make seafood dish, then you should definitely try making mixed seafood stir fry Singapore style. This dish is a popular seafood stir fry recipe that is easy to prepare and can be enjoyed by the whole family. It is a perfect dish for those who love seafood and want to try something new.

A sizzling wok filled with a colorful array of seafood, sizzling in a fragrant blend of Singaporean spices and herbs

To make mixed seafood stir fry Singapore style, you will need some essential ingredients such as mixed seafood, shallots, garlic, chilli, cream, milk, corn, sugar, and palm sugar. You can also add other ingredients like vegetables and noodles to make the dish more interesting. The cooking process is straightforward, and you can have the dish ready in no time.

In this article, we will guide you through the essential ingredients and cooking techniques required to make a delicious mixed seafood stir fry Singapore style. We will also answer some frequently asked questions to help you prepare the dish perfectly. So, let's get started and learn how to make this delicious dish.

Key Takeaways

  • Mixed seafood stir fry Singapore style is an easy-to-make dish that is perfect for seafood lovers.
  • The essential ingredients for this dish include mixed seafood, shallots, garlic, chilli, cream, milk, corn, sugar, and palm sugar.
  • To make this dish, you need to follow simple cooking techniques and tips, and you can add your own twist to make it more interesting.

Essential Ingredients for Singapore Stir-Fry

A wok sizzles with mixed seafood, bok choy, and bell peppers in a fragrant stir-fry sauce, surrounded by essential ingredients like garlic, ginger, and chili peppers

When it comes to making a delicious Singaporean stir-fry, there are several essential ingredients that you need to have on hand. From seafood to vegetables, aromatics to sauces and seasonings, each ingredient plays a crucial role in creating a flavourful and satisfying dish.

Choosing the Right Seafood

The first step in making a great stir-fry is choosing the right seafood. Squid, shrimp and fish are the most commonly used seafood in Singaporean cuisine. It's important to select fresh or frozen seafood that has been thawed properly before cooking. Frozen seafood should be thawed in the fridge, and fresh seafood should be kept on ice until ready to use.

Vegetables and Aromatics

In addition to seafood, a good stir-fry also requires a variety of vegetables and aromatics. Onions, garlic, ginger, carrots, bell peppers and spring onions are all commonly used in Singaporean stir-fry dishes. These vegetables not only add flavour, but also provide important nutrients to the dish.

Sauces and Seasonings

Finally, sauces and seasonings are the key to creating a delicious stir-fry. Soy sauce, oyster sauce, sesame oil, vegetable oil, salt, black pepper, sugar, cornstarch, rice vinegar and shaoxing wine are all commonly used in Singaporean stir-fry recipes. These ingredients add depth of flavour and help to thicken and bind the sauce.

To summarise, a great Singaporean stir-fry requires a mix of fresh seafood, a variety of vegetables and aromatics, and a range of sauces and seasonings. By using these essential ingredients, you can create a flavourful and satisfying dish that is sure to impress.

Cooking Techniques and Tips

A sizzling wok tosses a colorful mix of seafood, vegetables, and aromatic spices in a bustling Singaporean kitchen

Mastering the Stir-Fry

To make the perfect mixed seafood stir-fry, you need to master the art of stir-frying. It's a quick and easy cooking technique that requires high heat, a wok, and a little bit of oil. The key to stir-frying is to keep the ingredients moving constantly to prevent them from sticking to the wok.

When stir-frying mixed seafood, it's important to marinate the seafood beforehand to add flavour and tenderize it. You can use canola oil or any other high smoke point oil for stir-frying. Make sure the oil is hot before adding the seafood to the wok.

Preparation and Cooking Times

Preparation time for mixed seafood stir-fry is relatively short. You'll need to clean and cut your seafood, chop your vegetables, and prepare your marinade. Cooking time is even shorter, usually taking no more than 10 minutes.

To ensure that your seafood is cooked perfectly, it's important to cook your vegetables in batches and add them back to the wok towards the end of cooking. This will prevent them from overcooking and becoming mushy.

Serving and Presentation

Once your mixed seafood stir-fry is cooked, it's time to serve it up. You can serve it on its own or with a side of steamed rice or noodles. To add a little bit of flair to your dish, you can garnish it with some chopped herbs, such as coriander or spring onions.

When garnishing your dish, it's important to keep it simple. You don't want to overpower the flavours of the seafood and vegetables. A few sprigs of herbs or a sprinkle of sesame seeds is all you need.

Frequently Asked Questions

A sizzling wok filled with a colorful array of mixed seafood, vegetables, and aromatic spices, emitting a mouthwatering aroma

What's the best way to prepare a simple seafood stir fry?

The best way to prepare a simple seafood stir fry is to start by heating up your wok or pan until it's hot. Then, add some oil and your choice of seafood, along with some vegetables and seasoning. Stir fry everything together until the seafood is cooked through and the vegetables are tender. You can also add some sauce or seasoning to give your stir fry more flavour.

How do you velvet fish for a Chinese-style stir fry?

To velvet fish for a Chinese-style stir fry, start by marinating the fish in a mixture of cornstarch, egg whites and rice wine for about 20 minutes. Then, blanch the fish in hot oil until it's cooked through. This will give the fish a tender texture and help it absorb the flavours of the stir fry sauce.

Can you toss frozen prawns directly into a wok for cooking?

Yes, you can toss frozen prawns directly into a wok for cooking. However, you need to thaw them first to ensure they cook evenly. You can thaw them by placing them in the fridge overnight or by running them under cold water for a few minutes.

What ingredients go into a classic Mee Kuah Singapore dish?

A classic Mee Kuah Singapore dish typically includes egg noodles, prawns, squid, fish cake, bean sprouts, and a spicy tomato-based sauce. You can also add other ingredients like green onions, garlic, and chilli peppers to give it more flavour.

Are there any easy tips for making a tasty seafood noodle stir fry?

One easy tip for making a tasty seafood noodle stir fry is to use fresh ingredients. You can also add some sauce or seasoning to enhance the flavour of the dish. Another tip is to cook the noodles separately and add them to the stir fry at the end to prevent them from getting too soggy.

What typically goes into a Malaysian seafood noodles dish?

A Malaysian seafood noodles dish typically includes egg noodles, prawns, squid, fish cake, bean sprouts, and a spicy broth made with chilli, garlic, and other seasonings. You can also add other ingredients like green onions, tofu, and vegetables to give it more flavour.