How to Cook Mixed Seafood in Oyster Sauce: A Quick and Easy Recipe

If you're a seafood lover, you know that there are countless ways to prepare and enjoy seafood. One of the most delicious and flavourful ways to cook seafood is by using oyster sauce.

Oyster sauce is a popular ingredient in Asian cuisine, and it adds a unique umami flavour to any dish. In this article, we'll show you how to cook mixed seafood in oyster sauce, a Singaporean delight that's sure to impress your family and friends.

Before we get started, let's take a look at what you'll need to prepare this delicious dish.

You'll need a variety of seafood such as prawns, squid, and fish. You'll also need oyster sauce, garlic, ginger, and spring onions.

Once you have all the ingredients ready, you can start preparing the seafood and the oyster sauce mixture.

Key Takeaways

• Mixed seafood in oyster sauce is a delicious and flavourful dish that's perfect for seafood lovers.
• To prepare this dish, you'll need a variety of seafood, oyster sauce, garlic, ginger, and spring onions.
• The seafood is first cooked separately and then combined with the oyster sauce mixture to create a delicious and flavourful dish.

Preparing the Ingredients

Before you start cooking, it's important to prepare your ingredients properly. Here's what you'll need to do:

Selecting Fresh Seafood

When buying seafood, always look for the freshest options available. Look for clear eyes and shiny skin on fish, and make sure that shellfish are tightly closed.

If you're buying frozen seafood, make sure it's been properly thawed before you start cooking.

Cleaning and Preparing Seafood

Once you've selected your seafood, it's time to clean and prepare it.

Shrimp and prawns should be peeled and deveined, while squid should be cleaned and sliced into rings.

Fish should be scaled and filleted, and any bones should be removed.

Chopping Vegetables and Aromatics

To add flavour to your dish, you'll need to chop some vegetables and aromatics.

Start by peeling and chopping garlic and ginger. Then, chop some onions and peppers.

You can also add other vegetables like carrots or celery if you like.

Cooking Procedure

If you're looking for a delicious and easy-to-make seafood dish, mixed seafood with oyster sauce is a great option. Here's how to make it at home.

Making the Oyster Sauce Mixture

To start, you'll need to make the oyster sauce mixture.

In a small bowl, mix together oyster sauce, soy sauce, sugar, and water. Set aside for later.

Stir-Frying Seafood and Vegetables

Next, heat some cooking oil in a wok or large frying pan over high heat.

Add garlic and ginger and stir-fry until fragrant.

Then, add your mixed seafood, such as prawns, squid, and fish, and stir-fry until heated through.

Add your vegetables, such as sliced carrots, bell peppers, and tomatoes, and stir-fry for a few minutes until they are slightly softened.

Then, pour in your oyster sauce mixture and stir-fry everything together until the seafood and vegetables are coated in the sauce.

Final Touches and Serving Suggestions

Finally, add some cornstarch mixed with water to thicken the sauce and stir-fry for another minute or two.

Season with salt and pepper to taste, and garnish with chopped spring onions and a drizzle of sesame oil.

Serve your mixed seafood with oyster sauce hot with steamed rice as a side.

You can also serve it with some fish sauce or soy sauce on the side for extra flavour.

Cooking tips: To ensure your seafood is cooked perfectly, make sure you don't overcook it. Also, make sure your wok or frying pan is heated up properly before adding the oil to prevent sticking.

Frequently Asked Questions

What's a simple method for preparing mixed seafood with oyster sauce?

One simple method for preparing mixed seafood with oyster sauce is to sauté garlic and ginger in a pan until fragrant.

Then, add your seafood of choice, such as prawns, squid, and fish, and stir-fry until cooked.

Finally, pour in your oyster sauce and mix everything together until well combined. Serve with rice or noodles.

Can you suggest a mixed seafood dish with a Filipino twist?

If you're looking for a mixed seafood dish with a Filipino twist, try making seafood kare-kare.

This dish features mixed seafood, such as prawns, squid, and mussels, in a peanut-based sauce. It's traditionally served with bagoong (shrimp paste) and steamed rice.

How do I make a garlic butter sauce for mixed seafood?

To make a garlic butter sauce for mixed seafood, start by melting butter in a pan over medium heat.

Add minced garlic and cook until fragrant. Then, add your mixed seafood and stir-fry until cooked.

Finally, pour in some white wine and a squeeze of lemon juice, and continue cooking until the sauce has thickened slightly. Season with salt and pepper to taste.

What are the essential ingredients for a mixed seafood dish?

The essential ingredients for a mixed seafood dish include a variety of seafood, such as prawns, squid, and fish, as well as seasonings like garlic, ginger, and oyster sauce.

You can also add vegetables like bell peppers, onions, and carrots to add more flavour and texture.

What's a good mixed seafood recipe that includes tomato sauce?

One good mixed seafood recipe that includes tomato sauce is seafood marinara.

Start by sautéing garlic and onions in a pan until fragrant. Then, add your mixed seafood, canned tomatoes, and tomato paste, and let everything simmer until the seafood is cooked.

Finally, add some fresh herbs like basil and parsley, and serve with pasta.

How do you properly cook frozen seafood mix?

To properly cook frozen seafood mix, start by thawing it in the refrigerator overnight.

Once thawed, rinse the seafood under cold water and pat it dry with a paper towel.

Then, heat some oil in a pan over medium-high heat and add your seafood.

Stir-fry until cooked through and serve immediately.