How to Make Prawn Crunchy: Tips and Tricks – Seaco Online
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How to Make Prawn Crunchy: Tips and Tricks

If you love prawns, you know that the perfect prawn is crunchy on the outside and juicy on the inside. Achieving that perfect texture can be a bit tricky, but with the right techniques, you can make your prawns crunchy every time.

In this article, we'll share some tips and tricks for making prawns crunchy and delicious.

Prawns sizzle in hot oil, turning golden and crispy. Breadcrumbs coat the seafood, adding a satisfying crunch

Preparing the prawns is the first step to achieving the perfect crunch.

You'll want to start by cleaning and deveining your prawns. Then, you can marinate them in a mixture of salt, pepper, and your favorite seasonings.

Once the prawns are marinated, you can coat them in flour or breadcrumbs to create a crispy outer layer.

Prawns being coated in batter, then dipped into hot oil until golden and crispy

Achieving the crunch is all about cooking your prawns properly.

You can pan-fry your prawns in oil or butter, or you can deep-fry them for an even crunchier texture.

No matter which method you choose, be sure not to overcrowd the pan, as this can cause the prawns to steam instead of fry.

Key Takeaways

  • Preparing the prawns is the first step to achieving the perfect crunch.
  • Coating the prawns in flour or breadcrumbs can create a crispy outer layer.
  • Cooking the prawns properly is essential for achieving the perfect crunch.

Preparing the Prawns

Prawns being coated in batter, then dipped into hot oil until golden and crispy

When it comes to making prawns crunchy, proper preparation is key. Follow these simple steps to ensure your prawns are ready to be cooked to perfection.

Selecting Quality Prawns

To start, you want to make sure you're selecting high-quality prawns. Look for prawns that are firm to the touch and have a slightly translucent appearance.

Avoid prawns that are discoloured or have a slimy texture, as these may be signs of spoilage.

Proper Cleaning and Deveining

Once you've selected your prawns, it's time to clean and devein them. Start by removing the head and shell, leaving the tail intact if desired.

Then, use a small knife to make a shallow cut along the back of the prawn and remove the vein. Rinse the prawns thoroughly under cold water and pat them dry with a paper towel.

Marinating for Flavour

Marinating your prawns is a great way to add flavour and enhance their natural sweetness.

To marinate, simply mix together your desired ingredients, such as garlic, ginger, soy sauce, and sesame oil, and let the prawns soak for at least 30 minutes in the fridge. The longer you marinate, the more flavourful the prawns will be.

Achieving the Crunch

A prawn being coated in a crispy batter, sizzling in hot oil

If you're a fan of prawns, you know that there's nothing quite like biting into a perfectly crispy prawn. Achieving that crunch can be tricky, but with the right technique and ingredients, you can make restaurant-quality prawns at home. Here are some tips to help you achieve the perfect crunch.

Choosing the Right Coating

The coating you use on your prawns can make a big difference in how crispy they turn out.

A combination of flour, cornflour, and breadcrumbs can create a crispy coating that stays on the prawn.

You can also add some potato starch to the mix to make it even crispier.

Before coating your prawns, make sure to pat them dry with a paper towel to remove any excess moisture. This will help the coating stick better and create a crispier texture.

Mastering the Frying Technique

Deep-frying is the key to achieving a crispy coating on your prawns.

Make sure to use a deep pot and enough oil to fully submerge the prawns. Then, heat the oil to around 175°C and carefully add the prawns to the pot.

To ensure an even cook, use a slotted spoon to move the prawns around in the oil. Cook the prawns for around 2-3 minutes or until they turn golden brown.

The Double-Fry Method

For an extra crispy coating, you can use the double-fry method.

After the first fry, remove the prawns from the oil and let them cool for a few minutes. Then, fry them again for another 1-2 minutes until they turn a deeper shade of golden brown.

Adding some egg white or soda water to your coating mixture can also help create a crispy coating that stays on the prawn.

Experiment with different coatings and frying techniques to find the perfect combination for your taste.

Frequently Asked Questions

Fresh prawns sizzling in hot oil, turning golden brown and crispy. Steam rising as they cook to perfection

What's the trick to keeping prawns crispy after cooking?

The key to keeping prawns crispy after cooking is to avoid overcooking them. Overcooking can make them dry and rubbery, which will ruin their texture.

It's also important to let them cool before serving, as this will help them retain their crispiness.

Can you share a top-notch batter recipe for crunchy prawns?

Sure, here's a simple recipe for a crispy batter that works great with prawns:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup cold water

Mix all the ingredients together until you have a smooth batter.

Dip the prawns into the batter, making sure they are fully coated, and then fry them in hot oil until they are golden brown and crispy.

Is there a way to get a nice crust on shrimp without using baking soda?

Yes, you can use cornstarch instead of baking soda to create a nice crust on shrimp. Simply coat the shrimp in cornstarch before frying them in hot oil.

What's the secret to creating crispy prawns using corn flour?

The secret to creating crispy prawns using corn flour is to make sure the oil is hot enough before frying. The oil should be at least 350°F (180°C) to ensure that the prawns cook quickly and evenly.

How can you make prawns springy and not rubbery?

To make prawns springy and not rubbery, it's important to cook them quickly and avoid overcooking them.

You should also avoid overcrowding the pan when frying them, as this can cause them to steam and become rubbery.

What's the best method to crisp up already cooked shrimp?

The best method to crisp up already cooked shrimp is to reheat them in a hot pan with a little oil. Cook them for just a few minutes until they are heated through and crispy.