Fried Crab Sticks: A Delicious and Easy Snack Recipe – Seaco Online
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Fried Crab Sticks: A Delicious and Easy Snack Recipe

If you're a seafood lover, you might have come across fried crab sticks. These crispy, golden-brown snacks are a popular choice for those who enjoy the taste of crab but don't want to break the bank.

Fried crab sticks are made from imitation crab meat, which is a processed seafood made from white fish and other ingredients.

They are a quick and easy snack that can be enjoyed on their own or as part of a larger meal.

Fried crab sticks sizzling in a hot pan, emitting a golden-brown color and a savory aroma

Preparing fried crab sticks is a straightforward process that requires only a few ingredients and minimal cooking skills.

You'll need panko breadcrumbs, eggs, flour, and of course, crab sticks.

The crab sticks are coated in the egg mixture, then rolled in the flour and panko breadcrumbs before being deep-fried until crispy.

Once they are done, serve them with your favourite dipping sauce and enjoy!

Key Takeaways

  • Fried crab sticks are a popular and affordable snack made from imitation crab meat.
  • They are easy to prepare and require only a few ingredients.
  • Fried crab sticks can be enjoyed on their own or as part of a larger meal.

Preparing Fried Crab Sticks

Crab sticks sizzle in hot oil, turning golden brown. Bubbles pop as they fry, releasing a savory aroma

If you're looking for a quick and easy snack or appetizer, fried crab sticks are a great option. They're simple to make and can be seasoned to your liking.

Here's a guide to help you prepare delicious fried crab sticks.

Choosing Ingredients

To make fried crab sticks, you'll need a few key ingredients.

The main ingredient is, of course, the crab stick.

Crab sticks are made from surimi, a type of fish paste that is flavoured to taste like crab. You can find crab sticks in the seafood section of most grocery stores.

In addition to crab sticks, you'll need flour, eggs, and breadcrumbs.

Panko breadcrumbs work particularly well for fried crab sticks, as they create a crispy coating.

You can also add spices and seasonings to the breadcrumbs, such as paprika, pepper, or curry powder, to give your crab sticks some extra flavour.

Other ingredients you may want to have on hand include milk, water, lemon, salt, sugar, and Old Bay seasoning.

Old Bay seasoning is a classic seasoning blend that pairs well with seafood.

Creating the Batter

To create the batter for your fried crab sticks, you'll need to start by whisking together eggs and milk in a shallow dish.

In another shallow dish, mix together flour and your chosen spices and seasonings.

Dip each crab stick into the egg mixture, then coat it in the flour mixture.

Make sure each crab stick is fully coated in the flour mixture, then dip it back into the egg mixture.

Finally, coat the crab stick in the breadcrumbs, pressing the breadcrumbs onto the crab stick to ensure they stick.

Frying Techniques

To fry your crab sticks, heat oil in a deep frying pan or pot over medium-high heat.

Once the oil is hot, carefully place the crab sticks in the oil, making sure not to overcrowd the pan.

Fry the crab sticks for 2-3 minutes, or until they are golden brown and crispy.

Once the crab sticks are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Sprinkle them with a little salt and Old Bay seasoning, if desired, and serve with a wedge of lemon.

Serving and Storage

Fried crab sticks arranged on a white serving platter with a side dish of dipping sauce. A stack of plates and a container for storage are nearby

Presentation Tips

Fried crab sticks are a delicious snack or appetizer that can be served in a variety of ways.

For a simple presentation, arrange the crispy crab sticks on a plate and serve with ketchup or your favourite dipping sauce.

You can also add a sprinkle of sesame seeds or chopped green onions for a pop of colour and flavour.

If you're looking for a healthier option, consider air-frying the crab sticks instead of deep-frying them. This will result in a crisp texture without the need for excess oil.

To air-fry crab sticks, preheat your air fryer to 400°F and lightly coat the crab sticks with cooking spray. Cook the crab sticks in small batches for even cooking.

Storing Leftovers

If you have leftovers, it's important to store them properly to maintain their crisp texture.

Place the leftover crab sticks on a plate lined with paper towels to absorb any excess oil.

Allow them to cool completely before transferring them to an air-tight container. Store the container in the fridge for up to 3 days.

To reheat the crab sticks, preheat your oven to 350°F.

Place the crab sticks on a baking sheet and bake for 5-7 minutes or until heated through.

Alternatively, you can reheat them in the air fryer at 400°F for 3-5 minutes.

Frequently Asked Questions

Fried crab sticks arranged neatly on a plate with a side of dipping sauce. A small sign reads "Frequently Asked Questions" above the dish

How can I make crispy fried crab sticks at home?

To make crispy fried crab sticks at home, you will need to dip them in a tempura batter and then fry them until they are golden brown.

You can season them with your favourite spices or herbs, such as Old Bay seasoning, to add extra flavour. You can find a simple recipe for tempura fried crab stick bites with Old Bay seasoning here.

What's the best way to cook crab sticks in an air fryer?

The best way to cook crab sticks in an air fryer is to first unroll each crab stick and tear it into a few pieces.

Then, add salt, pepper and spray with some oil spray. Mix it all together and place it in the air fryer. Cook at 320 degrees for 15 minutes, shaking the basket twice during cooking. You can find a simple recipe for air fryer crab sticks here.

Where can I find delicious fried crab sticks nearby?

You can find delicious fried crab sticks at your local seafood restaurant, Japanese restaurant or Asian food market.

You can also check online for restaurants that serve fried crab sticks in your area.

How many calories are in a serving of fried crab sticks?

The number of calories in a serving of fried crab sticks can vary depending on the recipe and the cooking method.

However, on average, a serving of fried crab sticks contains around 200-300 calories.

If you are watching your calorie intake, it is best to check the nutritional information of the recipe or the restaurant that you are ordering from.

Can you suggest any simple recipes that include crab sticks?

Yes, you can use crab sticks in a variety of recipes, such as crab stick fried rice, crab stick salad, crab stick sushi rolls, and crab stick pasta. You can find a simple recipe for air fryer crab sticks here.

Is it necessary to cook crab sticks before eating them?

No, it is not necessary to cook crab sticks before eating them.

Crab sticks are precooked and can be eaten straight out of the package.

However, if you prefer warm crab sticks, you can heat them up in the microwave or in the oven before serving.