Dive into Chinese Flavours: Fried Tofu with Shrimp Recipe – Seaco Online
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Dive into Chinese Flavours: Fried Tofu with Shrimp Recipe

Craving a flavoursome, protein-rich dish? Look no further than a fried tofu with shrimp recipe. This traditional Chinese meal combines the nutritional benefits of tofu and seafood into one mouth-watering dish. The contrast of crunchy fried tofu and seafood offers a satisfying and energising dining experience that will surely please your palate.

A sizzling wok fries tofu and shrimp with aromatic Chinese spices. Oil bubbles and the dish emits a savory aroma

To make this dish, you'll need some basic ingredients like silken tofu, shrimp, peanut oil, ginger, and soy sauce. You can also add your own twist to the recipe by incorporating other vegetables or seasonings that you enjoy. Once you've gathered your ingredients, you'll need to prepare the tofu and shrimp, fry them up, and then serve them with your favourite dipping sauce or side dishes.

Whether you're a seasoned cook or a beginner in the kitchen, a fried tofu with shrimp recipe is a great way to explore the world of Chinese cuisine and experiment with new flavours and textures. So why not give it a try and see what delicious creations you can come up with?

Key Takeaways

  • Fried tofu with shrimp is a delicious and nutritious Chinese dish that combines the health benefits of tofu and seafood.
  • The dish can be made with basic ingredients like silken tofu, shrimp, peanut oil, ginger, and soy sauce, but you can also add your own twist to the recipe.
  • Fried tofu with shrimp is a great way to explore the world of Chinese cuisine and experiment with new flavours and textures.

Ingredients and Substitutions

A wok sizzles with golden fried tofu and succulent shrimp, surrounded by Chinese spices and sauces

When it comes to making fried tofu with shrimp, there are a few key ingredients that you'll need to have on hand. Here are some tips for selecting the right ingredients, as well as some possible substitutions you can make if needed.

Tofu Varieties

There are many different types of tofu available, and the type you choose will depend on your personal preference and the recipe you're making. For fried tofu with shrimp, you'll want to use a firm or extra-firm tofu that can hold up to frying without falling apart. Soft tofu or silken tofu is not recommended for this recipe.

If you're looking for a substitute for tofu, you can try using seafood such as prawns or scallops. These can be cooked in a similar way to tofu and will add a delicious seafood flavour to your dish.

Selecting Shrimp

When selecting shrimp for your fried tofu recipe, it's important to choose high-quality, fresh shrimp that have been peeled and deveined. Look for shrimp that are firm and have a bright, translucent colour. Avoid shrimp that are discoloured or have a strong odour.

If you can't find fresh shrimp, you can use frozen shrimp instead. Just be sure to thaw them completely before using them in your dish.

Sauces and Seasonings

To give your fried tofu with shrimp a delicious flavour, you'll need to use a variety of sauces and seasonings. Soy sauce is a staple in Chinese cuisine and is often used to add a savoury flavour to dishes. You can use light soy sauce or dark soy sauce, depending on your preference.

Other sauces that can be used include oyster sauce, hoisin sauce, and sesame oil. Shaoxing wine can also be used to add flavour to the dish.

For seasonings, you'll need ginger, garlic, green onions, salt, sugar, and pepper. White pepper is often used in Chinese cuisine and can be substituted for black pepper if you prefer.

By following these tips for selecting ingredients and making substitutions where needed, you'll be able to create a delicious fried tofu with shrimp dish that's sure to impress.

Preparation Techniques

Sliced tofu sizzling in a hot wok with marinated shrimp, garlic, and ginger. Aromatic steam rising as the ingredients are stir-fried together

Tofu Handling

Before you start cooking, it's important to handle the tofu properly. First, drain the tofu and pat it dry with a paper towel to remove any excess moisture. Then, cut the tofu into bite-sized pieces. If you're using soft tofu, be gentle when handling it to avoid breaking it apart. If you're using firm tofu, you can cut it into larger pieces or even cubes.

Shrimp Preparation

When it comes to shrimp, it's best to use fresh shrimp. If you're using frozen shrimp, make sure to thaw it properly before cooking. To prepare the shrimp, remove the shell and devein it. You can also remove the tail if you prefer. If you're using other seafood, such as scallops or squid, make sure to clean them properly before cooking.

Stir-Frying Basics

Stir-frying is a quick and easy cooking method that's perfect for this recipe. To stir-fry, heat up a wok or a large frying pan over high heat. Add some oil to the pan and wait until it's hot. Then, add the tofu and shrimp to the pan and stir-fry for a few minutes until they're cooked through. If you want to add some vegetables, such as bell peppers or broccoli, you can stir-fry them together with the tofu and shrimp.

To ensure that the tofu and shrimp are crispy on the outside, you can coat them with cornstarch or egg before cooking. This will create a nice crust that will keep the tofu and shrimp from getting soggy. If you're deep-frying the tofu and shrimp, make sure to use a deep pot and enough oil to cover them completely.

If you're steaming the tofu and shrimp, you can place them in a steamer basket and steam them for a few minutes until they're cooked through. This is a healthier cooking method that will keep the tofu and shrimp moist and tender.

Finally, if you're looking to add some variety to your dish, you can use other types of seafood, such as squid or scallops, instead of shrimp. Just make sure to adjust the cooking time accordingly.

Cooking the Dish

Tofu and shrimp sizzling in a wok with ginger, garlic, and soy sauce. Steam rising, creating a savory aroma

Combining Ingredients

To make this delicious Chinese dish, you will need silken tofu, medium shrimp, peanut oil, ginger, Shao Hsing Rice Wine, light soy sauce, salt, sugar, chicken stock, and cornstarch. You can also add other seafood options such as squid or scallops to enhance the taste.

First, slice the tofu into 1/2" squares and set it aside. Next, heat the peanut oil in a wok over medium-high heat. Add the sliced tofu and stir-fry until it turns golden brown on all sides. Then, add the medium shrimp and stir-fry for about one minute until it is partially cooked.

After that, add the ginger, Shao Hsing Rice Wine, light soy sauce, salt, sugar, chicken stock, and cornstarch. Continue to stir-fry the mixture until the sauce thickens and the tofu and shrimp are fully cooked.

Achieving the Perfect Texture

To achieve the perfect texture for this dish, it is important to cook the tofu and shrimp properly. Make sure to slice the tofu into evenly sized squares to ensure that they cook evenly. Additionally, when stir-frying the tofu and shrimp, be sure to shake the wok to prevent them from sticking to the bottom.

The cooking time for this dish should not exceed 10-15 minutes, as the tofu and shrimp can become tough if overcooked. Finally, serve the dish hot and enjoy the delicious flavours of Chinese cooking!

Serving and Presentation

Fried tofu and shrimp dish presented on a white plate with garnishes

Plating Fried Tofu with Shrimp

When it comes to plating your fried tofu with shrimp, you have several options. One of the most popular ways to serve this dish is to place the tofu and shrimp on a bed of steamed rice. You can also serve it as an appetizer or side dish.

To create an aesthetically pleasing presentation, consider arranging the tofu and shrimp in a circular pattern on the plate. Alternatively, you can place the tofu in the center of the plate and surround it with shrimp or other seafood.

Garnishing Tips

Garnishing your fried tofu with shrimp can add an extra element of flavour and visual appeal to the dish. One simple garnish is to sprinkle some chopped green onions on top of the tofu and shrimp. You can also add a few drops of soy sauce or sesame oil for an extra burst of flavour.

Another option is to use paper towels to soak up any excess oil from the tofu and shrimp before plating. This will help to create a cleaner presentation and ensure that the dish is not too greasy.

If you want to experiment with different types of seafood, consider using prawns or scallops instead of shrimp. These can be cooked in the same way and will complement the flavour of the tofu nicely.

Nutritional Information

A plate of fried tofu and shrimp with Chinese seasonings, accompanied by a side of steamed vegetables

Fried tofu with shrimp is a delicious and nutritious dish that can be enjoyed as a main course or as a side dish. This dish is high in protein and low in calories, making it a great option for those who are looking to maintain a healthy diet.

A 100-gram serving of fried tofu with shrimp contains approximately 120 calories. This makes it an excellent choice for those who are looking to lose weight or maintain a healthy weight. Additionally, this dish is high in protein, with a 100-gram serving containing approximately 10 grams of protein.

For those who are looking to add more seafood to their diet, shrimp is an excellent choice. Shrimp is low in calories and high in protein, making it an excellent addition to any healthy diet. When preparing this dish, you can use fresh or frozen shrimp, depending on what is available.

Overall, fried tofu with shrimp is a nutritious and delicious dish that is perfect for those who are looking to maintain a healthy diet. With its low calorie and high protein content, this dish is a great option for anyone who is looking to stay healthy and fit.

Frequently Asked Questions

A sizzling wok fries tofu and shrimp in a fragrant Chinese kitchen

How can you make a simple fried tofu with shrimp dish at home?

Making a simple fried tofu with shrimp dish at home is quite easy. You need to slice tofu into small cubes and marinate them with soy sauce, salt, and cornflour. In a hot pan, fry the marinated tofu until it turns golden brown. Remove the tofu from the pan and add some oil. Add some garlic, ginger, and shrimp to the pan and stir-fry until the shrimp is cooked. Add the fried tofu back to the pan and stir-fry for another minute. Serve hot with some steamed rice.

What are some traditional Chinese recipes that feature shrimp and tofu?

There are many traditional Chinese recipes that feature shrimp and tofu. Some of the popular ones include Mapo Tofu, Tofu with Shrimp, and Braised Tofu with Shrimp. These dishes are full of flavour and are easy to make at home.

Could you suggest a way to pan-fry tofu with shrimp for a quick meal?

Pan-frying tofu with shrimp is a quick and easy way to make a delicious meal. Simply slice tofu into small cubes and marinate them with soy sauce, salt, and cornflour. In a hot pan, fry the marinated tofu until it turns golden brown. Remove the tofu from the pan and add some oil. Add some garlic, ginger, and shrimp to the pan and stir-fry until the shrimp is cooked. Add the fried tofu back to the pan and stir-fry for another minute. Serve hot with some steamed rice.

What ingredients are needed for a classic Chinese-style fried tofu and shrimp dish?

To make a classic Chinese-style fried tofu and shrimp dish, you will need tofu, shrimp, soy sauce, salt, cornflour, garlic, ginger, and oil. You can also add some vegetables like broccoli, carrots, and bell peppers to the dish to make it more colourful and nutritious.

Is there a quick and easy method to prepare fried tofu with shrimp using Chinese flavours?

Yes, there is a quick and easy method to prepare fried tofu with shrimp using Chinese flavours. Simply marinate the tofu with soy sauce, salt, and cornflour, and fry it until it turns golden brown. In a separate pan, stir-fry some garlic, ginger, and shrimp until the shrimp is cooked. Add the fried tofu back to the pan and stir-fry for another minute. Add some oyster sauce, sugar, and water to the pan and cook until the sauce thickens. Serve hot with some steamed rice.

How do you incorporate oyster sauce into a shrimp and tofu stir-fry?

To incorporate oyster sauce into a shrimp and tofu stir-fry, simply add it to the stir-fry sauce. Mix oyster sauce, soy sauce, sugar, and water in a bowl. In a hot pan, stir-fry some garlic, ginger, and shrimp until the shrimp is cooked. Add the fried tofu back to the pan and stir-fry for another minute. Add the stir-fry sauce to the pan and cook until the sauce thickens. Serve hot with some steamed rice. You can also add some vegetables like broccoli, carrots, and bell peppers to the dish to make it more colourful and nutritious. If you prefer, you can also use other types of seafood like scallops or squid in the dish.