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Chinese Style Chicken Curry Recipe: A Delicious Twist on a Classic Dish

If you're looking for a quick and delicious dinner recipe, Chinese-style chicken curry is an excellent choice. This recipe is easy to make and takes only 15 minutes in the kitchen. With just a few essential ingredients, you can whip up a flavourful stir-fry that is sure to satisfy your taste buds.

A steaming wok sizzles with chunks of tender chicken, vibrant vegetables, and aromatic spices, as a rich and fragrant Chinese-style curry simmers to perfection

To make this recipe, you'll need chicken, onions, and green peas, along with a homemade curry sauce. You can also add other vegetables like peppers if you like. The cooking technique is simple, and you can have dinner on the table in no time. Plus, you can easily modify the recipe to suit your tastes by adjusting the spice level or adding other ingredients like seafood.

Overall, this Chinese-style chicken curry recipe is a fantastic option for busy weeknights when you want something quick, easy, and delicious. With its simple ingredients and cooking techniques, it's a recipe that anyone can master. So why not give it a try tonight?

Key Takeaways

  • Chinese-style chicken curry is a quick and easy dinner recipe that takes only 15 minutes to make.
  • The essential ingredients for this recipe include chicken, onions, green peas, and homemade curry sauce.
  • You can modify the recipe to suit your tastes by adjusting the spice level or adding other ingredients like seafood.

Essential Ingredients

A wok sizzles with diced chicken, colorful vegetables, and aromatic spices, simmering in a rich, savory curry sauce. Steam rises as the flavors meld together, creating a tantalizing aroma

When it comes to making a Chinese-style chicken curry, there are a few essential ingredients that you will need. These ingredients include your protein choice, vegetable varieties, and spices and seasonings.

Protein Choices

The main protein in a Chinese-style chicken curry is, of course, chicken. You can use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. However, if you want to switch things up, you can also use seafood such as prawns or scallops.

Vegetable Varieties

To add some extra flavour and nutrition to your curry, you can add a range of vegetables. Commonly used vegetables in Chinese-style chicken curry include peas, carrots, peppers, and onions. You can also add other vegetables such as broccoli, cauliflower, or green beans.

Spices and Seasonings

Spices and seasonings are an essential part of any curry, and a Chinese-style chicken curry is no different. The key spices used in this recipe include curry powder, turmeric, ginger, and garlic. You can also add other spices such as cumin, coriander, or paprika for extra flavour. Soy sauce, oil, salt, and sugar are also used to season the curry.

Overall, a Chinese-style chicken curry is a simple and delicious dish that is perfect for a quick and easy dinner. By using the right combination of ingredients, you can create a flavourful and nutritious meal that everyone will love. Don't be afraid to experiment and try different variations of this classic recipe.

Cooking Techniques

A wok sizzles with diced chicken, ginger, and garlic in hot oil. Aromatic spices and coconut milk are added, creating a fragrant and flavorful Chinese-style chicken curry

Marinating the Chicken

Before cooking, it is important to marinate the chicken to allow it to absorb the flavours of the curry sauce. You can marinate the chicken for 30 minutes to an hour, or even overnight for a more intense flavour. To marinate the chicken, mix it with the curry powder, soy sauce and cornstarch in a bowl, cover it with cling film and refrigerate.

Stir-Frying Basics

Stir-frying is a cooking technique that is commonly used in Chinese cuisine. It involves cooking ingredients quickly in hot oil over high heat while continuously stirring them. When stir-frying the chicken, make sure to cut it into thin and even strips to ensure that it cooks evenly. You can also add other vegetables such as onions, peppers and peas to the stir-fry for added texture and flavour.

Simmering the Curry

After stir-frying the chicken and vegetables, it's time to add the curry sauce. To make the sauce, you can use a combination of chicken stock, curry powder, turmeric, ginger and sugar. Mix the sauce ingredients in a bowl and then add it to the pan with the chicken and vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the sauce has thickened.

If you want to make a seafood version of this recipe, you can substitute the chicken with prawns or scallops. Make sure to adjust the cooking time accordingly as seafood cooks much faster than chicken.

Recipe Walkthrough

A wok sizzles with chicken, onions, and bell peppers in a fragrant curry sauce. Steam rises as the ingredients are stirred together over a high flame

Preparation Steps

Before you start cooking your Chinese-style chicken curry, you will need to prepare a few ingredients. Begin by washing and dicing your onions, slicing your chicken breasts into thin strips, and mincing your garlic. You can also add other vegetables such as bell peppers and green peas to the dish.

If you have the time, it is recommended to marinate your chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. This will help to infuse the chicken with flavour and make it more tender.

Cooking Process

Heat oil in a deep-sided, non-stick pan over medium heat. Add onions and cook until they begin to brown and sweeten up. Then add the sliced chicken, garlic, and Chinese five-spice. Cook until the chicken is browned and cooked through.

Next, add your curry powder, turmeric, and cornflour to the pan. Stir well to combine with the chicken and vegetables. Slowly pour in your chicken stock, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the sauce thickens.

Finishing Touches

Once your Chinese-style chicken curry has thickened, add your frozen peas and let them cook for a few minutes until they are heated through. Serve the curry over a bed of rice and garnish with fresh coriander or parsley.

If you want to add seafood to the recipe, you can use prawns or scallops as they complement the flavours of the chicken curry well. Simply add them to the pan towards the end of the cooking process and cook until they are pink and opaque.

Overall, this recipe should take around 30-40 minutes to prepare and cook. It is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. Enjoy your homemade Chinese-style chicken curry!

Nutritional Information

A steaming bowl of Chinese-style chicken curry sits on a rustic wooden table, surrounded by vibrant ingredients like bell peppers, onions, and tender pieces of chicken, with a hint of aromatic spices in the air

Caloric Content

The caloric content of Chinese-Style Chicken Curry can vary depending on the recipe and serving size. A typical serving of chicken curry contains around 215-245 calories. This dish is relatively low in calories and can be a great option for those who are trying to watch their calorie intake.

Macronutrient Breakdown

The macronutrient breakdown of Chinese-Style Chicken Curry can also vary depending on the recipe and ingredients used. However, it typically contains a good balance of carbohydrates, protein, and fat.

Carbohydrates: A serving of Chinese-Style Chicken Curry typically contains around 12-15g of carbohydrates. This can come from sources such as rice, vegetables, and curry sauce.

Protein: Chicken is the main source of protein in this dish, with a typical serving containing around 32g of protein. For those who prefer seafood, prawns or fish can be used as a substitute.

Fat: The fat content of Chinese-Style Chicken Curry can vary depending on the recipe and cooking method. However, it is typically a good source of healthy fats from sources such as coconut milk and vegetable oil.

Saturated Fat: Saturated fat content in this dish can be controlled by using lean cuts of meat and limiting the use of coconut milk. For those who prefer seafood, prawns or fish can be used as a substitute.

Fibre: The fibre content of Chinese-Style Chicken Curry can be increased by adding more vegetables such as broccoli, carrots, and peppers.

Nutrition Information: It is important to note that the nutritional information for Chinese-Style Chicken Curry can vary depending on the recipe and cooking method. It is always a good idea to check the nutrition information for the specific recipe you are using.

In summary, Chinese-Style Chicken Curry can be a healthy and delicious meal option. It is relatively low in calories and contains a good balance of carbohydrates, protein, and fat. For those who prefer seafood, prawns or fish can be used as a substitute to add variety to the dish.

Serving Suggestions

A steaming bowl of Chinese-style chicken curry surrounded by colorful vegetables and garnished with fresh cilantro

Accompaniments

When it comes to serving Chinese-style chicken curry, rice is the classic accompaniment. Steamed rice is a great option, but you can also try serving the curry with fried rice for a more indulgent meal.

To add some extra texture and flavour to your meal, you can also serve the chicken curry with some stir-fried vegetables such as bell peppers, snow peas or green beans. These vegetables complement the curry well and add some colour to your plate.

Presentation Tips

To make your chicken curry look even more appetising, consider serving it in a large, shallow bowl with the rice in the centre and the curry around the edges. This will give your dish a more elegant and visually appealing appearance.

You can also drizzle some light soy sauce over the top of the curry to add some extra flavour. This works especially well if you're serving the curry with plain steamed rice.

If you're feeling adventurous, you can also try adding some seafood to your chicken curry. Prawns or squid work particularly well in this dish and can add some extra protein and flavour to your meal. Just make sure to cook the seafood thoroughly before adding it to the curry.

Frequently Asked Questions

A steaming pot of Chinese-style chicken curry surrounded by aromatic spices and herbs, with a hint of steam rising from the dish

How can I make a Chinese-style chicken curry with coconut milk?

To make a Chinese-style chicken curry with coconut milk, you can simply add a can of coconut milk to your favourite Chinese-style chicken curry recipe. The coconut milk will add a creamy texture and a slightly sweet flavour to the curry. You can also add some seafood, such as prawns or mussels, to the curry to give it a more complex flavour.

What's the simplest way to prepare a Chinese-style chicken curry?

The simplest way to prepare a Chinese-style chicken curry is to use a pre-made Chinese curry sauce and add it to your cooked chicken and vegetables. You can also use a slow cooker to make the curry, which will allow the flavours to meld together over a longer period of time.

Which recipe is considered the best for Chinese-style chicken curry?

There are many great recipes for Chinese-style chicken curry, but one of the most highly recommended is the Chinese Chicken Curry recipe from The Woks of Life. This recipe is simple to make and uses only a few key ingredients, but it delivers a flavourful and satisfying meal.

Can you recommend a good Chinese-style chicken curry recipe from BBC Good Food?

Yes, the BBC Good Food website has a great recipe for Chinese-style chicken curry that is sure to please. This recipe uses a combination of curry powder, soy sauce, and coconut milk to create a rich and flavourful curry that is perfect for serving with rice.

How do I make a Chinese-style chicken curry in a slow cooker?

To make a Chinese-style chicken curry in a slow cooker, simply add your chicken, vegetables, and curry sauce to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. This will allow the flavours to develop slowly over time, resulting in a delicious and tender curry.

What are the main differences between Chinese curry chicken and Indian curry chicken?

The main differences between Chinese curry chicken and Indian curry chicken are the spices used and the cooking techniques. Chinese curry chicken typically uses curry powder, soy sauce, and other Chinese spices, while Indian curry chicken uses a blend of Indian spices such as cumin, coriander, and turmeric. Additionally, Chinese curry chicken is often stir-fried, while Indian curry chicken is typically simmered in a sauce.

As a suggestion, you can also use seafood such as prawns or mussels in your Chinese-style chicken curry recipe. Simply add them to the curry towards the end of the cooking process to avoid overcooking them.