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Chinese Chicken Curry Recipe: How to Make a Takeout Dish at Home

If you're a fan of Chinese cuisine, then you must have tried Chinese chicken curry at least once. This delicious dish is a takeout favourite that is easy to make at home. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of this flavorful curry in no time.

A wok sizzles with chunks of chicken, onions, and bell peppers in a fragrant, golden Chinese curry sauce. Steam rises as the ingredients are tossed together, creating a mouthwatering aroma

The key to making a delicious Chinese chicken curry is in the ingredients. You'll need chicken, onions, peppers, green peas, and a few spices to make the curry sauce. You can also add other ingredients like mushrooms, carrots, or bamboo shoots to customize the dish to your liking. If you're feeling adventurous, you can even try adding seafood like shrimp or scallops to the curry for an extra burst of flavor.

Once you have all the ingredients ready, the preparation and cooking process is straightforward. You'll need to marinate the chicken, chop the vegetables, and prepare the curry sauce. Then, simply stir-fry everything together and serve with rice. In this article, we'll break down the ingredients, preparation guide, and cooking instructions for a delicious Chinese chicken curry recipe that you can make at home.

Key Takeaways

  • Chinese chicken curry is a delicious takeout favorite that is easy to make at home.
  • The key to making a delicious Chinese chicken curry is in the ingredients, which include chicken, onions, peppers, green peas, and a few spices.
  • You can customize the dish by adding other ingredients like mushrooms, carrots, bamboo shoots, or seafood like shrimp or scallops.

Ingredients Breakdown

Fresh chicken, bell peppers, onions, garlic, ginger, curry powder, soy sauce, coconut milk, and vegetable broth laid out on a wooden cutting board

When making Chinese chicken curry, it is important to have a good understanding of the ingredients that go into it. Here is a breakdown of the main ingredients used in this recipe:

Proteins and Vegetables

The main protein in this dish is chicken, which is typically cut into small pieces before being cooked. Vegetables such as onion, bell pepper, green beans, and carrots are also commonly used in Chinese chicken curry. Peas can be added to the dish for an extra burst of flavor and texture. If you want to experiment with seafood, prawns or shrimps can be added to the dish.

Sauces and Seasonings

The sauce is what gives this dish its distinct flavor. Soy sauce, curry powder, turmeric, and ginger are commonly used to create the curry sauce. Other spices such as Chinese five spices can be added to enhance the flavor. Cornstarch is used to thicken the sauce and give it a smooth texture.

Rice and Accompaniments

Rice is typically served with Chinese chicken curry. Jasmine rice is a popular choice, but you can also use basmati rice or any other type of long-grain rice. Vegetable oil is used to cook the chicken and vegetables, and chicken stock is used to add flavor to the dish.

If you want to add some extra flavor to your Chinese chicken curry, you can serve it with some accompaniments such as naan bread, papadums, or chutney.

Chinese chicken curry is a delicious and easy-to-make dish that can be customized to your liking. By experimenting with different ingredients and spices, you can create a dish that is unique and flavorful.

Preparation Guide

A wok sizzles with diced chicken, onions, and bell peppers cooking in fragrant Chinese curry sauce. Bowls of rice and garnishes sit nearby

Preparing a delicious Chinese chicken curry can be a fun and easy experience. Here's a guide to help you get started.

Marinating the Chicken

Marinating the chicken is an essential step in making a tasty Chinese chicken curry. You can use chicken breasts or thighs, whichever you prefer. Slice the chicken into thin strips and marinate it in a mixture of vegetable oil, soy sauce, cornstarch, and Chinese five-spice powder. This will help to tenderize the meat and infuse it with flavour. Allow the chicken to marinate for at least 30 minutes before cooking.

Prepping Veggies

While the chicken is marinating, you can start prepping the vegetables. You can use a variety of vegetables like garlic, peppers, mushrooms, and snow peas. Wash and chop the vegetables into bite-sized pieces. You can also add seafood like prawns or scallops to the dish for an extra flavour boost.

Cooking Rice

Chinese chicken curry is best served with steamed rice or fried rice. Start by washing the rice thoroughly and then soaking it for at least 30 minutes. Cook the rice according to the instructions on the packet. You can also add a dash of salt and a few drops of sesame oil to the rice for added flavour.

That's it! With these simple steps, you can prepare a delicious Chinese chicken curry that is sure to impress. The prep time is minimal, and the end result is worth it. So, go ahead and give it a try!

Cooking Instructions

A wok sizzles with chicken, vegetables, and aromatic spices. A chef stirs the fragrant curry sauce, creating a delicious Chinese chicken curry

Stir-Frying the Ingredients

To start, heat a wok or large frying pan over high heat. Add a tablespoon of oil and swirl it around to coat the surface of the pan. Once the oil is hot, add your sliced chicken breast (or thighs) and stir-fry until it is lightly browned. Remove the chicken from the pan and set it aside.

Next, add another tablespoon of oil to the pan and add your chopped onions, peppers and any other vegetables you want to use. Stir-fry the vegetables for a few minutes until they are tender.

Simmering the Curry

Now it's time to add the Chinese curry sauce. You can make your own curry paste from scratch or use a store-bought one. Add the curry paste to the pan and stir-fry it with the vegetables for a minute or two until fragrant.

Add the chicken back to the pan and stir everything together. Pour in enough chicken stock to cover the ingredients and bring the mixture to a boil. Reduce the heat to a simmer and let the curry cook for 15-20 minutes, stirring occasionally.

Thickening the Sauce

If the sauce is too thin, you can thicken it with a cornstarch slurry. Mix a tablespoon of cornstarch with a tablespoon of water and stir it into the curry. Let the curry simmer for another minute or two until the sauce has thickened.

That's it! Your Chinese chicken curry is now ready to serve. You can enjoy it with rice or noodles.

If you want to try something different, you can also use seafood in your curry. Shrimp, squid or scallops are all great options. Simply add them to the pan during the last few minutes of cooking and let them simmer until they are cooked through.

Serving Suggestions

A steaming bowl of Chinese chicken curry surrounded by colorful vegetables and garnished with fresh cilantro

Plating the Dish

When it comes to serving Chinese chicken curry, you want to make sure you have a generous amount of sauce to pour over your rice. You can plate the curry in a large serving dish or individual bowls. Garnish with chopped spring onions, and serve with a side of egg fried rice or salt and pepper chips for a satisfying meal.

If you want to add some colour and crunch to your dish, you can also add some sliced bell pepper to the curry. This will not only give your dish a pop of colour, but it will also add some extra flavour and texture.

Side Dishes

Chinese chicken curry is a versatile dish that pairs well with a variety of side dishes. If you want to keep it simple, you can serve it with steamed rice or noodles. For a more indulgent meal, you can serve it with egg fried rice or salt and pepper chips.

If you're looking for something to balance out the spiciness of the curry, you can add a side of stir-fried vegetables or a cooling cucumber salad. Alternatively, you can add some extra heat to your meal with a side of spicy Szechuan green beans.

If you're feeling adventurous, you can also try adding seafood to your Chinese chicken curry. Prawns or squid are great options that will add some extra flavour and texture to your dish. Just make sure to adjust the cooking time accordingly to avoid overcooking the seafood.

Chinese chicken curry is a delicious and easy meal that can be enjoyed in the comfort of your own home. With these serving suggestions, you can elevate your dish and create a restaurant-quality meal that will impress your family and friends.

Nutritional Information

When it comes to Chinese chicken curry, there are a few things to consider in terms of nutritional information. Here are some of the key factors to keep in mind:

Calories

The calorie content of Chinese chicken curry can vary depending on the recipe and ingredients used. However, as a general rule, this dish tends to be fairly high in calories due to the use of chicken and coconut milk. If you're watching your calorie intake, it's important to be mindful of portion sizes and to balance this dish with plenty of vegetables and other healthy foods.

Carbohydrates

Chinese chicken curry typically contains a moderate amount of carbohydrates, mostly from rice and any other starchy ingredients used in the recipe. However, the exact amount can vary depending on the specific recipe. If you're looking to reduce your carbohydrate intake, consider using cauliflower rice or another low-carb alternative.

Protein

One of the benefits of Chinese chicken curry is that it's a good source of protein from the chicken. Depending on the recipe, you may also be able to add additional protein by including seafood such as shrimp or scallops. This can be a great option for those looking to increase their protein intake.

Fat

Chinese chicken curry can be high in fat, particularly if it contains coconut milk or other sources of saturated fat. However, it's worth noting that not all fats are created equal. Unsaturated fats, such as those found in nuts and seeds, can be beneficial for heart health. Consider adding some chopped peanuts or cashews to your curry for a healthy fat boost.

Fibre

Fibre is an important nutrient that can help keep you feeling full and satisfied. To increase the fibre content of your Chinese chicken curry, consider adding more vegetables such as broccoli, carrots, and peppers. You could also try using brown rice instead of white rice for an extra fibre boost.

Sugar and Salt

Depending on the recipe, Chinese chicken curry may contain added sugar or salt. Be mindful of these ingredients and try to choose recipes that use minimal amounts of added sugar and salt. If you're looking to reduce your salt intake, consider using low-sodium soy sauce or omitting it altogether.

Seafood

If you're looking to switch things up and add some variety to your Chinese chicken curry, consider incorporating seafood into the recipe. Shrimp, scallops, and even crab meat can all work well in this dish. Just be sure to cook the seafood thoroughly and follow any specific preparation instructions to ensure it's safe to eat.

Frequently Asked Questions

How do I make a Chinese chicken curry like the takeaway?

Making a Chinese chicken curry at home that tastes like the takeaway requires a few key ingredients and techniques. Start by marinating the chicken in soy sauce and cornstarch. Then, stir-fry the chicken until it is golden brown and set it aside. In the same pan, sauté onions, garlic, and ginger until fragrant. Add curry powder, turmeric, and cumin and stir to combine. Then, add coconut milk and chicken stock and bring the mixture to a simmer. Finally, add the cooked chicken back to the pan and let it simmer until the sauce has thickened. Adjust the seasoning to taste, and serve with steamed rice.

What spices go into a traditional Chinese curry powder?

The spices used in Chinese curry powder can vary depending on the region and the recipe. However, some common ingredients include turmeric, cumin, coriander, fennel, and fenugreek. Chinese curry powder is often milder and sweeter than other types of curry powders, making it a great option for those who prefer less heat.

Can you share a slow cooker recipe for Chinese chicken curry?

Yes, you can make Chinese chicken curry in a slow cooker. To do so, start by browning the chicken in a pan and then transferring it to the slow cooker. Add sliced onions, garlic, ginger, and curry powder to the slow cooker and stir to combine. Pour in coconut milk and chicken stock and stir again. Cook on low for 6-8 hours or on high for 3-4 hours. Adjust the seasoning to taste before serving.

What makes Chinese curry different from other types of curry?

Chinese curry is typically milder and sweeter than other types of curry. It also often contains more vegetables, such as onions, peppers, and carrots. Chinese curry is also known for its use of coconut milk, which gives it a creamy texture and subtle sweetness.

What are the key ingredients for an authentic Chinese chicken curry sauce?

The key ingredients for an authentic Chinese chicken curry sauce include curry powder, turmeric, cumin, coconut milk, and chicken stock. Some recipes may also call for additional spices, such as coriander, fennel, or fenugreek. It's important to adjust the seasoning to taste, as the amount of spice and sweetness can vary depending on the recipe.

How can I recreate the Hairy Bikers' version of Chinese chicken curry at home?

To recreate the Hairy Bikers' version of Chinese chicken curry at home, start by marinating the chicken in soy sauce and cornstarch. Then, stir-fry the chicken until golden brown and set it aside. In the same pan, sauté onions, garlic, and ginger until fragrant. Add curry powder, turmeric, and cumin and stir to combine. Then, add coconut milk and chicken stock and bring the mixture to a simmer. Finally, add the cooked chicken back to the pan and let it simmer until the sauce has thickened. The Hairy Bikers also add sliced red pepper and green beans to their curry for extra flavour and texture. Adjust the seasoning to taste, and serve with steamed rice.

As a suggestion, you can also add seafood such as prawns or squid to your Chinese chicken curry to make it more flavourful. Just add them to the curry sauce towards the end of the cooking process and let them cook for a few minutes until they are pink and tender.