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Chinese Style Chicken Recipe: A Quick and Easy Dinner Idea

If you're looking for a delicious and easy-to-make chicken recipe, then Chinese-style chicken is a great option. This recipe is perfect for those who want to try something new and exciting in the kitchen. Chinese-style chicken is a dish that is enjoyed all over the world, and it's easy to see why. It's packed with flavour and is incredibly versatile, making it a great option for any occasion.

A wok sizzles with marinated chicken, ginger, and garlic, while a fragrant mix of soy sauce and spices fills the air

To make Chinese-style chicken, you'll need some essential ingredients such as soy sauce, garlic, ginger, and sesame oil. These ingredients are what give the dish its distinct flavour and aroma. You can also add some vegetables like broccoli, carrots, and bell peppers to make the dish even more nutritious and colourful.

Marinating the chicken is an essential step in making Chinese-style chicken. Marinating allows the chicken to absorb all the flavours of the ingredients, making it more flavourful and tender. You can marinate the chicken for a few hours or overnight for the best results. Once the chicken is marinated, you can cook it using various methods like stir-frying, grilling, or baking.

Key Takeaways

  • Chinese-style chicken is a delicious and easy-to-make dish that's perfect for any occasion.
  • Essential ingredients like soy sauce, garlic, ginger, and sesame oil are needed to make this dish.
  • Marinating the chicken is an essential step in making Chinese-style chicken, and you can cook it using various methods like stir-frying, grilling, or baking.

Essential Ingredients

A wok sizzles with marinated chicken, ginger, garlic, and soy sauce. A colorful array of vegetables waits nearby

When it comes to making a delicious Chinese-style chicken recipe, there are a few essential ingredients that you'll need to have on hand. These ingredients are what give the dish its signature flavour and texture. In this section, we'll take a closer look at some of the key ingredients you'll need to make an authentic Chinese-style chicken dish.

Choosing the Right Chicken

The type of chicken you use for your recipe is important. For a Chinese-style chicken dish, we recommend using boneless, skinless chicken thighs. They are tender and juicy, and they absorb the flavours of the marinade well. However, you can also use chicken breasts if you prefer. If you do use chicken breasts, we recommend cutting them into small pieces to ensure they cook evenly.

Key Chinese Sauces and Spices

To make an authentic Chinese-style chicken dish, you'll need to have a few key sauces and spices on hand. These include soy sauce, ginger, garlic, sesame oil, Shaoxing wine, oyster sauce, hoisin sauce, cornstarch, green onions, and sesame seeds.

Soy sauce is a staple in Chinese cooking and is used to add saltiness and depth of flavour to the dish. Ginger and garlic are used to add a spicy, aromatic flavour to the dish. Sesame oil is used to add a nutty flavour, while Shaoxing wine is used to add a subtle sweetness. Oyster sauce and hoisin sauce are used to add a rich, savoury flavour to the dish. Cornstarch is used to thicken the sauce, while green onions and sesame seeds are used to add a pop of colour and texture to the dish.

If you're feeling adventurous, you can also add seafood to your Chinese-style chicken dish. Shrimp, scallops, or squid are all great options. Simply add them to the dish during the last few minutes of cooking to ensure they cook through.

Marinating Techniques

Chicken pieces soaking in a mixture of soy sauce, ginger, garlic, and spices in a bowl

Marinating chicken is an essential step to ensure that your Chinese-style chicken recipe turns out flavourful and juicy. Here are some tips to help you create the perfect marinade and marinate your chicken correctly.

Creating the Perfect Marinade

To create the perfect marinade for your Chinese-style chicken, you need to use the right ingredients. Soy sauce, sugar, garlic, ginger, and sesame oil are some of the essential ingredients that you can use to create a delicious marinade. You can also add a dash of sodium bicarbonate to the marinade to tenderize the chicken.

To create the marinade, mix all the ingredients in a bowl and whisk them together until they are well combined. Alternatively, you can put all the ingredients in a blender and blend them until they form a smooth paste.

If you want to add seafood to your Chinese-style chicken recipe, you can use shrimp or prawns. To create a seafood marinade, you can use soy sauce, ginger, garlic, and sesame oil. Mix the ingredients together, and you're ready to marinate your seafood.

Marination Time and Tips

Marinating chicken for too long can make it tough and dry. The ideal marination time for chicken is between 30 minutes to 2 hours. If you marinate your chicken for more than 2 hours, the chicken may become too salty due to the high sodium content in soy sauce.

When marinating your chicken, make sure that you cover it well with the marinade. You can use a ziplock bag or a container with a lid to marinate your chicken. This helps to ensure that the marinade penetrates the chicken evenly.

Before cooking your marinated chicken, make sure that you pat it dry with a paper towel. This helps to remove any excess marinade and prevents the chicken from sticking to the pan.

In summary, creating the perfect marinade and marinating your chicken correctly are essential steps to ensure that your Chinese-style chicken recipe turns out delicious. Remember to marinate your chicken for the right amount of time and use the right ingredients to create a flavourful and juicy dish.

Cooking Methods

A wok sizzles over a flame, as diced chicken, ginger, and garlic are tossed in. A splash of soy sauce and a sprinkle of green onions complete the Chinese-style chicken dish

When it comes to cooking chicken, there are several methods you can use to achieve a delicious result. Here are some of the most popular cooking methods for Chinese-style chicken recipes:

Stir-Frying in a Wok

Stir-frying in a wok is a classic Chinese cooking method that yields tender and juicy chicken with crispy skin. To stir-fry chicken, you'll need a wok, vegetable oil, and high heat. Cut the chicken into bite-sized pieces and stir-fry them in the hot wok until they're golden brown and cooked through. You can also add vegetables like bell peppers, onions, and carrots to make a colourful and nutritious meal. For a seafood twist, you can add prawns or squid to the stir-fry.

Baking for Healthier Options

If you're looking for a healthier option, baking chicken is a great choice. Baking chicken allows you to cook it without any added oil or fat, resulting in a lean and healthy meal. To bake chicken, preheat your oven to 180°C and place the chicken on a baking tray. Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy. You can also add herbs and spices like garlic, rosemary, and thyme for extra flavour. For a seafood twist, you can bake the chicken with salmon or cod.

Using an Air Fryer

Air fryers are a relatively new kitchen appliance that allows you to fry food without oil. This makes them a great option for making crispy chicken without the added fat. To use an air fryer, coat the chicken in a thin layer of oil and place it in the air fryer basket. Cook for 15-20 minutes or until the chicken is cooked through and the skin is crispy. You can also add seasoning like paprika, cumin, and coriander for extra flavour. For a seafood twist, you can air fry the chicken with prawns or scallops.

Overall, there are several methods you can use to cook Chinese-style chicken. Whether you're stir-frying in a wok, baking for a healthier option, or using an air fryer, you can achieve a delicious result every time.

Complementary Side Dishes

A plate of Chinese style chicken surrounded by steamed broccoli, carrots, and fried rice with a side of sweet and sour sauce

When it comes to Chinese-style chicken recipes, the right side dishes can make all the difference. Here are some suggestions for complementary dishes that will take your meal to the next level.

Steamed Rice and Vegetables

Steamed rice is a classic side dish for Chinese cuisine, and it pairs perfectly with chicken. You can also add some steamed vegetables to your plate for a healthy and delicious meal. Broccoli and cabbage are great options that will add some crunch and flavour to your dish.

If you want to add some seafood to your meal, you can also consider steaming some prawns or scallops alongside your vegetables. They will add some extra protein and flavour to your meal.

Perfect Pairings with Noodles

If you prefer noodles as a side dish, there are plenty of options that will complement your Chinese-style chicken recipe. Fried rice is a classic choice, and it's easy to make at home. You can also try chicken fried rice for a more flavourful and filling option.

If you want to mix things up, consider pairing your chicken with some chow mein noodles or lo mein. These dishes are made with wheat flour noodles and are often stir-fried with vegetables and meat. They are a great way to add some variety to your meal.

Overall, the right side dishes can make your Chinese-style chicken recipe even more delicious. Whether you prefer steamed rice, vegetables or noodles, there are plenty of options to choose from. Don't be afraid to experiment with different flavours and ingredients to find your perfect pairing.

Nutritional Information

A plate of Chinese style chicken with a side of steamed vegetables, accompanied by a bowl of white rice. The chicken is glazed with a savory and slightly sweet sauce, garnished with sesame seeds and green onions

When it comes to cooking Chinese-style chicken, understanding the nutritional information is important. This will help you make informed decisions about what you eat and how it affects your health. In this section, we will discuss calories and macros, as well as healthier ingredient substitutions.

Understanding Calories and Macros

Calories are a measure of the energy provided by food. When you consume more calories than your body needs, you may gain weight. Therefore, it is important to be mindful of your calorie intake. Chinese-style chicken recipes can vary in their calorie count depending on the ingredients used and the cooking method.

Macronutrients, or macros for short, are the three main nutrients required by the body in large amounts: carbohydrates, protein, and fat. Chinese-style chicken recipes are usually high in protein and carbohydrates, but can also be high in fat, particularly if they include skin-on chicken or are fried.

Healthier Ingredient Substitutions

If you are looking to make your Chinese-style chicken recipe healthier, there are some ingredient substitutions you can make. For example, instead of using skin-on chicken, you can use skinless chicken breast to reduce the higher fat content. You can also substitute some of the oil with chicken broth or water to reduce the overall fat content.

Another option is to incorporate seafood into your recipe. Seafood is a great source of protein and is usually low in saturated fat and cholesterol. For example, you can add shrimp or scallops to your Chinese-style chicken stir-fry for a boost of nutrition and flavour.

When it comes to making healthier ingredient substitutions, it is important to be mindful of the overall nutritional information of the recipe. For example, reducing the fat content may also reduce the flavour, so you may need to add more spices or herbs to compensate.

In conclusion, understanding the nutritional information of your Chinese-style chicken recipe can help you make healthier choices. By being mindful of your calorie intake and making healthier ingredient substitutions, you can enjoy a delicious and nutritious meal.

Frequently Asked Questions

A chef stir-fries marinated chicken with vegetables in a wok over a high flame, adding aromatic spices and sauces, creating a sizzling and fragrant Chinese-style chicken dish

How can I make a simple Chinese-style chicken dish?

To make a simple Chinese-style chicken dish, you can marinate the chicken in a mixture of soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil for at least an hour. Then, you can stir-fry the chicken with some vegetables like broccoli, bell peppers, and onions. Serve it with steamed rice, and you have a delicious and healthy meal.

What's the secret to creating a moist Chinese chicken?

The secret to creating a moist Chinese chicken is to marinate the chicken for at least an hour before cooking it. The marinade will help the chicken absorb moisture and flavour, making it tender and juicy. You can also add some cornstarch to the marinade to create a crispy coating on the chicken.

Which Chinese chicken recipes are best for a quick dinner?

If you're looking for a quick dinner, you can try making stir-fried chicken with vegetables or Chinese-style chicken fried rice. These dishes are easy to prepare and can be ready in under 30 minutes. You can also use pre-cut chicken strips or leftover chicken to save time.

Could you suggest a good Chinese chicken curry recipe?

If you're in the mood for a Chinese chicken curry, you can try making a Malaysian-style curry with coconut milk, lemongrass, and curry powder. You can also add some vegetables like potatoes, carrots, and bell peppers for extra flavour and texture. For seafood lovers, you can add prawns or fish to the curry.

What are some easy Chinese chicken recipes that require few ingredients?

If you're short on ingredients, you can make a simple Chinese-style chicken stir-fry with just chicken, garlic, ginger, soy sauce, and oyster sauce. You can also add some vegetables like broccoli or mushrooms for extra nutrition. For seafood lovers, you can add some prawns or squid to the stir-fry.

Can you recommend a Chinese-style chicken recipe that goes well with rice?

One of the most popular Chinese-style chicken recipes that goes well with rice is sweet and sour chicken. It's a classic dish made with crispy chicken, pineapple, bell peppers, and a sweet and tangy sauce. You can also add some prawns or squid to the dish for extra flavour and texture.