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Make Your Own Chinese Takeaway Chicken Curry with This Easy Recipe

If you're a fan of Chinese takeaway, you've probably tried chicken curry at least once. This quick and easy dish is a staple in many Chinese restaurants, and now you can make it at home with this simple recipe. With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal that's perfect for any night of the week.

A wok sizzles with diced chicken, onions, and peppers in a fragrant curry sauce. Steam rises as the chef tosses the ingredients

Exploring the Essentials of this dish, you'll need chicken breast, onions, garlic, Chinese five-spice, curry powder, chicken stock, coconut milk, and a few other ingredients to make the perfect Chinese Takeaway Chicken Curry Recipe. Preparation is key, so make sure you have all the ingredients on hand before you start cooking. You'll also need to slice the chicken breast into thin strips and chop the onions and garlic before you begin.

Once you've gathered all the ingredients and prepared them accordingly, you can start cooking. In just a few simple steps, you'll have a delicious and authentic Chinese takeaway chicken curry that's sure to impress your family and friends. Serve it with rice or noodles for a complete meal, and don't be afraid to experiment with different ingredients, such as seafood, to make this dish your own.

Key Takeaways

  • Chinese Takeaway Chicken Curry Recipe is a delicious and quick and easy dish that you can make at home.
  • Exploring the Essentials of this dish is important, and you'll need to prepare all the ingredients beforehand.
  • You can experiment with different ingredients, such as seafood, to make this dish your own.

Exploring the Essentials

A steaming pot of chicken curry simmers on a stovetop, surrounded by colorful spices and fresh herbs. A wok and cooking utensils are nearby

Key Ingredients

The key ingredients for Chinese takeaway chicken curry recipe include chicken breast, onion, garlic, ginger, soy sauce, curry powder, and Chinese five spice. These ingredients form the base of the dish and give it its unique flavour. You can also add vegetables such as peas, carrots, and mushrooms to make the dish more nutritious and flavourful.

When it comes to the chicken, it is important to use boneless and skinless chicken breasts. You can also use seafood such as prawns or fish instead of chicken for a seafood twist. However, ensure that the seafood is fresh and properly cleaned before cooking.

For the curry powder, you can use any brand or type of curry powder that you prefer. However, it is important to use fresh curry powder to enhance the flavour of the dish. You can also adjust the amount of curry powder to suit your taste preference.

Required Kitchen Tools

To make Chinese takeaway chicken curry, you will need a few essential kitchen tools. These include a deep-sided non-stick pan, a sharp knife, a cutting board, a wooden spoon, and measuring spoons.

A deep-sided non-stick pan is ideal for cooking the chicken and vegetables as it ensures that the ingredients cook evenly and do not stick to the pan. A sharp knife and cutting board are essential for slicing the chicken and vegetables into equal strips.

Measuring spoons are important for measuring the ingredients accurately to ensure that the dish turns out perfectly. A wooden spoon is ideal for stirring the ingredients in the pan as it does not scratch the surface of the pan.

In conclusion, Chinese takeaway chicken curry is a delicious and easy-to-make dish that can be enjoyed with rice. By using the right ingredients and kitchen tools, you can create a flavourful and nutritious meal that your family and friends will love.

Preparation Guide

A wok sizzles with diced chicken, onions, and peppers in a fragrant curry sauce. A chef's hand adds a sprinkle of spices

Before you start cooking Chinese takeaway chicken curry, you need to prepare the ingredients. Here's a guide to help you prepare the chicken, vegetables, and curry sauce.

Prepping the Chicken

Start by slicing the chicken breasts or thighs into thin strips. You can also use seafood like prawns or fish if you prefer. If you're using seafood, make sure to clean and devein them properly.

In a medium bowl, mix the chicken with 1 teaspoon of vegetable oil, 1 teaspoon of soy sauce, and 1 teaspoon of cornflour. For best results, you can also try velveting the chicken by following our guide to Chicken Velveting 101.

Preparing Vegetables

Chop the onion and mince the garlic. You can also add other vegetables like carrots, bell peppers, or broccoli to the curry. Make sure to cut them into bite-sized pieces.

Making the Curry Sauce

To make the curry sauce, you'll need cornflour, cold water, chicken stock, curry powder, and other spices like ginger and garlic. Mix 1 tablespoon of cornflour with 2 tablespoons of cold water in a small bowl and set aside.

In a wok or a deep-sided non-stick pan, fry the onions until they begin to brown. Add the garlic and cook for a minute. Then add the chicken or seafood and stir-fry for a few minutes until cooked through.

Add the curry powder and other spices to the wok and stir-fry for another minute. Then add the chicken stock and bring to a boil. Reduce the heat and let it simmer for a few minutes.

Finally, add the cornflour mixture to the wok and stir until the sauce thickens. Serve with rice or noodles.

That's it! With this guide, you're ready to make your own delicious Chinese takeaway chicken curry at home.

Cooking Instructions

A wok sizzles as chicken and vegetables are stir-fried in a fragrant curry sauce. Steam rises from the pan, filling the kitchen with mouthwatering aromas

Cooking the Chicken

To start, slice the chicken breast into equal strips, making them quite thin rather than chunky. Heat oil in a deep-sided, non-stick pan and add onions. Cook onions until they begin to brown and sweeten up. Then, add the sliced chicken, garlic and Chinese five spice. Fry the chicken just until it turns opaque, and remove from the pan. Set aside.

Combining Ingredients

Add another tablespoon of oil to the pan, and add the onions. Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric, sugar, and salt to taste. You can also add seafood to the recipe, such as prawns or squid, to give it a unique twist. If using seafood, add it to the pan at this point and cook until it is tender.

Final Touches

Once everything is combined, bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes until the sauce thickens to your desired consistency. Serve hot with rice or noodles.

Cook Time: 15-20 minutes Total Time: 30-40 minutes Boil: Yes Fry: Yes Simmer: Yes Wok: Yes Tender Chicken: Yes Consistency: Thick

Adding seafood to the recipe is a great way to give it a unique flavour. You can use prawns or squid to add a seafood twist to the dish. Simply add the seafood to the pan along with the chicken and cook until it is tender.

Serving Suggestions

A steaming bowl of Chinese takeaway chicken curry, surrounded by colorful vegetables and garnished with fresh herbs

Accompaniments

When it comes to serving Chinese takeaway chicken curry, there are several accompaniments that can complement the dish perfectly. Steamed rice is the most popular choice, but you can also opt for egg fried rice or noodles. If you are looking for a low-carb option, cauliflower rice can be a great alternative.

In addition to rice and noodles, you can also serve the chicken curry with a side of vegetables. Stir-fried green beans, broccoli, or bok choy can add a pop of colour and nutrition to the dish. If you want to add a bit of crunch, you can also serve the curry with some prawn crackers.

If you are feeling adventurous, you can also add some seafood to the curry. Shrimp or prawns can be a great addition to the dish, adding extra flavour and texture. You can also try adding some squid or scallops for a more luxurious touch.

Plating Tips

When it comes to plating the chicken curry, you can get creative with your presentation. You can serve the curry in a large bowl, with the rice or noodles on the bottom and the chicken curry on top. You can also serve the rice or noodles on the side, with the chicken curry in a separate bowl.

To make your dish look more appetising, you can garnish it with some chopped spring onions or coriander. You can also add a drizzle of sesame oil or soy sauce for extra flavour. If you want to add a bit of heat, you can sprinkle some chilli flakes on top.

Overall, serving Chinese takeaway chicken curry is all about personal preference. Experiment with different accompaniments and plating techniques to find what works best for you.

Storing and Reheating

A microwave heats a container of Chinese chicken curry. Nearby, a refrigerator holds leftover takeout containers

Storage Tips

When it comes to storing your Chinese takeaway chicken curry, it's important to do it properly to ensure it stays fresh for as long as possible. If you're not planning on eating it right away, you can store it in the fridge for up to 2-3 days. Make sure to transfer it to an airtight container and keep it in the coldest part of your fridge.

If you're not planning on eating it within 2-3 days, you can freeze it for up to 3 months. To freeze your chicken curry, transfer it to an airtight container or freezer-safe bag and label it with the date. When you're ready to eat it, simply thaw it in the fridge overnight and reheat it using the instructions below.

Reheating Instructions

When it comes to reheating your Chinese takeaway chicken curry, there are a few different methods you can use. The best method will depend on how much time you have and what equipment you have available.

Microwave

If you're short on time, the microwave is the quickest and easiest way to reheat your chicken curry. Simply transfer it to a microwave-safe dish and cover it with a lid or microwave-safe wrap. Heat it on high for 2-3 minutes, stirring occasionally, until it's piping hot throughout.

Stovetop

If you have a bit more time, you can reheat your chicken curry on the stovetop. Simply transfer it to a saucepan and heat it over medium heat, stirring occasionally, until it's heated through. This method will take a bit longer than the microwave, but it will give you more control over the temperature and texture of your curry.

Oven

If you have a large amount of chicken curry to reheat, you can use your oven. Preheat your oven to 350°F (180°C) and transfer your chicken curry to an oven-safe dish. Cover it with foil and bake it for 20-30 minutes, or until it's heated through. This method will take the longest, but it will give you the best results in terms of texture and flavour.

Seafood Option

If you want to switch things up and add some seafood to your Chinese takeaway chicken curry, you can use prawns or shrimp. Simply cook them separately until they're pink and opaque, and then add them to your chicken curry when you're reheating it. This will give your curry a delicious seafood flavour and texture that's sure to impress.

Frequently Asked Questions

A steaming bowl of Chinese takeaway chicken curry with a side of fluffy white rice, placed on a vibrant red and gold patterned placemat

How can you make a Chinese takeaway-style chicken curry at home?

Making Chinese takeaway-style chicken curry at home is easier than you might think. You will need to marinate your chicken in a mixture of soy sauce, Chinese five-spice, and cornflour for at least an hour before cooking. Once the chicken is marinated, heat a wok or frying pan and add oil. Stir-fry the chicken until it is browned on all sides and set it aside. Next, stir-fry your vegetables and add your curry sauce. Finally, add the chicken back to the pan and cook until it is heated through.

What are the key ingredients for a traditional Chinese chicken curry sauce?

The key ingredients for a traditional Chinese chicken curry sauce are curry powder, soy sauce, oyster sauce, chicken stock, and cornflour. Curry powder is the primary spice and provides the dish with its signature flavour. Soy sauce and oyster sauce add saltiness and umami, respectively. Chicken stock provides a savoury base, and cornflour thickens the sauce.

Can you use coconut milk in your Chinese chicken curry for a richer flavour?

Yes, you can use coconut milk in your Chinese chicken curry to add richness and depth of flavour. However, keep in mind that this will change the flavour profile of the dish and make it less traditional. If you decide to use coconut milk, use it in moderation and balance it with other ingredients.

Is there a simple and quick recipe for Chinese takeaway chicken curry?

Yes, there is a quick and easy recipe for Chinese takeaway chicken curry. One such recipe involves using a store-bought curry sauce mix and adding it to stir-fried chicken and vegetables. While this recipe is convenient, it may not be as flavourful or authentic as making your own sauce from scratch.

What's the secret to getting that authentic Chinese takeaway curry taste?

The secret to getting that authentic Chinese takeaway curry taste is to use high-quality ingredients and to balance the flavours carefully. Use fresh vegetables and good quality meat, and be sure to marinate the chicken before cooking. Additionally, use a high-quality curry powder and adjust the seasoning to your taste.

How does Chinese style curry chicken differ from its Indian counterpart?

Chinese style curry chicken differs from its Indian counterpart in a few key ways. Chinese curry is typically milder and sweeter than Indian curry and is made with a different blend of spices. Additionally, Chinese curry is often thicker and creamier than Indian curry, and it is typically served with rice rather than naan bread.

Proposed seafood suggestion: You can add prawns or shrimp to your Chinese chicken curry for a seafood twist. Simply stir-fry the prawns or shrimp with the chicken and vegetables, and adjust the cooking time accordingly. Be sure to use fresh seafood and to balance the flavours carefully.