Chinese Chicken and Mushroom Stir Fry Recipe: An Extraordinary Fusion – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Chicken and Mushroom Stir Fry Recipe: An Extraordinary Fusion of Flavours

If you're looking for a quick and easy meal that's bursting with flavour, you can't go wrong with a Chinese chicken and mushroom stir fry. This dish is a classic for a reason - it's simple to prepare, uses ingredients that are readily available, and is packed with umami-rich flavours that are sure to satisfy your taste buds.

Sizzling mushrooms and chicken cook in a wok with soy sauce and ginger. Green onions and sesame seeds garnish the stir fry

To get started, you'll need to gather a few key ingredients, including chicken breast, mushrooms, garlic, soy sauce, and oyster sauce. You can also add other vegetables or proteins to the mix, such as peppers, broccoli, or prawns, depending on your preferences. Once you've got everything you need, it's time to get cooking.

To make the perfect Chinese chicken and mushroom stir fry, you'll need to follow a few basic steps. Start by marinating your chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir fry your mushrooms and garlic until they're golden brown, before adding your chicken to the pan and cooking until it's tender and juicy. Finally, add your sauce and any additional vegetables or proteins, and serve over a bed of steaming rice. With these simple steps, you'll have a delicious and nutritious meal in no time.

Key Takeaways

  • Chinese chicken and mushroom stir fry is a simple and delicious dish that's perfect for a quick and easy meal.
  • To make the perfect stir fry, marinate your chicken, stir fry your mushrooms and garlic, and add your sauce and any additional ingredients.
  • You can add seafood to your stir fry for an extra burst of flavour - try using prawns or scallops for a delicious twist on this classic recipe.

Understanding the Basics

Sizzling wok with diced chicken, sliced mushrooms, and vibrant green vegetables, surrounded by bowls of soy sauce, ginger, and garlic

The Role of Ingredients

To make a delicious Chinese chicken and mushroom stir fry, you will need a few key ingredients. The main ingredients are chicken, mushrooms, and vegetables. You can use any type of mushrooms you prefer, but shiitake mushrooms are the most commonly used in traditional Chinese cooking. Other vegetables that are commonly used in this dish include bell peppers, broccoli, and snow peas.

In addition to the main ingredients, you will also need a few key seasonings and sauces. These include soy sauce, oyster sauce, garlic, ginger, and cornstarch. Soy sauce is used to add saltiness to the dish, while oyster sauce adds a savory umami flavor. Garlic and ginger add a bit of spice and depth of flavor. Cornstarch is used to thicken the sauce and give it a glossy appearance.

If you want to add some seafood to your stir fry, you can use shrimp or scallops. Simply add them to the wok along with the chicken and cook until they are pink and opaque.

The Stir Fry Technique

The stir fry technique is a quick and easy way to cook a delicious meal. To start, heat your wok over high heat until it is smoking hot. Add some oil and swirl it around to coat the wok. Then, add your chicken and stir fry it until it is browned and cooked through.

Next, add your mushrooms and vegetables and stir fry them until they are tender-crisp. Finally, add your seasonings and sauces and stir fry everything together until it is well combined and the sauce has thickened.

It is important to use a traditional wok for stir frying, as it allows for even cooking and quick heat distribution. If you don't have a wok, you can use a large skillet instead.

Making a delicious Chinese chicken and mushroom stir fry is easy and fun. By following these simple steps and using the right ingredients, you can create a tasty and healthy meal that your whole family will love.

Preparation Guide

A wok sizzles as chicken and mushrooms are stir-fried with garlic and ginger. Soy sauce and sesame oil are added for flavor

When it comes to making a delicious Chinese chicken and mushroom stir fry, preparation is key. Here's a guide to help you prepare the ingredients and get everything ready for cooking.

Marinating the Chicken

To start, you'll need to marinate the chicken. You can use either chicken breast or chicken thigh, depending on your preference. Cut the chicken into small, bite-sized pieces and place them in a bowl.

For the chicken marinade, mix together soy sauce, oyster sauce, sesame oil and cornstarch. This will help to tenderize the chicken and add flavour. Pour the marinade over the chicken and mix well, making sure that all the pieces are coated. Cover the bowl with cling film and leave it in the fridge for at least 30 minutes to marinate.

Prepping Vegetables

While the chicken is marinating, you can prep your vegetables. For a classic Chinese chicken and mushroom stir fry, you'll need mushrooms, onions, garlic and green onions. You can also add other vegetables like carrots, bell peppers or broccoli if you like.

Clean and slice the mushrooms, chop the onions and garlic, and cut the green onions into small pieces. Keep the vegetables separate and set them aside.

Sauce and Seasoning

The sauce is what ties everything together in this dish. To make the sauce, mix together soy sauce, oyster sauce, sesame oil, cornstarch and water. This will give you a thick, flavourful sauce that will coat the chicken and vegetables nicely.

When it comes to seasoning, you can add salt and pepper to taste. You can also add other seasonings like ginger or five spice powder if you like.

If you want to add seafood to your stir fry, you can use shrimp or scallops. Clean and devein the shrimp or rinse the scallops and cut them into small pieces. Add them to the stir fry towards the end of cooking, just before adding the sauce.

Now that you have your ingredients prepped and ready, you're ready to start cooking your Chinese chicken and mushroom stir fry.

Cooking Steps

Sizzling wok, tossing marinated chicken and mushrooms with soy sauce, ginger, and garlic. Steam rises, filling the kitchen with savory aroma

Working with the Wok

To make the perfect Chinese chicken and mushroom stir fry, you need to use a wok. A wok is the best tool for stir-frying as it heats up quickly and distributes heat evenly. Preheat the wok over high heat until it starts to smoke slightly. Then, add your oil and swirl it around the wok to coat the sides.

Combining Ingredients

Once the wok is hot, it's time to add the chicken. Make sure to cut the chicken into small, bite-sized pieces. Stir-fry the chicken until it's golden brown and cooked through. Then, remove it from the wok and set it aside.

Next, add the mushrooms to the wok and stir-fry until they're tender and lightly browned. Then, add the garlic, ginger, and onion and stir-fry for another minute or so.

If you want to add seafood to the stir fry, you can use prawns or scallops. Simply add them to the wok after the mushrooms and cook until they're pink and cooked through.

Final Touches

Once all the ingredients are cooked, it's time to add the sauce. Mix together soy sauce, oyster sauce, and cornstarch in a small bowl. Then, pour the sauce into the wok and stir-fry for another minute until the sauce thickens and coats the ingredients.

Finally, add the chicken back into the wok and stir-fry for another minute or so until everything is heated through. Serve the Chinese chicken and mushroom stir fry hot with rice or noodles.

Pro tip: If you don't have a wok, you can use a frying pan instead. Just make sure to preheat the pan over high heat before adding the oil.

Serving and Pairing

A sizzling wok holds a fragrant mix of tender chicken, earthy mushrooms, and vibrant green vegetables, creating an enticing Chinese stir-fry dish

Plating the Dish

Once your Chinese chicken and mushroom stir fry is cooked, it's time to plate it up. You can serve it on a bed of steamed rice, egg fried rice, or noodles. If you're in a hurry, you can even serve it with some pre-cooked fried rice.

To make the dish look more appetizing, you can garnish it with some chopped spring onions or coriander. You can also add a sprinkle of sesame seeds or crushed peanuts on top for a bit of texture.

Accompaniments

To balance out the flavours of the dish, you can serve it with some stir-fried vegetables such as broccoli, carrots, or bok choy. You can also add some seafood to the dish if you like. Shrimp or prawns are a great addition to the stir fry, and they pair well with the chicken and mushrooms.

If you're looking for a light accompaniment, you can serve the stir fry with a side of cucumber salad or pickled vegetables.

For a complete meal, you can pair the Chinese chicken and mushroom stir fry with a cold beer or a glass of white wine. If you prefer non-alcoholic drinks, you can try serving it with some iced tea or a refreshing glass of lemonade.

This dish is a great option for a weeknight dinner. It's quick and easy to make, and it's packed with flavour and nutrients. With a little bit of creativity, you can customize the dish to your liking and make it your own.

Nutritional Insights

A sizzling wok with chicken, mushrooms, and vibrant vegetables being tossed in a flavorful sauce. Steam rises as the ingredients cook to perfection

When it comes to Chinese chicken and mushroom stir fry, it is important to consider the nutritional value of the dish. Here are some insights into the nutrition facts of this popular dish.

Calories and Macronutrients

A typical serving of chicken and mushroom stir fry contains around 250-350 calories. The dish is high in protein, with around 20-30 grams per serving, which makes it a great option for those looking to increase their protein intake. The fat content of the dish is relatively low, with most of the fat coming from unsaturated sources.

Micronutrients

While chicken and mushroom stir fry may not be particularly high in vitamins and minerals, it does contain a decent amount of potassium, which is important for maintaining healthy blood pressure levels. Additionally, the mushrooms in the dish are a good source of B vitamins and trace minerals such as copper and selenium.

Nutritional Information

Here is a breakdown of the nutritional information for a typical serving of chicken and mushroom stir fry (based on the average of the search results):

Nutrient Amount Per Serving
Calories 300
Protein 25g
Fat 15g
Saturated Fat 3g
Cholesterol 70mg
Sodium 800mg
Potassium 600mg
Calcium 30mg
Iron 2mg
Carbohydrates 15g
Fiber 3g
Vitamin C 8mg
Vitamin A 100IU

Seafood Option

If you want to add some seafood to your chicken and mushroom stir fry, you can try adding some shrimp or scallops. These seafood options will add some extra protein and nutrients to the dish. However, be sure to cook them separately and add them to the stir fry towards the end of cooking to prevent overcooking.

Frequently Asked Questions

A wok sizzles as chicken and mushrooms are stir-fried in a fragrant sauce, surrounded by vibrant vegetables and aromatic spices

What's the secret to getting that tender chicken in a stir-fry?

The secret to getting tender chicken in a stir-fry is to cut it into thin, even-sized pieces. This allows the chicken to cook quickly and evenly. Additionally, marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch can help to tenderize the meat and infuse it with flavour.

Can you recommend a simple way to make a chicken and mushroom stir-fry?

Yes, a simple way to make a chicken and mushroom stir-fry is to sauté sliced chicken in a wok or large skillet until golden brown. Then, add sliced mushrooms and stir-fry until they are tender. Finally, add a mixture of soy sauce, oyster sauce, and cornstarch to thicken the sauce. Serve over rice or noodles.

What noodles pair well with a chicken and mushroom stir-fry?

Egg noodles or udon noodles are great options to pair with a chicken and mushroom stir-fry. They have a neutral flavour that complements the savoury flavours of the dish well. However, feel free to experiment with other types of noodles to find your favourite pairing.

How do you incorporate oyster sauce into a chicken and mushroom dish?

To incorporate oyster sauce into a chicken and mushroom dish, simply add it to the stir-fry sauce mixture. Oyster sauce adds a rich, savoury flavour to the dish and helps to thicken the sauce. However, be sure to use a high-quality oyster sauce for the best flavour.

What's the best method to cook shiitake mushrooms with chicken?

The best method to cook shiitake mushrooms with chicken is to slice the mushrooms thinly and add them to the stir-fry at the same time as the chicken. This allows the mushrooms to cook quickly and absorb the flavours of the other ingredients. Be sure not to overcook the mushrooms, as they can become tough and rubbery.

Is it necessary to boil chicken before stir-frying it?

No, it is not necessary to boil chicken before stir-frying it. In fact, boiling chicken can result in dry, tough meat. Instead, slice the chicken thinly and stir-fry it in a hot wok or skillet until golden brown. This will result in tender, juicy chicken that is full of flavour.

As a suggestion, you can also add seafood to your chicken and mushroom stir-fry. Shrimp or scallops are great options that pair well with the savoury flavours of the dish. Simply add them to the stir-fry at the same time as the chicken and cook until they are pink and opaque.