Chinese Cheese Lobster Recipe: A Fascinating Seafood Fusion Dish

If you're looking for a new and exciting seafood recipe to try out, then you might want to consider making Chinese cheese lobster. This dish is a fusion of traditional Chinese cuisine and Western cheese, resulting in a delicious and unique flavour combination that is sure to impress your taste buds.

To make Chinese cheese lobster, you'll need to start by choosing the right ingredients. Of course, the most important ingredient is the lobster itself. You can use any type of lobster you like, but many people prefer to use Boston lobster for its sweet and succulent meat. You'll also need cheese, which can be any type you prefer, as well as a variety of other ingredients like ginger, scallions, soy sauce, and sesame oil.

Once you've gathered your ingredients, you'll need to prepare them properly before cooking. This might involve marinating the lobster in a mixture of ginger and scallions, or mixing cheese with other ingredients to create a delicious topping. From there, you'll need to cook the dish using a variety of techniques like stir-frying or baking, depending on your preferences. The end result should be a cheesy, flavourful dish that is sure to satisfy your cravings for seafood and Chinese cuisine.

Key Takeaways

• Chinese cheese lobster is a fusion dish that combines traditional Chinese cuisine with Western cheese.
• To make this dish, you'll need to choose the right ingredients, prepare them properly, and cook using a variety of techniques.
• Seafood, such as Boston lobster, can be used in the recipe, and cheese can be mixed with other ingredients to create a delicious topping.

Choosing Your Ingredients

When it comes to making a Chinese cheese lobster dish, selecting the best ingredients is essential for creating a delicious and satisfying meal. Here's what you need to know about choosing your ingredients.

Selecting the Best Lobster

The first step in making a Chinese cheese lobster dish is choosing the right lobster. Look for fresh, live lobsters that are still lively and active. If you're not sure how to tell if a lobster is fresh, look for clear eyes, a firm tail, and a hard shell. You can also ask your fishmonger for advice on selecting the best lobster.

In addition to lobster, you may also want to consider using other types of seafood in your recipe. Prawns, scallops, and crab are all great options that can add extra flavour and texture to your dish. Just be sure to choose fresh, high-quality seafood for the best results.

Cheese Varieties and Pairings

When it comes to the cheese component of your Chinese cheese lobster dish, there are a variety of options to choose from. Mozzarella, cheddar, and parmesan are all popular choices that can add a rich, creamy flavour to your dish. You may also want to consider using a combination of different cheeses for a more complex flavour profile.

When selecting your cheese, keep in mind that certain varieties pair better with seafood than others. For example, mozzarella is a great choice for a Chinese cheese lobster dish because it has a mild flavour that won't overpower the delicate taste of the lobster. Cheddar, on the other hand, has a stronger flavour that may not be as well-suited to seafood dishes.

The key to selecting the best ingredients for your Chinese cheese lobster dish is to choose fresh, high-quality seafood and cheese that complement each other well. With the right ingredients, you can create a delicious and satisfying meal that is sure to impress your guests.

Preparation Techniques

Cleaning and Prepping Lobster

Before you get started with the recipe, you need to clean and prep the lobster. This can be a bit tricky, but with a little bit of practice, you'll be able to do it in no time.

Start by removing the claws and tail from the lobster. Crack the claws and remove the meat. Cut the tail in half lengthwise and remove the meat from the shell. Remove the black vein running through the tail meat and discard it.

If you're not comfortable cleaning and prepping the lobster yourself, you can always ask your fishmonger to do it for you. This will save you time and ensure that the lobster is cleaned and prepped correctly.

Creating the Cheese Sauce

The cheese sauce is what makes this dish so delicious. It's creamy, cheesy, and has just the right amount of flavour to complement the lobster.

To make the cheese sauce, start by melting butter in a pan over medium heat. Add chopped onion, ginger, and garlic and sauté until the onion is translucent. Add flour and stir until it forms a paste. Slowly add milk, stirring constantly, until the mixture thickens.

Next, add cheese slices and stir until the cheese is melted and the sauce is smooth. If you want a thicker sauce, you can add more cheese. If you want a thinner sauce, you can add more milk.

Propose the use of seafood in the recipe as a suggestion where applicable. You can add other seafood to the recipe, such as prawns or scallops, to give it an extra depth of flavour. Simply cook the seafood separately and add it to the dish at the end. It's a great way to add some variety to the recipe and make it your own.

Cooking the Dish

Baking the Lobster

To start cooking the Chinese Cheese Lobster recipe, preheat your oven to 400°F. While the oven heats up, prepare the lobster by cleaning and removing any unwanted parts. You can use fresh or frozen lobster for this recipe. If you prefer to use other types of seafood, you can also use prawns or scallops as a substitute.

Once you have cleaned and prepared the lobster, place it in a baking dish and bake it for 10-15 minutes. Be careful not to overcook the lobster, as it can become rubbery and tough.

Final Touches and Plating

While the lobster is baking, prepare the cheese sauce by melting butter in a separate saucepan. Once the butter has melted, add in evaporated milk and grated cheese, and stir until the cheese has completely melted. You can use any type of cheese you prefer, but cheddar or parmesan work well for this recipe.

Once the lobster is baked, remove it from the oven and place it on a serving dish. Pour the cheese sauce over the lobster and garnish with chopped spring onions or coriander. Serve hot with a side of noodles or rice.

This dish is a perfect combination of sweet and savoury flavours, and the cheese sauce adds a rich and creamy texture to the dish. It's a great way to impress your guests at a dinner party or to enjoy a special meal at home.

Nutritional Information

If you are concerned about the nutritional value of your meals, you will be pleased to know that this Chinese cheese lobster recipe is a great source of protein, calcium, iron, and vitamin A. The dish is also relatively low in calories, making it a good choice for anyone watching their weight.

A serving of this recipe contains approximately 400 calories, which is reasonable for a main course. The dish is also a good source of protein, with each serving containing around 30 grams of protein. Protein is essential for building and repairing muscle tissue, and it can also help to keep you feeling full for longer.

In addition to protein, this recipe is also a good source of calcium, which is important for maintaining strong bones and teeth. Each serving contains around 15% of your daily recommended intake of calcium. The dish is also a good source of iron, which is important for healthy blood and energy levels. Each serving contains around 20% of your daily recommended intake of iron.

Finally, this recipe is a good source of vitamin A, which is important for healthy eyes, skin, and immune system. Each serving contains around 25% of your daily recommended intake of vitamin A.

If you want to add more seafood to your diet, you can substitute the lobster with other types of seafood such as prawns or crab. These seafood options are also a good source of protein and other essential nutrients.

Serving Suggestions

Pairing with Sides

When it comes to serving Chinese Lobster Noodles with Cheese, the dish is already packed with flavours, so it's best to pair it with sides that complement the dish. A simple stir-fried vegetable medley or a light salad would be a great accompaniment.

Seafood lovers can also consider pairing the dish with some grilled prawns or steamed fish to create a seafood feast for special occasions. The succulent prawns or fish will complement the lobster noodles perfectly, and the combination will be a hit with your guests.

For a weeknight dinner, you can serve the dish with some steamed rice or garlic bread. This will make the meal more filling and satisfying.

Presentation Tips

When it comes to serving Chinese Lobster Noodles with Cheese, presentation is key. You can make the dish look more appetizing by garnishing it with some fresh herbs or chopped spring onions.

To add some colour to the dish, you can also serve it with some roasted cherry tomatoes or sautéed mushrooms. This will make the dish look more visually appealing and appetizing.

If you're serving the dish for a special occasion such as a birthday or Father's Day, you can consider plating it on a large serving platter and garnishing it with some edible flowers or fresh herbs. This will make the dish look more elegant and sophisticated.

Remember, the dish serves six people, so make sure you have enough plates and cutlery to go around. If you're serving the dish as part of a larger meal, make sure to portion it accordingly.

Frequently Asked Questions

What's the simplest way to make a cheese lobster dish with a Chinese twist?

The simplest way to make a cheese lobster dish with a Chinese twist is to use fresh lobster tails, cornstarch, garlic paste, chicken stock, and mozzarella cheese. You can also add some vegetables like onions and shallots to enhance the flavour. This dish can be steamed or fried, depending on your preference.

How do you fry lobster with cheese the Chinese style?

To fry lobster with cheese the Chinese style, you will need fresh lobster tails, cornstarch, garlic paste, chicken stock, mozzarella cheese, and some vegetables like onions and shallots. First, coat the lobster tails in cornstarch and fry them in a pan until golden brown. Then, add the garlic paste, chicken stock, and vegetables to the same pan and cook until the vegetables are soft. Finally, add the mozzarella cheese and stir until melted. Serve the cheese lobster hot with rice.

Can you give tips for baking lobster with cheese in the oven?

To bake lobster with cheese in the oven, you will need fresh lobster tails, garlic paste, chicken stock, mozzarella cheese, and some vegetables like onions and shallots. First, cut the lobster tails in half lengthwise and place them on a baking sheet. Then, add the garlic paste, chicken stock, and vegetables to the same baking sheet and bake in the oven at 180°C for 15-20 minutes. Finally, add the mozzarella cheese on top of the lobster tails and bake for an additional 5 minutes until the cheese is melted. Serve the cheese lobster hot with some crusty bread.

Which recipe is considered the best for Chinese-style cheese lobster?

There are many recipes for Chinese-style cheese lobster, but the best recipe is the one that suits your taste. You can try different recipes and adjust the ingredients to your liking. Some popular recipes include steamed lobster with cheese and baked lobster with cheese.

How do you prepare baked lobster with cheese, similar to Hong Kong cuisine?

To prepare baked lobster with cheese, similar to Hong Kong cuisine, you will need fresh lobster tails, garlic paste, chicken stock, mozzarella cheese, and some vegetables like onions and shallots. First, cut the lobster tails in half lengthwise and place them on a baking sheet. Then, add the garlic paste, chicken stock, and vegetables to the same baking sheet and bake in the oven at 180°C for 15-20 minutes. Finally, add the mozzarella cheese on top of the lobster tails and bake for an additional 5 minutes until the cheese is melted. Serve the cheese lobster hot with some crusty bread.

What ingredients are typically used in a Chinese lobster sauce?

A Chinese lobster sauce typically includes soy sauce, Shaoxing wine, sesame oil, cornstarch, salt, sugar, chicken stock, green onion, and sherry. However, the ingredients can vary depending on the recipe and personal preference. If you want to add more flavour, you can also add some spices like ginger and garlic.