Chicken Tofu Chinese Recipe: Quick and Easy Dish for Busy Weeknights – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chicken Tofu Chinese Recipe: Quick and Easy Dish for Busy Weeknights

Chicken tofu Chinese recipe is a classic comfort food in Chinese cuisine, and it's easy to make with the right ingredients and techniques. Whether you're a seasoned cook or a beginner, you can enjoy this dish with your family and friends.

A sizzling wok stir-fries marinated tofu, vegetables, and savory chicken in a fragrant blend of ginger, garlic, and soy sauce

Understanding the basics of this recipe is important before you start cooking. Chicken tofu Chinese recipe typically involves stir-frying chicken and tofu with vegetables such as peppers and onions. The dish is usually flavoured with soy sauce, sesame oil, and other seasonings. You can also add seafood such as shrimp or scallops to enhance the flavour and nutritional value of the dish.

To prepare this dish, you'll need to have the right ingredients and tools. Key ingredients for chicken tofu Chinese recipe include chicken breast, firm tofu, soy sauce, oyster sauce, and cornstarch. You'll also need a wok or a large skillet to stir-fry the ingredients. Once you have all the ingredients and tools ready, you can follow the step-by-step cooking guide to make a delicious and healthy meal for your loved ones.

Key Takeaways

  • Chicken tofu Chinese recipe is a classic comfort food in Chinese cuisine that can be made easily with the right ingredients and techniques.
  • Seafood such as shrimp or scallops can be added to enhance the flavour and nutritional value of the dish.
  • Key ingredients for this recipe include chicken breast, firm tofu, soy sauce, oyster sauce, and cornstarch.

Understanding the Basics

A wok sizzles as tofu and chicken stir-fry with Chinese seasonings. A chef's knife chops green onions and ginger on a cutting board

What is Tofu?

Tofu, also known as bean curd, is a popular ingredient in Chinese cuisine. It is made by coagulating soy milk and pressing the resulting curds into soft or firm blocks. Tofu is a versatile ingredient and can be used in a variety of dishes, including stir-fries, soups, and casseroles. It is also a great source of protein, iron, and calcium, making it a popular choice for vegetarians and vegans.

There are several types of tofu available in the market, including extra firm, firm, soft, and silken tofu. Extra firm tofu is best for stir-fries and grilling, while soft and silken tofu are great for soups and casseroles.

Types of Chicken in Chinese Cuisine

Chicken is a staple ingredient in Chinese cuisine and is used in a variety of dishes. In Chinese cuisine, there are two main types of chicken used: chicken breast and chicken thigh. Chicken breast is leaner and has a milder flavour, while chicken thigh has more fat and is more flavourful.

When cooking with chicken, it is important to ensure that it is cooked thoroughly to avoid any risk of foodborne illness. You can use boneless or bone-in chicken, depending on your preference.

If you want to add seafood to your chicken tofu recipe, you can use shrimp or scallops. Shrimp and scallops are both popular seafood choices in Chinese cuisine and can add a delicious flavour to your dish. Make sure to cook the seafood thoroughly to avoid any risk of foodborne illness.

Key Ingredients and Substitutions

A chef is mixing marinated chicken and tofu with Chinese spices and vegetables in a sizzling wok

Essential Chinese Ingredients

When it comes to Chinese cuisine, certain ingredients are essential to create the authentic flavour. Ginger and garlic are two of the most commonly used ingredients in Chinese cooking. These ingredients add a depth of flavour to the dish, and they are also known for their health benefits.

Soy sauce is another key ingredient in Chinese cooking. It is used to add saltiness and umami flavour to the dish. Sesame oil is also commonly used to add a nutty flavour to the dish. Oyster sauce is another popular ingredient that is used to add a savoury flavour to the dish.

Shaoxing wine is a type of Chinese rice wine that is used in many Chinese recipes. It adds a unique flavour to the dish and helps to tenderize the meat.

Tofu Varieties and Selection

Tofu is a staple ingredient in Chinese cuisine, and it comes in many different varieties. Firm tofu is the most commonly used type of tofu in Chinese cooking. It has a dense texture and can hold its shape when cooked.

When selecting tofu, it is important to choose a good quality brand. Look for tofu that is firm and has a fresh, clean smell. Avoid tofu that is slimy or has a sour smell.

Chicken Choices

Chicken thighs are the best choice for this recipe as they are flavourful and tender. You can use bone-in or boneless chicken thighs depending on your preference.

If you are looking for a seafood alternative, you can use shrimp or scallops instead of chicken. Shiitake mushrooms are also a great addition to this dish and can be used as a vegetarian alternative.

The key to making a delicious chicken and tofu Chinese recipe is to use fresh, high-quality ingredients. With the right ingredients and a little bit of know-how, you can create a dish that is both healthy and delicious.

Preparation Techniques

A chef cutting tofu and marinating chicken for a Chinese recipe

Marinating and Seasoning

Before cooking your chicken and tofu dish, you need to marinate your chicken to give it the desired flavour. Marinating the chicken in light soy sauce, dark soy sauce, salt, sugar, and cornstarch for at least 30 minutes will help the chicken absorb the flavours and become tender.

When it comes to seasoning the tofu, you can use a combination of salt, sugar and light soy sauce to add flavour. You can also add seafood such as prawns or scallops to the marinade to give it a seafood flavour.

Cutting and Handling Tofu

When handling tofu, it is important to be gentle as it is a delicate ingredient. Use a sharp knife to cut the tofu into small cubes or slices, depending on the recipe. To remove excess water from the tofu, you can wrap it in a clean kitchen towel or paper towel and gently press it to remove any excess water.

Cooking Methods

When cooking chicken and tofu, it is important to use a non-stick pan to prevent the ingredients from sticking to the pan. You can also use a wok to stir-fry the ingredients quickly and evenly.

To cook the chicken and tofu, you can start by heating up some oil in a pan or wok over medium-high heat. Add the chicken and stir-fry until it is browned and cooked through. Then, add the tofu and any other ingredients, such as vegetables or seafood, and stir-fry for a few minutes until everything is cooked through.

Preparing chicken and tofu requires some basic marinating and seasoning techniques, gentle handling of the tofu, and careful attention to cooking methods. By following these simple steps, you can create a delicious and healthy Chinese dish that is sure to impress your family and friends.

Step-by-Step Cooking Guide

A wok sizzles with stir-fried chicken and tofu. A splash of soy sauce adds color to the dish. Chopped green onions and garlic surround the pan

If you're looking for a quick and easy Chinese recipe to satisfy your cravings, then chicken tofu stir-fry is the perfect dish for you. Follow this step-by-step cooking guide to make a delicious and healthy meal in no time.

Stir-Frying Chicken and Tofu

Start by heating up your wok or frying pan over medium-high heat. Add a tablespoon of oil and wait for it to get hot. Once the oil is hot, add your diced chicken and stir-fry it for 5-6 minutes until it's fully cooked. If you want to add seafood to the dish, you can use shrimp or scallops, which can be cooked in the same way as the chicken.

Next, add your cubed tofu to the pan and stir-fry for another 2-3 minutes until it's lightly browned. You can use soft or firm tofu, depending on your preference. If you're using soft tofu, be gentle when stirring it to avoid breaking it apart.

Assembling the Dish

Add your chopped vegetables to the pan and stir-fry for another 2-3 minutes until they're tender but still crisp. You can use any vegetables you like, such as bell peppers, broccoli, carrots, and mushrooms. Add a splash of chicken stock to the pan to create a light sauce and stir everything together.

Final Touches and Garnishing

Finally, add your seasoning and garnish the dish with some chopped green onions or cilantro. You can use a mixture of soy sauce, hoisin sauce, and oyster sauce to season the dish. Serve the chicken tofu stir-fry hot with some steamed rice or noodles.

In total, this dish takes around 20-25 minutes to prepare and cook, making it perfect for a quick weeknight meal. If you're looking to add some seafood to the dish, you can use shrimp or scallops, which can be cooked in the same way as the chicken. The seafood will add a delicious and unique flavour to the dish, making it even more enjoyable.

Chicken tofu stir-fry is a healthy and delicious Chinese recipe that's easy to make and perfect for any occasion. Give it a try and impress your family and friends with your cooking skills.

Nutritional Information and Dietary Considerations

A plate of chicken tofu Chinese dish with nutritional info and dietary considerations displayed next to it

Caloric and Macronutrient Breakdown

If you're watching your calorie intake, you'll be pleased to know that this chicken tofu recipe is relatively low in calories. One serving contains approximately 300 calories, making it a great option for those who want to maintain a healthy weight.

In terms of macronutrients, this dish is high in protein, with one serving containing around 25 grams of protein. Protein is essential for building and repairing muscle tissue, and it also helps to keep you feeling full for longer.

Allergens and Dietary Restrictions

If you're allergic to soy, this recipe may not be suitable for you, as it contains tofu, which is made from soybeans. However, if you're looking for a gluten-free option, this recipe is perfect, as it doesn't contain any wheat products.

If you're following a low-sodium diet, you may want to be careful with this recipe, as it contains soy sauce, which is high in sodium. You could try using a low-sodium soy sauce instead, or reducing the amount of soy sauce used in the recipe.

Seafood Suggestion

If you're looking to add some seafood to this recipe, you could try adding some prawns or scallops. Prawns are a great source of protein and contain a range of vitamins and minerals, including vitamin B12, vitamin E, and zinc. Scallops are also a good source of protein and contain vitamin B12, magnesium, and potassium.

To add seafood to this recipe, simply replace some of the chicken with prawns or scallops. You could also try adding some squid or mussels for a more adventurous twist.

Frequently Asked Questions

A sizzling wok tosses marinated tofu and diced chicken with aromatic Chinese spices, creating a mouthwatering stir-fry

How do you get that crispy texture in tofu similar to what's served in Chinese takeaways?

To achieve a crispy texture in tofu, it is important to remove as much moisture as possible before cooking. One method is to press the tofu between paper towels or a clean kitchen towel and place a weight on top for about 20-30 minutes. Another option is to freeze the tofu, then thaw it out and press it. After that, cut the tofu into small pieces and coat them in cornstarch or flour before frying in hot oil until golden and crispy.

What's the secret to a perfect tofu stir-fry?

The key to a perfect tofu stir-fry is to use firm or extra-firm tofu, which holds its shape and texture better during cooking. It is also important to marinate the tofu for at least 30 minutes before cooking to infuse it with flavour. Use high heat and a little oil to stir-fry the tofu quickly, along with your other ingredients. Be careful not to overcook the tofu, as it can become mushy.

Can you suggest a simple method for preparing sweet and sour tofu at home?

To make sweet and sour tofu, first, cut firm tofu into bite-sized pieces and coat them in cornstarch. Fry the tofu in hot oil until golden brown and crispy. In a separate pan, sauté onions, bell peppers, and pineapple chunks until tender. Then, add a mixture of vinegar, sugar, ketchup, soy sauce, and cornstarch to the pan and stir until the sauce thickens. Finally, add the fried tofu to the pan and stir until coated in the sauce.

As a suggestion, you could also add some seafood like prawns or shrimps to the dish for an extra flavourful twist.

What are some tips for baking tofu to achieve the right consistency?

To bake tofu, first, preheat the oven to 375°F. Cut firm tofu into small cubes and marinate in your desired seasoning for at least 30 minutes. Arrange the tofu cubes on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy.

For a firmer texture, you can also freeze the tofu before baking and then thaw it out before marinating and baking. Additionally, you can toss the tofu cubes in cornstarch or breadcrumbs before baking to give them a crispy coating.

How can I make a healthier version of General Tso's Tofu?

To make a healthier version of General Tso's Tofu, use baked or air-fried tofu instead of fried tofu. You can also reduce the amount of sugar and oil in the sauce and use low-sodium soy sauce. Add plenty of vegetables like broccoli, bell peppers, and carrots to the dish for extra nutrients and fibre.

As a suggestion, you could also add some seafood like scallops or prawns to the dish for an extra protein boost.

What's the best way to season salt and pepper tofu for authentic flavour?

To season salt and pepper tofu, first, cut firm tofu into small cubes and coat them in cornstarch. Fry the tofu in hot oil until golden brown and crispy. In a separate pan, sauté garlic, chilli, and spring onions until fragrant. Then, add the fried tofu to the pan and toss with salt, white pepper, and a pinch of sugar. Serve hot with steamed rice.

As a suggestion, you could also add some seafood like squid or crab meat to the dish for a unique flavour twist.