Chicken and Chinese Sausage Stir Fry Recipe: All You Need to Know – Seaco Online
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Chicken and Chinese Sausage Stir Fry Recipe: All You Need to Know

Chinese sausage recipe is a classic Cantonese favourite dish among many families and is perfect for a hearty dinner. With the right ingredients and preparation techniques, you can create a dish that is both tender and flavourful.

A skillet sizzles with diced Chinese sausage and chunks of tender chicken, surrounded by vibrant vegetables and aromatic spices

To make a chicken and Chinese sausage recipe, you'll need a few key ingredients, including boneless chicken, Chinese sausage, and dried shiitake mushrooms. You'll also need a few basic seasonings, such as sugar, salt, sesame oil, and oyster sauce. With these ingredients, you can create a dish that is both savoury and sweet, with a rich and complex flavour profile.

To prepare the dish, you'll need to first rinse the shiitake mushrooms and thinly slice them. Then, mix the chicken, mushrooms, and seasonings in a large bowl. Next, add the Chinese sausage and steam the mixture for 10 minutes. Once the dish is cooked, you can serve it with rice or noodles for a complete meal.

Key Takeaways

  • A chicken and Chinese sausage recipe is a classic Cantonese dish that is both flavourful and easy to make.
  • The key ingredients for this dish include boneless chicken, Chinese sausage, and dried shiitake mushrooms, as well as basic seasonings such as sugar, salt, sesame oil, and oyster sauce.
  • To prepare the dish, you simply need to mix the ingredients and steam them for 10 minutes. Serve with rice or noodles for a complete meal.

What You Need to Know About Ingredients

A cutting board with diced chicken, sliced Chinese sausage, and assorted ingredients arranged neatly for a recipe illustration

When it comes to making a delicious chicken and Chinese sausage recipe, there are a few things you need to know about the ingredients. In this section, we'll cover everything from choosing the right chicken to the essential aromatics and seasonings that will make your dish sing.

Choosing Your Chicken

When it comes to making a chicken and Chinese sausage recipe, it's important to choose the right type of chicken. We recommend using boneless, skinless chicken thighs for this recipe. Thighs are more flavourful and juicy than chicken breasts, and they hold up better to the steaming process.

If you want to add some seafood to your dish, you can also use prawns or scallops. Just be sure to adjust the cooking time accordingly.

The Lowdown on Chinese Sausage

Chinese sausage, also known as lap cheong, is a type of dried sausage made from pork. It has a sweet and savoury flavour and a chewy texture. Chinese sausage is an essential ingredient in many Chinese dishes, including this chicken and Chinese sausage recipe.

If you can't find Chinese sausage at your local Asian grocery store, you can substitute it with any other type of dried sausage. Chorizo or pepperoni are good options.

Essential Aromatics and Seasonings

To give your chicken and Chinese sausage dish its signature flavour, you'll need to use a few essential aromatics and seasonings. These include sesame oil, soy sauce, oyster sauce, Shaoxing wine, light soy sauce, ginger, and garlic.

Sesame oil adds a nutty flavour and aroma to the dish, while soy sauce and oyster sauce provide a savoury umami flavour. Shaoxing wine is a type of Chinese rice wine that adds a subtle sweetness to the dish. Light soy sauce is less salty than regular soy sauce and is commonly used in Chinese cooking. Ginger and garlic add a fragrant and pungent flavour to the dish.

If you want to add some extra depth of flavour to your dish, you can also use shiitake mushrooms and dried red dates. These ingredients add a sweet and earthy flavour to the dish.

The key to making a delicious chicken and Chinese sausage recipe is to use high-quality ingredients and to balance the flavours and aromas. With the right ingredients and a little bit of know-how, you can create a dish that is sure to impress.

Preparation Techniques

Chicken and Chinese sausage being sliced, marinated, and stir-fried in a wok with vegetables and seasonings

Marinating Basics

When preparing Cantonese steamed chicken with Chinese sausage, marinating the chicken is an essential step to infuse the meat with flavour. Start by cutting the chicken into bite-sized pieces, and then mix it with mushrooms, water, vegetable oil, sesame oil, Shaoxing wine, oyster sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions. Mix until most of the liquid is absorbed into the chicken. Set the green portions of the scallions aside.

Marinating chicken overnight is ideal, but if you're short on time, marinate for at least an hour. If you're using seafood, such as shrimp, you can marinate them for a shorter period, as seafood cooks faster than chicken.

Mastering the Steaming Process

Steaming the chicken and Chinese sausage is the most critical step in this recipe. To do this, you'll need a steamer. You can use a bamboo steamer or a metal steamer, whichever you prefer.

Fill the steamer with water, making sure the water level is below the steaming rack. Bring the water to a boil over high heat.

While the water is boiling, place the chicken and Chinese sausage on a plate in a single layer. You can also add some sliced shiitake mushrooms or seafood, such as scallops, to the plate for added flavour.

Once the water is boiling, place the plate in the steamer and cover it with a lid. Steam the chicken and Chinese sausage for 20-25 minutes until fully cooked. If you're using seafood, steam for a shorter period, as seafood cooks faster than chicken.

To check if the chicken is cooked, insert a chopstick or skewer into the thickest part of the meat. If the juices run clear, the chicken is cooked. If the juices are pink, steam for a few more minutes.

Once the chicken and Chinese sausage are cooked, remove the plate from the steamer and sprinkle some cornstarch over the top to absorb any excess liquid.

With these marinating and steaming techniques, you'll be able to make delicious Cantonese steamed chicken with Chinese sausage that's bursting with flavour.

Cooking the Dish

Sizzling chicken and Chinese sausage in a hot pan, steam rising, vibrant ingredients scattered around, the aroma of spices filling the air

Bringing It All Together

To cook this delicious chicken and Chinese sausage recipe, you'll need to prepare your ingredients first. Begin by slicing the shiitake mushrooms and the white portions of the scallions. Next, add the chicken, mushrooms, water, vegetable oil, sesame oil, Shaoxing wine, oyster sauce, sugar, salt, grated ginger, and white pepper to a large bowl. Mix all the ingredients well and let them marinate for at least 30 minutes.

Once the chicken has marinated, it's time to start cooking. Fill a steamer with water and bring it to a boil. Place the chicken and sausage in a heatproof dish, cover it, and place it in the steamer. Steam the dish for 15-20 minutes over high heat until thoroughly cooked. Once it is ready, remove it from the steamer.

Achieving the Perfect Texture

To achieve the perfect texture, it's essential to use the right cuts of chicken. Chicken thighs are an excellent choice for this recipe as they are tender and juicy. You can also use chicken breasts if you prefer, but they may not be as tender as thighs.

To add more depth of flavour to the dish, you can use dark soy sauce instead of light soy sauce. It has a richer flavour and will give the dish a darker colour. You can also add some chopped onions to the dish for extra flavour.

If you want to add some seafood to the recipe, you can use prawns or scallops. They will add a delicate flavour to the dish and will be a perfect addition to this recipe.

Serve the chicken and Chinese sausage with some white rice and stir-fry vegetables for a complete meal. Enjoy!

Serving and Presentation

A platter of sliced chicken and Chinese sausage, garnished with fresh herbs and accompanied by steamed vegetables and rice

Plating Your Masterpiece

Now that you have prepared your delicious Cantonese steamed chicken with Chinese sausage, it's time to plate your masterpiece. You can serve it with steamed rice or fried rice for a complete meal.

To plate the dish, start by placing a bed of steamed rice or fried rice on a large platter. Then, carefully place the steamed chicken and Chinese sausage on top of the rice. Make sure to arrange them in an aesthetically pleasing manner.

If you want to add some colour to your dish, you can also add some blanched carrots, potatoes, or tofu on the side. These will not only add some colour but also provide some additional nutrition to your meal.

Garnishes and Final Touches

To finish off your Cantonese steamed chicken with Chinese sausage, you can add some garnishes and final touches.

One popular garnish is chopped spring onions or green onions. These will add a fresh flavour to your dish and also make it look more appealing. You can also sprinkle some sesame seeds on top for an extra nutty flavour.

If you want to add some seafood to your dish, you can try adding some fresh mushrooms or prawns. These will add a smoky and salty flavour to your dish and also provide some additional protein.

Finally, take a quick snapshot of your dish and share it on Instagram to show off your culinary skills to your family and friends.

Enjoy your flavourful and comforting Cantonese steamed chicken with Chinese sausage with your loved ones!

Variations and Tips

A sizzling pan with diced chicken and Chinese sausage, surrounded by vibrant vegetables and aromatic spices

Here are some variations and tips to help you make the most out of your chicken and Chinese sausage recipe:

  • If you're not a fan of shiitake mushrooms, you can use other types of mushrooms such as button or portobello mushrooms instead. You can also use dried shiitake mushrooms if fresh ones are not available. Simply soak them in warm water for 30 minutes before using them in the recipe.

  • Instead of sherry, you can use Chinese rice wine or sake. They both have a similar flavour profile and can be used interchangeably in most recipes.

  • If you want to add more depth of flavour to your dish, you can add some seafood such as prawns or scallops. They pair well with the chicken and Chinese sausage and can be cooked in the same way as the chicken.

  • To make the dish spicier, you can add some chopped chillies or a teaspoon of chilli flakes to the marinade. This will give the dish a nice kick without overpowering the other flavours.

  • If you want to make the dish healthier, you can use skinless chicken breasts instead of thighs. You can also use turkey breast if you prefer.

  • To make the dish more visually appealing, you can garnish it with some chopped spring onions and coriander leaves. This will add a pop of colour to the dish and make it look more appetising.

  • When cooking the dish, make sure to check the chicken and Chinese sausage regularly to prevent overcooking. Overcooked chicken can be tough and dry, while overcooked Chinese sausage can become rubbery.

By following these tips and variations, you can create a delicious and unique chicken and Chinese sausage dish that is sure to impress your family and friends.

Frequently Asked Questions

A sizzling skillet with diced Chinese sausage and tender chicken pieces, surrounded by vibrant vegetables and aromatic spices

What's the simplest way to cook chicken with Chinese sausage?

The simplest way to cook chicken with Chinese sausage is to steam it. You can marinate the chicken and sausage beforehand to add flavour. Steaming locks in the flavour and keeps the chicken moist. You can also fry the sausage and chicken together and serve it with rice.

How can I make chicken and Chinese sausage with rice?

To make chicken and Chinese sausage with rice, you can cook the rice separately and serve it with the chicken and sausage. You can also cook the rice with the chicken and sausage in a rice cooker. Add some vegetables and seafood such as shrimp or scallops to make it more flavourful.

Which ingredients give Chinese sausage its distinctive taste?

Chinese sausage gets its distinctive taste from the combination of sweet and savoury flavours. It is made with pork, fat, sugar, soy sauce, rice wine, and spices such as cinnamon, anise, and cloves.

Is eating Chinese sausage healthy?

Chinese sausage is high in fat and calories, so it should be consumed in moderation. It is also high in sodium, so people with high blood pressure should be cautious. However, it is a good source of protein and iron.

What exactly is Lup Cheong made from?

Lup Cheong is made from pork, fat, sugar, soy sauce, rice wine, and spices. It is a type of dried sausage that is commonly used in Chinese cuisine.

Can you suggest a method for steaming chicken with Chinese sausage and mushrooms?

To steam chicken with Chinese sausage and mushrooms, marinate the chicken and sausage for at least 30 minutes. Place the chicken, sausage, and mushrooms in a heatproof dish and steam for 20-25 minutes. Serve with rice and vegetables. You can also add seafood such as shrimp or scallops to make it more flavourful.