Chinese Tofu Gravy Recipe: A Simple and Delicious Way to Enjoy Tofu – Seaco Online
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Chinese Tofu Gravy Recipe: A Simple and Delicious Way to Enjoy Tofu

If you're looking for a new and exciting way to enjoy tofu, look no further than a Chinese tofu gravy recipe. This savoury dish is a staple in Chinese cuisine, and it's easy to see why. With its rich and flavourful gravy and tender chunks of tofu, it's a meal that's both satisfying and healthy.

A wok sizzles with garlic, ginger, and scallions as tofu cubes simmer in a savory gravy of soy sauce, rice wine, and cornstarch, ready to be drizzled over steamed rice

To make a Chinese tofu gravy, you'll need a few essential ingredients, including tofu, mushrooms, and a variety of spices and seasonings. Once you have everything you need, it's simply a matter of cooking the ingredients together in a way that brings out their full flavour and texture. Whether you're a vegetarian or simply looking for a healthy and delicious meal, this recipe is sure to become a favourite.

So why not give it a try? With its unique blend of flavours and textures, a Chinese tofu gravy is a meal that's sure to impress. So fire up the stove, gather your ingredients, and get ready to enjoy one of the most delicious and satisfying meals you've ever tasted.

Key Takeaways

  • Chinese tofu gravy is a savoury and flavourful dish that's easy to make and healthy to eat.
  • The essential ingredients for this recipe include tofu, mushrooms, and a variety of spices and seasonings.
  • You can make this dish vegetarian or add seafood for an extra burst of flavour.

Essential Ingredients

A wok sizzles with tofu, garlic, and ginger in a fragrant, savory gravy. Soy sauce, rice wine, and sugar sit nearby, ready to be added

When it comes to making a delicious Chinese tofu gravy recipe, there are a few essential ingredients that you'll need to include. These ingredients are crucial to achieving the right flavour and texture for your dish. Here are the three main components of the recipe:

Tofu Selection

The first and most important ingredient is tofu. You can use any type of tofu for this recipe, but it's best to choose a firm or extra-firm variety to ensure that it holds its shape during cooking. Silken tofu is not recommended as it has a very soft texture and will break apart easily.

Gravy Components

The gravy is the heart of this dish, and it's what gives the tofu its flavour. To make the gravy, you'll need a few key ingredients, including garlic, ginger, onion, mushrooms, and vegetable broth. You can also add protein such as seafood or meat to the gravy for added flavour and texture. Seafood such as prawns or scallops can be used in this recipe, but it's important to ensure that they are cooked properly before adding them to the gravy.

Additional Flavours

To add additional flavour to your Chinese tofu gravy recipe, you can use a variety of seasonings and sauces. Cornstarch is used to thicken the gravy, while oyster sauce, light and dark soy sauce, sesame oil, cooking oil, salt, sugar, and pepper are used to add flavour. These ingredients can be adjusted to suit your taste preferences, but be careful not to overdo it with the salt and sugar.

By using these essential ingredients and following the recipe carefully, you can create a delicious Chinese tofu gravy dish that is sure to impress. Don't be afraid to experiment with different flavours and textures to create a dish that is uniquely yours.

Cooking Techniques

Tofu cubes sizzle in a wok with garlic and ginger. Soy sauce and cornstarch thicken the bubbling gravy. Green onions garnish the finished dish

Preparing Tofu

Before making the gravy, it is essential to prepare the tofu. There are different types of tofu available, such as silken tofu, soft tofu, fried tofu, and braised tofu. For this recipe, you will need silken tofu, which is extra soft and delicate.

To prepare the tofu, cut it into small cubes or thin slices, depending on your preference. You can also steam the tofu for a few minutes to make it firmer and easier to handle.

Making the Gravy

The gravy is the heart of this recipe, and making it requires a few essential techniques. Start by sautéing minced garlic and ginger in a wok or a deep skillet until fragrant. Then, add your choice of meat, such as pork or chicken, and cook until browned.

Next, add the vegetables, such as mushrooms and dried lily flowers, and stir-fry for a few minutes until they are softened. Add water or seafood broth to the wok and bring it to a boil.

To thicken the gravy, make a cornstarch slurry by mixing cornstarch with water until it forms a smooth paste. Add the slurry to the wok and stir until the gravy thickens.

Combining Elements

Once you have prepared the tofu and made the gravy, it's time to combine the elements. Gently add the tofu to the wok and stir until it is coated with the gravy.

You can also add seafood to the recipe for an extra flavourful twist. Shrimp or scallops would work well with this recipe. Simply sauté the seafood in a separate pan and add it to the wok along with the tofu.

Serve the Chinese tofu gravy hot with steamed rice or noodles. Enjoy the savoury and earthy umami flavours of this classic Chinese dish.

Recipe Instructions

A wok sizzles as tofu cubes are stir-fried with garlic, ginger, and scallions. Soy sauce, sugar, and cornstarch are added to create a thick, savory gravy

Step-by-Step Guide

Making Chinese tofu with mushroom gravy sauce is easy and quick. Here is a simple step-by-step guide to help you prepare this delicious meal:

  1. Slice 1 package of extra-firm tofu into 1/2 inch thick flat pieces. Coat each piece with cornstarch.
  2. Heat 5 tablespoons of olive oil in a pan over medium heat. Fry the tofu until it turns golden brown.
  3. Remove the tofu from the pan and set it aside.
  4. In the same pan, add 2 sliced button mushrooms and 3 cloves of minced garlic. Cook until they are fragrant.
  5. Add 2 cups of vegetable broth and 1/4 cup of all-purpose flour. Stir the mixture until it thickens.
  6. Add the fried tofu back into the pan and stir it with the gravy.
  7. Let the tofu simmer in the gravy for 5-7 minutes.
  8. Serve the tofu with mushroom gravy sauce hot and enjoy!

Cooking Time and Temperature

The total cooking time for this recipe is approximately 30 minutes, which makes it a quick and easy meal to prepare. The cooking temperature for the tofu is medium heat.

When making this recipe, it is important to keep in mind the nutritional value of the ingredients. One serving of this dish contains approximately 200 calories, 10 grams of carbohydrates, 6 grams of fiber, and 8 grams of unsaturated fat. It also contains 6 grams of protein, 15% of your daily iron intake, and 0% cholesterol.

To add some variety to the recipe, you can also add seafood to the dish. Seafood such as shrimp or scallops would complement the tofu and mushroom gravy sauce well. Simply add the seafood to the pan with the mushrooms and cook until they are fully cooked.

Overall, this Chinese tofu with mushroom gravy sauce recipe is a healthy and delicious meal that is quick and easy to prepare. It is a great option for a weeknight dinner or a weekend lunch.

Serving and Pairing

A bowl of Chinese tofu gravy is being served alongside a plate of steamed rice, with a pair of chopsticks resting on the side


When serving Chinese tofu gravy, it is essential to pair it with the right accompaniments. A popular option is to serve it with steamed white rice, which allows the gravy to soak into the rice and create a delicious blend of flavours. Alternatively, you can serve it with steamed vegetables such as broccoli, which provides a healthy and nutritious addition to the meal.

For those looking for a heartier meal, you can pair the Chinese tofu gravy with seafood such as prawns or scallops. This adds a unique and flavourful twist to the dish. You can also serve it with soup or as a snack, depending on your preference.

Presentation Tips

When presenting your Chinese tofu gravy, it is important to keep in mind the visual appeal of the dish. You can use a serving bowl or plate, and garnish it with chopped spring onions or coriander leaves. This adds a pop of colour and freshness to the dish.

To make the dish more visually appealing, you can also serve it in a hotpot or a clay pot. This not only adds an element of theatre to the meal, but it also keeps the dish warm and flavourful.

Overall, Chinese tofu gravy is a versatile dish that can be served in a variety of ways. Whether you choose to pair it with steamed rice, vegetables, or seafood, it is sure to be a satisfying main course for any meal.

Variations and Substitutions

A bowl of Chinese tofu gravy with various ingredients and spices arranged around it on a wooden table

Alternative Ingredients

When it comes to making tofu gravy, there are many alternative ingredients that you can use to suit your taste and dietary preferences. Instead of pork, you can use minced chicken or even mushroom to make a vegetarian version. Shiitake mushrooms can add an earthy flavour to the dish, while carrots can add a touch of sweetness.

If you prefer a seafood flavour, you can use fish or shrimp. Seafood such as scallops, prawns, and crab meat can also be used to add a unique flavour to the dish. However, it's important to note that seafood may alter the overall flavour of the dish.

Egg tofu is a great alternative to regular tofu and can be used to add a different texture to the dish. Sundubu, a type of Korean soft tofu, can also be used to make a silky and smooth gravy.

Dietary Adjustments

If you are following a vegan or plant-based diet, you can substitute the meat with plant-based alternatives such as Beyond Meat or Impossible Meat. You can also use vegetable stock instead of chicken or pork stock to make the gravy.

For those who are sensitive to spicy food, you can reduce the amount of Sichuan peppercorns or omit them altogether. You can also adjust the amount of chilli pepper used in the recipe to make it less spicy.

Overall, there are many ways to make tofu gravy that suits your taste and dietary preferences. Don't be afraid to experiment with different ingredients and make the recipe your own.

Frequently Asked Questions

A bowl of Chinese tofu gravy with various ingredients and a steaming pot on a kitchen counter

How do you make a simple Chinese tofu gravy?

Making a simple Chinese tofu gravy is easy. First, you need to prepare your tofu by cutting it into small cubes or slices. Then, you can fry the tofu in a pan until it's crispy. Next, you can make the gravy by combining soy sauce, oyster sauce, sugar, and water in a separate pan. Once the gravy is heated and the sugar has dissolved, you can add cornstarch to thicken it. Finally, you can pour the gravy over the fried tofu and serve.

What's the secret to crispy tofu as served in Chinese takeaways?

The secret to crispy tofu is to make sure that the tofu is dry before you fry it. You can do this by pressing the tofu between paper towels or a clean kitchen towel to remove any excess moisture. Additionally, you can coat the tofu in cornstarch or flour before frying it to help it become crispy.

Can you recommend a good chilli tofu gravy recipe?

Yes, a good chilli tofu gravy recipe is to mix soy sauce, oyster sauce, sugar, chilli paste, and water in a pan. Once the mixture is heated and the sugar has dissolved, you can add cornstarch to thicken it. Then, you can add fried tofu and chopped vegetables such as bell peppers, onions, and mushrooms to the pan. Cook until the vegetables are tender and the tofu is coated in the gravy.

What type of tofu is best for Chinese dishes?

Firm or extra-firm tofu is best for Chinese dishes because it holds its shape well during cooking. Soft or silken tofu is better suited for soups or desserts.

How do you incorporate oyster sauce into tofu recipes?

Oyster sauce is a popular ingredient in Chinese cuisine and can be used to add umami flavour to tofu dishes. Simply add a small amount of oyster sauce to your gravy or marinade for the tofu. You can also stir-fry the tofu with vegetables and oyster sauce for a quick and easy meal.

What's a good method for braising tofu in Chinese cooking?

A good method for braising tofu is to first fry the tofu until it's crispy. Then, you can add it to a pan with a mixture of soy sauce, oyster sauce, sugar, and water. Bring the mixture to a boil, then reduce the heat and let it simmer until the tofu has absorbed the flavours of the sauce. You can also add vegetables or seafood such as shrimp or scallops to the pan for added flavour.