Teng Kee Seafood Singapore: A Casual Dining Experience with Fresh Seafood
Teng Kee Seafood Singapore: A Casual Dining Experience with Fresh Seafood
Teng Kee Seafood Singapore is a traditional shop house located in Clarke Quay, Singapore. It is a popular destination for locals and tourists alike, offering a wide range of seafood dishes that are sure to satisfy your cravings. With its cosy and welcoming atmosphere, Teng Kee Seafood is the perfect place to enjoy a delicious meal with friends and family.
History and Background Teng Kee Seafood has a rich history that dates back to the 1970s. Founded by Mr Tan Teng Kee, the restaurant has been serving up delicious seafood dishes for over four decades. Over the years, Teng Kee Seafood has become a household name in Singapore, known for its fresh seafood and authentic flavours.
Menu Highlights Teng Kee Seafood's menu is extensive, featuring a wide range of seafood dishes that are sure to tantalise your taste buds. Some of the most popular dishes include the Black Pepper Crab, Chilli Crab, and Salted Egg Yolk Crab. Other must-try dishes include the Sambal Kang Kong, Cereal Prawns, and Claypot Beancurd.
- Teng Kee Seafood Singapore is a traditional shop house located in Clarke Quay, Singapore, that has been serving up delicious seafood dishes for over four decades.
- The restaurant's menu features a wide range of seafood dishes, including the Black Pepper Crab, Chilli Crab, and Salted Egg Yolk Crab.
- Teng Kee Seafood offers a cosy and welcoming atmosphere, making it the perfect place to enjoy a delicious meal with friends and family.
History and Background
Founding and Evolution
If you're a seafood lover in Singapore, you've probably heard of Keng Eng Kee (KEK) Seafood. This family-owned restaurant has been serving up delicious seafood dishes for over 50 years. KEK Seafood was founded by Mr. Liew Lee Keng and his wife in the early 1970s. They started as a small hawker stall in Alexandra Village, serving up traditional wok-style dishes for dinner and supper.
Over the years, KEK Seafood has grown in popularity and expanded its menu. They moved to their current location in Bukit Merah in the 1980s and added more dishes to their menu, including their famous moonlight hor fun and coffee pork ribs. KEK Seafood has also gained international recognition, with the late Anthony Bourdain visiting the restaurant during his travels to Singapore.
KEK Seafood is now run by the third-generation owners, the Liew siblings - Paul, Wayne, and Jiamin. They have continued their grandparents' legacy of serving up delicious seafood dishes while also adding their own modern twist to the menu. The restaurant has also undergone renovations to provide a more comfortable dining experience for customers.
Despite the changes, KEK Seafood has maintained its reputation for serving up quality seafood dishes at affordable prices. The restaurant has become a popular spot for locals and tourists alike, with long queues forming during peak hours. If you're looking for authentic Singaporean seafood, KEK Seafood is a must-visit.
When it comes to Teng Kee Seafood Singapore, the menu is the star of the show. With a wide range of dishes to choose from, there's something for everyone. Here are some of the highlights that you don't want to miss.
Teng Kee Seafood Singapore is known for its signature dishes. The zi char restaurant has been recognized by the Michelin Guide, and it's easy to see why. One of the standout dishes is the coffee pork ribs. The meat is tender and flavourful, and the coffee adds a unique twist to the dish. Another must-try is the moonlight hor fun. This dish is a favourite among locals, and it's easy to see why. The hor fun is cooked to perfection, and the egg yolk adds a rich and creamy flavour.
If you're looking for something more traditional, Teng Kee Seafood Singapore has plenty of local favourites on the menu. Chili crab is a must-try. The dish is made with fresh crab and a spicy sauce that is sure to tantalize your taste buds. Another popular dish is the salted egg crab. The creamy sauce is the perfect complement to the sweet crab meat. If you're looking for something a little less spicy, the black pepper crab is also a great option.
Overall, Teng Kee Seafood Singapore is a great place to enjoy a delicious meal with friends and family. With its wide range of dishes and casual atmosphere, it's the perfect spot for a night out. Whether you're in the mood for signature dishes or local favourites, you're sure to find something that you'll love.
When you visit Teng Kee Seafood in Singapore, you can expect a casual dining experience that is perfect for a night out with friends or family. The restaurant is located in the heart of Bukit Merah Lane 1, which is known for its vibrant food scene and bustling atmosphere.
Ambience and Atmosphere
The atmosphere at Teng Kee Seafood is relaxed and welcoming, with air-conditioned indoor seating that is perfect for a comfortable dining experience. The decor is simple and elegant, with a focus on creating a warm and inviting atmosphere for guests.
The restaurant is known for its authentic Singaporean cuisine, which is prepared using fresh ingredients and traditional cooking techniques. Whether you're in the mood for seafood, meat, or vegetarian dishes, you'll find something to suit your taste buds on the menu.
Service and Reservations
When it comes to service, Teng Kee Seafood is known for its friendly and attentive staff. The team is always on hand to answer any questions you may have about the menu or the restaurant, and they are happy to make recommendations based on your preferences.
Reservations are recommended, especially during peak dining hours, to ensure that you have a table waiting for you when you arrive. You can easily make a reservation by phone or online, and the restaurant is happy to accommodate special requests or dietary restrictions.
Overall, Teng Kee Seafood offers a casual dining experience that is perfect for anyone looking to enjoy authentic Singaporean cuisine in a welcoming atmosphere. Whether you're a local or a visitor to the area, this restaurant is definitely worth a visit.
Location and Accessibility
Teng Kee Seafood is located at Alexandra Village, which is easily accessible by public transport. You can take the MRT to Queenstown Station and then take a bus or taxi to Alexandra Village. Alternatively, you can take a bus from Tiong Bahru or Redhill MRT stations.
Opening Hours and Delivery
Teng Kee Seafood is open daily from 11am to 2pm and from 5pm to 10pm. If you prefer to dine at home, you can also enjoy their delicious local seafood dishes through their island-wide delivery service. Delivery fees start from just $5, making it an affordable option for those who want to enjoy their food in the comfort of their own home.
If you're a SAFRA member, you can also enjoy a 10% discount when you dine in at Teng Kee Seafood. SAFRA Tampines members can also enjoy a special promotion where they can get a free dish with a minimum spend of $50.
In conclusion, Teng Kee Seafood is a great place to enjoy local seafood dishes in a casual setting. With its convenient location, affordable delivery service, and attractive promotions for SAFRA members, it's definitely worth a visit.
Frequently Asked Questions
What dishes are must-tries at Teng Kee Seafood?
Teng Kee Seafood is famous for its Chilli Crab, Black Pepper Crab, and Salted Egg Crab dishes. If you're not a fan of crab, you should definitely try their signature Coffee Pork Ribs, which are cooked to perfection and packed with flavour.
How do diners rate the overall experience at Teng Kee Seafood?
Teng Kee Seafood is a popular spot for locals and tourists alike, and it has received many positive reviews on TripAdvisor. Diners rave about the delicious food, friendly service, and affordable prices. Some customers have mentioned that the restaurant can get quite crowded, so it's best to arrive early or make a reservation.
Can I find any vegetarian options on the menu at Teng Kee Seafood?
While Teng Kee Seafood is known for its seafood and meat dishes, there are a few vegetarian options available on the menu. The Stir-Fried Kai Lan with Garlic is a popular choice, as well as the Braised Beancurd with Mushrooms and Vegetables.
Are there any signature crab dishes recommended at Teng Kee Seafood?
Yes, Teng Kee Seafood is famous for its crab dishes, particularly the Chilli Crab, Black Pepper Crab, and Salted Egg Crab. These dishes are cooked to perfection and are definitely worth trying.
Is it necessary to book a table in advance at Teng Kee Seafood?
Teng Kee Seafood can get quite busy, especially during peak hours, so it's recommended to make a reservation in advance. You can call the restaurant directly to make a booking or use their online reservation system.
Does Teng Kee Seafood offer takeaway or delivery services?
Yes, Teng Kee Seafood offers both takeaway and delivery services. You can place an order online or by phone and have your food delivered to your doorstep. Takeaway orders can be picked up directly from the restaurant.