Yong Kee Seafood Restaurant Singapore: A Delicious Seafood Destination
Yong Kee Seafood Restaurant Singapore: A Delicious Seafood Destination
Yong Kee Seafood Restaurant in Singapore is a must-visit for all seafood lovers. Located in the heart of Jalan Besar, this restaurant has been serving up some of the freshest and most delicious seafood dishes for over 50 years. The restaurant has built a loyal following over the years, thanks to its signature dishes and excellent customer service.
One of the most popular dishes at Yong Kee Seafood Restaurant is the Chao Ta Bee Hoon, which is a crispy vermicelli dish that is fried to perfection. The vermicelli is cooked until it turns golden brown and crispy, and then it is mixed with a variety of seafood such as prawns, squid, and fish. The dish is then topped with a generous amount of fried garlic and spring onions, which gives it a delicious aroma and flavour.
If you're looking for a place to enjoy some delicious seafood in a relaxed and comfortable atmosphere, then Yong Kee Seafood Restaurant is the perfect choice. The restaurant has a cosy and inviting ambience, and the staff are always friendly and welcoming. Whether you're a local or a tourist, you're sure to have a memorable dining experience at Yong Kee Seafood Restaurant.
- Yong Kee Seafood Restaurant is a popular seafood restaurant located in Jalan Besar, Singapore.
- The restaurant is known for its signature dish, Chao Ta Bee Hoon, which is a crispy vermicelli dish that is mixed with a variety of seafood and topped with fried garlic and spring onions.
- Yong Kee Seafood Restaurant has a cosy and inviting ambience, and the staff are always friendly and welcoming.
History and Background
Founding of Yong Kee Seafood
If you're looking for a taste of authentic Singaporean seafood, then you must visit Yong Kee Seafood Restaurant. This restaurant has been serving up delicious seafood dishes since it was founded by Mr. Ng Yong Hwee in 1980.
Yong Kee Seafood Restaurant is located in the heart of Singapore, at the Shing Boon Hwa Food Centre on Jalan Besar Road. This location has been a popular spot for foodies for decades, and Yong Kee Seafood has become a must-visit destination for locals and tourists alike.
Evolution of the Menu
Over the years, Yong Kee Seafood Restaurant has evolved its menu to include a wide variety of dishes that showcase the best of Singaporean cuisine. While seafood is still the main focus of the menu, the restaurant also offers a range of meat and vegetable dishes that are sure to please any palate.
One of the most popular dishes on the menu is the Chao Ta Bee Hoon, which is crispy vermicelli that looks like a pancake. This dish is a must-try for anyone visiting Yong Kee Seafood Restaurant. Other popular dishes include the Black Pepper Crab, the Salted Egg Yolk Prawns, and the Sambal Stingray.
Yong Kee Seafood Restaurant takes pride in using only the freshest ingredients in all of its dishes. Whether you're in the mood for seafood, meat, or vegetables, you can be sure that your meal will be prepared with care and attention to detail.
Overall, Yong Kee Seafood Restaurant is a must-visit destination for anyone who wants to experience the best of Singaporean cuisine. With its rich history and delicious menu, you're sure to have an unforgettable dining experience at this iconic restaurant.
If you're looking for a restaurant that serves up delectable seafood dishes, then Yong Kee Seafood Restaurant in Singapore is a must-visit. Here are some of their signature dishes that you simply cannot miss:
Chao Ta Bee Hoon
The Chao Ta Bee Hoon is one of the most popular dishes at Yong Kee Seafood Restaurant. This dish is made with crispy, burnt rice vermicelli that is stir-fried with prawns, squid and pork lard. The result is a smoky, savoury and crispy dish that is sure to tantalise your taste buds.
Pork Knuckle Delight
If you're a fan of pork, then you must try the Pork Knuckle Delight at Yong Kee Seafood Restaurant. This dish features a crispy and tender pork knuckle that is served with a side of sweet and sour sauce. The combination of the crispy skin and succulent meat is simply divine.
Pepper Crab Sensation
No visit to a seafood restaurant in Singapore is complete without trying the Pepper Crab. At Yong Kee Seafood Restaurant, they take it up a notch with their Pepper Crab Sensation. The crab is cooked in a thick and flavourful pepper sauce that is sure to leave you wanting more. Make sure you have some bread on hand to mop up all the delicious sauce.
In addition to these signature dishes, Yong Kee Seafood Restaurant also serves up other mouth-watering dishes such as seafood tofu and sweet and sour pork. With so many delicious options on the menu, you're sure to find something that you'll love.
Location and Ambience
Getting to Yong Kee
If you're in the vibrant Jalan Besar area or exploring the cultural enclave of Little India, you're in for a treat when you visit Yong Kee Seafood Restaurant. The restaurant is conveniently situated within walking distance from both locations, making it easily accessible for locals and tourists alike. If you're driving, there are parking options available nearby, ensuring a hassle-free visit to this culinary gem.
Upon entering Yong Kee Seafood Restaurant, you'll be greeted by a bustling and lively atmosphere that captures the essence of Singapore's vibrant dining scene. The restaurant is nestled within the Shing Boon Hwa Food Centre, a renowned local coffee shop or "kopitiam," adding to the authentic Singaporean dining experience. The ambience is a perfect blend of traditional and contemporary, offering a warm and inviting setting for you to indulge in a delightful culinary journey. Whether you're seeking a casual meal or a memorable dining experience, Yong Kee Seafood Restaurant is the ideal destination for food enthusiasts and explorers.
Menu and Cuisine
If you're looking for a restaurant with an extensive menu, Yong Kee Seafood Restaurant is the place to go. The restaurant offers a wide range of dishes that will satisfy your cravings.
At Yong Kee Seafood Restaurant, you can find Chinese and Thai-style dishes. The restaurant's cuisine is mostly zi char, which means that the dishes are cooked to order. This ensures that the food is fresh and hot when it arrives at your table.
Zi Char Favourites
One of the restaurant's zi char favourites is the chao ta bee hoon. This dish is a must-try when you visit Yong Kee Seafood Restaurant. The bee hoon is stir-fried until it turns crispy and golden brown, giving it a smoky flavour that is unique and delicious.
Another zi char favourite is the black pepper crab. The crab is cooked in a rich and flavourful black pepper sauce that is spicy and aromatic. The sauce is perfect for dipping the crab meat into, and it goes well with rice.
If you're a vegetarian, don't worry, Yong Kee Seafood Restaurant has got you covered. The restaurant offers several vegetarian options, including the stir-fried vegetables with garlic and the tofu with mixed vegetables.
The restaurant also offers vegetarian versions of some of its zi char favourites, such as the vegetarian black pepper crab. The dish is made with vegetarian mock crab meat and is cooked in the same rich and flavourful black pepper sauce as the original dish.
Overall, Yong Kee Seafood Restaurant is a great place to go if you're looking for a restaurant with an extensive menu and delicious food. Whether you're in the mood for zi char or vegetarian options, Yong Kee Seafood Restaurant has something for everyone.
At Yong Kee Seafood Restaurant, the service quality is exceptional. From the moment you step in, you will be greeted with a warm welcome from the staff. The waiters are attentive and always ready to assist you with your orders. They are knowledgeable about the menu and can provide recommendations based on your preferences.
The restaurant is known for its fast service, so you won't have to wait long for your food. The waiters are efficient in taking orders and serving dishes promptly. They are also quick to clear empty plates and refill glasses, ensuring that your dining experience is seamless.
Anecdotes from Patrons
Many customers have shared positive experiences about the restaurant on review sites. One patron mentioned that the waiters were "friendly and funny," adding to the overall enjoyable experience. Another customer recommended the restaurant for lunch, saying that the food was "delicious and affordable."
Overall, the customer experience at Yong Kee Seafood Restaurant is top-notch. The staff is friendly and efficient, and the food is delicious. If you're looking for a great dining experience, this restaurant is definitely worth a visit.
*[reviews]: customer feedback on the restaurant *[recommendations]: suggestions from patrons on what dishes to try *[funny waiter]: a waiter who made a customer laugh or added to the overall enjoyable experience *[lunch]: a recommended time of day to visit the restaurant
If you're craving some delicious seafood, Yong Kee Seafood Restaurant is open 24 hours a day, Tuesday to Sunday. That means you can satisfy your cravings for seafood at any time of the day or night. The restaurant is closed on Mondays, so plan your visit accordingly.
If you have any questions or would like to make a reservation, you can contact Yong Kee Seafood Restaurant at +65 6396 5390. Alternatively, you can visit the restaurant at 43 Jalan Besar, Shing Boon Hwa Food Centre, Singapore 208804.
Yong Kee Seafood Restaurant offers a variety of seafood dishes that are sure to satisfy your taste buds. With its convenient location and 24-hour opening hours, it's the perfect place to grab a bite to eat at any time of the day or night. So what are you waiting for? Head over to Yong Kee Seafood Restaurant and indulge in some mouth-watering seafood dishes.
Parking and Accessibility
Yong Kee Seafood Restaurant is located at 43 Jalan Besar Shing Boon Hwa Food Centre, which is easily accessible by car or public transport. If you are driving, there is ample parking available in the vicinity of the restaurant. You can park your car at the nearby open-air car park or in the multi-storey car park at Sim Lim Tower. The restaurant is also located close to the Little India MRT station, making it easy to reach by public transport.
If you are planning to visit Yong Kee Seafood Restaurant, there are several nearby attractions that you can explore. Little India is just a short walk away from the restaurant and is a vibrant and colourful neighbourhood that is full of life. You can explore the many shops, markets, and temples in the area and experience the rich culture of Singapore.
If you are interested in electronics, you can also visit Sim Lim Tower, which is just a few minutes away from the restaurant. This is a popular destination for those looking to buy electronics and gadgets, and you can find everything from computers and cameras to mobile phones and gaming consoles.
If you are a fan of Malaysian food, you can also explore the many Malaysian restaurants in the area. Little India is home to several Malaysian restaurants that serve authentic and delicious Malaysian cuisine.
Overall, Yong Kee Seafood Restaurant is a great place to visit if you are looking for a delicious seafood meal in a vibrant and exciting neighbourhood. With ample parking and easy accessibility by public transport, it is a convenient destination for locals and tourists alike.
Frequently Asked Questions
What are the must-try dishes at Yong Kee Seafood Restaurant?
Yong Kee Seafood Restaurant is known for its Chao Ta Bee Hoon, which is a crispy vermicelli dish that is a must-try. The restaurant also serves other delicious seafood dishes such as black pepper crab, chilli crab, and salted egg yolk prawns.
Where can I find the best zi char experience in Singapore?
Zi char is a popular style of Chinese cuisine that is known for its affordable prices and delicious flavours. If you're looking for the best zi char experience in Singapore, Yong Kee Seafood Restaurant is definitely worth a visit. The restaurant has been around for over 30 years and is known for its high-quality seafood dishes.
Can you share tips on how to recreate Yong Kee's signature Chao Ta Bee Hoon at home?
If you're a fan of Yong Kee's Chao Ta Bee Hoon and want to recreate it at home, you'll need to start by frying the vermicelli until it's crispy. You can then add a variety of ingredients such as pork belly, prawns, and vegetables to create a delicious and flavourful dish.
Is Yong Kee Seafood Restaurant the top spot for charred Bee Hoon in Geylang?
Yong Kee Seafood Restaurant is definitely one of the top spots for charred Bee Hoon in Geylang. The restaurant has been around for over 30 years and is known for its high-quality seafood dishes. However, there are other zi char places in the area that also serve delicious charred Bee Hoon.
Are there any other zi char places near Geylang that rival Yong Kee?
While Yong Kee Seafood Restaurant is definitely one of the best zi char places in Geylang, there are other restaurants in the area that rival it in terms of quality and flavour. Some of these restaurants include JB Ah Meng, Sin Huat Seafood, and No Signboard Seafood.
What makes Yong Kee Seafood Restaurant a culinary gem for seafood lovers?
Yong Kee Seafood Restaurant is a culinary gem for seafood lovers because of its high-quality seafood dishes, affordable prices, and friendly service. The restaurant has been around for over 30 years and has become a popular spot for locals and tourists alike. If you're a seafood lover, Yong Kee Seafood Restaurant is definitely worth a visit.